Perfect for anyone looking to add a vibrant, healthy twist to their routine, matcha green tea isn’t just for sipping! From energizing breakfasts to decadent desserts, this versatile superfood can transform your everyday cooking. We’ve gathered 20 refreshing recipes that are surprisingly simple to make. Get ready to find your new favorite way to enjoy this beautiful green powder—let’s dive in!
Matcha Green Tea Latte
Dazzling in its vibrant jade hue and sophisticated flavor profile, the matcha green tea latte offers a moment of serene indulgence that transcends ordinary beverages. This ceremonial-grade powder transforms simple ingredients into an artful creation that balances earthy depth with creamy sweetness. Perfect for both morning revitalization and afternoon contemplation, each sip delivers a harmonious blend of tradition and modern comfort.
Ingredients
Matcha powder – 1 tsp
Hot water – ¼ cup
Milk – 1 cup
Honey – 1 tbsp
Instructions
1. Sift 1 teaspoon of matcha powder into a bowl using a fine mesh strainer to eliminate any clumps. 2. Heat ¼ cup of water to 175°F, checking the temperature with a kitchen thermometer for optimal extraction. 3. Pour the heated water over the sifted matcha powder in the bowl. 4. Whisk vigorously in a zigzag motion using a bamboo chasen for 30 seconds until the mixture becomes frothy and smooth. 5. Heat 1 cup of milk in a small saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching. 6. Froth the warmed milk using a handheld frother for 15 seconds until it develops a velvety microfoam. 7. Pour the frothed milk slowly into the matcha mixture, holding back the foam with a spoon. 8. Add 1 tablespoon of honey to the latte and stir gently until fully dissolved. 9. Spoon the remaining milk foam on top of the latte to create a layered effect. 10. Serve immediately in a pre-warmed mug to maintain the ideal drinking temperature. Elegantly smooth with a velvety texture that coats the palate, this latte presents a beautiful balance of earthy matcha and subtle sweetness. The vibrant green layer beneath the creamy foam makes for stunning presentation in clear glassware, while a light dusting of matcha powder over the foam adds visual sophistication to this contemplative beverage.
Matcha Green Tea Smoothie Bowl
Nourishing and vibrant, this matcha green tea smoothie bowl offers a sophisticated start to any morning. Its brilliant emerald hue and creamy texture elevate the humble breakfast bowl into something truly special. The earthy complexity of ceremonial-grade matcha pairs beautifully with sweet banana and tropical mango for a balanced flavor profile.
Ingredients
Frozen banana – 1 large
Frozen mango chunks – 1 cup
Ceremonial-grade matcha powder – 1 tsp
Unsweetened almond milk – ½ cup
Plain Greek yogurt – ¼ cup
Instructions
1. Combine the frozen banana, frozen mango chunks, matcha powder, almond milk, and Greek yogurt in a high-speed blender.
2. Blend on medium speed for 30 seconds, using the tamper to push ingredients toward the blades if needed.
3. Increase to high speed and blend for 45-60 seconds until completely smooth and creamy, scraping down the sides once halfway through.
4. Pour the thick smoothie mixture into a chilled bowl immediately after blending.
5. Arrange your desired toppings in decorative patterns across the surface.
6. Serve immediately with a spoon, as the bowl will soften if left standing.
What makes this bowl exceptional is its velvety, spoonable texture that holds toppings perfectly while delivering the distinct umami notes of high-quality matcha. The creamy base provides a beautiful canvas for artistic topping arrangements, making it as visually stunning as it is delicious. For an elegant presentation, try arranging sliced kiwi, edible flowers, and toasted coconut in concentric circles across the vibrant green surface.
Matcha Green Tea Ice Cream
Zestful and sophisticated, matcha green tea ice cream offers a sublime balance of earthy elegance and creamy indulgence. This vibrant frozen dessert transforms ceremonial-grade matcha into a silky confection that delights both the palate and the senses. With its striking jade hue and complex flavor profile, it stands as a refreshing departure from traditional ice cream varieties.
Ingredients
Heavy cream – 2 cups
Whole milk – 1 cup
Granulated sugar – ¾ cup
Matcha powder – 2 tbsp
Egg yolks – 4
Salt – ¼ tsp
Instructions
1. Combine 2 cups heavy cream, 1 cup whole milk, and ¾ cup granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat until it reaches 170°F, stirring constantly with a whisk to dissolve the sugar completely.
3. Whisk 4 egg yolks in a separate bowl until pale and slightly thickened, about 2 minutes.
4. Slowly pour ½ cup of the warm cream mixture into the egg yolks while whisking continuously to temper them.
5. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
6. Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon, about 5-7 minutes.
7. Remove the custard from heat and immediately stir in 2 tbsp matcha powder and ¼ tsp salt until fully incorporated and smooth.
