Are you tired of reheating the same old honey baked ham for every meal? Look no further! With a little creativity, you can transform your leftover honey baked ham into a variety of delicious meals that will impress even the pickiest of eaters. From breakfast to dinner and everything in between, we’ve got 18 mouth-watering recipes that showcase the versatility of this sweet and savory ham.
Whether you’re looking for a comforting quiche or a spicy soup, a satisfying casserole or a decadent pizza, our collection of leftover honey baked ham recipes has something for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients beyond your trusty ham.
Honey Baked Ham and Cheese Quiche
A sweet and savory twist on the classic quiche, this recipe combines the flavors of honey baked ham with melted cheese and a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups shredded cheddar cheese
– 1 cup diced cooked honey baked ham
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, eggs, and honey until smooth.
4. Arrange the shredded cheese evenly over the bottom of the crust.
5. Add the diced ham on top of the cheese.
6. Pour the cream mixture over the ham.
7. Sprinkle with salt and pepper to taste.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Leftover Ham and Potato Soup
A hearty and comforting soup perfect for using up leftover ham and potatoes. This recipe is a great way to reduce food waste and enjoy a delicious meal.
Ingredients:
– 2 cups diced leftover ham
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion in a little bit of oil until softened.
2. Add the diced ham, garlic, and potatoes. Cook for 5-7 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the milk or heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Honey Glazed Ham Fried Rice
Sweet and savory, this Honey Glazed Ham Fried Rice recipe combines the flavors of caramelized honey and ham with the comfort of a warm bowl of fried rice. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the cooked ham, breaking it up with a spatula as it cooks.
5. Add the cooked rice to the skillet, stirring to combine with the ham mixture.
6. In a small bowl, whisk together the honey and 1 tablespoon of water.
7. Pour the honey glaze over the rice mixture, tossing to coat evenly.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Ham and Cheddar Breakfast Casserole
Start your day off right with this delicious Ham and Cheddar Breakfast Casserole! A classic breakfast combination that’s easy to prepare and perfect for a crowd.
Ingredients:
- 1 (16 oz) package frozen hash browns, thawed
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 eggs, beaten
- 2 tablespoons butter, melted
Instructions:
- In a large bowl, combine the hash browns, ham, and cheese. Mix well.
- In a separate bowl, whisk together the milk, salt, and pepper. Add the beaten eggs and mix until smooth.
- Pour the egg mixture over the hash brown mixture and stir until combined.
- Grease a 9×13-inch baking dish with the melted butter.
- Pour the casserole mixture into the prepared baking dish and smooth out the top.
Cooking Time: 35-40 minutes at 350°F (175°C). Serve warm, garnished with chopped fresh herbs if desired.
Sweet and Savory Ham Salad Sandwiches
Elevate your sandwich game with this sweet and savory combination of ham, grapes, and cheese on a crispy baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 1/2 pound cooked ham, diced
– 1 cup mixed greens
– 1/4 cup chopped fresh grapes
– 1/4 cup crumbled blue cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– 4 baguette slices
Instructions:
1. In a medium bowl, whisk together Dijon mustard and honey until smooth.
2. Add diced ham, mixed greens, grapes, and blue cheese to the bowl. Toss until well combined.
3. Season with salt and pepper to taste.
4. Divide the ham salad mixture evenly among the baguette slices.
5. Serve immediately.
Cooking Time: 10 minutes
Honey Baked Ham and Pineapple Pizza
Transform your pizza night into a tropical getaway with this sweet and savory Honey Baked Ham and Pineapple Pizza recipe!
Ingredients:
– 1 pre-baked pizza crust
– 1/4 cup honey-glazed baked ham, diced
– 1 cup pineapple rings
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Top with diced honey-glazed baked ham, pineapple rings, mozzarella cheese, and chopped cilantro.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Creamy Ham and Broccoli Pasta
A comforting and flavorful pasta dish that combines the richness of cream with the sweetness of ham and the crunch of broccoli. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 cup broccoli florets
– 2 slices cooked ham, diced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Add ham, cream, mustard, salt, and pepper to the skillet. Stir until smooth and creamy, adding reserved pasta water if needed.
4. Combine cooked pasta with ham and broccoli mixture. Toss to coat.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ham and Swiss Stuffed Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants filled with savory ham and melted Swiss cheese.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of ham (such as prosciutto or Black Forest)
– 2 tablespoons of unsalted butter, softened
– 2 cups of shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut out rectangles of pastry, about 4 inches wide and 6 inches long.
4. Place a slice of ham in the center of each rectangle, leaving a 1-inch border around it.
5. Sprinkle shredded Swiss cheese over the ham, then fold the pastry over to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with softened butter and season with salt and pepper.
7. Place stuffed croissants on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Leftover Ham and Bean Stew
Transform leftover ham into a hearty and comforting stew with the addition of creamy beans and aromatic spices. This recipe is perfect for using up any remaining holiday ham and reducing food waste.
Ingredients:
– 2 cups leftover cooked ham, diced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the diced ham, red kidney beans, chicken broth, water, tomato paste, and thyme. Stir well to combine.
3. Bring the stew to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Honey Mustard Ham Sliders
Elevate your snack game with these bite-sized Honey Mustard Ham Sliders, perfect for parties or a quick lunch.
