When it comes to green tea, Japanese matcha powder is often the star of the show. With its rich, slightly bitter flavor and vibrant green color, matcha adds a unique twist to both sweet and savory dishes. Whether you’re looking for a refreshing pick-me-up or a decadent dessert, we’ve got 18 matcha recipes that are sure to satisfy your cravings.
From classic drinks like Matcha Green Tea Latte to indulgent treats like Matcha White Chocolate Cookies, our collection of recipes features a wide range of creative and delicious ways to incorporate matcha into your cooking. Whether you’re a seasoned matcha fan or just discovering the benefits of this ancient green tea powder, we’ve got something for everyone.
So grab a cup of matcha and get ready to dive in – here are 18 refreshing matcha recipes for every occasion!
Matcha Green Tea Latte
Transform your morning routine with this refreshing and revitalizing Matcha Green Tea Latte recipe.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons milk (dairy or non-dairy)
– 1 tablespoon honey (optional)
– 1/4 cup brewed green tea (cooled)
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of warm water until smooth.
2. Add the milk to the bowl and whisk until well combined.
3. Add the honey if using and whisk until dissolved.
4. Pour in the cooled green tea and whisk until frothy.
5. Fill a glass with ice and pour in the Matcha Green Tea Latte mixture.
6. Stir gently to combine.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of milk to your desired creaminess level.
– Use a high-quality matcha powder for optimal flavor and color.
– Experiment with different sweeteners or spices to enhance the flavor profile.
Matcha Pancakes with Honey Drizzle
Start your day with a boost of green tea goodness and sweet, sticky honey! These Matcha Pancakes with Honey Drizzle are a unique and delicious breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the pan with melted butter and cook pancakes for 2-3 minutes on each side.
6. Serve warm with a drizzle of honey.
Cooking Time: 8-10 minutes (depending on pancake size)
Matcha Chia Pudding
Discover the perfect blend of Japanese green tea and nutritious chia seeds with this refreshing matcha chia pudding recipe.
Ingredients:
– 1/2 cup chia seeds
– 1/2 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together matcha powder, honey or maple syrup (if using), vanilla extract, and salt until well combined.
3. Add the matcha mixture to the chia seed mixture and stir until smooth.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with your favorite toppings such as sliced fruit, nuts, or shredded coconut.
Cooking Time: 2 hours (or overnight)
Matcha Ice Cream
Experience the refreshing taste of Japan with this simple matcha ice cream recipe. With only a few ingredients and no-churn required, you can enjoy this vibrant green treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon matcha powder (ceremonial or premium grade)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the matcha powder and whisk until smooth and well combined.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once frozen, scoop and serve immediately.
Cooking Time: None required!
Matcha White Chocolate Cookies
These soft and chewy cookies combine the bright, grassy flavor of matcha with the creamy sweetness of white chocolate for a unique and delicious treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add matcha powder and mix until combined.
5. Gradually add the flour mixture and mix until just combined.
6. Fold in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Matcha Smoothie Bowl
Start your day with a boost of energy and a refreshing twist on traditional breakfast bowls! This Matcha Smoothie Bowl combines the benefits of green tea with creamy yogurt, sweet honey, and crunchy granola.
Ingredients:
– 1 cup frozen spinach
– 1/2 cup plain Greek yogurt
– 1 tablespoon matcha powder
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– 1/4 cup rolled oats
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and diced mango (optional)
Instructions:
1. In a blender, combine spinach, yogurt, matcha powder, honey, and almond milk. Blend until smooth.
2. Pour the mixture into a bowl and top with rolled oats, sliced almonds, shredded coconut, and diced mango (if using).
3. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Mochi
Experience the Japanese tradition of mochi-making with this simple recipe that combines the vibrant green tea flavor of matcha with soft, chewy rice flour. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsweetened matcha powder
– 3/4 cup water
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine rice flour, sugar, and salt.
2. Gradually add in matcha powder and mix until well combined.
3. Gradually pour in water while stirring with a wooden spoon or spatula until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and pliable.
5. Divide the dough into small balls, about the size of a golf ball.
6. Flatten each ball slightly to form a disk shape.
7. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None (no cooking required)
Matcha Cheesecake
Experience the perfect blend of Japanese green tea and creamy cheesecake with this unique dessert. This matcha cheesecake is a refreshing twist on the classic, with a vibrant green color and subtle tea flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp matcha powder
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Press mixture into a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add granulated sugar, eggs, vanilla extract, and matcha powder; mix well.
6. Pour cheesecake batter into prepared crust.
7. Bake for 55-60 minutes or until edges are set.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Matcha Energy Balls
Boost your energy levels with these nutritious Matcha Energy Balls, packed with the invigorating benefits of green tea and wholesome ingredients.
Ingredients:
• 2 cups rolled oats
• 1 cup dates, pitted
• 1/4 cup matcha powder
• 1/4 cup almond butter
• 1/4 cup coconut flakes
• Pinch of salt
Instructions:
1. In a food processor, combine oats, dates, and matcha powder. Process until well combined.
2. Add almond butter and process until a dough forms.
3. Stir in coconut flakes and salt.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Yield: About 20-25 energy balls
Enjoy your Matcha Energy Balls as a healthy snack or post-workout treat!
Matcha Avocado Toast
Elevate your breakfast game with this vibrant and nutritious matcha avocado toast recipe, perfect for a quick and delicious morning boost.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 1 teaspoon matcha powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together the mashed avocado and matcha powder until well combined.
