The sweet treats of Halloween – a time when our snack cabinets are overflowing with candy and our taste buds are begging for something new. But what to do with all those leftover candies? Rather than letting them go to waste, why not get creative and turn them into delicious recipes that will satisfy your sweet tooth? In this article, we’ll show you how to transform those pesky Reese’s Pieces and Snickers bars into tasty treats like Halloween Candy Bark, Leftover Candy Blondies, and Candy-Stuffed Chocolate Chip Cookies. You’ll also find inspiration for desserts like Peanut Butter Candy Fudge, Candy-Filled Rice Krispie Treats, and even a Leftover Candy Milkshake! So grab your candy stash and let’s get baking.
Halloween Candy Bark
Transform your Halloween party with this sweet and spooky treat! A mix of melted chocolate, creamy peanut butter, and colorful candy pieces creates a bark that’s sure to cast a spell.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup assorted Halloween candies (e.g., Reese’s Pieces, M&M’s, chopped candy corn)
– Optional: edible gold or black dust for added sparkle
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt white chocolate chips, stirring occasionally.
3. Remove from heat and stir in peanut butter until smooth.
4. Add butter and vanilla extract; mix until combined.
5. Pour mixture onto prepared baking sheet.
6. Sprinkle Halloween candies evenly across the top.
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and serve.
Cooking Time: 10-15 minutes (prep) + refrigeration time
Leftover Candy Blondies
Transform your leftover candy into a scrumptious blondie treat! This recipe is perfect for using up small amounts of mixed candies, such as M&M’s, chopped peanut butter cups, or crushed candy canes.
Ingredients:
– 1 cup leftover candy (small pieces), chopped
– 1/2 cup unsalted butter, melted
– 1/2 cup white granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together melted butter, sugar, egg, and vanilla extract.
3. Add the chopped candy and stir until well combined.
4. Gradually add the flour and baking powder, stirring until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Candy-Stuffed Chocolate Chip Cookies
Satisfy your sweet tooth with these indulgent treats that combine the classic flavors of chocolate chip cookies with a surprise burst of candy goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Candy of your choice (e.g. M&M’s, chopped peanut butter cups)
– Optional: 1/2 cup chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and candy pieces.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes per batch
Peanut Butter Candy Fudge
Peanut Butter Candy Fudge Recipe
Summary:
This creamy peanut butter fudge is infused with the richness of milk chocolate and topped with crunchy peanuts for a delicious treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (250g) milk chocolate chips
– 1/4 cup (30g) chopped peanuts
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook until sugar dissolves, stirring occasionally.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in peanut butter and vanilla extract until smooth.
5. Pour fudge into prepared baking dish and let cool to room temperature.
6. Melt chocolate chips in microwave or double boiler, then spread over cooled fudge.
7. Sprinkle with chopped peanuts.
Cooking Time: 15-20 minutes
Halloween Candy Popcorn Balls
Get ready to conjure up a batch of spooky sweet treats that are sure to delight both kids and adults alike. These Halloween Candy Popcorn Balls combine the perfect blend of crunchy, chewy, and sweet flavors in one bite.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1 cup mixed Halloween candies (M&M’s, Reese’s Pieces, candy corn, etc.)
– Confectioners’ sugar for dusting
Instructions:
1. Pop the popcorn kernels in a large pot or a microwave-safe bowl until popped.
2. In a medium saucepan, combine the light corn syrup, granulated sugar, and melted butter. Heat over medium heat, stirring until the sugar dissolves.
3. Pour the hot sugar mixture over the popped popcorn and stir until well coated.
4. Add the vanilla extract and mixed Halloween candies to the popcorn mixture. Stir until combined.
5. Let the mixture cool slightly, then use your hands to shape into balls.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
Chocolate Candy Bar Pie
This indulgent pie combines the classic flavors of chocolate, caramel, and nuts to create a treat that’s sure to satisfy any sweet tooth. With a graham cracker crust, gooey caramel filling, and a layer of melted chocolate, this pie is a showstopper for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup milk chocolate chips
– 1/2 cup chopped walnuts
– Whipped cream and additional chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. Pour caramel sauce into the baked crust and smooth top.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread melted chocolate over caramel filling.