8. Strain the custard through a fine-mesh sieve into a clean bowl to ensure a perfectly smooth texture.
9. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
10. Chill the custard in the refrigerator for at least 4 hours or until it reaches 40°F.
11. Pour the chilled custard into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
12. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Gloriously smooth with a velvety texture that melts luxuriously on the tongue, this ice cream delivers matcha’s distinctive umami notes through every creamy spoonful. The vibrant green hue makes it particularly stunning when served in clear glass bowls, perhaps garnished with a dusting of additional matcha powder or alongside delicate sesame cookies for contrast.
Matcha Green Tea Cheesecake
Silken in texture and vibrant in hue, this matcha green tea cheesecake marries the earthy elegance of ceremonial-grade tea with the creamy indulgence of classic New York-style dessert. Subtle bitterness from the matcha perfectly balances the rich sweetness, creating a sophisticated treat that delights both the eye and palate. Each velvety slice offers a contemporary twist on tradition, making it ideal for afternoon tea or elegant gatherings.
Ingredients
Graham cracker crumbs – 1 ½ cups
Unsalted butter – ½ cup, melted
Cream cheese – 24 oz, room temperature
Granulated sugar – ¾ cup
Matcha powder – 2 tbsp
Heavy cream – 1 cup
Eggs – 3 large
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 325°F and grease a 9-inch springform pan.
2. Combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan using the flat bottom of a measuring cup to create an even layer.
4. Bake the crust for 10 minutes at 325°F until lightly golden, then cool completely on a wire rack.
5. Reduce oven temperature to 300°F and wrap the outside of the springform pan tightly with aluminum foil to prevent water leakage.
6. Using an electric mixer on medium speed, beat room temperature cream cheese for 2 minutes until completely smooth and free of lumps.
7. Gradually add granulated sugar while continuing to mix for another 2 minutes until fully incorporated and creamy.
8. Sift matcha powder into the cream cheese mixture to prevent clumps and ensure even coloring throughout the batter.
9. Add heavy cream and vanilla extract, mixing on low speed just until combined, about 30 seconds.
10. Add eggs one at a time, mixing for only 15 seconds after each addition until just incorporated to avoid overbeating.
11. Pour the batter over the cooled crust and smooth the top with an offset spatula.
12. Place the springform pan into a larger roasting pan and create a water bath by pouring hot water into the roasting pan until it reaches halfway up the sides of the springform.
13. Bake at 300°F for 60-70 minutes until the edges are set but the center still jiggles slightly when gently shaken.
14. Turn off the oven, crack the door open, and let the cheesecake cool gradually in the oven for 1 hour to prevent cracking.
15. Remove from oven, cool completely at room temperature, then refrigerate for at least 6 hours or overnight before serving.
16. Run a thin knife around the edge of the pan before releasing the springform collar.
A delicate crumb crust gives way to the smooth, dense texture that melts luxuriously on the tongue. The matcha’s vegetal notes shine through the creamy base, creating a sophisticated balance that pairs beautifully with fresh berries or a dusting of powdered sugar. For an elegant presentation, slice with a warm knife and garnish with edible flowers or white chocolate shavings.
Matcha Green Tea Pancakes
Mornings transform into moments of serene indulgence with these ethereal matcha pancakes, where vibrant green tea powder lends both elegant color and sophisticated earthiness to the classic breakfast staple. The gentle bitterness of ceremonial-grade matcha beautifully balances the inherent sweetness of the batter, creating a harmonious flavor profile that awakens the senses. Each fluffy round emerges from the griddle with a delicate crumb and subtle aromatic complexity that elevates the simple pancake to gourmet status.
Ingredients
Flour – 1 cup
Matcha powder – 2 tbsp
Sugar – 2 tbsp
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ¾ cup
Egg – 1
Butter – 2 tbsp, melted
Instructions
1. Whisk together flour, matcha powder, sugar, baking powder, and salt in a large bowl until no green streaks remain.2. In a separate bowl, beat the egg vigorously until pale and frothy, about 1 minute.3. Pour milk and melted butter into the beaten egg, whisking continuously to combine.4. Create a well in the dry ingredients and pour the wet mixture into the center.5. Gently fold the batter with a spatula until just combined, leaving some small lumps for tender pancakes.6. Let the batter rest undisturbed for 5 minutes to allow the baking powder to activate.7. Heat a non-stick skillet or griddle over medium heat until a drop of water sizzles immediately upon contact.8. Lightly grease the cooking surface with butter using a paper towel.9. Pour ¼ cup portions of batter onto the hot surface, spacing them 2 inches apart.10. Cook until bubbles form across the entire surface and edges appear set, about 2-3 minutes.11. Flip each pancake carefully when the bottom develops golden-brown spots.12. Cook the second side until golden and the center springs back when gently pressed, about 1-2 minutes.13. Transfer cooked pancakes to a wire rack in a single layer to prevent steaming.14. Repeat with remaining batter, regreasing the surface lightly between batches.15. Serve immediately while warm and fluffy.Beyond their striking emerald hue, these pancakes boast an exceptionally tender, cake-like crumb that practically melts on the tongue. The matcha’s vegetal notes shine through without overwhelming, creating a sophisticated breakfast worthy of weekend brunch or special occasions. For an elegant presentation, stack them high with fresh berries and a dusting of powdered sugar, or drizzle with white chocolate sauce to complement the earthy tones.
