When it comes to grilled meats, few can rival the tender, flavorful taste of a well-cooked London broil. This classic dish has been a staple at barbecues and backyard gatherings for generations, and its versatility knows no bounds. From tangy marinades to rich gravies, there are countless ways to elevate this beloved cut of beef to new heights.
Whether you’re a seasoned grill master or just looking for inspiration for your next cookout, we’ve got you covered with our collection of 20 juicy London broil recipes. From classic pairings like garlic butter and roasted vegetables to international twists like soy ginger and teriyaki glaze, there’s something for every palate and preference.
In this article, we’ll take you on a culinary journey through the world of London broil, highlighting some of our favorite recipes and techniques to help you create mouthwatering dishes that are sure to impress your friends and family. So grab your apron, fire up the grill, and get ready to indulge in some seriously delicious eats!
Classic Grilled London Broil with Garlic Butter
Classic Grilled London Broil with Garlic Butter Recipe
Marinated London Broil with Red Wine and Rosemary
Transform a humble cut of beef into a show-stopper with this simple marinated recipe featuring red wine and rosemary. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1.5-2 pounds London broil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large ziplock bag, combine red wine, olive oil, garlic, and rosemary.
3. Add the London broil to the marinade, turning to coat evenly.
4. Seal the bag and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
6. Roast in preheated oven for 20-25 minutes per pound, or until desired level of doneness is reached.
Cooking Time: approximately 40-50 minutes for a 1.5-pound London broil
London Broil with Chimichurri Sauce
London Broil with Chimichurri Sauce Recipe
Asian-Inspired Soy Ginger London Broil
This recipe combines the bold flavors of soy sauce, ginger, and garlic with the tender texture of London broil, resulting in a deliciously savory dish perfect for any occasion.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the London broil in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade, letting any excess liquid drip off.
6. Heat the vegetable and sesame oils in a large skillet over medium-high heat. Sear the London broil for 1-2 minutes per side, then transfer to a baking sheet.
7. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Slow-Cooked London Broil with Mushroom Gravy
A classic comfort food dish that’s perfect for a chilly evening. This slow-cooked London broil is tender, flavorful, and paired with a rich mushroom gravy that will elevate your meal game.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. Season the London broil with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef on both sides until browned, about 2-3 minutes per side.
4. Transfer the beef to the slow cooker. Add sliced onion and minced garlic on top of the beef.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, heat butter in a pan over medium heat. Add sliced mushrooms and cook until tender.
7. Stir in flour to thicken the mushroom mixture. Gradually add beef broth and red wine (if using). Season with salt and pepper to taste.
8. Serve the slow-cooked London broil with the rich mushroom gravy spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
London Broil Tacos with Avocado Lime Crema
London Broil Tacos with Avocado Lime Crema: A Twist on Classic Flavors
Elevate your taco game with this unique combination of tender London broil, crispy tortillas, and a tangy avocado lime crema.
Ingredients:
– 1 pound London broil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro
London Broil Tacos:
1. Preheat oven to 350°F.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush the mixture on both sides of the London broil.
3. Season with salt and pepper. Place the broil in the oven and cook for 20-25 minutes or until tender.
4. Slice the broil against the grain into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Avocado Lime Crema:
1. Combine 2 ripe avocados, 2 tablespoons lime juice, 1/2 teaspoon salt, and 1 tablespoon Greek yogurt in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
Assemble tacos by placing London broil strips onto tortillas, followed by a dollop of Avocado Lime Crema. Add your desired toppings and serve immediately!
Balsamic Glazed London Broil with Roasted Vegetables
This recipe brings together the rich flavors of balsamic glaze and roasted vegetables to create a perfect pairing for grilled London broil. The sweetness of the carrots, Brussels sprouts, and red bell peppers complements the tanginess of the balsamic glaze, while the savory flavor of the London broil ties everything together.
Ingredients:
– 1 (6-8 oz) London broil
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 2 medium carrots, peeled and chopped
– 1 pound Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Grill the London broil for 4-5 minutes per side, or until it reaches desired doneness. Let rest for 5 minutes before slicing.
4. Toss the bell pepper, carrots, and Brussels sprouts with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
5. Brush the balsamic glaze over the roasted vegetables during the last 5 minutes of roasting.
Cooking Time: 30-40 minutes
Spicy London Broil with Jalapeño and Lime
Add a bold twist to the classic London broil with the spicy kick of jalapeños and the brightness of lime. This recipe is perfect for those who like a little heat in their meals.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, sliced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lime juice, and cumin.
3. Place the London broil in a large zip-top plastic bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the meat from the refrigerator and let it sit at room temperature for 30 minutes.
6. Heat a large skillet over high heat. Add the sliced jalapeños and sear for 1-2 minutes per side, or until slightly charred.
