20 Delicious Mason Jar Cookie Recipes Perfect for Gifting

Unwrap the joy of homemade gifting with these delightful mason jar cookie recipes! Perfect for busy home cooks, these layered treats combine convenience with heartfelt charm. Whether you’re preparing for holiday surprises or just-because gestures, each jar holds the promise of warm, freshly baked cookies. Ready to create edible happiness? Let’s dive into these 20 delicious recipes that make giving as sweet as receiving.

Classic Chocolate Chip Mason Jar Cookies

Viral-worthy and perfectly portioned, these mason jar cookies deliver that classic chocolate chip experience with zero guesswork. Grab your jars and get ready to bake up the most shareable treats of your life.

Ingredients

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 4 8-oz mason jars

Instructions

1. Preheat your oven to 350°F and grease four 8-oz mason jars with butter.
2. Whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt in a medium bowl.
3. Beat 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar with an electric mixer on medium speed for 2 minutes until creamy.
4. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating for 1 minute until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
6. Fold in 1 cup semi-sweet chocolate chips with a spatula until evenly distributed.
7. Divide the cookie dough equally among the four prepared mason jars, filling each about 2/3 full.
8. Bake at 350°F for 18-20 minutes until the edges are golden brown and the centers appear slightly soft.
9. Remove jars from the oven using oven mitts and place them on a wire rack.
10. Let cookies cool in jars for 15 minutes before serving.

Decadently chewy centers meet crisp edges in every jar-baked cookie. The warm chocolate chips create irresistible pockets of melty goodness. Serve them straight from the jar with a scoop of vanilla ice cream for the ultimate personal dessert experience.

Oatmeal Raisin Mason Jar Cookie Mix

Jar up your cookie cravings with this genius oatmeal raisin mix! Just add butter and an egg for instant homemade goodness. Perfect for gifting or keeping on hand for spontaneous baking sessions.

Ingredients

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/2 cups old-fashioned rolled oats
– 3/4 cup raisins

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Combine 1 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon in a medium bowl.
3. Cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar in a large bowl until light and fluffy.
4. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in 1 1/2 cups old-fashioned rolled oats and 3/4 cup raisins until evenly distributed.
7. Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
9. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Fresh from the oven, these cookies boast chewy centers with crispy edges and warm cinnamon notes. For an extra treat, sandwich a scoop of vanilla ice cream between two cookies, or crumble them over morning yogurt for a breakfast upgrade.

Peanut Butter Mason Jar Cookie Delight

Zesty peanut butter dreams just became reality in minutes. Grab your mason jar and transform pantry staples into a crave-worthy cookie dessert. This no-bake treat delivers maximum satisfaction with minimal effort.

Ingredients

– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/4 cup old-fashioned oats
– 2 tbsp mini chocolate chips
– 1 tbsp maple syrup
– 1/4 tsp vanilla extract
– Pinch of sea salt

Instructions

1. Combine 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 1/4 cup old-fashioned oats in a medium bowl.
2. Add 2 tbsp mini chocolate chips, 1 tbsp maple syrup, 1/4 tsp vanilla extract, and a pinch of sea salt to the bowl.
3. Mix all ingredients thoroughly with a spatula until a cohesive dough forms, about 2 minutes of stirring.
4. Press the mixture firmly into the bottom of a clean 8-ounce mason jar using the back of a spoon.
5. Refrigerate the jar for at least 30 minutes to allow the dessert to set completely.
6. Remove from refrigerator and serve immediately with a spoon.

Gooey peanut butter base meets crunchy oats and melty chocolate chips in every spoonful. The sea salt enhances the sweet-salty balance perfectly. Layer with vanilla ice cream for an epic dessert parfait or pack for an on-the-go snack.

Double Chocolate Mason Jar Cookie Mix

Perfect for last-minute gifting or spontaneous cravings, this jar contains everything needed for decadent double chocolate cookies. Pack your layers neatly for that Instagram-worthy reveal, then bake whenever the mood strikes.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Empty the entire jar contents into a large mixing bowl.
3. Add 1/2 cup melted butter and 1 egg to the dry ingredients.
4. Mix vigorously with a wooden spoon until no dry streaks remain.
5. Drop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes until the edges look set but centers appear slightly soft.
7. Cool cookies on the baking sheet for 5 minutes to finish setting.
8. Transfer cookies to a wire rack using a spatula to complete cooling.