Matcha Green Tea Muffins
Vividly hued and delicately fragrant, these matcha green tea muffins offer a sophisticated twist on the classic breakfast treat. Their subtle earthiness and gentle sweetness create a harmonious balance that elevates the humble muffin to something truly special. Perfect for afternoon tea or a refined breakfast, these elegant bites bring a touch of Japanese tea ceremony tradition to your everyday baking.
Ingredients
Flour – 1 ½ cups
Sugar – ¾ cup
Matcha powder – 2 tbsp
Baking powder – 2 tsp
Salt – ½ tsp
Eggs – 2 large
Milk – ¾ cup
Butter – ½ cup, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
2. Whisk together 1 ½ cups flour, ¾ cup sugar, 2 tbsp matcha powder, 2 tsp baking powder, and ½ tsp salt in a large bowl until thoroughly combined and free of lumps.
3. In a separate bowl, beat 2 large eggs until pale and frothy, about 2 minutes of vigorous whisking.
4. Pour ¾ cup milk, ½ cup melted butter, and 1 tsp vanilla extract into the beaten eggs, whisking continuously to create a smooth, emulsified liquid mixture.
5. Gently fold the wet ingredients into the dry ingredients using a spatula, mixing just until the flour disappears – overmixing will result in dense muffins.
6. Divide the batter evenly among the 12 prepared muffin cups, filling each about ⅔ full to allow for proper rising.
7. Bake at 375°F for 18-22 minutes, until the tops spring back when lightly pressed and a toothpick inserted comes out clean.
8. Transfer the muffins to a wire rack and cool completely before serving, about 30 minutes – this resting period allows the flavors to fully develop.
Yielded with a tender, springy crumb and vibrant green hue, these muffins showcase matcha’s distinctive grassy notes balanced by subtle sweetness. Their elegant appearance makes them perfect for serving alongside afternoon tea or as a refined breakfast option, perhaps with a dusting of powdered sugar for extra visual appeal.
Matcha Green Tea Chia Pudding
Vibrant and velvety, this matcha green tea chia pudding offers a sophisticated start to your morning or a refined afternoon treat. Its jade-hued layers create visual poetry in a glass, while the earthy notes of ceremonial-grade matcha mingle with subtle sweetness. This elegant preparation transforms humble ingredients into a dessert-worthy breakfast that nourishes both body and spirit.
Ingredients
Chia seeds – ¼ cup
Matcha powder – 1 tbsp
Milk – 1 cup
Maple syrup – 2 tbsp
Instructions
1. Combine ¼ cup chia seeds and 1 tbsp matcha powder in a medium bowl.
2. Whisk the dry ingredients together until the matcha is evenly distributed and no green clumps remain.
3. Pour 1 cup milk into the bowl while continuously whisking to prevent lumps from forming.
4. Add 2 tbsp maple syrup and whisk vigorously for 30 seconds until the sweetener is fully incorporated.
5. Let the mixture rest for 5 minutes, then whisk again to break up any chia seeds clinging to the bottom.
6. Cover the bowl tightly with plastic wrap, pressing it directly against the pudding surface to prevent skin formation.
7. Refrigerate the pudding for at least 4 hours or overnight until thickened to a spoonable consistency.
8. Check the texture after 4 hours; if too thick, stir in additional milk 1 tbsp at a time until desired consistency is reached.
9. Divide the pudding between two serving glasses using a spatula to scrape the bowl clean.
10. Serve immediately or refrigerate for up to 3 days in airtight containers.
A silken texture gives way to the distinct earthy flavor of premium matcha, balanced by the gentle sweetness of maple. For an elegant presentation, layer the pudding with fresh berries and toasted coconut flakes, or drizzle with white chocolate for a dessert-inspired variation that maintains its sophisticated simplicity.
Matcha Green Tea Energy Balls
Tantalizingly vibrant and effortlessly sophisticated, these matcha green tea energy balls offer a moment of pure indulgence in your busy day. Their earthy sweetness and energizing properties make them the perfect afternoon pick-me-up or pre-workout treat that feels both nourishing and decadent.
Ingredients
Medjool dates – 1 cup
Raw almonds – ¾ cup
Matcha powder – 2 tbsp
Coconut oil – 1 tbsp
Vanilla extract – 1 tsp
Instructions
1. Remove pits from 1 cup Medjool dates and place dates in a food processor. 2. Add ¾ cup raw almonds to the food processor with the dates. 3. Pulse the mixture for 30 seconds until almonds are finely chopped but not powdered. 4. Add 2 tbsp matcha powder, 1 tbsp coconut oil, and 1 tsp vanilla extract to the food processor. 5. Process the mixture continuously for 1 minute until it forms a sticky, cohesive dough that pulls away from the sides. 6. Scoop 1 tablespoon portions of the dough and roll between your palms to form 1-inch balls. 7. Arrange the balls in a single layer on a parchment-lined baking sheet. 8. Refrigerate the energy balls for 45 minutes until firm to the touch. Just beyond their initial firmness, these energy balls reveal a delightfully chewy texture with subtle crunch from the almonds. The matcha’s earthy bitterness beautifully balances the natural sweetness of dates, creating a sophisticated flavor profile that pairs wonderfully with afternoon tea or as an elegant dessert alternative.
