Title: 20 Crispy Lumpia Recipes with Savory Fillings
Are you ready to take your snack game to the next level? Look no further than the humble lumpia! These crispy Filipino-style spring rolls are a staple in many Asian cuisines, and when filled with a variety of savory ingredients, they become an irresistible treat. In this article, we’ll explore 20 different recipes for crispy lumpia that showcase the versatility of these delicious snacks.
From classic pork and vegetable fillings to more adventurous options like shrimp, beef, and even sweet potato, there’s something on this list for everyone. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more.
Stay tuned for our comprehensive guide to making the perfect lumpia, including tips and tricks for achieving that perfect crispy texture, as well as ideas for dipping sauces and other accompaniments. Your taste buds will thank you!
Classic Pork Lumpia
Classic Pork Lumpia Recipe
A flavorful and crispy take on traditional Filipino spring rolls, this recipe yields a delicious snack or appetizer that’s sure to please.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped onion
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 package spring roll wrappers (usually found in the produce section or international aisle)
Instructions:
1. In a large bowl, combine ground pork, chopped onion, cabbage, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the lumpia to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or wok over medium-high heat. Fry the lumpia until golden brown and crispy, about 3-5 minutes per side.
5. Remove from oil and drain on paper towels. Serve hot and enjoy!
Cooking Time: About 10-12 minutes total (including wrapping and frying time)
Vegetable Lumpia with Tofu
Experience the delightful fusion of Filipino flavors with this easy-to-make Vegetable Lumpia with Tofu recipe! Crunchy spring rolls filled with a savory mixture of vegetables and tofu, served with a side of tangy dipping sauce.
Ingredients:
– 1 package of lumpia wrappers (spring roll wrappers)
– 1/2 cup firm tofu, crumbled
– 1 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts, onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add 1 tablespoon of vegetable oil and sauté the mixed vegetables until tender.
3. Add the crumbled tofu, garlic, soy sauce, and salt to the skillet. Stir-fry until well combined.
4. Lay a lumpia wrapper flat and place about 1/4 cup of the vegetable-tofu mixture in the center.
5. Fold the bottom half up over the filling, then fold in the sides and roll into a neat cylinder. Repeat with remaining wrappers and filling.
6. Deep-fry the spring rolls until golden brown (about 3-4 minutes). Drain on paper towels.
Cooking Time: 20-25 minutes
Shrimp and Pork Lumpia
This recipe combines the flavors of shrimp, pork, and vegetables in a crispy lumpia wrapper, perfect for snacking or as an appetizer. With its savory filling and crunchy exterior, these Shrimp and Pork Lumpia are sure to be a hit!
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 pound ground pork
– 1/2 cup chopped vegetables (such as cabbage, carrots, and green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together shrimp, pork, vegetables, garlic, soy sauce, and salt.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Place the lumpia on a baking sheet lined with parchment paper, seam-side down.
6. Brush the tops with vegetable oil and bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chicken Lumpia with Sweet Chili Sauce
A classic Southeast Asian appetizer or snack, Chicken Lumpia is a flavorful and crispy fried wonton filled with savory chicken. Serve it with a sweet and spicy chili sauce for an irresistible combination.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together chicken, scallions, garlic, soy sauce, and oyster sauce (if using).
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up into a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the lumpias in batches until golden brown, about 2-3 minutes per batch.
6. Drain excess oil on paper towels. Serve warm with Sweet Chili Sauce for dipping.
Cooking Time: About 15-20 minutes (including frying time)
Beef and Cheese Lumpia
Lumpia, or Filipino spring rolls, are a staple snack in many Asian households. This recipe gives the classic lumpia a savory twist by adding beef and cheese to the filling.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 pound ground beef
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, garlic, soy sauce, and oyster sauce (if using) to the pan and stir-fry until the onion is translucent.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the beef mixture onto the center of the wrapper.