3. Spread the matcha avocado mixture onto the toasted bread slices.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. If desired, add red pepper flakes for an extra kick of heat.
Cooking Time: 10 minutes
Matcha Coconut Truffles
Elevate your snack game with these bite-sized Matcha Coconut Truffles, bursting with the bright green tea flavor of matcha and the creamy richness of coconut. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1/4 cup shredded coconut
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, cream together the butter and confectioners’ sugar until smooth.
2. Add the matcha powder and mix until well combined.
3. Stir in the shredded coconut, vanilla extract, and salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use a small cookie scoop or spoon to form truffles, about 1 inch in diameter.
6. Roll each truffle between your hands to shape.
7. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 30 minutes (including refrigeration time)
Matcha Panna Cotta
Elevate your dessert game with this Japanese-inspired Matcha Panna Cotta, infused with the vibrant green tea flavor and creamy texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon kosher salt
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha powder, and salt. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling (170°F).
3. Remove from heat and add the softened gelatin, whisking until fully incorporated.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Matcha Granola Bars
Elevate your snack game with these vibrant green Matcha Granola Bars, packed with the subtle bitterness of matcha and the nutty crunch of rolled oats. Perfect for a quick energy boost or as a healthy addition to your lunchbox.
Ingredients:
– 2 cups rolled oats
– 1 cup whole wheat flour
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts (walnuts or almonds work well)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, and matcha powder. Mix until well combined.
3. Add melted butter, honey, vanilla extract, and salt. Stir until a dough forms.
4. Press the dough into the prepared baking dish. If using nuts, sprinkle on top.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Matcha French Macarons
Experience the perfect blend of Japanese green tea and classic French patisserie with these delicate Matcha French Macarons. A delightful treat for any matcha lover, these macarons boast a subtle bitterness from the matcha powder, balanced by a sweet and creamy filling.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (60g) granulated sugar
– 1 teaspoon matcha powder
– 1/4 cup (30g) unsalted butter, softened
– Filling of your choice (e.g. buttercream, ganache)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until combined.
4. Add matcha powder and softened butter to the egg mixture; whisk until smooth.
5. Fold the egg mixture into the almond flour mixture until well combined.
6. Transfer the mixture to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
8. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Matcha Banana Bread
This moist and delicious bread combines the bright green tea flavor of matcha with the natural sweetness of ripe bananas, creating a unique and tasty treat. Perfect for a snack or dessert, this recipe is easy to make and sure to please.
Ingredients:
– 2 large ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, matcha powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Matcha Tiramisu
Elevate your dessert game with this unique matcha-infused tiramisu recipe, combining the bright, grassy flavor of green tea with the creamy richness of mascarpone cheese.
Ingredients:
– 1 cup strong brewed matcha green tea
– 12 ladyfingers
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. Brew the matcha tea according to package instructions.
2. Dip each ladyfinger into the matcha tea, coating both sides evenly.
3. In a separate bowl, whisk together mascarpone cheese, granulated sugar, and egg yolks until smooth.
4. Fold in whipped heavy cream until fully incorporated.
5. To assemble, place a layer of ladyfingers in a serving dish, followed by a layer of the matcha-infused mascarpone mixture.
6. Repeat steps 2-5 until all ingredients are used, finishing with a layer of mascarpone on top.
7. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 15 minutes (preparation), 3+ hours (refrigeration)
Matcha Yogurt Parfait
Discover a refreshing and healthy dessert with this simple Matcha Yogurt Parfait recipe. The combination of creamy yogurt, vibrant matcha green tea powder, and crunchy granola creates a delightful treat that’s perfect for any time of day.
Ingredients:
– 1 cup plain Greek yogurt
– 2 teaspoons matcha green tea powder
– 1/4 cup honey
– 1/4 cup granola
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
Instructions:
1. In a small bowl, mix together the Greek yogurt and matcha powder until well combined.
2. Stir in the honey until dissolved.
3. Layer the matcha yogurt mixture, granola, and mixed berries in a glass or parfait dish.
4. Repeat the layers one more time, finishing with a layer of yogurt on top.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes
Matcha Lemonade
Combine the refreshing flavors of lemonade with the energizing benefits of matcha green tea powder for a unique and revitalizing drink.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups water
– 1 teaspoon matcha green tea powder
– 1 cup sugar
– Ice cubes (optional)
Instructions:
1. In a large pitcher, whisk together lemon juice and sugar until the sugar is dissolved.
2. Add water to the pitcher and stir well to combine.
3. In a small bowl, whisk together 1/2 teaspoon of matcha powder and 1 tablespoon of hot water until smooth.
4. Add the matcha mixture to the pitcher and stir well to combine.
5. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
6. Serve over ice cubes, if desired.
Cooking Time: 5 minutes (plus chilling time)
Summary
Get ready to green up your culinary game with these refreshing matcha recipes! From sweet treats like matcha pancakes and cookies to savory dishes like matcha avocado toast and lemonade, there’s something for every occasion. Indulge in creamy matcha ice cream or smoothie bowls, or try your hand at baking matcha muffins and cheesecakes. With 18 unique and delicious recipes to choose from, you’ll be whipping up a green tea storm in no time! Whether you’re a seasoned chef or a culinary newbie, these matcha recipes are sure to delight.