Gooey centers contrast with crisp edges in these fudgy delights. Warm cookies pair magically with vanilla ice cream, or crumble over yogurt for breakfast indulgence.

Snickerdoodle Mason Jar Cookies

Every baker needs this viral mason jar cookie hack in their life. Elevate classic snickerdoodles into portable perfection that bakes right in the jar. Expect that signature crackly top and cozy cinnamon-sugar warmth in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp granulated sugar
• 2 tsp ground cinnamon
• 8 half-pint mason jars

Instructions

1. Preheat your oven to 350°F and arrange 8 clean, dry half-pint mason jars on a baking sheet.
2. Beat 1 cup softened butter and 1 ½ cups sugar in a large bowl with an electric mixer on medium speed for 2 minutes until light and fluffy.
3. Add 2 eggs one at a time, beating for 30 seconds after each addition until fully incorporated.
4. Whisk together 2 ¾ cups flour, 2 tsp cream of tartar, 1 tsp baking soda, and ½ tsp salt in a separate bowl.
5. Gradually mix the dry ingredients into the butter mixture on low speed until just combined—do not overmix.
6. Combine 2 tbsp sugar and 2 tsp cinnamon in a small bowl for the coating.
7. Scoop 2 tbsp of dough, roll into a ball, then roll in the cinnamon-sugar mixture to coat completely.
8. Place one coated dough ball into each mason jar, pressing down slightly to flatten the top.
9. Bake for 18–20 minutes until the edges are golden and the tops are crackled but the centers still look slightly soft.
10. Remove from the oven and let the jars cool completely on a wire rack before handling—they’ll be extremely hot.

Melt-in-your-mouth soft centers meet crisp, sugary edges in these individual treats. Serve them warm with a scoop of vanilla ice cream melting over the top, or tie a ribbon around the jar for the ultimate edible gift.

White Chocolate Macadamia Nut Mason Jar Cookies

Whip up bakery-level cookies that travel perfectly in mason jars! These white chocolate macadamia nut cookies deliver chewy centers with crispy edges. Pack them for gifts or keep your cookie jar stocked with this foolproof recipe.

Ingredients

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 2 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup macadamia nuts, chopped

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a medium bowl.
3. Cream 3/4 cup softened unsalted butter with 3/4 cup brown sugar and 1/4 cup granulated sugar in a large bowl until light and fluffy.
4. Beat in 1 large egg and 2 tsp vanilla extract until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts.
7. Scoop 2-tablespoon portions of dough and roll into balls.
8. Place dough balls 2 inches apart on prepared baking sheets.
9. Bake for 10-12 minutes until edges are golden but centers appear slightly underdone.
10. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
11. Layer completely cooled cookies in mason jars, separating layers with parchment paper.
You’ll love the chewy texture with crispy edges and buttery macadamia crunch. These cookies stay fresh for days in sealed jars—perfect for lunchboxes or last-minute hostess gifts.

Red Velvet Mason Jar Cookie Mix

Ready to bake the most Instagram-worthy cookies of your life? Red velvet mason jar cookie mixes deliver that signature crimson color and subtle cocoa flavor in perfect single-serving portions. Layer these gorgeous ingredients for a gift that bakes up soft, chewy, and utterly irresistible.

Ingredients

– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup white chocolate chips
– 1/4 cup red velvet baking chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Pour the entire mason jar contents into a medium mixing bowl.
3. Add 1/2 cup melted butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients.
4. Mix thoroughly until a cohesive red dough forms with no dry pockets remaining.
5. Scoop 2-tablespoon portions of dough and roll into smooth balls between your palms.
6. Place dough balls 2 inches apart on your prepared baking sheet.
7. Bake at 350°F for exactly 10-12 minutes until edges are set but centers appear slightly soft.
8. Remove the baking sheet from the oven and immediately press additional red velvet baking chips into the warm cookie tops for extra visual appeal.
9. Let cookies cool on the baking sheet for 5 minutes to finish setting.
10. Transfer cookies to a wire rack to cool completely before serving.

Expect cookies with crisp edges giving way to fudgy, cake-like centers that melt in your mouth. Each bite delivers sweet white chocolate against rich cocoa notes, making these perfect for stacking high on a vintage plate or crumbling over vanilla ice cream for an instant dessert upgrade.