4. Sprinkle some shredded mozzarella cheese on top of the beef mixture.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the lumpia to form a tight cylinder.
6. Fry the lumpia in hot oil until golden brown and crispy.
7. Drain the lumpia on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Sweet Potato Lumpia
This recipe combines the natural sweetness of sweet potatoes with the crispy, savory goodness of lumpia (Filipino spring rolls). The result is a delicious and unique snack or appetizer that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 package of lumpia wrappers (usually found in the frozen food section)
– 1/4 cup vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or a deep fryer with at least 2-3 inches of vegetable oil to medium-high heat.
2. In a bowl, mix together the mashed sweet potatoes, soy sauce, and oyster sauce (if using). Season with salt and pepper to taste.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the sweet potato mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the lumpia to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the lumpia in batches until golden brown, about 2-3 minutes per side. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total, including preparation and frying time.
Lumpia Shanghai
Experience the authentic taste of China with these crispy and savory Shanghai-style lumpia, also known as potsticker wontons.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped scallions (green onions)
– 1/4 cup ground pork
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine cabbage, scallions, pork, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the lumpia.
5. Repeat with remaining wrappers and filling.
6. Fry lumpia in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: 10-12 minutes
Vegan Mushroom Lumpia
Get ready to delight your taste buds with this savory and crispy vegan take on the classic Filipino snack! These bite-sized mushroom-filled lumpia (spring rolls) are perfect for a quick snack or as a side dish.
Ingredients:
– 1 package of vegan spring roll wrappers (usually found in the frozen section)
– 1 cup of sautéed mushrooms (such as cremini, shiitake, or a mix)
– 1/2 cup of chopped scallions
– 1/4 cup of grated tofu
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan, heat the sesame oil over medium-high heat. Add the mushrooms, scallions, and tofu. Cook until the mixture is well combined and slightly caramelized.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the mushroom mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the lumpia to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Place the lumpia on a baking sheet lined with parchment paper. Brush the tops with soy sauce.
6. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Spicy Crab Lumpia
Lumpia, the beloved Filipino snack or appetizer, just got a spicy kick with this recipe. Crunchy spring rolls filled with succulent crab meat and savory spices are sure to delight your taste buds.
Ingredients:
– 1 package of lumpia wrappers (spring roll wrappers)
– 1/2 cup of cooked crab meat
– 1/4 cup of chopped scallions
– 2 tablespoons of soy sauce
– 1 tablespoon of chili flakes
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine crab meat, scallions, soy sauce, chili flakes, and ginger. Mix well.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry lumpia until golden brown and crispy, turning occasionally.
5. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes to fry the lumpia.
Lumpia with Peanut Dipping Sauce
Experience the classic Filipino snack, Lumpia, paired with a creamy and nutty peanut dipping sauce.
Ingredients:
For Lumpia:
– 1 package spring roll wrappers (about 20-24 pieces)
– 1/2 cup vegetable oil
– Filling ingredients:
+ 1/2 cup shredded cabbage
+ 1/4 cup chopped carrots
+ 1/4 cup cooked and crumbled pork or chicken
+ Salt and pepper to taste
For Peanut Dipping Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup milk
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon white vinegar
– 2 tablespoons water
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. Prepare the filling by mixing all ingredients together and seasoning with salt and pepper.
3. Assemble the Lumpia by placing a spoonful of filling onto the center of each wrapper, then folding into a triangle shape and sealing the edges.
4. Fry the Lumpia in batches until golden brown and crispy, about 2-3 minutes per side.
5. For the Peanut Dipping Sauce, combine all ingredients in a bowl and whisk until smooth.
6. Serve the fried Lumpia with the peanut dipping sauce for an authentic Filipino snack experience.
Cooking Time: About 20-25 minutes total, including frying time.
Cheesy Spinach Lumpia
Get ready to elevate your snack game with these crispy and savory Cheesy Spinach Lumpia! This recipe combines the classic Filipino spring roll with the richness of melted cheddar cheese and the nutritional boost of spinach.