7. Sear the London broil in the skillet for 2-3 minutes per side, or until cooked to desired level of doneness.
8. Let the meat rest for 5 minutes before slicing against the grain. Serve with jalapeños and a sprinkle of cilantro, if desired.
Cooking Time: Approximately 20-25 minutes total, including marinating time.
London Broil Salad with Blue Cheese and Crispy Onions
A hearty salad that combines the flavors of grilled London broil, creamy blue cheese, and crispy onions, perfect for a satisfying meal.
Ingredients:
– 1 pound London broil steak, cooked to desired doneness
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup thinly sliced red onion
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Slice the cooked London broil into thin strips.
2. In a large bowl, combine the mixed greens, blue cheese, and red onion slices.
3. Drizzle the olive oil and balsamic vinegar over the salad, tossing to coat.
4. Add the sliced London broil to the salad and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time:
– 10-12 minutes to cook the London broil steak
– 5 minutes to prepare the salad
London Broil Sandwiches with Caramelized Onions
London Broil Sandwiches with Caramelized Onions: A Twist on a Classic
This recipe takes the traditional London broil sandwich to new heights by adding sweet and savory caramelized onions. The combination of tender beef, crispy bread, and rich flavors will leave you wanting more.
Ingredients:
– 1 pound London broil steak
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 hamburger buns
– 2 tablespoons mayonnaise or spread of your choice
– Salt and pepper to taste
– Optional: cheddar cheese slices for added richness
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the London broil steak with salt, pepper, and any other desired seasonings.
3. Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side or until cooked to your liking.
4. While the steak is cooking, caramelize the onions by adding them to the same skillet. Cook for 20-25 minutes, stirring occasionally, until they reach a golden brown color and develop a sweet flavor.
5. Assemble the sandwiches by placing the sliced beef onto the buns, followed by caramelized onions and mayonnaise or spread. Add cheddar cheese slices if desired.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
London Broil Stir-Fry with Bell Peppers and Snap Peas
London Broil Stir-Fry with Bell Peppers and Snap Peas
A flavorful and nutritious stir-fry that combines the tender London broil beef with colorful bell peppers and crunchy snap peas.
Ingredients:
• 1 lb London broil, sliced into thin strips
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 large bell peppers (any color), sliced
• 1 cup snap peas, trimmed
• 2 cloves garlic, minced
• 1 tsp soy sauce
• Salt and pepper to taste
• Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add London broil strips; cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and bell peppers; stir-fry until tender, about 5 minutes.
4. Add snap peas and garlic; stir-fry for an additional minute.
5. Return London broil to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
London Broil Kebabs with Pineapple and Teriyaki Glaze
Elevate your BBQ game with this flavorful twist on traditional kebabs. Thinly sliced London broil, marinated in a sweet and savory teriyaki glaze, is paired with juicy pineapple chunks for a match made in heaven.
Ingredients:
– 1 pound London broil, sliced into thin strips
– 1/2 cup teriyaki glaze
– 1 cup pineapple chunks
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together teriyaki glaze and 2 tablespoons of water. Add London broil strips; marinate for at least 30 minutes.
3. Thread pineapple chunks and marinated London broil onto skewers, leaving a small space between each piece.
4. Brush both sides of kebabs with remaining teriyaki glaze.
5. Grill kebabs for 8-10 minutes per side, or until London broil reaches desired doneness.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
London Broil Pizza with Caramelized Onions and Gorgonzola
London Broil Pizza with Caramelized Onions and Gorgonzola: A savory twist on traditional pizza, this recipe combines the richness of London broil with sweet caramelized onions and tangy gorgonzola cheese.
Ingredients:
– 1 pound London broil steak, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup pizza dough
– 1/4 cup caramelized onions (see note)
– 1/2 cup gorgonzola cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the London broil steak slices over medium-high heat until browned and cooked through, about 3-4 minutes per side. Let cool.
3. Roll out the pizza dough to desired thickness.
4. Spread the caramelized onions evenly over the dough, leaving a 1/2-inch border around edges.
5. Arrange the cooled London broil steak slices on top of the onions.
6. Sprinkle crumbled gorgonzola cheese and chopped thyme leaves (if using) over the steak.
7. Bake for 12-15 minutes or until crust is golden brown and toppings are heated through.
Note: To caramelize the onions, cook them in a skillet with olive oil over low heat, stirring occasionally, for about 30-40 minutes or until dark brown and sweet.
London Broil Wraps with Hummus and Fresh Veggies
Elevate your lunch game with this flavorful and refreshing wrap recipe. Thinly sliced London broil, creamy hummus, and crunchy fresh veggies come together in a delicious and easy-to-make wrap.