7. Sprinkle chopped walnuts over the top of the pie (if using).
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Candy-Filled Rice Krispie Treats
Sweet Surprise Rice Krispie Treats
Take your classic Rice Krispie treats to the next level by adding a surprise filling of colorful candies! These fun and easy-to-make treats are perfect for parties, snacks, or just because.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Candy of your choice (e.g., M&M’s, Reese’s Pieces, chopped peanut butter cups)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the pot and stir until well coated.
4. Press half of the cereal mixture into a greased 9×13-inch baking dish.
5. Place your desired candy on top of the cereal layer, leaving a small border around the edges.
6. Top with the remaining cereal mixture and press gently to adhere.
7. Let cool completely before cutting into bars.
Cooking Time: 10-15 minutes
Leftover Candy Milkshake
Transform your leftover candy into a sweet and creamy treat with this simple milkshake recipe!
Ingredients:
– 2 cups leftover mixed candy pieces (e.g., M&M’s, Reese’s Pieces, or chopped peanut butter cups)
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 1 tablespoon honey
– Ice cubes
– Whipped cream and extra candy pieces for topping (optional)
Instructions:
1. In a blender, combine leftover candy pieces, vanilla ice cream, whole milk, and honey.
2. Blend on high speed until the mixture is smooth and the candy is well-crushed.
3. Taste and adjust sweetness or consistency as needed.
4. Pour the milkshake into glasses filled with ice cubes.
5. Top with whipped cream and extra candy pieces, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Halloween Candy Trail Mix
Get into the spooky spirit with this sweet and salty Halloween Candy Trail Mix recipe! With a mix of nuts, seeds, and candies, this treat is perfect for trick-or-treaters or as a fun snack for your next Halloween party.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup dried cranberries
– 1/2 cup pretzels
– 1/2 cup M&M’s candies
– 1/4 cup Reese’s Pieces candies
– 1/4 cup chopped peanut butter candies (e.g. Milky Way or Snickers)
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts, dried cranberries, and pretzels.
2. Add the M&M’s, Reese’s Pieces, and peanut butter candies to the bowl.
3. Drizzle the honey over the mixture and stir until everything is well coated.
4. Serve the trail mix in individual portions or store it in an airtight container for up to 5 days.
Cooking Time: None! Just mix and serve.
Candy-Stuffed Brownies
Take your brownie game to the next level by adding a surprise burst of candy inside. These gooey treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped candy (such as M&M’s, chopped peanut butter cups, or chopped candy canes)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and melted butter. Whisk until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and candy pieces.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Chocolate Candy Pancakes
Take your pancake game to the next level with these decadent Chocolate Candy Pancakes. Rich chocolate flavor and gooey candy pieces will satisfy your sweet tooth and leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1/4 cup melted chocolate chips (such as Hershey’s)
– 1/2 cup chopped candy pieces (such as M&M’s or Reese’s Pieces)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, sugar, and melted chocolate chips.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chopped candy pieces.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes total.
Leftover Candy Ice Cream Topping
Transform your leftover candies into a delicious and unique ice cream topping. This sweet treat is perfect for using up those half-eaten bags of candy and elevating your favorite ice cream flavors.
Ingredients:
– 1 cup leftover candy pieces (e.g., M&M’s, chopped peanut butter cups, or crushed gummy bears)
– 2 tablespoons unsalted butter
– 1 tablespoon light corn syrup
Instructions:
1. In a medium saucepan, combine the leftover candy and butter.
2. Place the saucepan over medium heat and stir until the candy is melted and smooth.
3. Remove from heat and stir in the corn syrup.
4. Let cool to room temperature or use immediately as an ice cream topping.
Cooking Time: 5-7 minutes (depending on the melting speed of your candies)
Halloween Candy Cheesecake
Get ready to cast a spell with this wickedly delicious cheesecake, packed with the sweetness of Halloween candies!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed Halloween candies (M&M’s, Reese’s Pieces, candy corn)
– Whipped cream and additional candies for topping (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in mixed candies.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Candy-Stuffed Cupcakes
These cupcakes are a game-changer – imagine moist vanilla cake filled with a surprise burst of colorful candy. Perfect for parties, special occasions, or just because!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons vanilla extract
– Candy pieces of your choice (e.g., M&M’s, chopped peanut butter cups, or crushed gummy bears)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners. Create a small indentation in the center of each cupcake.
