Get ready to elevate your meatball game with these 18 savory and sweet recipes! Who says grape jelly and meatballs don’t mix? In this collection, we’re pushing the boundaries of traditional flavors by combining the sweetness of grape jelly with the savory goodness of meatballs. From classic comfort food to international twists, there’s something for everyone in this list.
From slow cooker meatballs to BBQ bites and glazes, these recipes will take your taste buds on a wild ride. Whether you’re looking for a sweet and spicy kick or a tangy and tart flavor profile, we’ve got you covered.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring the unique twists and flavors that make them stand out from the crowd. So grab your apron, preheat those ovens, and get ready to indulge in some seriously delicious meatballs!
Slow Cooker Grape Jelly Meatballs
Slow Cooker Grape Jelly Meatballs: A Sweet and Savory Twist on a Classic Recipe!
These bite-sized meatballs are cooked to perfection in a slow cooker with a sweet and tangy grape jelly sauce. Perfect for parties, potlucks, or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grape jelly
– 1/4 cup water
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1-inch in diameter). Place on a baking sheet lined with parchment paper.
4. Place meatballs in slow cooker and pour grape jelly over the top. Add water.
5. Cook for 2-3 hours or until meatballs are cooked through and sauce is bubbly.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours
Sweet and Spicy Grape Jelly Meatballs
Elevate your appetizer game with these sweet and spicy grape jelly meatballs that combine the flavors of tangy grape jelly, savory beef, and a kick of heat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp soy sauce
– 1 tsp Worcestershire sauce
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, soy sauce, Worcestershire sauce, and cayenne pepper. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Grape Jelly BBQ Meatball Bites
Grape Jelly BBQ Meatball Bites: Sweet and Savory Mini Treats
These bite-sized meatballs combine the tanginess of grape jelly with the smokiness of BBQ sauce, creating a unique flavor profile that’s sure to impress.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grape jelly
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Drizzle grape jelly and BBQ sauce evenly over the meatballs.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Grape Jelly and Mustard Glazed Meatballs
Elevate your meatball game with this sweet and tangy twist! This unique glaze combines the richness of grape jelly with the boldness of mustard for a flavor profile that’s sure to impress.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup grape jelly
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on prepared baking sheet.
4. In a small bowl, whisk together grape jelly and Dijon mustard. Brush the glaze over the meatballs.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Honey Grape Jelly Meatball Skewers
Elevate your appetizer game with these Honey Grape Jelly Meatball Skewers, featuring sweet and savory meatballs, tangy jelly glaze, and a pop of freshness from grapes. Perfect for parties or snacking on the go!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup honey grape jelly
– 1/4 cup chopped fresh parsley
– 1/2 cup red grapes, halved
– Wooden skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, and egg in a bowl.
3. Form into meatballs, about 1-inch (2.5 cm) in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. In a small saucepan, heat honey grape jelly over low heat until smooth.
7. Thread cooked meatballs, grapes, and parsley onto skewers.
8. Drizzle with warm jelly glaze.
9. Serve immediately.
Cooking Time: 20-25 minutes
Grape Jelly Teriyaki Meatballs
Grape Jelly Teriyaki Meatballs: A Sweet and Savory Twist on a Classic Recipe
This unique recipe combines the sweetness of grape jelly with the savory flavors of teriyaki sauce, creating a deliciously unique flavor profile. Perfect for a party or special occasion, these meatballs are sure to impress!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, soy sauce, brown sugar, garlic, and sesame oil. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with additional teriyaki sauce and garnish with chopped green onions if desired.
Cooking Time: 18-20 minutes
Grape Jelly Sriracha Meatballs
Elevate your meatball game with this unique fusion of flavors! Grape jelly and Sriracha may seem like an unlikely duo, but trust us, the sweet and spicy combination will leave you craving more.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 2 tablespoons Sriracha sauce
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, Sriracha sauce, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Drizzle with olive oil and sprinkle with salt.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Serve warm and enjoy!
Grape Jelly Pineapple Meatballs
Elevate your party game with these sweet and savory meatballs, infused with the flavors of grape jelly and pineapple. Perfect for a unique appetizer or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 1/4 cup crushed pineapple
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Wooden toothpicks or skewers, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, crushed pineapple, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined.