Matcha Green Tea Cookies
Dazzling with vibrant emerald hues and delicate earthy notes, these matcha green tea cookies offer a sophisticated twist on classic shortbread. Their elegant appearance and refined flavor profile make them perfect for afternoon tea or as an edible gift. The subtle bitterness of ceremonial-grade matcha creates a beautiful balance against the buttery sweetness.
Ingredients
– All-purpose flour – 1 ½ cups
– Unsalted butter – ½ cup
– Granulated sugar – ⅓ cup
– Matcha powder – 2 tbsp
– Vanilla extract – 1 tsp
– Salt – ¼ tsp
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Using an electric mixer on medium speed, cream the unsalted butter and granulated sugar together for exactly 3 minutes until light and fluffy.
3. Add the matcha powder, vanilla extract, and salt to the butter mixture, mixing for 1 minute until fully incorporated and vibrant green.
4. Gradually add the all-purpose flour to the wet ingredients, mixing on low speed just until the dough comes together without overmixing.
5. Scoop tablespoon-sized portions of dough and roll them into smooth balls between your palms.
6. Place the dough balls 2 inches apart on the prepared baking sheet and gently flatten each to ¼-inch thickness with the bottom of a glass.
7. Bake the cookies for 10-12 minutes until the edges are lightly golden but the centers remain slightly soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Light and crumbly with a melt-in-your-mouth texture, these cookies reveal matcha’s complex vegetal notes against the rich butter base. Their elegant green hue makes them stunning when arranged on a ceramic platter with white chocolate-dipped edges, or crumbled over vanilla ice cream for a sophisticated dessert pairing that highlights the tea’s nuanced character.
Matcha Green Tea Tiramisu
Crafted with the precision of a Japanese tea ceremony yet bearing the soulful comfort of Italian tradition, this matcha green tea tiramisu reimagines the classic dessert through an elegant botanical lens. The vibrant green tea powder lends its earthy, slightly bitter notes to balance the rich mascarpone, creating a sophisticated layered confection that delights both palate and eye. Each spoonful offers a harmonious dance between Eastern serenity and Western indulgence.
Ingredients
Mascarpone cheese – 16 oz
Heavy cream – 1 cup
Granulated sugar – ½ cup
Matcha powder – 3 tbsp
Ladyfinger cookies – 24
Hot water – 1 cup
Instructions
1. Sift 2 tablespoons of matcha powder into a shallow bowl containing 1 cup of hot water (180°F) and whisk until completely dissolved. 2. Beat 16 oz of mascarpone cheese with ½ cup granulated sugar using an electric mixer on medium speed for 2 minutes until smooth and creamy. 3. In a separate chilled bowl, whip 1 cup of heavy cream on high speed for 3-4 minutes until stiff peaks form. 4. Gently fold the whipped cream into the mascarpone mixture using a spatula until fully incorporated. 5. Quickly dip 12 ladyfinger cookies one at a time into the matcha liquid for 2 seconds each, ensuring they absorb liquid but don’t become soggy. 6. Arrange the dipped ladyfingers in a single layer in an 8×8 inch baking dish. 7. Spread half of the mascarpone cream evenly over the ladyfinger layer using an offset spatula. 8. Repeat the dipping and layering process with the remaining 12 ladyfingers. 9. Spread the remaining mascarpone cream over the second ladyfinger layer. 10. Sift the remaining 1 tablespoon of matcha powder evenly over the top surface using a fine-mesh sieve. 11. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. Refrigerating overnight allows the flavors to meld perfectly and the texture to set properly. Resist the temptation to serve it earlier for optimal results. Resulting in a dessert of remarkable complexity, the velvety cream layers yield to matcha-infused cookies that maintain their delicate structure despite saturation. The final dusting of emerald powder provides both visual drama and an intense burst of vegetal flavor that cuts through the richness. For an elegant presentation, serve in clear glass trifle dishes to showcase the beautiful green and white layers, or garnish with edible gold leaf for special occasions.
Matcha Green Tea Panna Cotta
Unveiling a dessert that marries Japanese tradition with Italian elegance, this matcha green tea panna cotta offers a sophisticated yet surprisingly simple finale to any meal. Its vibrant jade hue and delicate wobble promise a dessert experience that is both visually stunning and texturally divine, requiring minimal effort for maximum impact. With just a handful of quality ingredients, you can create this creamy confection that balances earthy matcha with silky sweetness.