Lemon Glazed Mason Jar Cookies

Kickstart your baking game with these vibrant lemon glazed cookies that store perfectly in mason jars. Grab your ingredients and let’s bake up a storm—these citrusy treats are about to become your new obsession.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup powdered sugar
– 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium bowl until fully combined.
3. Cream the softened butter and granulated sugar in a separate bowl using an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Beat in the egg until just incorporated, then mix in the lemon juice and lemon zest.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms—avoid overmixing to keep cookies tender.
6. Scoop tablespoon-sized portions of dough and roll them into smooth balls, placing them 2 inches apart on the prepared baking sheet.
7. Bake for 10–12 minutes until the edges are lightly golden and the centers look set.
8. Transfer the cookies to a wire rack and let them cool completely for 30 minutes—this prevents the glaze from melting.
9. Whisk the powdered sugar and milk in a small bowl until you achieve a smooth, pourable consistency for the glaze.
10. Drizzle the glaze evenly over the cooled cookies using a spoon or piping bag.
11. Allow the glaze to set for 15 minutes before stacking the cookies in mason jars for storage or gifting. Layer them with parchment paper to prevent sticking.
Lemon zest shines through in every bite, giving these cookies a bright, tangy kick balanced by the sweet glaze. Serve them stacked in clear jars for a cute picnic treat or crumble over vanilla ice cream for an easy dessert upgrade.

Pumpkin Spice Mason Jar Cookie Mix

Elevate your fall baking game with this genius mason jar cookie mix. Simply layer the dry ingredients, attach baking instructions, and gift the cutest seasonal present ever. Watch friends go wild when they discover they can bake fresh pumpkin spice cookies in minutes.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 1 large egg
• 1 tsp vanilla extract
• ½ cup pumpkin puree

Instructions

1. Layer 1 ½ cups all-purpose flour into a clean 1-quart mason jar.
2. Add 1 tsp baking soda evenly over the flour layer.
3. Sprinkle ½ tsp salt across the surface.
4. Combine 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground ginger, and ¼ tsp ground cloves in a small bowl.
5. Add the mixed spices to the jar as the next layer.
6. Pour ¾ cup brown sugar into the jar, packing it down gently with the back of a spoon.
7. Add ½ cup granulated sugar as the next layer.
8. Top with 1 cup semi-sweet chocolate chips, ensuring they’re evenly distributed.
9. Seal the jar tightly with the lid.
10. Attach a tag with these baking instructions: Preheat oven to 350°F.
11. Cream ½ cup softened unsalted butter with the jar contents in a large bowl.
12. Beat in 1 large egg until fully incorporated.
13. Mix in 1 tsp vanilla extract and ½ cup pumpkin puree until smooth.
14. Drop tablespoon-sized dough portions onto a parchment-lined baking sheet, spacing them 2 inches apart.
15. Bake at 350°F for 10-12 minutes until edges are golden but centers appear slightly soft.
16. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Last bites deliver that perfect chewy-crisp texture with warm spice notes that intensify as they cool. Layer these cookies with vanilla ice cream for an epic pumpkin spice cookie sandwich, or crumble over morning oatmeal for a festive breakfast treat.

Salted Caramel Mason Jar Cookies

Packed with buttery goodness and pockets of gooey caramel, these mason jar cookies deliver bakery-quality flavor in your own kitchen. They’re the perfect sweet-salty treat that looks gorgeous layered in jars for gifting or snacking straight from the baking sheet.

Ingredients

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup salted caramel chips
– 1/4 cup coarse sea salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a medium bowl.
3. Cream 3/4 cup softened unsalted butter with 3/4 cup brown sugar and 1/4 cup granulated sugar in a large bowl until light and fluffy, about 2 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in 1/2 cup salted caramel chips using a spatula.
7. Scoop 2-tablespoon portions of dough and roll into balls.
8. Place dough balls 2 inches apart on prepared baking sheets.
9. Sprinkle each cookie with a pinch of coarse sea salt.
10. Bake for 10-12 minutes until edges are golden but centers appear slightly underdone.
11. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
12. Layer completely cooled cookies in mason jars, alternating with parchment paper between layers.

Layers of chewy cookie and melty caramel create the perfect sweet-salty balance in every bite. Stack them in clear jars to showcase the beautiful texture, or crumble over ice cream for an instant dessert upgrade.

M&M’s Funfetti Mason Jar Cookies

OBSESSED with these colorful cookies? Get ready to bake the most Instagram-worthy treats that’ll have everyone begging for the recipe. These M&M’s Funfetti Mason Jar Cookies combine nostalgic flavors with viral-worthy presentation—perfect for gifting or party favors. Layer the ingredients in clear jars for that picture-perfect moment before mixing up the magic.

