Get ready to fall in love with the humble lima bean! These small, buttery legumes are a staple in many cuisines around the world, and when cooked with cream, they become a rich and indulgent treat. In this article, we’ll be sharing 20 creamy lima bean recipes that will elevate your cooking game and satisfy your cravings.
From classic soups to savory stews, decadent risottos to flavorful curries, our collection of recipes showcases the versatility of lima beans in a variety of dishes. Whether you’re looking for a comforting bowl of soup or a hearty skillet meal, we’ve got you covered. So go ahead, get creative with these creamy lima bean recipes, and discover new ways to enjoy this delicious and nutritious ingredient!
Slow-Cooked Lima Bean Soup with Ham
This hearty soup is a perfect comfort food for a chilly day, filled with the rich flavors of slow-cooked lima beans and savory ham. With minimal effort, this recipe yields a delicious and nutritious meal that’s sure to please.
Ingredients:
– 1 pound dried lima beans, soaked overnight and drained
– 1 pound smoked ham hock or 6 slices of cooked bacon, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add soaked lima beans, ham or bacon, chicken broth, and thyme. Stir well.
4. Transfer mixture to slow cooker and cook for 8-10 hours or overnight.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (or overnight)
Garlic Butter Lima Beans with Bacon
Elevate your meal game with this simple yet flavorful recipe that combines the natural sweetness of lima beans with the savory goodness of bacon and garlic butter.
Ingredients:
– 1 pound dried lima beans, soaked overnight and drained
– 6 slices of bacon, diced
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. Add the minced garlic to the same skillet and sauté for 1 minute until fragrant.
5. Add the soaked lima beans, salt, and pepper to the skillet. Stir to combine.
6. Pour in the melted butter and stir to coat the lima beans evenly.
7. Transfer the skillet contents to a baking dish and top with the cooked bacon.
8. Bake for 25-30 minutes or until the lima beans are tender and lightly browned.
Cooking Time: 25-30 minutes
Creamy Lima Bean and Potato Stew
This hearty stew is a perfect blend of comforting flavors and textures, featuring tender lima beans, creamy potatoes, and aromatic spices. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound dried lima beans, soaked overnight and drained
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add potatoes, lima beans, thyme, paprika, and cayenne pepper (if using). Cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Transfer the mixture to a baking dish and bake for 30-40 minutes or until potatoes are tender.
6. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Lima Bean and Spinach Curry
This hearty curry recipe combines the natural sweetness of lima beans with the nutritional benefits of spinach, all wrapped up in a flavorful Indian-inspired sauce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 cup dried lima beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Fresh cilantro leaves for garnish
Instructions:
1. Cook lima beans according to package instructions.
2. Heat oil in a large skillet over medium heat. Add onion and cook until softened, 3-4 minutes.
3. Add garlic, cumin, curry powder, and turmeric. Cook for 1 minute.
4. Stir in cooked lima beans, spinach, diced tomatoes, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Southern-Style Lima Beans with Smoked Turkey
This hearty side dish combines the creamy goodness of lima beans with the rich flavor of smoked turkey, perfect for a comforting Southern-style meal. This recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 cup dried lima beans, soaked overnight and drained
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup smoked turkey, diced (such as Andouille or kielbasa)
– 1 tablespoon chicken broth
Instructions:
1. In a large pot, combine lima beans and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add butter, onion, garlic, salt, and pepper to the pot. Stir until the butter is melted.
3. Add diced smoked turkey to the pot and stir to combine.
4. Continue to simmer for an additional 10-15 minutes or until the beans are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Lima Bean Hummus with Roasted Garlic
Transform the classic hummus with the creamy sweetness of lima beans and the deep flavor of roasted garlic. This twist on a Middle Eastern staple is perfect for snacking, entertaining, or as a healthy dip option.