4. Use your hands to shape into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm with toothpicks or skewers.
Cooking Time: 12-15 minutes
Grape Jelly Chili Meatballs
Sweet and savory, these grape jelly chili meatballs are a unique twist on traditional meatball recipes. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup grape jelly
– 1/4 cup ketchup
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together grape jelly, ketchup, and brown sugar.
5. Brush the grape jelly mixture evenly over the meatballs.
6. Bake for 18-20 minutes or until cooked through.
Grape Jelly Bourbon Meatballs
Elevate your party game with these unique and flavorful meatballs, combining the sweetness of grape jelly with the warmth of bourbon. Perfect for appetizers or as a main course, they’re sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grape jelly
– 2 tbsp bourbon whiskey
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grape jelly, bourbon, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Grape Jelly Garlic Meatballs
Elevate your meatball game with this unique combination of flavors, featuring sweet grape jelly and savory garlic. These bite-sized treats are perfect for parties or as a delicious appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup grape jelly
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, olive oil, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While meatballs are cooking, mix grape jelly and 1 tablespoon of water in a small saucepan over medium heat.
7. Brush grape jelly mixture over meatballs during the last 2 minutes of baking.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Grape Jelly Soy Glazed Meatballs
This recipe combines the classic flavors of meatballs with a sweet and savory twist, featuring grape jelly and soy sauce. The result is a unique and delicious glaze that’s perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup grape jelly
– 2 tablespoons soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until cooked through.
6. In a small bowl, whisk together grape jelly, soy sauce, Worcestershire sauce, salt, and pepper.
7. Brush the glaze over the meatballs during the last 2-3 minutes of baking.
Cooking Time: 15-17 minutes
Grape Jelly Orange Meatballs
A sweet and savory twist on traditional meatballs, these Grape Jelly Orange Meatballs combine the tanginess of grape jelly with the brightness of orange zest.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp orange marmalade
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, orange marmalade, Worcestershire sauce, and dried oregano. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Grape Jelly Cranberry Meatballs
These sweet and savory meatballs are a perfect combination of flavors, featuring the sweetness of grape jelly and the tartness of cranberries. Serve them as an appetizer or main course for a unique culinary experience.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grape jelly
– 1/4 cup cranberry sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, grape jelly, cranberry sauce, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Grape Jelly Apple Cider Meatballs
Elevate your meatball game with this unique fusion of sweet and savory flavors. Grape jelly and apple cider bring a surprising twist to the classic beef meatball.
Ingredients:
– 1 lb ground beef
– 1/2 cup grape jelly
– 1/4 cup apple cider
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, grape jelly, apple cider, onion, garlic, egg, and breadcrumbs.
3. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Grape Jelly Maple Meatballs
Take your meatballs to the next level with this unique recipe that combines the sweetness of grape jelly and maple syrup. These bite-sized treats are perfect for a party or as a twist on traditional meatball subs.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1 egg
– 1/4 cup grape jelly
– 2 tbsp maple syrup
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, oats, egg, grape jelly, maple syrup, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Remove from oven and sprinkle with parsley. Serve warm.
Cooking Time: 18-20 minutes
Grape Jelly Balsamic Meatballs
Grape Jelly Balsamic Meatballs: A Twist on Classic Meatball Flavors
These sweet and savory meatballs are perfect for a unique appetizer or main course. The combination of grape jelly, balsamic vinegar, and ground beef creates a rich and tangy flavor profile that will leave your guests wanting more.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grape jelly
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Divide the mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a small bowl, whisk together grape jelly and balsamic vinegar. Brush the mixture onto the meatballs during the last 5 minutes of baking.
6. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 18-20 minutes
Grape Jelly Rosemary Meatballs
These bite-sized meatballs combine the classic flavors of rosemary and garlic with the unexpected sweetness of grape jelly, creating a unique and delicious appetizer or snack.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1/4 cup grape jelly
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, and rosemary.
3. Mix well with your hands or a spoon until just combined.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until cooked through.
7. While meatballs are baking, mix grape jelly and egg in a small bowl.
8. Remove meatballs from oven and brush with grape jelly mixture.
9. Serve warm.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in sweet and savory fusion with these 18 mouthwatering grape jelly meatball recipes! From classic slow cooker meatballs to sweet and spicy bites, and from BBQ to teriyaki and everything in between, there’s a flavor combination for every taste bud. Discover how grape jelly can elevate the humble meatball into a show-stopping main course or party appetizer. Whether you’re looking for a comforting meal or a unique twist on tradition, these recipes are sure to satisfy your cravings.