Ingredients:
– 1 package lumpia wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheese, and scallions.
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the lumpsia to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Brush the tops of the lumpias with vegetable oil and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pork and Cabbage Lumpia
Transform your love for pork and cabbage into crispy, savory lumpia (Filipino-style spring rolls) with this easy-to-make recipe. Perfect as an appetizer or snack.
Ingredients:
– 1 package of lumpia wrappers
– 1 lb ground pork
– 1 cup shredded cabbage
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, cabbage, onion, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a lumpia wrapper flat on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry lumpia in batches until golden brown, about 2-3 minutes per batch.
5. Drain lumpia on paper towels. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Lumpia with Mango Salsa
This Filipino-inspired recipe combines the crispy delight of lumpia (spring rolls) with the sweet and tangy freshness of mango salsa. Perfect for a snack or appetizer, this dish is sure to please!
Ingredients:
For the Lumpia:
– 1 package spring roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked chicken, shredded
– 1/4 cup chopped onion
– 1/4 cup chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together chicken, onion, cabbage, soy sauce, and oyster sauce (if using).
3. Place a spring roll wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia for 2-3 minutes or until golden brown, flipping halfway through.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt to taste.
7. Serve lumpia warm with mango salsa on the side.
Cooking Time: 10-12 minutes (including frying time)
Air-Fried Lumpia for a Healthier Option
Elevate your snack game with this healthier take on traditional lumpia, using air-frying technology to reduce calories and fat. This recipe yields crispy, flavorful, and addictive results without sacrificing taste.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or at an Asian market)
– 1/2 cup mixed vegetables (such as carrots, zucchini, and green onions)
– 1/4 cup shredded coconut
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together vegetables, coconut, olive oil, soy sauce, and sesame oil.
3. Place a spring roll wrapper on a flat surface. Brush edges with water.
4. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Cook lumpia in batches for 3-4 minutes or until golden brown, shaking halfway through. Serve hot with your favorite dipping sauce.
Cooking Time: Approximately 12-15 minutes total
Lumpia with Garlic Soy Dip
Experience the flavors of Southeast Asia with this classic Filipino recipe for lumpia (spring rolls) served with a savory garlic soy dip.
Ingredients:
For Lumpia:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup finely chopped vegetables (e.g., cabbage, carrots, bean sprouts)
– 1/4 cup cooked and shredded chicken
– 1/4 teaspoon salt
– Vegetable oil for frying
For Garlic Soy Dip:
– 1/2 cup soy sauce
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1/4 teaspoon sesame oil
Instructions:
1. Preheat a deep frying pan with about 1-2 inches of vegetable oil over medium heat.
2. In a bowl, mix together chopped vegetables and cooked chicken.
3. Place a spring roll wrapper on a flat surface and place about 1 tablespoon of the vegetable-chicken mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia in batches until golden brown (about 3-4 minutes per batch). Drain on paper towels.
6. In a small saucepan, combine soy sauce, water, garlic, sugar, and sesame oil. Bring to a simmer over medium heat.
7. Serve warm lumpia with the garlic soy dip for dipping.
Cooking Time: 15-20 minutes
Pork and Shrimp Spring Rolls
Pork and Shrimp Spring Rolls Recipe
Experience the perfect fusion of Asian flavors with this simple recipe for Pork and Shrimp Spring Rolls. Crunchy on the outside, savory and juicy on the inside, these spring rolls are a delightful treat.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 pound cooked pork, shredded
– 1/2 cup cooked shrimp, peeled and deveined
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine pork, shrimp, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Repeat with remaining wrappers and filling.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan or wok to medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
6. Remove from oil and place on paper towels to drain excess oil. Serve warm.
Cooking Time: Approximately 15-20 minutes
Lumpia with Sweet and Sour Sauce
Lumpia, also known as Filipino spring rolls, are a delicious and popular snack that can be enjoyed with a variety of dipping sauces. This recipe combines the crispy, savory lumpia with a sweet and tangy sweet and sour sauce for an unbeatable combination.