Ingredients:
– 1 cup dried lima beans, soaked overnight and cooked until tender
– 2 cloves of garlic, roasted (see notes)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup olive oil
– 2 tablespoons water
– Salt and pepper to taste
– Optional: paprika, parsley, or other garnishes
Instructions:
1. Drain and rinse the cooked lima beans.
2. In a blender or food processor, combine roasted garlic, lemon juice, tahini, olive oil, and water.
3. Blend until smooth, adding the lima beans last.
4. Season with salt and pepper to taste.
5. Garnish with paprika, parsley, or other herbs if desired.
6. Serve at room temperature or chilled.
Cooking Time: 15-20 minutes (including soaking time)
Lima Bean and Corn Succotash
This classic succotash recipe brings together the creamy sweetness of lima beans and corn, perfect for a warm summer evening. With its simple preparation and delightful flavors, it’s sure to become a family favorite.
Ingredients:
– 1 cup dried lima beans, soaked overnight and drained
– 2 cups water or vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine lima beans, water or broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add corn kernels to the pot and continue to simmer for an additional 5-7 minutes, or until lima beans are tender.
3. Stir in butter until melted, then season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Herbed Lima Bean Salad with Feta
This refreshing salad combines the sweetness of lima beans with the tanginess of feta cheese, all tied together with a hint of fresh herbs. Perfect for a light and satisfying side dish or lunch.
Ingredients:
– 1 cup cooked lima beans
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked lima beans, parsley, and dill.
2. In a small bowl, whisk together olive oil and white wine vinegar.
3. Pour the dressing over the lima bean mixture and toss to coat.
4. Sprinkle feta cheese on top and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Lima Bean and Mushroom Risotto
This creamy risotto recipe combines the earthy flavors of mushrooms and lima beans with the richness of Parmesan cheese, perfect for a cozy dinner or special occasion. With its comforting and satisfying texture, it’s sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 cup cooked lima beans
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms; cook until tender, about 5 minutes.
3. Add Arborio rice; cook for 1 minute.
4. Add white wine (if using); cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup broth to rice mixture; stir until absorbed. Repeat process, adding broth and stirring until creamy, about 20-25 minutes.
6. Stir in butter, lima beans, and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: About 30-35 minutes
Spicy Lima Bean Chili
A hearty and flavorful chili that combines the creamy texture of lima beans with a spicy kick.
Ingredients:
– 1 cup dried lima beans, soaked overnight and drained
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) crushed tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Add the soaked and drained lima beans, diced tomatoes, crushed tomatoes, beef broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the lima beans are tender.
Cooking Time: 30-40 minutes
Lima Bean and Tomato Casserole
This classic Southern-inspired casserole combines the sweetness of lima beans with the freshness of tomatoes, all wrapped up in a crispy cornbread crust. A comforting and satisfying side dish or main course option for any occasion.
Ingredients:
– 1 cup fresh or frozen lima beans
– 2 large tomatoes, diced
– 1/4 cup butter
– 1 medium onion, chopped
– 1 cup cornbread mix
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté lima beans, tomatoes, and onion in butter until tender.
3. In a separate bowl, mix cornbread mix and milk until just combined.
4. Pour the bean mixture into a 9×13-inch baking dish.
5. Top with cornbread mixture, spreading evenly to cover.
6. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Lima Bean and Sausage Skillet
This hearty skillet dish combines the sweetness of lima beans with the savory flavor of sausage, all in one easy-to-make meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh or frozen lima beans
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
2. Remove sausage from skillet and set aside. Add olive oil to the same skillet.
3. Add chopped onion and cook until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.
4. Add lima beans, chicken broth, and browned sausage back into the skillet. Season with salt and pepper to taste.
5. Simmer mixture over medium-low heat for 10-12 minutes or until lima beans are tender.
Cooking Time: 20-22 minutes
Lima Bean and Coconut Milk Stew
A flavorful and comforting stew that combines the creamy richness of coconut milk with the tender sweetness of lima beans.
Ingredients:
– 1 cup dried lima beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and paprika. Cook for an additional minute.
3. Add lima beans, salt, and pepper. Stir to combine.
4. Pour in coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let stew cook, covered, for 30-40 minutes or until lima beans are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Lima Bean and Kale Soup
This comforting soup is a perfect blend of tender lima beans, flavorful kale, and aromatic spices. It’s a nutritious and satisfying meal for any time of the year.