Ingredients:
– 4 boneless ham slices
– 1/4 cup honey mustard (or store-bought)
– 4 small buns
– 2 tablespoons butter, softened
– Lettuce leaves and thinly sliced red onion (optional)
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. In a small bowl, mix together honey mustard and softened butter.
3. Place ham slices in the skillet or on the grill for 2-3 minutes per side, until caramelized and slightly crispy.
4. Meanwhile, toast the buns by placing them on the skillet or grill for about 1 minute.
5. Assemble the sliders by spreading a small amount of honey mustard mixture on each bun, followed by a ham slice, lettuce leaves, and thinly sliced red onion (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Ham and Cheese Stuffed Peppers
Add a twist to traditional stuffed peppers with the savory combination of ham and cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, remove seeds and membranes, and place in a baking dish.
3. In a bowl, mix together ham, cheese, and breadcrumbs.
4. Stuff each pepper with the ham-cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Scalloped Potatoes with Diced Ham
Scalloped Potatoes with Diced Ham Recipe
Summary: A hearty and comforting side dish that combines the richness of scalloped potatoes with the savory flavor of diced ham.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced ham
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced ham in butter until lightly browned.
3. In a separate bowl, combine sliced potatoes, milk, salt, and pepper. Mix well to coat the potatoes evenly.
4. Grease a 9×13 inch baking dish with butter.
5. Create layers of potatoes, ham mixture, and cheese, ending with a layer of potatoes on top.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Honey Baked Ham and Egg Breakfast Burritos
Start your day with a sweet and savory twist on the classic breakfast burrito. This recipe combines the flavors of honey baked ham, scrambled eggs, and shredded cheese wrapped in a warm tortilla.
Ingredients:
– 1 pound cooked honey baked ham, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 small onion, chopped
– 6 large flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, avocado, cilantro
Instructions:
1. In a large bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet over medium-high heat. Add diced ham and cook until lightly browned.
3. Pour in the whisked eggs and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the egg and ham mixture onto a tortilla, followed by shredded cheese, chopped bell peppers, and onion.
6. Serve immediately or wrap individually and refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Ham and Corn Chowder
This comforting chowder recipe combines the flavors of ham, corn, potatoes, and onions for a delicious and satisfying meal.
Ingredients:
– 1 pound diced ham
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 large potato, peeled and diced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onions and minced garlic in a little bit of oil until softened.
2. Add the diced ham, corn kernels, chicken broth, heavy cream or half-and-half, and potato to the pot.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Leftover Ham and Spinach Frittata
Transform last night’s leftover ham into a delicious breakfast treat with this easy-to-make frittata. Perfect for using up small amounts of cooked ham, spinach, and cheese.
Ingredients:
– 4-6 eggs
– 1 cup leftover cooked ham, diced
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Add diced ham, chopped spinach, and shredded cheese to the egg mixture; stir to combine.
4. Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
5. Cook for 8-10 minutes, or until the edges start to set.
6. Transfer the frittata to the oven and bake for an additional 12-15 minutes, or until the center is cooked through and the eggs are fully set.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: approximately 20-25 minutes
Honey Glazed Ham and Sweet Potato Hash
This sweet and savory dish combines the richness of honey-glazed ham with the comfort of crispy sweet potato hash. Perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, cinnamon, and salt.
3. Place the ham in a roasting pan and score the fat layer. Brush with the honey glaze.
4. Roast the ham for 15-20 minutes per pound, or until caramelized and cooked through.
5. Meanwhile, toss sweet potatoes, olive oil, onion, and garlic on a baking sheet.
6. Roast the sweet potato hash in the oven for 30-40 minutes, or until crispy and golden brown.
Cooking Time: approximately 2-3 hours (depending on ham size)
Ham and Asparagus Risotto
A classic Italian-inspired dish that combines the flavors of savory ham, tender asparagus, and creamy risotto. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup diced cooked ham (such as prosciutto or serrano ham)
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in diced ham, asparagus, and garlic.
5. Cook for an additional 5-7 minutes, or until asparagus is tender.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cheesy Ham and Hash Brown Casserole
A classic comfort food casserole that combines the flavors of ham, cheese, and hash browns for a satisfying meal.
Ingredients:
– 1 (16 oz) package frozen hash browns, thawed
– 1 cup diced cooked ham
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the hash browns in butter until golden brown, about 5 minutes.
3. In a separate bowl, combine diced ham and shredded cheese.
4. Grease a 9×13 inch baking dish with butter.
5. Layer the cooked hash browns, ham and cheese mixture, and milk in that order.
6. Repeat layers one more time, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Transform your leftover honey baked ham into delicious meals with these creative recipes. From breakfast to dinner, and even snacks, we’ve got you covered. Start your day with Ham and Cheddar Breakfast Casserole or Honey Baked Ham and Egg Breakfast Burritos. Whip up a quick lunch with Leftover Ham and Potato Soup or Sweet and Savory Ham Salad Sandwiches. For dinner, try Creamy Ham and Broccoli Pasta, Ham and Swiss Stuffed Croissants, or Scalloped Potatoes with Diced Ham. And don’t forget to save room for dessert with Honey Glazed Ham and Sweet Potato Hash. Get creative and enjoy your leftovers!
