Get ready to level up your culinary game with these 20 creative Lego Fortnite recipes! As a gamer, you know that the thrill of battle is just as exciting as the satisfaction of sinking your teeth into a delicious meal. In this article, we’ll show you how to build a menu that’s sure to please even the most discerning gamers.
From Brick- Built Battle Burgers to Loot Llama Tacos and Chug Jug Smoothies, these recipes are inspired by the popular video game Fortnite. Whether you’re a seasoned gamer or just looking for some fun and quirky meal ideas, this list is sure to have something for everyone. So grab your favorite gaming snack (or two, or three…) and get ready to dive into the world of Lego Fortnite cuisine!
Brick-Built Battle Burger
Get ready to construct a burger that’s as bold as it is delicious! The Brick-Built Battle Burger combines the richness of beef with the crunch of crispy bacon and the tanginess of melted cheddar, all sandwiched between a sturdy bun.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tablespoons Worcestershire sauce
– 1 tablespoon mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 slices of cheddar cheese
– 4 hamburger buns
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
5. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a beef patty, a slice of cheese, a few pieces of bacon, a lettuce leaf, and finally a tomato slice.
6. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Loot Llama Tacos
Get ready to level up your taco game with these Loot Llama Tacos, inspired by the popular online game. With a crispy shell, flavorful llama-inspired filling, and a sprinkle of magic, this recipe is sure to become a favorite.
Ingredients:
– 1 package of taco shells
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional: lettuce, tomatoes, sour cream, salsa
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion, bell pepper, and jalapeño to the skillet and cook until vegetables are tender.
3. Stir in cumin, chili powder, salt, and pepper.
4. Warm taco shells according to package instructions.
5. Assemble tacos by filling shells with meat mixture, topping with shredded cheese, and adding desired toppings.
Cooking Time: 20-25 minutes
Chug Jug Smoothie
Revitalize your day with this refreshing Chug Jug Smoothie! This creamy blend of fruits and yogurt is perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1/2 banana, sliced
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Add the frozen berries, Greek yogurt, and sliced banana to a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness if desired.
5. Add ice cubes if you prefer a thicker consistency, then blend until fully incorporated.
Cooking Time: 30 seconds to 1 minute
Enjoy your Chug Jug Smoothie within minutes! This recipe makes one serving. You can easily double or triple the ingredients for more smoothies. Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Golden Scar Salad
This Golden Scar Salad is a vibrant and refreshing twist on traditional salads, featuring roasted sweet potatoes, tangy goat cheese, and crispy prosciutto. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 2 tablespoons honey
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 6 slices of prosciutto, chopped
– 4 cups mixed greens (arugula, spinach, etc.)
– Lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 45-50 minutes or until tender.
3. In a small bowl, whisk together olive oil and honey.
4. Toss roasted sweet potatoes with the honey mixture and season with salt and pepper.
5. Arrange mixed greens on a plate, top with roasted sweet potato, crumbled goat cheese, and chopped prosciutto.
6. Serve immediately and enjoy!
Cooking Time: 1 hour
Boom Box Brownies
Boom Box Brownies: A Decadent Treat that’s Sure to Turn Up the Volume!
These rich, fudgy brownies are packed with a punch of flavor and topped with a crunchy, cookie-like crust. Perfect for satisfying your sweet tooth or sharing with friends.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– Cookie crust topping (recipe below)
Cookie Crust Topping:
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the chocolate chips and walnuts (if using).
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before topping with cookie crust.
Cooking Time: 25-30 minutes
Slurp Juice Popsicles
Slurp Juice Popsicles Recipe
Beat the heat with these refreshing Slurp Juice Popsicles! Made with a blend of fruit juices, they’re perfect for kids and adults alike.
Ingredients:
- 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 1 tablespoon honey
- Popsicle molds and sticks
Instructions:
- In a medium bowl, mix together the mixed berry juice, pineapple juice, and orange juice.
- Add the honey and stir until dissolved.
- Pour the mixture into Popsicle molds, leaving about 1/4 inch at the top for expansion.
- Insert sticks and place in the freezer to set for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Enjoy your Slurp Juice Popsicles!
Peely Banana Bread
This recipe takes advantage of ripe bananas with their peels still intact to create a moist and flavorful bread that’s perfect for breakfast or a snack. With only a few ingredients, you’ll be enjoying the sweet aroma of banana goodness in no time.
Ingredients:
– 4-6 ripe bananas (with peels)
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Peel the bananas and place them in a blender or food processor.
3. Add flour, baking powder, salt, sugar, and melted butter to the blender. Blend until smooth.
4. Crack in the egg and blend until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Rusty Can Chili
A hearty, comforting chili recipe that’s perfect for a chilly evening. This Rusty Can Chili is a simple, easy-to-make dish that’s packed with flavor.
Ingredients:
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed (15 oz)
– 1 can black beans, drained and rinsed (15 oz)
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 can crushed tomatoes (8 oz)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chili powder and cumin.
5. Add the diced tomatoes, kidney beans, black beans, and crushed tomatoes.
6. Bring to a simmer and let cook for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Supply Drop Pizza
This recipe brings together the flavors of Italy and the thrill of a surprise drop from above – think pepperoni, mushrooms, and olives galore! Get ready to drop into flavor with this easy-to-make pizza that’s perfect for any occasion.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup sautéed mushrooms
– 1/4 cup sliced green olives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with olive oil.