6. Place 2-3 candy pieces in the indentation. Cover with a dollop of batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Leftover Candy Hot Chocolate
Transform your leftover candy stash into a deliciously sweet hot chocolate treat. This recipe is perfect for using up those hard-to-resist candies and making the most of your holiday leftovers.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup leftover candies (such as M&M’s, chopped peanut butter cups, or crushed candy canes)
– Whipped cream and additional candy pieces for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low-medium heat.
2. Add the cocoa powder, sugar, and salt. Whisk until the mixture is smooth.
3. Bring to a simmer, then reduce heat to low.
4. Stir in the vanilla extract and leftover candies until well combined.
5. Pour into mugs and top with whipped cream and additional candy pieces, if desired.
Cooking Time: 10-15 minutes
Halloween Candy Granola Bars
Get ready for a howling good time with these Halloween Candy Granola Bars, loaded with candy pieces and a hint of spice.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup Halloween candy pieces (such as M&M’s, Reese’s Pieces, or chopped peanut butter cups)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, sugar, corn syrup, and melted butter. Stir until well combined.
3. Add vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
4. Fold in Halloween candy pieces.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Candy-Filled Donuts
Sweet Treats Ahead: Candy-Filled Donuts Recipe
These scrumptious donuts are filled with a surprise burst of colorful candy, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Candy pieces of your choice (e.g., M&M’s, Skittles, or chopped peanut butter cups)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and pipe into rings onto a parchment-lined baking sheet.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Allow to cool slightly before filling with candy pieces.
Cooking Time: 15-20 minutes
Leftover Candy Truffles
Transform leftover candy into bite-sized treats that are perfect for snacking or gifting. This recipe is a great way to repurpose excess sweets and create something new and delicious.
Ingredients:
– 1 cup leftover candy (such as M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1/2 cup rolled oats
– 1/4 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– Optional: chocolate chips or melted chocolate for coating
Instructions:
1. In a medium bowl, combine leftover candy and rolled oats.
2. Mix until the candy is evenly coated with the oats.
3. Add powdered sugar and mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. If desired, melt chocolate chips or dip each truffle into melted chocolate for an extra layer of flavor and texture.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None required! Simply store the truffles in an airtight container at room temperature for up to 5 days.
Halloween Candy Pancake Syrup
Get ready to cast a spell on your taste buds with this bewitching pancake syrup recipe, infused with the sweet and tangy flavors of Halloween candies!
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
– 1/4 teaspoon orange extract
– 1/4 teaspoon yellow food coloring
– 1 cup crushed Halloween candies (such as candy corn, gummy worms, or M&M’s)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. Combine the sugar, water, and bloomed gelatin in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 225°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract, orange extract, and yellow food coloring until combined.
5. Stir in the crushed Halloween candies until well coated with the syrup.
6. Pour the syrup into a heatproof bottle and let it cool to room temperature before refrigerating or freezing.
Cooking Time: 10-12 minutes
Candy-Stuffed French Toast
Candy-Stuffed French Toast Recipe
Start your day with a sweet and indulgent twist on the classic French toast recipe. This decadent treat is perfect for special occasions or a weekend brunch.
- 1 loaf of Challah bread (about 12 slices)
- 2 large eggs
- 1 cup of milk
- 4 tablespoons of unsalted butter, melted
- Candy pieces or chopped nuts for filling (your choice!)
- Powdered sugar, for dusting (optional)
Instructions:
- In a shallow dish, whisk together eggs, milk, and melted butter.
- Cut the Challah bread into thick slices. Dip each slice into the egg mixture, coating both sides evenly.
- Place a spoonful of candy pieces or chopped nuts onto one half of each bread slice.
- Fold the other half over the filling to create a sandwich.
- Cook in a non-stick skillet or griddle over medium heat for about 2-3 minutes on each side, until golden brown.
Cooking Time:
About 4-6 minutes per batch, depending on the size of your French toast slices.
Summary
Get creative with your leftover Halloween candy by trying out these 20 spooky recipes! From sweet treats like Candy-Stuffed Chocolate Chip Cookies and Peanut Butter Candy Fudge to savory snacks like Halloween Candy Popcorn Balls and Candy-Trail Mix, there’s something for everyone. Even adults can get in on the fun with recipes like Leftover Candy Milkshake and Candy-Infused Hot Chocolate. Whether you’re looking for a simple snack or an impressive dessert, these recipes are sure to satisfy your sweet tooth.