Ingredients

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/3 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup rainbow sprinkles
– 3/4 cup mini M&M’s

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt in a medium bowl.
3. Cream 1/2 cup softened unsalted butter with 1/3 cup granulated sugar and 1/3 cup brown sugar using an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients on low speed until just combined—don’t overmix.
6. Fold in 1/2 cup rainbow sprinkles and 3/4 cup mini M&M’s with a spatula until evenly distributed.
7. Scoop 2-tablespoon portions of dough and roll into balls, placing them 2 inches apart on prepared baking sheets.
8. Gently press additional mini M&M’s onto the tops of each dough ball for better visual appeal after baking.
9. Bake for 10-12 minutes until edges are golden but centers still look slightly underdone.
10. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Vibrant and chewy with crispy edges, these cookies deliver that perfect texture contrast everyone craves. The colorful sprinkles and candy shells create festive bursts of sweetness in every bite. Stack them in clean mason jars with ribbon for adorable edible gifts, or serve alongside ice cream for an extra-indulgent dessert experience.

Gingerbread Mason Jar Cookie Mix

Holiday baking just got portable! Grab those mason jars and layer up this festive gingerbread mix. Perfect for gifting or last-minute cookie cravings.

Ingredients

– 1 ½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp salt
– ¾ cup brown sugar
– ½ cup unsalted butter
– ¼ cup molasses
– 1 large egg

Instructions

1. Preheat your oven to 350°F.
2. Combine 1 ½ cups all-purpose flour, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp ground cloves, and ¼ tsp salt in a medium bowl.
3. Whisk the dry ingredients for 30 seconds to ensure even distribution.
4. Cream ½ cup unsalted butter and ¾ cup brown sugar in a separate bowl until light and fluffy.
5. Beat in ¼ cup molasses until fully incorporated.
6. Add 1 large egg and mix until just combined.
7. Gradually add the dry ingredients to the wet mixture, mixing on low speed.
8. Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet.
9. Bake at 350°F for 10-12 minutes until edges are firm and tops are crackled.
10. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Vibrant with warm spices and chewy centers, these gingerbread cookies deliver classic comfort. Crumble them over ice cream or package in cellophane for instant holiday cheer.

Coconut Almond Mason Jar Cookies

Unleash your inner baker with these grab-and-go delights. Coconut Almond Mason Jar Cookies deliver tropical crunch in portable perfection—no mixing bowl required. Just layer, shake, and bake for instant cookie magic.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Combine 1 cup almond flour, 1/2 cup shredded coconut, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a quart-sized mason jar.
3. Secure the lid tightly and shake vigorously for 30 seconds to evenly distribute dry ingredients.
4. Add 1/4 cup maple syrup and 1/4 cup melted coconut oil to the jar.
5. Reseal and shake for 45 seconds until a cohesive dough forms, scraping sides with a spatula if needed.
6. Scoop 1-tablespoon portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Flatten each mound to 1/2-inch thickness using the bottom of a glass dipped in almond flour to prevent sticking.
8. Bake for 10-12 minutes until edges turn golden brown and centers appear set.
9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies emerge with chewy centers and crispy edges, the coconut-toasted almond pairing evoking beachside bliss. Crumble over yogurt for breakfast or stack in jars for gifting—each bite transports you to paradise.

Maple Bacon Mason Jar Cookie Surprise

A cookie that bakes in its own jar with a gooey maple bacon center? Absolute genius. This viral dessert combines sweet, salty, and crunchy in one unforgettable treat that’s perfect for gifting or impressing guests.

Ingredients

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/3 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 4 strips cooked bacon, crumbled
– 2 tbsp pure maple syrup
– 4 (8 oz) mason jars

Instructions

1. Preheat your oven to 350°F and grease four 8-ounce mason jars thoroughly with butter or cooking spray.
2. Whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl.
3. Beat 1/2 cup softened unsalted butter with 1/3 cup granulated sugar and 1/3 cup brown sugar in a separate bowl until light and fluffy, about 2 minutes.
4. Mix in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in 1/2 cup semi-sweet chocolate chips and 4 strips of crumbled cooked bacon.
7. Divide half of the cookie dough evenly among the four prepared mason jars, pressing it down to form an even layer.
8. Drizzle 1/2 tablespoon of pure maple syrup over the cookie dough in each jar.
9. Top each jar with the remaining cookie dough, spreading it evenly to cover the maple layer completely.
10. Place the jars on a baking sheet and bake at 350°F for 18-22 minutes, until the tops are golden brown and the centers are just set.
11. Remove from oven and let cool in the jars for 15 minutes before serving.