3. Top with mozzarella cheese, pepperoni, mushrooms, and olives.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Glider Wings with Dipping Sauce
Elevate your snack game with these addictive Glider Wings! Crispy on the outside and juicy on the inside, paired with a zesty dipping sauce, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping Sauce:
+ 1 cup mayonnaise
+ 1/4 cup plain Greek yogurt
+ 1 tablespoon honey
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
3. Pour buttermilk into a separate large bowl.
4. Dredge wings in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
5. Fry wings in hot oil until golden brown (about 5-6 minutes per batch).
6. Drain on paper towels and bake for an additional 10 minutes.
7. For dipping sauce, mix all ingredients together in a bowl. Refrigerate until ready to serve.
Cooking Time: 30-40 minutes
Port-A-Fort Cake
Moist and flavorful, this Port-A-Fort cake is a perfect dessert to satisfy your sweet tooth. Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying this scrumptious treat in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Vending Machine Cookies
These chewy cookies are inspired by the classic vending machine snacks you know and love, but with a fresh twist. Perfect for satisfying your cravings on-the-go or as a quick snack to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Battle Bus Bites
Get ready to fuel up for your next adventure with these bite-sized energy bites inspired by the Battle Bus from Game of Thrones!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips
– 1/4 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats and peanut butter until well mixed.
2. Add the honey, stirring until a dough forms.
3. Fold in the dark chocolate chips and walnuts.
4. Use your hands to shape the mixture into bite-sized balls (about 1-inch diameter).
5. Place the Battle Bus Bites on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These bites are no-bake and ready in under an hour.
Spike Trap Spaghetti
This recipe takes a cue from the world of adventure and espionage with a spicy kick that’ll leave you hooked. With its rich flavors and satisfying bite, Spike Trap Spaghetti is sure to become your new go-to dish.
Ingredients:
– 12 oz spaghetti
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 lb ground beef
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (3-4 minutes).
3. Add minced garlic and ground beef; cook until browned, breaking up with a spoon as it cooks.
4. Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
5. Combine cooked spaghetti and sauce. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Campfire S’mores
Gather ’round the campfire with this timeless treat that’s sure to please both kids and adults.
Ingredients:
– 2-3 graham crackers
– 1-2 cups of marshmallows
– 1/4 cup of chocolate chips (such as Hershey’s)
– Firewood or a camping stove for melting the marshmallows
Instructions:
1. Begin by placing a marshmallow on a roasting stick or skewer.
2. Hold the marshmallow over the campfire, rotating it every 10-15 seconds until it reaches your desired level of toastiness.
3. Meanwhile, place a graham cracker on a flat surface.
4. Once the marshmallow is toasted, remove it from the heat and place it on top of the graham cracker.
5. Place one or two pieces of chocolate on top of the marshmallow, depending on your level of sweetness preference.
6. Sandwich the marshmallow and chocolate with another graham cracker.
7. Enjoy your gooey, delicious s’mores!
Cooking Time: 2-3 minutes per marshmallow, depending on desired toastiness.
Harvesting Tool Sandwiches
Get ready to revolutionize your lunch game with these creative Harvesting Tool Sandwiches, featuring a unique combination of melted cheese, crispy bacon, and sweet caramelized onions.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup grated cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/2 cup caramelized onions (see note)
– Butter or non-stick cooking spray
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice or apply non-stick cooking spray.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with grated cheese, crumbled bacon, and caramelized onions.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Reboot Van Pancakes
Kick-start your day with these fluffy and flavorful Reboot Van Pancakes, perfect for a quick breakfast or brunch. This recipe is a game-changer for anyone looking to reboot their morning routine.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: approximately 5-7 minutes per batch.
Storm Flip Flapjacks
These fluffy flapjacks are a perfect companion on a stormy day, or any day when you need a pick-me-up. Made with rolled oats, sweet honey, and crunchy nuts, they’re a delightful treat that’s sure to satisfy your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine oats, honey, and brown sugar. Mix until well combined.
3. Stir in chopped walnuts and baking powder.
4. Press mixture into prepared baking pan.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Medkit Mac and Cheese
A comforting classic with a twist! This recipe adds a boost of protein to the traditional macaroni and cheese dish.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped cooked bacon or ham
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, and chopped bacon or ham. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (optional).
6. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Victory Royale Cupcakes
These moist and flavorful cupcakes are the perfect treat to celebrate a Victory Royale in Fortnite or any other gaming victory. With their rich, buttery flavor and vibrant colors, they’re sure to bring a smile to your face.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Food coloring (red, blue, and yellow)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly among the cupcake liners.
6. Color the cupcakes with red, blue, and yellow food coloring to resemble the Victory Royale colors.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Summary
Get ready to level up your culinary skills with these 20 creative Lego Fortnite recipes! From Brick-Built Battle Burger and Loot Llama Tacos to Golden Scar Salad and Victory Royale Cupcakes, there’s something for every gamer. These fun and playful recipes are sure to delight fans of the popular video game. Whether you’re a seasoned chef or just looking for some inspiration, this collection is a must-have for any Fortnite enthusiast.