Ingredients
Heavy cream – 2 cups
Granulated sugar – ½ cup
Matcha powder – 2 tbsp
Gelatin powder – 2 tsp
Cold water – 3 tbsp
Instructions
1. Sprinkle gelatin powder over cold water in a small bowl and let stand for 5 minutes until bloomed and spongy.
2. Combine heavy cream and sugar in a saucepan over medium heat, stirring constantly until sugar dissolves completely and mixture reaches 160°F.
3. Sift matcha powder into the warm cream mixture using a fine mesh strainer to prevent clumps and ensure smooth incorporation.
4. Whisk the matcha vigorously into the cream until fully dissolved and no green streaks remain, about 2 minutes of continuous whisking.
5. Add the bloomed gelatin to the matcha cream and whisk continuously for 1 minute until gelatin is completely dissolved.
6. Strain the mixture through a fine mesh sieve into a pourable measuring cup to remove any undissolved particles.
7. Divide the mixture evenly among 6 ramekins, filling each about ¾ full.
8. Cover ramekins with plastic wrap, ensuring the wrap does not touch the surface, and refrigerate for at least 4 hours until fully set.
9. To unmold, run a thin knife around the edge of each ramekin and dip the bottom in warm water for 10 seconds before inverting onto serving plates.
Soothingly smooth with a gentle wobble, this panna cotta delivers matcha’s earthy complexity through its velvety texture. Serve it with fresh berries to cut through the richness, or drizzle with white chocolate for an elegant contrast that highlights the vibrant green hue.
Matcha Green Tea Macarons
Beneath their delicate, jewel-toned shells lies a sophisticated confection that marries French patisserie technique with Japanese tea ceremony elegance. These matcha green tea macarons feature crisp exteriors that give way to chewy interiors, sandwiching a vibrant green tea ganache that balances earthy bitterness with subtle sweetness. Perfect for afternoon tea or as an elegant dessert offering, they transform simple ingredients into edible works of art.
Ingredients
– Almond flour – 1 cup
– Powdered sugar – 1¾ cups
– Egg whites – 3 large
– Granulated sugar – ¼ cup
– Matcha powder – 2 tbsp
– Heavy cream – ½ cup
– White chocolate chips – 1 cup
Instructions
1. Sift almond flour, 1½ cups powdered sugar, and 1 tbsp matcha powder together into a large bowl to ensure no lumps remain.
2. In a stand mixer fitted with whisk attachment, beat egg whites on medium speed until foamy, about 2 minutes.
3. Gradually add granulated sugar while continuing to beat, increasing speed to high until stiff peaks form, about 4-5 minutes.
4. Gently fold the dry ingredients into the egg white mixture using a spatula, making exactly 65-70 folds until the batter flows like lava.
5. Transfer batter to a piping bag fitted with a ½-inch round tip and pipe 1½-inch circles onto parchment-lined baking sheets.
6. Tap baking sheets firmly on counter 3-4 times to release air bubbles, then let macarons rest at room temperature for 45 minutes until skins form.
7. Preheat oven to 300°F and bake macarons for 15-17 minutes until feet are set and tops don’t wiggle when gently pressed.
8. For the ganache, heat heavy cream in saucepan until it simmers at 180°F, then pour over white chocolate chips in a heatproof bowl.
9. Let sit for 2 minutes before whisking until smooth, then whisk in remaining 1 tbsp matcha powder and ¼ cup powdered sugar.
10. Refrigerate ganache for 30 minutes until thick but spreadable, then pipe onto half the macaron shells and sandwich with remaining halves.
Now these exquisite creations reveal their magic: the crisp shell yields to a delightfully chewy interior, while the matcha ganache offers earthy depth against the sweet almond base. Consider serving them alongside jasmine tea to complement the green tea notes, or arrange them on a minimalist ceramic platter to let their vibrant color shine.
Matcha Green Tea Donuts
Vibrant and sophisticated, these matcha green tea donuts offer a contemporary twist on a classic treat, blending earthy Japanese tea notes with delicate sweetness. Perfectly balanced between elegant and comforting, they bring a touch of refined indulgence to any morning or afternoon gathering. Their subtle herbal aroma and beautiful pale green hue make them as visually appealing as they are delicious.
Ingredients
All-purpose flour – 1 ½ cups
Matcha powder – 2 tbsp
Granulated sugar – ¾ cup
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1 large
Unsalted butter – ¼ cup, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F and lightly grease a standard donut pan with non-stick spray.
2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 2 tbsp matcha powder, ¾ cup granulated sugar, 2 tsp baking powder, and ½ tsp salt until thoroughly combined and no green streaks remain.
3. In a separate medium bowl, whisk ½ cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 tsp vanilla extract until smooth and fully emulsified.
4. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined, being careful not to overmix—this ensures tender donuts.
5. Transfer the batter to a piping bag or zip-top bag with one corner snipped off for easy, mess-free filling.
6. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for proper rising during baking.