Ingredients:
– 1 pound dried lima beans, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups water
– 2 cups chopped kale (stemmed)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the lima beans, broth, water, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1 hour or until the beans are tender.
4. Stir in the chopped kale and cook until wilted, about 5 minutes.
5. Serve hot, garnished with additional kale if desired.
Cooking Time: 1 hour 10 minutes
Lima Bean and Sweet Potato Mash
This comforting side dish combines the natural sweetness of sweet potatoes with the creamy texture of lima beans, perfect for a cozy meal or special occasion. With just a few ingredients, you can create a deliciously simple and satisfying mash.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1 cup dried lima beans, soaked overnight and drained
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potato cubes on a baking sheet, drizzle with butter, and season with salt and pepper. Roast for 45-50 minutes, or until tender.
3. While sweet potatoes roast, cook lima beans in boiling water for 20-25 minutes, or until tender. Drain and set aside.
4. Once sweet potatoes are done, let them cool slightly. Mash with butter, milk or heavy cream, salt, and pepper until smooth.
5. Add cooked lima beans to the mashed sweet potatoes and stir until well combined.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Lima Bean and Avocado Toast
A creamy and nutritious twist on classic avocado toast, this recipe combines the nutty flavor of lima beans with the richness of ripe avocados.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked lima beans (canned or fresh)
– 2 slices whole grain bread (toasted)
– Salt and pepper to taste
– Optional: lemon juice, red pepper flakes, or chopped herbs for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Mix the cooked lima beans with a pinch of salt and pepper to taste.
4. Spoon the lima bean mixture over the avocado layer.
5. Serve immediately, garnished with optional lemon juice, red pepper flakes, or chopped herbs if desired.
Cooking Time: 10 minutes
Lima Bean and Chicken Stew
This comforting stew is a perfect blend of protein-packed chicken, nutritious lima beans, and aromatic spices, making it a great option for a cold winter’s night.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh or frozen lima beans
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
4. Add the garlic, lima beans, diced tomatoes, chicken broth, thyme, salt, and pepper. Stir well.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together and the chicken is cooked through.
Cooking Time: 30-35 minutes
Lima Bean and Shrimp Paella
This classic Spanish dish combines succulent shrimp with creamy lima beans, saffron-infused rice, and a hint of smokiness from the chorizo. A flavorful one-pot meal perfect for any occasion.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup lima beans, fresh or frozen
– 1/2 cup chorizo, sliced
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. Add chorizo and cook until crispy. Remove from pan.
4. Add rice to the skillet and stir to coat with oil. Cook for 1 minute.
5. Add water, saffron mixture, lima beans, cooked shrimp, and chorizo. Bring to a boil; reduce heat and simmer, covered, for 20-25 minutes or until rice is tender.
Cooking Time: 25-30 minutes
Lima Bean and Caramelized Onion Dip
This creamy dip combines the sweet flavor of caramelized onions with the earthy taste of lima beans, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup cooked lima beans
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 30 minutes).
3. In a blender or food processor, combine cooked lima beans, heavy cream, Dijon mustard, salt, and pepper. Blend until smooth.
4. Add the caramelized onions to the blender and blend until well combined.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warmed through.
6. Garnish with chopped parsley or chives, if desired.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 40-45 minutes
Lima Bean and Pesto Pasta
This creamy pasta dish combines the natural sweetness of lima beans with the vibrant flavor of pesto, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup fresh or frozen lima beans
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a medium skillet, heat the olive oil over medium-high heat. Add lima beans and cook for 3-4 minutes, or until tender.
3. Stir in pesto sauce and cook for an additional minute.
4. Combine cooked pasta and lima bean mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the creamy goodness of lima beans with these 20 mouth-watering recipes! From comforting soups and stews to flavorful salads and dips, this collection has something for everyone. Savor the rich flavors of slow-cooked lima bean soup with ham or creamy risotto with mushrooms. Spice up your mealtime with spicy chili or succotash. Or try something new, like lima bean hummus with roasted garlic or avocado toast. Whether you’re a foodie or just looking for some delicious inspiration, these recipes are sure to satisfy your cravings.