Ingredients:
– 1 pound cooked London broil, thinly sliced
– 4 large flour tortillas
– 1/2 cup hummus
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1 cup sliced cucumbers
– 1 cup sliced bell peppers
– Salt and pepper to taste
Instructions:
1. Slice the London broil into thin strips.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spread about 2 tablespoons of hummus on each tortilla, leaving a small border around the edges.
4. Add the sliced London broil, mixed greens, cucumbers, and bell peppers to each wrap.
5. Season with salt and pepper to taste.
6. Roll up the wraps tightly and serve immediately.
Cooking Time: 10-15 minutes
London Broil Nachos with Spicy Queso
Elevate your nacho game with this show-stopping recipe that combines the tender flavors of London broil with spicy queso and crunchy tortilla chips.
Ingredients:
– 1 pound London broil, sliced into thin strips
– 1 cup nacho cheese sauce (homemade or store-bought)
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– 1 bag tortilla chips
– Optional toppings: sour cream, salsa, diced tomatoes, shredded lettuce
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the London broil strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, prepare the spicy queso by combining the nacho cheese sauce with diced jalapeño pepper in a separate bowl.
4. Arrange tortilla chips on a large baking sheet. Spoon the cooked London broil strips over the chips.
5. Pour the spicy queso over the London broil, followed by chopped cilantro.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and add desired toppings.
Cooking Time: 20-25 minutes
London Broil Sliders with Horseradish Mayo
A twist on the classic sliders, these bite-sized London broil sandwiches pack a punch of flavor from the addition of spicy horseradish mayo. Perfect for a quick and easy meal or party appetizer.
Ingredients:
– 1 pound beef top round or rump roast
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Horseradish mayo (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, onion, garlic, and Worcestershire sauce.
3. Slice the beef into thin strips and season with salt and pepper.
4. Place the beef strips on a baking sheet lined with parchment paper and brush with the marinade mixture.
5. Bake for 10-12 minutes or until the beef reaches your desired level of doneness.
6. Assemble the sliders by placing the cooked beef onto hamburger buns and topping with horseradish mayo.
Cooking Time: 10-12 minutes
London Broil Pasta with Garlic and Olive Oil
This hearty pasta dish combines the rich flavors of London broil with the simplicity of garlic and olive oil, making it a quick and satisfying meal for any occasion.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. London broil steak, sliced into thin strips
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced London broil to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Combine the cooked pasta, garlic, and London broil in a large bowl. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
London Broil Hash with Potatoes and Peppers
London Broil Hash with Potatoes and Peppers: A hearty and flavorful dish perfect for a weekend brunch or casual dinner. This recipe combines tender London broil, crispy potatoes, and sweet bell peppers for a satisfying meal.
Ingredients:
– 1 pound London broil, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 large red bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced London broil and cook for 3-4 minutes per side, or until browned and cooked through. Transfer to a plate and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and cook for 5-6 minutes, or until they start to brown.
4. Add the diced onion and bell pepper to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender.
5. Slice the cooked London broil into thin strips. Serve on top of the potato and vegetable mixture.
Cooking Time: Approximately 25-30 minutes
London Broil Burrito Bowls with Cilantro Lime Rice
Elevate your burrito game with this flavorful and filling recipe, featuring tender London broil, creamy cilantro lime rice, and a medley of colorful toppings.
Ingredients:
– 1 lb London broil
– 1 cup cilantro lime rice (see below for recipe)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced bell peppers, avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the London broil with olive oil, garlic powder, cumin, salt, and pepper.
3. Roast the London broil for 20-25 minutes or until tender.
4. Cook the cilantro lime rice according to package instructions.
5. Assemble the burrito bowls by slicing the London broil against the grain, then serving it over a bed of cilantro lime rice with your choice of toppings.
Cooking Time: 30-40 minutes
London Broil Crostini with Goat Cheese and Fig Jam
Elevate your appetizer game with this delectable London Broil Crostini featuring creamy goat cheese and sweet fig jam. Perfect for a wine and cheese party or a cozy gathering with friends, this bite-sized delight is sure to impress.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz London broil, thinly sliced (about 16 slices)
– 8 oz goat cheese, crumbled
– 1/4 cup fig jam
– Fresh thyme leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together London broil and salt.
3. Place baguette slices on a baking sheet lined with parchment paper.
4. Top each baguette slice with a few pieces of the London broil mixture, followed by a dollop of goat cheese.
5. Drizzle fig jam over the top of each crostini.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 10-12 minutes
Yield: 16-20 crostini
Summary
Get ready to grill up some delicious London broil recipes! This article features 20 mouth-watering dishes that showcase the versatility of this classic cut of beef. From classic grilled versions with garlic butter and rosemary, to international-inspired flavors like soy ginger and teriyaki glaze, there’s something for every taste bud. Plus, discover creative ways to serve London broil, such as in tacos, wraps, sliders, and more. Whether you’re a grilling enthusiast or just looking for new recipe ideas, this article has got you covered!