7. Bake for 10-12 minutes at 350°F until the donuts spring back lightly when touched and a toothpick inserted comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, which prevents them from becoming soggy.
9. For optimal flavor development, allow the donuts to rest for at least 15 minutes after cooling—this allows the matcha’s subtle bitterness to mellow and harmonize with the sweetness.
Flawlessly tender with a delicate crumb, these donuts boast a sophisticated earthiness from the matcha, complemented by subtle vanilla sweetness. Their vibrant green interior makes a stunning presentation when sliced horizontally, perfect for pairing with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance.
Matcha Green Tea Waffles
Gracefully bridging Japanese tea ceremony tradition with American breakfast comfort, these matcha green tea waffles offer a sophisticated morning indulgence. Their vibrant green hue and earthy aroma create an elegant start to any day, while the delicate bitterness of ceremonial-grade matcha provides a refined counterpoint to sweet accompaniments.
Ingredients
All-purpose flour – 1 ½ cups
Granulated sugar – ¼ cup
Baking powder – 2 tsp
Salt – ½ tsp
Matcha powder – 2 tbsp
Large eggs – 2
Whole milk – 1 ¼ cups
Unsalted butter – 6 tbsp, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your waffle iron to 375°F and lightly grease with cooking spray. 2. Whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 tsp baking powder, ½ tsp salt, and 2 tbsp matcha powder in a large bowl until no green streaks remain. 3. In a separate bowl, beat 2 large eggs until frothy, about 1 minute. 4. Add 1 ¼ cups whole milk, 6 tbsp melted unsalted butter, and 1 tsp vanilla extract to the eggs, whisking until fully incorporated. 5. Pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined—small lumps are fine to prevent tough waffles. 6. Ladle ½ cup batter onto the center of the preheated waffle iron, spreading slightly without overfilling. 7. Close the lid and cook for 4-5 minutes until steam significantly decreases and the waffle releases easily. 8. Transfer to a wire rack instead of stacking to maintain crispness. 9. Repeat with remaining batter, recoating the iron lightly between batches. These waffles emerge with a crisp, golden exterior giving way to a tender, vibrant green interior, where the matcha’s earthy depth shines alongside subtle vanilla sweetness. Serve them artfully dusted with powdered sugar and fresh berries, or for an elegant twist, drizzle with white chocolate sauce to complement the tea’s nuanced bitterness.
Matcha Green Tea Crepes
Luminous with the verdant hue of ceremonial-grade matcha, these delicate crepes offer a sophisticated twist on the classic French favorite, blending earthy tea notes with ethereal texture. Their subtle bitterness provides the perfect canvas for both sweet and savory accompaniments, making them versatile enough for an elegant brunch or refined dessert. Each paper-thin layer whispers of Japanese tea ceremony tradition while maintaining the effortless elegance that makes crepes universally beloved.
Ingredients
All-purpose flour – 1 cup
Matcha powder – 2 tbsp
Granulated sugar – 2 tbsp
Eggs – 2 large
Whole milk – 1¼ cups
Unsalted butter – 3 tbsp, melted
Salt – ¼ tsp
Instructions
1. Sift 1 cup all-purpose flour, 2 tbsp matcha powder, 2 tbsp granulated sugar, and ¼ tsp salt into a large mixing bowl to eliminate lumps and ensure smooth batter.
2. Create a well in the center of dry ingredients and crack 2 large eggs into it, then gradually whisk in 1¼ cups whole milk until just combined to prevent overmixing.
3. Stir in 3 tbsp melted unsalted butter until the batter achieves a smooth, pourable consistency similar to heavy cream.
4. Cover the bowl with plastic wrap and refrigerate the batter for 30 minutes to allow the gluten to relax, which prevents tough crepes.
5. Heat a 10-inch nonstick skillet over medium heat for 2 minutes until a water droplet sizzles upon contact, then lightly brush with additional butter.
6. Pour ¼ cup batter into the center of the hot skillet, immediately tilting and swirling to coat the entire surface in a thin, even layer.
7. Cook for 60-90 seconds until the edges begin to lift and the surface appears matte with small bubbles, then slide a spatula underneath.
8. Flip the crepe carefully and cook for another 30-45 seconds until lightly golden spots appear on the second side.
9. Transfer to a plate and repeat with remaining batter, stacking cooked crepes with parchment paper between each to prevent sticking.
Buttery and impossibly thin, these crepes carry the distinct earthy aroma of premium matcha that mellows into a sophisticated bitterness against the subtle sweetness. Their delicate, lace-edged texture makes them ideal for wrapping around fresh berries and whipped cream, or for an unexpected savory presentation with smoked salmon and crème fraîche.
Matcha Green Tea Truffles
Sublime in their simplicity yet sophisticated in flavor, these Matcha Green Tea Truffles offer a moment of serene indulgence. Their vibrant green hue and delicate balance of earthy tea notes with sweet creaminess make them an elegant treat for afternoon tea or as a refined dessert. Crafting these petite confections requires minimal effort but yields maximum impression, perfect for both novice and experienced home cooks seeking a touch of culinary artistry.