Remarkably gooey centers contrast with crispy edges, while the maple syrup caramelizes with the bacon for a sweet-salty explosion. Serve these warm with a scoop of vanilla ice cream melting over the top, or pack them for a picnic where everyone gets their own personal dessert jar.

Espresso Chocolate Chunk Mason Jar Cookies

Satisfy your cookie cravings with these espresso-kissed chocolate chunk wonders that bake up perfectly in mason jars. These single-serving delights deliver that fresh-from-the-oven experience with zero cleanup—just grab and go. Bold coffee notes mingle with melty chocolate in a chewy, golden-brown cookie that’s ready when you are.

Ingredients

– 1/2 cup unsalted butter
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/4 cups all-purpose flour
– 1 tbsp instant espresso powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup semi-sweet chocolate chunks

Instructions

1. Preheat your oven to 350°F and grease four 8-ounce mason jars.
2. Melt the butter in a microwave-safe bowl for 45 seconds until fully liquid.
3. Whisk both sugars into the warm butter until the mixture becomes smooth and glossy.
4. Crack the egg into the bowl and beat vigorously for 1 full minute to incorporate air.
5. Stir in the vanilla extract until evenly distributed throughout the wet ingredients.
6. In a separate bowl, combine the flour, espresso powder, baking soda, and salt.
7. Gradually fold the dry ingredients into the wet mixture until no white streaks remain.
8. Mix in the chocolate chunks until they’re evenly dispersed through the cookie dough.
9. Divide the dough equally among the prepared mason jars, filling each halfway.
10. Place the jars on a baking sheet and bake for 18-20 minutes until the edges are golden brown.
11. Remove the cookies from the oven when the centers still appear slightly soft.
12. Let the cookies cool in the jars for 15 minutes before serving.
Buttery and rich, these cookies boast crackly tops with gooey chocolate pockets that melt on your tongue. The espresso adds a sophisticated bitterness that balances the sweetness perfectly. Serve them warm with a scoop of vanilla ice cream right in the jar for the ultimate dessert experience.

Banana Bread Mason Jar Cookie Mix

Brace yourselves for the ultimate pantry-to-plate magic. Banana Bread Mason Jar Cookie Mix transforms overripe bananas into chewy, spiced cookies with zero baking stress. Layer ingredients, mix, and bake your way to cozy perfection.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup mashed ripe banana
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg in a large bowl.
3. Mash 1/2 cup ripe banana until smooth—tip: use bananas with brown spots for maximum sweetness.
4. Whisk 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract into the mashed banana.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix to keep cookies tender.
6. Fold in 1/2 cup chopped walnuts evenly.
7. Scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10–12 minutes, until edges are golden and centers look set—tip: rotate the sheet halfway for even browning.
9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack—tip: they’ll firm up as they cool.

Perfectly chewy with warm banana and cinnamon notes, these cookies pair wonderfully with cold milk or crumbled over vanilla ice cream for a decadent twist.

Toasted Marshmallow S’mores Mason Jar Cookies

Viral dessert alert: These toasted marshmallow s’mores mason jar cookies are about to break the internet. Imagine gooey marshmallows, crunchy graham crackers, and melty chocolate all baked into portable cookie jars. Your oven is about to become your new best friend.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup mini marshmallows
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup graham cracker pieces
– 4 half-pint mason jars

Instructions

1. Preheat your oven to 350°F and grease four half-pint mason jars with butter.
2. Cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar in a large bowl until light and fluffy.
3. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
4. Whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt in a separate bowl.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in 1 cup mini marshmallows, 1/2 cup chocolate chips, and 1/2 cup graham cracker pieces.
7. Divide the cookie dough evenly among the four prepared mason jars, filling each about 2/3 full.
8. Place the jars on a baking sheet and bake for 18-20 minutes until the edges are golden brown.
9. Remove from oven and immediately press additional marshmallows into the tops of the hot cookies.
10. Use a kitchen torch to toast the marshmallows until golden brown and slightly charred.
11. Let the cookies cool in the jars for 15 minutes before serving.

