As the sun shines bright on Memorial Day, it’s time to gather around the grill and table with family and friends. But what makes these gatherings truly unforgettable? It’s not just the burgers and hot dogs – it’s the side dishes that bring everyone together! In this article, we’re sharing 20 mouth-watering, crowd-pleasing side dish recipes that are sure to impress your guests. From classic coleslaw and creamy baked beans to fresh watermelon feta salad and cheesy scalloped potatoes, these flavorful ideas will take your Memorial Day celebration to the next level.
Classic Creamy Coleslaw
This classic coleslaw recipe is a timeless favorite that pairs perfectly with grilled meats, sandwiches, and even as a side dish on its own. The creamy dressing adds a tangy twist to the crunchy shredded cabbage.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Grilled Corn on the Cob with Herb Butter
Elevate your summer barbecues with this simple yet flavorful recipe that combines the sweetness of grilled corn with the richness of herb butter. Perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, chives, and lemon zest until well combined.
3. Brush the herb butter mixture onto each ear of corn, making sure to coat evenly.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until lightly charred.
5. Remove from heat and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes
Baked Macaroni and Cheese
Transform your favorite comfort food into a creamy, cheesy masterpiece with this easy-to-make baked macaroni and cheese recipe.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup butter, melted
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk, cheddar cheese, mozzarella cheese, melted butter, salt, and pepper. Mix well until smooth.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the macaroni mixture to a 9×13-inch baking dish.
6. Top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Tangy Potato Salad with Dill
Brighten up your picnic or barbecue with this refreshing potato salad infused with the zesty flavor of dill. This easy-to-make recipe is perfect for warm weather gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper.
4. Add the cooled potatoes to the bowl and stir until well coated with the dressing.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes
Total Time: 40 minutes (including cooling time)
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this simple and flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the natural sweetness of roasted potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Sprinkle parmesan cheese over the potatoes and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Fresh Watermelon Feta Salad
This refreshing salad combines the sweetness of fresh watermelon with the tanginess of feta cheese, perfect for hot summer days. The combination of textures and flavors creates a delightful taste experience.
Ingredients:
– 2 cups diced fresh watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced watermelon and crumbled feta cheese.
2. Sprinkle the chopped mint leaves over the top of the salad.
3. Drizzle the olive oil over the salad, then season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Grilled Vegetable Skewers
Get ready to impress your family and friends with these easy-to-make grilled vegetable skewers! This recipe is perfect for a quick weeknight dinner or as a healthy side dish for your next BBQ.
Ingredients:
– 1 cup mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, mushrooms, and onions)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, lemon juice, and garlic.
4. Brush the mixture evenly onto both sides of the vegetables.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until vegetables are tender and lightly charred.
Cooking Time: 16-20 minutes
Deviled Eggs with Smoked Paprika
Take your classic deviled eggs to the next level by adding a smoky twist with smoked paprika. This simple recipe adds depth and complexity to the traditional flavor.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, horseradish, salt, black pepper, and smoked paprika to the bowl. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chopped chives or smoked paprika for garnish (optional).
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None required, as eggs are already cooked.
Classic Baked Beans with Bacon
A comforting side dish that’s perfect for family gatherings or casual dinners, this recipe combines the sweetness of baked beans with the smoky flavor of crispy bacon.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 6 slices of bacon, cut into 1-inch pieces
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine beans, onion, garlic, ketchup, brown sugar, vinegar, mustard, cinnamon, salt, and pepper.
3. Mix well until the beans are evenly coated with the sauce.
4. Place the bean mixture in a 9×13-inch baking dish.
5. Top with bacon pieces.
6. Drizzle with vegetable oil.
7. Cover with aluminum foil and bake for 1 hour.
8. Remove foil and continue baking for an additional 30 minutes, or until the beans are tender and the bacon is crispy.
Cooking Time: 1 hour 30 minutes
Caprese Pasta Salad
A classic Italian-inspired pasta salad that combines the sweetness of cherry tomatoes with the creaminess of mozzarella cheese, all tossed with fresh basil and a hint of olive oil. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 pint cherry tomatoes, halved
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra virgin olive oil
– 2 tbsp. chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, and mozzarella cheese.
3. Drizzle with olive oil and sprinkle with chopped basil. Season with salt and pepper to taste.
4. Toss gently to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (pasta cooking time)
Sweet and Spicy Baked Beans
Elevate your baked beans game with this sweet and spicy twist! This recipe combines the classic comfort food with a kick of heat from chipotle peppers.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle pepper in adobo sauce
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine beans, onion, garlic, ketchup, brown sugar, apple cider vinegar, cumin, smoked paprika, and chipotle pepper.