Ingredients
White chocolate chips – 1 cup
Heavy cream – ¼ cup
Matcha powder – 2 tbsp
Powdered sugar – ½ cup
Instructions
1. Place 1 cup of white chocolate chips in a heatproof bowl.
2. Heat ¼ cup of heavy cream in a small saucepan over medium heat until it reaches 180°F, using a digital thermometer to ensure accuracy.
3. Pour the hot cream over the white chocolate chips and let it sit undisturbed for 2 minutes to gently melt the chocolate.
4. Whisk the mixture slowly in one direction until completely smooth and glossy, about 1 minute.
5. Sift 2 tablespoons of matcha powder through a fine-mesh strainer into the chocolate mixture to prevent clumps.
6. Whisk vigorously for 30 seconds until the matcha is fully incorporated and the color is uniformly vibrant green.
7. Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
8. Refrigerate the mixture for exactly 2 hours until firm but still pliable, checking consistency with a spatula.
9. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
10. Scoop 1-teaspoon portions of the chilled mixture using a small cookie scoop for uniform sizing.
11. Roll each portion between your palms into smooth, round balls, working quickly to prevent melting from hand heat.
12. Place ½ cup of powdered sugar in a shallow bowl for coating.
13. Roll each truffle in the powdered sugar until fully coated, tapping gently to remove excess.
14. Arrange the finished truffles in a single layer on the prepared baking sheet.
15. Chill the truffles for 15 minutes in the refrigerator to set the coating before serving.
Yield a final texture that melts luxuriously on the tongue, revealing the earthy complexity of matcha beneath its snowy sugar cloak. For an elegant presentation, arrange them in miniature paper liners or pair with freshly whisked ceremonial-grade matcha to highlight their nuanced flavor profile. These truffles maintain their perfect consistency when stored in an airtight container in the refrigerator, developing even richer flavor after 24 hours as the ingredients fully harmonize.
Matcha Green Tea Granola
Meticulously crafted for those seeking both nourishment and elegance, this matcha green tea granola transforms the humble breakfast staple into a sophisticated culinary experience. With its vibrant emerald hue and earthy complexity, each cluster delivers the perfect balance of nutty crunch and delicate tea notes that will elevate your morning routine to an artful ritual.
Ingredients
Rolled oats – 3 cups
Raw almonds – 1 cup
Maple syrup – ½ cup
Coconut oil – ¼ cup
Matcha powder – 2 tbsp
Salt – ½ tsp
Instructions
1. Preheat your oven to 300°F and line a large baking sheet with parchment paper.
2. Combine 3 cups of rolled oats and 1 cup of raw almonds in a large mixing bowl.
3. In a small saucepan over low heat, melt ¼ cup of coconut oil with ½ cup of maple syrup until fully liquid and combined.
4. Whisk 2 tablespoons of matcha powder and ½ teaspoon of salt into the warm liquid mixture until completely smooth and free of lumps.
5. Pour the matcha mixture over the oat and almond combination, stirring thoroughly until every piece is evenly coated with the green tea infusion.
6. Spread the granola mixture in a single, even layer on your prepared baking sheet, pressing down lightly to encourage cluster formation.
7. Bake at 300°F for 35-40 minutes, rotating the pan halfway through to ensure even browning without stirring.
8. Remove from the oven when the edges are lightly golden and the granola appears dry to the touch, then cool completely on the baking sheet for 1 hour to achieve maximum crispness.
9. Break the cooled granola into clusters of your desired size and transfer to an airtight container.
The resulting texture offers a satisfying crunch that gives way to the subtle bitterness of premium matcha, beautifully balanced by the natural sweetness of maple. This versatile granola transforms beautifully when paired with Greek yogurt and fresh berries, or makes an elegant topping for chia seed pudding when you’re craving something truly special.
Matcha Green Tea Bread
Unveiling a loaf that marries ancient Japanese tradition with contemporary baking artistry, this matcha green tea bread offers a sophisticated twist on classic bread-making. Its vibrant jade hue and delicate earthy aroma transform the simple pleasure of fresh bread into an elegant culinary experience. Each slice reveals a tender crumb infused with the subtle bitterness and umami depth that only premium matcha can provide.
Ingredients
Flour – 2 cups
Matcha powder – 2 tbsp
Sugar – ¼ cup
Salt – 1 tsp
Active dry yeast – 2¼ tsp
Warm water – ¾ cup
Milk – ½ cup
Butter – 3 tbsp
Egg – 1
Instructions
1. Combine warm water (110°F), sugar, and active dry yeast in a large bowl, then let sit for 10 minutes until foamy.
2. Whisk flour, matcha powder, and salt in a separate bowl to ensure even distribution of the vibrant green color.
3. Pour the yeast mixture into the dry ingredients, then add milk, melted butter, and beaten egg.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, using the windowpane test to check gluten development.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place (75-80°F) for 1 hour until doubled in size.
