Are you looking for a sweet treat that’s perfect for any occasion? Look no further than the classic lemon bundt cake! This moist and flavorful dessert is a staple at many gatherings, from birthday parties to holiday celebrations. And with its bright yellow color and tangy citrus flavor, it’s sure to be a hit with anyone who tries it.
But why settle for just one boring old lemon bundt cake recipe when you can try out 20 different variations? From classic combinations like lemon and blueberry or lemon and poppy seed, to more unique pairings like lemon and lavender or lemon and pistachio, there’s something for everyone on this list. Whether you’re a longtime fan of lemon desserts or just looking to mix things up in the kitchen, these 20 delicious lemon bundt cake recipes are sure to satisfy your sweet tooth.
Stay tuned for our full list of recipes, featuring everything from simple glazes and toppings to more elaborate flavor combinations and creative twists on the classic bundt cake recipe.
Classic Lemon Bundt Cake with Glaze
Brighten up your day with this moist and tangy classic lemon bundt cake, topped with a sweet and sticky glaze. Perfect for springtime celebrations or a simple dessert any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon unsalted butter, melted.
Lemon Blueberry Bundt Cake
Brighten up your day with this refreshing Lemon Blueberry Bundt Cake! A moist and flavorful cake, bursting with the sweetness of blueberries and the tanginess of lemon, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and Greek yogurt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bundt Cake
Brighten up any occasion with this moist and flavorful lemon poppy seed bundt cake. A perfect blend of citrusy freshness and nutty goodness, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and lemon zest. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in poppy seeds.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Lavender Bundt Cake
Brighten up your day with this delightful Lemon Lavender Bundt Cake, infused with the subtle sweetness of lavender and the zesty tang of lemon. This moist and flavorful cake is perfect for a springtime celebration or a lovely afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, lemon juice, and lavender buds. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Raspberry Bundt Cake
This moist and flavorful cake combines the sweetness of raspberries with the tanginess of lemon, making it a perfect dessert for any occasion. With its beautiful bundt shape and vibrant color, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup raspberries, fresh or frozen
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Lemon Coconut Bundt Cake
Brighten up your day with this moist and flavorful Lemon Coconut Bundt Cake, featuring a perfect balance of citrusy lemon and creamy coconut flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup shredded coconut
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, lemon zest, and lemon juice. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Cream Cheese Bundt Cake
Brighten up your day with this moist and tangy bundt cake infused with the zesty flavors of lemon and cream cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces cream cheese, softened
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in lemon zest, lemon juice, and cream cheese until smooth.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Almond Bundt Cake
Brighten up your day with this delightful Lemon Almond Bundt Cake, infused with the sweetness of almonds and the zesty tanginess of lemon. This moist and flavorful cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1/2 cup (60g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Ginger Bundt Cake
Brighten up your day with this moist and flavorful Lemon Ginger Bundt Cake, infused with the warmth of ginger and the brightness of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated fresh ginger
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Honey Bundt Cake
This moist and flavorful cake is perfect for springtime gatherings or as a sweet surprise for friends and family. The combination of lemon zest, honey, and warm spices creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup (30g) chopped fresh parsley
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, honey, parsley, and cinnamon.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Chia Seed Bundt Cake
Lemon Chia Seed Bundt Cake: A refreshing twist on traditional bundt cakes, this recipe combines the brightness of lemon with the nutty flavor of chia seeds for a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup lemon juice (fresh or bottled)
– 2 large eggs
– 1/4 cup chia seeds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, lemon juice, eggs, and chia seeds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with confectioners’ sugar, if desired. Enjoy!
Lemon Pistachio Bundt Cake
Brighten up your day with this refreshing and moist bundt cake infused with the zesty flavor of lemon and the crunch of pistachios. This perfect-for-spring dessert is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped pistachios
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by lemon juice and pistachios.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Lemon Thyme Bundt Cake
Lemon Thyme Bundt Cake: A Bright and Airy Treat
This delightful cake combines the brightness of lemon zest with the subtle earthiness of thyme, resulting in a moist and flavorful dessert perfect for springtime gatherings or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon dried thyme
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in thyme and pour batter into prepared pan.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Vanilla Bean Bundt Cake
Brighten up your day with this moist and flavorful Lemon Vanilla Bean Bundt Cake, infused with the warmth of vanilla beans and a hint of citrus.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup (120ml) unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) chopped vanilla beans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. Whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Add softened butter and whisk until smooth.
4. Stir in vanilla extract and chopped vanilla beans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Lemon Cardamom Bundt Cake
Brighten up your day with this refreshing lemon cardamom bundt cake, featuring the warm, aromatic spices of India. This moist and flavorful cake is perfect for a springtime celebration or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1/2 teaspoon ground cardamom
– 1 cup (240ml) buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lemon juice, and cardamom until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Lemon Olive Oil Bundt Cake
Elevate your baking game with this refreshing lemon olive oil bundt cake, perfect for springtime gatherings or a sweet treat any time of the year. The combination of zesty lemon zest and juice, rich olive oil, and fluffy cake texture will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, olive oil, eggs, lemon juice, and zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Lemon Ricotta Bundt Cake
Brighten up your dessert table with this moist and flavorful Lemon Ricotta Bundt Cake, infused with the sweetness of citrus and the creaminess of ricotta.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk
– 1/4 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 teaspoon baking powder
– Salt to taste
– Unsalted butter, softened (for greasing the bundt pan)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, ricotta cheese, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Mascarpone Bundt Cake
Brighten up your day with this moist and flavorful Lemon Mascarpone Bundt Cake, infused with the sweetness of lemon zest and the richness of mascarpone cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 8 ounces mascarpone cheese
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until smooth. Add lemon zest and juice; whisk until combined.
4. Add butter to the egg mixture; whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients; whisk until just combined.
6. Stir in mascarpone cheese until well incorporated.
7. Pour batter into prepared pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Lemon Earl Grey Bundt Cake
This moist and flavorful cake combines the warmth of earl grey tea with the brightness of lemon zest, perfect for springtime or any occasion when you want to add a touch of sunshine to your gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1/4 cup earl grey tea leaves (steeped in 2 tablespoons hot water)
– 1 tablespoon grated lemon zest
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, earl grey tea leaves, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Lemon Rosemary Bundt Cake
Lemon Rosemary Bundt Cake Recipe
Brighten up your afternoon with this refreshing lemon and herb-infused bundt cake, perfect for a warm weather treat or as a unique dessert to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs fresh rosemary leaves, chopped
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice, chopped rosemary, and buttermilk to the butter mixture; mix until combined.
5. Gradually add dry ingredients to the wet mixture, beating until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Summary
Indulge in the bright and citrusy flavors of lemon with these 20 delicious bundt cake recipes. From classic combinations like lemon and glaze to unique twists like lemon and lavender, there’s something for every occasion. Whether you’re looking for a simple yet impressive dessert or a show-stopping centerpiece, these bundts are sure to impress. With flavors ranging from sweet and tangy to bold and aromatic, there’s a lemon bundt cake recipe perfect for your next gathering.