3. Drizzle with olive oil and season with salt and pepper.
4. Cover the dish with aluminum foil and bake for 6 hours, or until beans are tender.
5. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6 hours 30 minutes
Grilled Asparagus with Lemon
Elevate your meals with this effortless recipe that combines the natural sweetness of asparagus with the brightness of lemon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add asparagus to the bowl and toss to coat with the lemon-herb mixture.
4. Grill asparagus for 8-10 minutes per side, or until tender and slightly charred.
5. Remove from heat and sprinkle with Parmesan cheese, if using.
6. Serve warm and enjoy!
Cooking Time: 16-20 minutes
Homemade Buttermilk Biscuits
Get ready to experience the warmth and comfort of homemade biscuits with this simple recipe that yields tender, flaky, and utterly delicious treats. Perfect for breakfast, brunch, or as a side dish for your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it becomes smooth and pliable.
6. Roll out to about 1 inch (2.5 cm) thickness and cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and utterly delicious recipe that’s perfect for a comforting side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until the potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, arrange one-third of the potato slices in an overlapping pattern.
4. Sprinkle with half of the cheddar and Parmesan cheese mixture (see note).
5. Repeat steps 3-4 two more times, finishing with a layer of potatoes on top.
6. Top the final layer of potatoes with the remaining cheese mixture.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Cooking Time: 60-70 minutes
Fresh Tomato Cucumber Salad
Fresh Tomato Cucumber Salad Recipe
This refreshing salad is perfect for hot summer days, packed with juicy tomatoes, crisp cucumbers, and a hint of tanginess from the vinegar. With just a few simple ingredients, you can create a delicious and healthy side dish or light lunch.
Ingredients:
– 2 large tomatoes, diced
– 1 large cucumber, sliced
– 1/4 cup red wine vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the diced tomatoes and sliced cucumbers.
2. In a small bowl, whisk together the red wine vinegar and olive oil.
3. Pour the dressing over the tomato-cucumber mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Loaded Baked Potato Salad
This creamy potato salad gets a boost of flavor from crispy bacon, cheddar cheese, and fresh herbs. Perfect for picnics, barbecues, or as a side dish for your next family gathering.
Ingredients:
– 4 large baked potatoes, diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced potatoes, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix until well combined.
2. Stir in the chopped chives, crumbled bacon, and shredded cheddar cheese.
3. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold.
Cooking Time: None (all ingredients are prepared or stored ahead of time)
Grilled Zucchini with Parmesan
This recipe brings out the natural sweetness of zucchini and pairs it with the nutty flavor of parmesan cheese, perfect for a quick summer side dish or light lunch.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Slice zucchinis into 1/4-inch thick rounds.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Brush both sides of the zucchini slices with the marinade.
5. Grill zucchini for 3-4 minutes per side, or until tender and slightly charred.
6. Remove from heat and sprinkle with Parmesan cheese.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Southern-Style Collard Greens
Classic Southern cuisine wouldn’t be complete without a hearty serving of collard greens cooked to perfection. This recipe brings together the simplicity of traditional cooking with a hint of smoky flavor.
Ingredients:
– 1 pound fresh or frozen collard greens, chopped
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the chopped collard greens, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to low and let cook for 30-40 minutes, or until the greens are tender.
7. Serve hot, garnished with a sprinkle of red pepper flakes (optional).
Cooking Time: 30-40 minutes
Broccoli Salad with Raisins
This classic salad combines the crunch of broccoli florets with the natural sweetness of raisins, all tied together with a tangy dressing. Perfect for a quick and easy side dish or light lunch.
Ingredients:
– 4 cups broccoli florets
– 1/2 cup raisins
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– 1/4 cup chopped red onion (optional)
Instructions:
1. In a large bowl, combine broccoli florets and raisins.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Sprinkle chopped red onion on top (if using).
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few minutes of preparation time.
Herbed Quinoa Salad
This refreshing quinoa salad is perfect for a light lunch or as a side dish for dinner. The combination of cooked quinoa, fresh herbs, and tangy lemon juice creates a deliciously flavorful and healthy meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large bowl, combine cooked quinoa, parsley, mint, and feta cheese (if using).
3. Squeeze lemon juice over the quinoa mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Summary
Looking for delicious and crowd-pleasing side dishes to serve at your Memorial Day gathering? Look no further! This collection of 20 recipes offers a variety of flavors and textures to please even the pickiest eaters. From classic comfort foods like creamy coleslaw, baked macaroni and cheese, and deviled eggs, to fresh and flavorful options like grilled corn on the cob with herb butter, grilled asparagus with lemon, and caprese pasta salad, there’s something for everyone. These recipes are sure to be a hit at your Memorial Day celebration!