6. Punch down the risen dough to release air bubbles, then shape into a loaf and place in a greased 9×5-inch loaf pan.
7. Cover the pan and let dough rise again for 45 minutes until it crests just above the pan rim.
8. Preheat oven to 350°F during the final 15 minutes of the second rise for optimal baking temperature.
9. Bake for 30-35 minutes until the crust is golden and the internal temperature reaches 190°F when tested with an instant-read thermometer.
10. Immediately remove the bread from the pan and cool completely on a wire rack for 2 hours to prevent a gummy texture.
Just-baked matcha bread reveals a remarkably soft, springy crumb with beautiful marbling of jade green throughout. The subtle bitterness of premium matcha creates a sophisticated counterpoint to the bread’s gentle sweetness, making it equally delightful toasted with butter or sliced thin for elegant tea sandwiches. This versatile loaf transitions beautifully from morning toast to afternoon tea service, its complex flavor profile deepening when lightly toasted to release matcha’s aromatic compounds.
Matcha Green Tea Cake
Radiant with the subtle sophistication of Japanese tea culture, this matcha green tea cake brings an elegant whisper of earthiness to the dessert table. Its vibrant green hue and delicate crumb make it a stunning centerpiece for afternoon tea or a refined finish to any meal. Perfectly balanced between sweet and bitter, this cake celebrates matcha’s complex flavor profile in every tender slice.
Ingredients
– All-purpose flour – 1 ½ cups
– Granulated sugar – 1 cup
– Matcha powder – 2 tbsp
– Unsalted butter – ½ cup
– Eggs – 2 large
– Milk – ½ cup
– Baking powder – 2 tsp
– Salt – ½ tsp
Instructions
1. Preheat your oven to 350°F and grease an 8-inch round cake pan.
2. Sift 1 ½ cups all-purpose flour, 2 tbsp matcha powder, 2 tsp baking powder, and ½ tsp salt into a medium bowl to ensure a lump-free batter and light texture.
3. Cream ½ cup softened unsalted butter with 1 cup granulated sugar in a large bowl using an electric mixer on medium speed for 3 minutes until pale and fluffy.
4. Beat in 2 large eggs one at a time, mixing for 30 seconds after each addition until fully incorporated.
5. Alternate adding the dry ingredients and ½ cup milk to the butter mixture in three additions, beginning and ending with the dry ingredients, and mix on low speed just until combined to avoid overmixing.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake at 350°F for 30-35 minutes until a toothpick inserted into the center comes out clean and the edges pull away from the pan.
8. Cool the cake in the pan on a wire rack for 15 minutes, then invert it onto the rack to cool completely to prevent sinking.
Gracefully moist with a fine, tender crumb, this cake delivers matcha’s distinctive earthy notes balanced by gentle sweetness. The vibrant green interior makes each slice visually striking, especially when dusted with powdered sugar or served with fresh berries. For an elegant presentation, pair thin slices with whipped cream and a drizzle of white chocolate.
Matcha Green Tea Cocktail
Elegant and earthy, this matcha green tea cocktail brings sophisticated Japanese flavors to your home bar with its vibrant hue and delicate balance. The ceremonial-grade powder dissolves into a silky base that harmonizes beautifully with bright citrus and premium spirits. Perfect for afternoon gatherings or evening soirees, this drink transforms traditional tea into a contemporary masterpiece.
Ingredients
- Matcha powder – 1 tsp
- Hot water – 2 tbsp
- Vodka – 2 oz
- Fresh lime juice – ¾ oz
- Simple syrup – ½ oz
- Ice cubes – 1 cup
Instructions
- Sift 1 tsp matcha powder into a cocktail shaker using a fine mesh strainer to prevent clumps.
- Add 2 tbsp hot water (160°F) to the matcha powder and whisk vigorously with a bamboo chasen until fully dissolved and frothy.
- Pour 2 oz vodka into the matcha mixture in the shaker.
- Squeeze ¾ oz fresh lime juice directly into the shaker, straining out any seeds.
- Measure ½ oz simple syrup and add it to the shaker ingredients.
- Fill the shaker with 1 cup ice cubes, ensuring they’re fresh and solid for proper chilling.
- Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
- Double-strain the cocktail through a fine mesh strainer into a chilled coupe glass to catch any undissolved matcha particles.
- Let the cocktail settle for 30 seconds to allow the flavors to meld properly.
What emerges is a silky-smooth elixir where the matcha’s vegetal notes dance with zesty lime and subtle sweetness. The vibrant green hue makes it visually stunning when served in clear glassware, perhaps garnished with an edible flower for special occasions. This cocktail maintains its sophisticated bitterness while delivering a refreshing finish that lingers pleasantly on the palate.
Summary
Joyfully, these 20 matcha recipes offer something for every taste and occasion—from energizing breakfasts to relaxing desserts. We hope you’ll try a few, leave a comment with your favorite, and share this roundup on Pinterest to spread the matcha love!
