Meringues are a classic cookie that never goes out of style. Crunchy on the outside and chewy on the inside, they’re perfect for satisfying your sweet tooth. And the best part? They’re incredibly versatile, allowing you to get creative with flavors and toppings. Whether you’re a fan of classic vanilla or something more adventurous like matcha green tea, there’s a meringue cookie recipe out there for you.
In this article, we’ll be sharing 20 delicious meringue cookies recipes that are sure to tempt your taste buds. From fruity swirls to decadent drizzles, each recipe offers a unique twist on the classic meringue. So grab your mixing bowl and let’s get started!
Classic Vanilla Meringue Cookies
These crispy-on-the-outside, chewy-on-the-inside meringue cookies are a classic for a reason. With just a few simple ingredients and steps, you can create a batch of delicious treats that are perfect for snacking or sharing.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Add vanilla extract and mix well.
5. Spoon meringue mixture onto prepared baking sheet in desired shapes.
6. Bake for 1 1/2 hours or until cookies are crisp and dry.
Cooking Time: 1 hour 30 minutes
Chocolate Swirl Meringue Cookies
These classic cookies get a decadent twist with the addition of rich chocolate and fluffy meringue. Perfect for satisfying your sweet tooth, these cookies are sure to become a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Beat in butter until combined. Add egg whites and vanilla extract; beat until smooth.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until melted.
5. Fold melted chocolate into cookie dough until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are set and centers are slightly puffed.
Cooking Time: 12-15 minutes
Lemon Zest Meringue Cookies
Lemon Zest Meringue Cookies: A Bright and Cheery Treat
These delicate meringues are infused with the brightness of lemon zest, creating a perfect balance of sweet and tangy flavors. Perfect for a quick dessert or snack, these cookies are sure to brighten up your day.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon lemon zest (from about 2 lemons)
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and cream of tartar until frothy. Gradually add sugar and continue whipping until stiff peaks form.
3. Fold in lemon zest and vanilla extract.
4. Drop small mounds of the mixture onto the prepared baking sheet.
5. Bake for 1 1/2 hours or until firm and dry.
6. Allow cookies to cool completely before storing.
Cooking Time: 1 hour 30 minutes
Raspberry Swirl Meringue Cookies
Raspberry Swirl Meringue Cookies: A sweet and tangy treat that’s perfect for any occasion!
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 tablespoon raspberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar and whisk until stiff peaks form.
4. Sift flour over the egg mixture and gently fold until no streaks remain.
5. Place small spoonfuls of the meringue mixture onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Dollop a small amount of raspberry jam in the center of each meringue.
7. Use a spatula or knife to swirl the jam into the meringue, creating a marbled effect.
8. Bake for 1 1/2 hours or until the edges are lightly golden brown.
9. Allow cookies to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 1 1/2 hours
Matcha Green Tea Meringue Cookies
These bite-sized cookies are infused with the bright, grassy flavor of matcha green tea and a touch of sweetness. Perfect for a quick snack or as a sweet accompaniment to your favorite tea.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) egg whites
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar and matcha powder.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg mixture into the sugar mixture until combined.
5. Add vanilla extract and salt; mix well.
6. Drop tablespoon-sized mounds of batter onto prepared baking sheet.
7. Bake for 1 1/2 hours or until firm to the touch.
Cooking Time: 1 hour 30 minutes
Pistachio Crunch Meringue Cookies
A sweet and crunchy twist on classic meringue cookies, these Pistachio Crunch Meringues are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) egg whites
– 1/4 cup (15g) chopped pistachios
– Flavorless oil or cooking spray, for baking sheets
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, confectioners’ sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form.
4. Gradually add the dry ingredients to the egg whites, beating until combined.
5. Fold in chopped pistachios.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 1 1/2 hours or until crisp and golden.
Yield: About 20 cookies
Coconut Macaroon Meringue Cookies
Elevate your cookie game with these chewy coconut macaroons wrapped in a crispy meringue shell. Perfect for snacking or as a sweet addition to your favorite desserts.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup egg whites (about 4 large eggs)
– 1 tablespoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Peppermint Meringue Cookies
These chewy cookies are infused with the invigorating flavor of peppermint, perfect for a sweet treat any time of year. With just a few simple ingredients and steps, you’ll be enjoying these festive treats in no time!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) confectioners’ sugar
– 1/4 teaspoon peppermint extract
– 3 large egg whites
– 1/2 cup (60g) unsalted butter, softened
– 1 1/2 cups (190g) all-purpose flour
– Red and green sprinkles or chopped candy canes for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugars, peppermint extract, and egg whites until stiff peaks form.
3. Add softened butter and whisk until smooth.
4. Gradually add flour and mix until combined.
5. Drop rounded tablespoons of dough onto prepared baking sheet.
6. Bake for 1 1/2 hours or until cookies are dry and crisp.
7. Allow cookies to cool completely before garnishing with sprinkles or candy canes.
Cooking Time: 1 1/2 hours
Almond Butter Meringue Cookies
These light-as-air cookies are a perfect blend of nutty and sweet, with the added bonus of being surprisingly easy to make.
Ingredients:
– 1 cup almond butter
– 1/2 cup granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and cream of tartar until frothy.
3. Gradually add granulated sugar and continue whipping until stiff peaks form.
4. Fold in almond butter and flour until well combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cook Time: 1 hour 30 minutes
Earl Grey Tea Meringue Cookies
Earl Grey Tea Meringue Cookies: A Delicate Treat with a Sophisticated Twist
These cookies combine the classic flavors of Earl Grey tea with the light, airy texture of meringues. Perfect for special occasions or as a unique addition to your cookie jar.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon Earl Grey tea leaves, finely ground
– 1 large egg white
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and cream of tartar.