Crispy edges give way to chewy centers packed with melty chocolate pockets. The toasted marshmallows add that classic campfire smokiness while the graham crackers provide satisfying crunch. Serve these warm in their jars with spoons for the ultimate individual dessert experience, or layer with ice cream for next-level cookie sundaes.

Cinnamon Roll Mason Jar Cookie Mix

Forget complicated baking projects—this mason jar mix delivers warm, gooey cinnamon roll cookies in minutes. Fresh from the oven, they’re the cozy, shareable treat your kitchen’s been missing.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup cream cheese frosting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt until fully combined.
3. Add 1/2 cup softened unsalted butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients. Tip: For extra-fluffy cookies, cream the butter and sugars first before adding the egg and vanilla.
4. Mix with a spatula or electric mixer on low until a thick, uniform dough forms, about 1–2 minutes.
5. Scoop dough into 12 rounded tablespoons and place them 2 inches apart on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underdone. Tip: Pull them out when they’re just set—they’ll firm up as they cool.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Warm 1/4 cup cream cheese frosting in the microwave for 10–15 seconds until drizzle-able, then swirl over the cooled cookies. Tip: For a pretty finish, use a piping bag or zip-top bag with the corner snipped off.
Ready to indulge? These cookies bake up soft and chewy with a warm cinnamon swirl, and the cream cheese glaze adds a tangy-sweet finish. Serve them warm with a cold glass of milk or crumble over vanilla ice cream for an instant dessert upgrade.

Cherry Almond Mason Jar Cookies

Let’s transform basic pantry staples into irresistible Cherry Almond Mason Jar Cookies. Layer these ingredients for the ultimate grab-and-go treat that looks as stunning as it tastes. Perfect for gifting or keeping your cookie cravings satisfied all week long.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup dried cherries
– 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. Cream the softened butter with both sugars in a separate bowl for 2 minutes until light and fluffy.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the dried cherries and sliced almonds with a spatula.
7. Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes until the edges are golden brown but centers appear slightly soft.
9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
10. Layer completely cooled cookies in mason jars, alternating with parchment paper between layers.

Outrageously chewy with pops of tart cherry and crunchy almonds, these cookies maintain their perfect texture for days in their jar home. Try crumbling them over vanilla ice cream or packing individual jars for picnic-perfect desserts that travel beautifully.

Brown Butter Toffee Mason Jar Cookie Delight

Jarred desserts just got a major glow-up with this brown butter toffee masterpiece. Transform simple ingredients into layered magic that delivers chewy, crunchy perfection in every spoonful. Skip the bakery line—your kitchen’s about to become dessert central.

Ingredients

– 1 cup unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup toffee bits
– 1/2 cup semi-sweet chocolate chips

Instructions

1. Melt 1 cup unsalted butter in a saucepan over medium heat, swirling constantly for 5-7 minutes until nutty brown flecks appear and it smells caramelized.
2. Immediately pour browned butter into a mixing bowl to prevent burning and cool for 15 minutes until warm but not hot.
3. Whisk 1 cup light brown sugar and 1/2 cup granulated sugar into the browned butter until fully combined and grainy.
4. Beat in 2 large eggs one at a time, followed by 2 tsp vanilla extract, mixing until the batter becomes pale and slightly thickened.
5. In a separate bowl, whisk 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt to evenly distribute leavening.
6. Gradually fold dry ingredients into wet ingredients using a spatula until just combined—don’t overmix to keep cookies tender.
7. Fold in 1 cup toffee bits and 1/2 cup semi-sweet chocolate chips until evenly distributed throughout the dough.
8. Scoop tablespoon-sized dough portions into greased mason jars, filling each halfway to allow for spreading.
9. Bake at 375°F for 12-14 minutes until edges are golden and centers appear slightly underbaked for fudgy texture.
10. Cool jars completely on a wire rack before sealing—the residual heat will continue cooking the centers perfectly.
Outrageously chewy cookies meet crunchy toffee in these personal-sized delights. The brown butter adds a nutty depth that elevates every chocolate-packed bite. Serve warm with vanilla ice cream dripping down the sides or gift them in jars for instant happy reactions.

Summary

From sweet treats to heartfelt gifts, these mason jar cookie recipes offer endless possibilities for sharing homemade joy. We hope you find inspiration to bake up some happiness for your loved ones! Don’t forget to leave a comment telling us which recipe is your favorite, and share this article on Pinterest to spread the cookie love.