Ingredients:
– 1 package of lumpia wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup vegetable oil
– Filling ingredients:
+ 1/2 cup ground pork
+ 1/2 cup shredded cabbage
+ 1/4 cup chopped green onions
+ 2 cloves garlic, minced
+ Salt and pepper to taste
– Sweet and sour sauce ingredients:
+ 1 cup sweet and sour sauce mix (found in the international aisle)
+ 1/2 cup water
+ 1 tablespoon sugar
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. Prepare lumpia filling by mixing all ingredients together. Place about 1 tablespoon of filling on one end of a lumpia wrapper, leaving a 1-inch border around it.
3. Fold the wrapper into a triangle and seal the edges with water.
4. Fry lumpia until golden brown, about 3-4 minutes per batch. Drain on paper towels.
5. To make sweet and sour sauce, mix all ingredients together in a bowl. Adjust sweetness to taste.
6. Serve fried lumpia with sweet and sour sauce for dipping.
Cooking Time: About 20-25 minutes, including preparation time.
Filipino-Style Lumpia
A classic Filipino snack, Lumpia (or Spring Rolls) are a must-have at any gathering or celebration. Here’s a simple recipe to make delicious and crispy Lumpia at home.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup vegetable oil
– 1/2 cup ground pork
– 1/4 cup chopped onion
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine ground pork, chopped onion, chopped cabbage, garlic, salt, and pepper. Mix well.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper with beaten egg.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat vegetable oil in a deep frying pan or wok over medium-high heat. When hot, add the Lumpia (in batches if necessary) and fry until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve immediately.
Cooking Time: About 15-20 minutes
Lumpia with Banana Ketchup
Lumpia, also known as Filipino spring rolls, are a delicious and addictive snack that pairs perfectly with a sweet and tangy banana ketchup. This recipe combines the crispy exterior of lumpia with the creamy, fruity flavor of banana ketchup for a match made in heaven.
Ingredients:
– 1 package of lumpia wrappers (about 20-25 pieces)
– 1/2 cup vegetable oil
– Filling ingredients:
+ 1/2 cup grated carrot
+ 1/2 cup grated zucchini
+ 1/4 cup chopped onion
+ 1/4 cup chopped cooked chicken or pork
+ Salt and pepper to taste
– Banana ketchup (homemade or store-bought)
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Preheat oil in a deep frying pan over medium-high heat.
2. Prepare the filling by mixing together grated carrot, zucchini, onion, and cooked chicken or pork. Season with salt and pepper to taste.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of filling in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up into a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
6. Serve hot with banana ketchup for dipping.
Cooking Time: About 15-20 minutes total (including frying time)
Crispy Tuna Lumpia
Experience the flavors of Asia with this crispy and delicious tuna lumpia recipe. Perfect as an appetizer or snack, these bite-sized treats are sure to please.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup of chopped onions
– 1/4 cup of chopped bell peppers
– 1/4 cup of chopped mushrooms
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– 1 package of lumpia wrappers (about 20-24 pieces)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together tuna, onions, bell peppers, mushrooms, soy sauce, and sesame oil.
2. Lay a lumpia wrapper flat on a surface and place about 1 tablespoon of the tuna mixture in the center.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a compact lumpia.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the lumpias until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the crispy, savory goodness of lumpia! This article brings you 20 mouth-watering recipes for these Filipino spring rolls, packed with a variety of fillings. From classic pork and vegetable options to shrimp, chicken, beef, and vegan choices, there’s something for everyone. Whether you like it sweet or spicy, crunchy or air-fried, these recipes have got you covered. Discover new favorites and elevate your lumpia game with these 20 crispy and delicious recipes!