3. Add the ground Earl Grey tea leaves and whisk until well combined.
4. In a large bowl, beat the egg white and vanilla extract until frothy.
5. Gradually add the sugar mixture to the egg mixture and whip until stiff peaks form.
6. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
7. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 1/2 hours
Note: These cookies are best served fresh, but they can be stored in an airtight container for up to 5 days.
Orange Blossom Meringue Cookies
These delicate cookies are infused with the sweet aroma of orange blossom water and a hint of citrus zest, making them a perfect treat for spring.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 teaspoon orange blossom water
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Add orange blossom water and orange zest; mix until combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until dry and crisp.
7. Allow cookies to cool completely on wire rack.
Cooking Time: 1 hour 30 minutes
Chai Spiced Meringue Cookies
These chewy cookies infused with the warm spices of chai are perfect for a cozy afternoon treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1 3/4 cups all-purpose flour
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cinnamon, ginger, cardamom, and black pepper.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Spoon tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Blackberry Lavender Meringue Cookies
Elevate your baking game with these unique and flavorful cookies that combine the sweetness of blackberries with the subtlety of lavender. These meringue cookies are perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup blackberry puree
– 1 tablespoon dried lavender buds
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites, granulated sugar, and cream of tartar until stiff peaks form.
3. Fold in confectioners’ sugar, salt, blackberry puree, and lavender buds.
4. Spoon meringue mixture onto prepared baking sheet in desired shapes.
5. Bake for 1 hour and 15 minutes or until crisp and dry.
6. Allow cookies to cool completely before storing.
Cooking Time: 1 hour and 15 minutes
Espresso Meringue Cookies
Elevate your cookie game with these rich and chewy espresso meringue cookies, infused with the deep flavor of freshly brewed coffee.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 2 large egg whites
– 1 tablespoon instant espresso powder
– Optional: chopped hazelnuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, beat butter and egg whites until stiff peaks form.
4. Add espresso powder and mix until combined.
5. Gradually add dry ingredients to wet mixture and mix until smooth.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 1 1/2 hours or until firm to the touch.
Cooking Time: 1 1/2 hours
Strawberry Cheesecake Meringue Cookies
Sweeten your day with these scrumptious cookies that combine the flavors of strawberry cheesecake and meringue.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh strawberries, pureed
– 1/2 cup (60g) cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and cream of tartar until frothy.
3. Gradually add granulated sugar and continue whipping until stiff peaks form.
4. Fold in softened butter and vanilla extract.
5. Spoon meringue mixture onto the prepared baking sheet in small balls.
6. Bake for 1 hour and 15 minutes, or until firm to the touch.
7. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour and 15 minutes
Caramel Drizzle Meringue Cookies
Elevate your snack game with these crispy meringue cookies drizzled with a rich caramel sauce. Perfect for satisfying your sweet tooth, these treats are easy to make and sure to impress.
Ingredients:
• 3 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
3. Spoon meringue mixture onto prepared baking sheet in desired shapes.
4. Bake for 1 1/2 hours or until crispy and dry.
5. Allow cookies to cool completely before drizzling with caramel sauce.
Cooking Time: 1 hour 30 minutes
Blueberry Lemon Meringue Cookies
These sweet and tangy cookies combine the flavors of fresh blueberries, zesty lemon, and a crispy meringue topping. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Beat in egg and vanilla extract. Fold in blueberries and lemon juice.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 15-20 minutes or until edges are lightly golden.
6. While cookies are still warm, spread meringue topping over each cookie.
Meringue Topping:
– 1 cup powdered sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup egg whites
Beat egg whites and powdered sugar until stiff peaks form. Add cream of tartar and salt; mix until combined.
Gingerbread Meringue Cookies
These chewy and crispy cookies are a perfect blend of sweet and spicy, with the warmth of ginger and the lightness of meringue. With just a few simple ingredients and steps, you can create these delightful treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large egg whites
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, ginger, baking soda, and salt.
3. In a separate large bowl, whip egg whites until stiff peaks form.
4. Gradually add confectioners’ sugar to the egg whites and continue whipping until smooth.
5. Fold in the dry ingredients into the meringue mixture until well combined.
6. Drop tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
7. Bake for 45-50 minutes or until firm and lightly golden.
Cooking Time: 45-50 minutes
Tiramisu Meringue Cookies
Elevate your cookie game with these unique Tiramisu Meringue Cookies, combining the classic Italian dessert’s flavors with the crispy texture of meringues.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 3 large egg whites
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, cream of tartar, coffee powder, and salt.
3. In a large bowl, beat egg whites until stiff peaks form.
4. Add melted butter, vanilla extract, and dry ingredients to egg whites; mix until combined.
5. Drop spoonfuls onto prepared baking sheet, about 1 inch apart.
6. Bake for 1-2 hours or until crisp and dry.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 1-2 hours
Red Velvet Meringue Cookies
These delicate meringue cookies combine the classic flavors of red velvet cake with a crispy, sweet exterior and a tender interior. Perfect for a unique dessert or snack.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1/4 teaspoon salt
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add cocoa powder, red food coloring, salt, and cream of tartar. Beat until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Allow cookies to cool completely before serving.
Cooking Time: 1 hour 30 minutes
Summary
Get ready to indulge in the sweet world of meringue cookies! This collection of 20 irresistible recipes offers a wide range of flavors and textures. From classic vanilla to bold matcha green tea, and from tangy lemon zest to decadent caramel drizzle, there’s something for every taste bud. Whether you’re a fan of nuts, spices, or fruity twists, these meringue cookies are sure to satisfy your sweet tooth. With their crispy edges and chewy centers, they’re perfect for snacking on the go or as a special treat.
