Get ready to ignite your taste buds with these 20 mouth-watering, fiery, and flavorful Mexican beef recipes! From tacos to burritos, quesadillas to enchiladas, we’ve got you covered. Whether you’re a spice lover or just looking for some bold flavors to add to your dinner repertoire, this list has something for everyone.
From classic dishes like carne asada street tacos and beef fajitas to more modern twists like cheesy beef nachos supreme and grilled Mexican beef kebabs with pineapple, these recipes are sure to satisfy even the most discerning palates. And if you’re looking for some added heat, don’t worry – we’ve got plenty of spicy options like beef birria tacos with consommé and spicy beef tostadas with refried beans.
So go ahead, spice up your dinner game with these 20 scorching hot Mexican beef recipes!
Slow Cooker Mexican Shredded Beef Tacos
Savor the bold flavors of Mexico with this easy and delicious slow cooker recipe, perfect for a weeknight dinner or weekend gathering. Tender shredded beef simmers in a rich tomato-based sauce, infused with spices and herbs, ready to be piled onto tacos, served with your favorite toppings.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 packet taco seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, salsa, cilantro
Instructions:
1. Place beef, onion, garlic, diced tomatoes, taco seasoning, cumin, paprika, salt, and pepper in a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred beef with two forks; stir to combine with sauce.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning beef mixture onto tortillas and topping with your choice of toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Enchiladas with Red Chile Sauce
This classic Mexican dish combines tender beef, crispy tortillas, and a rich red chile sauce for a flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup red chile sauce (homemade or store-bought)
– 1/4 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed. Drain excess fat.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Brush both sides of tortillas with vegetable oil and warm in the microwave or oven for 30 seconds.
5. Assemble enchiladas by placing a few tablespoons of beef mixture onto each tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
6. Pour red chile sauce over the top of the rolled enchiladas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Carne Asada Street Tacos
Grilled steak takes center stage in these authentic Mexican street tacos, served with fresh cilantro, onion, and a squeeze of lime. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chopped cilantro, onion, and lime wedges (for serving)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Place steak in a shallow dish and brush with the marinade. Let sit for 30 minutes.
4. Grill steak for 5-7 minutes per side, or until it reaches desired doneness. Let rest before slicing into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing sliced steak onto tortillas and topping with cilantro, onion, and a squeeze of lime.
Cooking Time: 15-20 minutes
Mexican Beef and Rice Skillet
This hearty one-pot meal combines tender beef, flavorful rice, and vibrant vegetables for a satisfying dinner that’s ready in under an hour. Perfect for a busy weeknight or a weekend family gathering.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: Chopped fresh cilantro for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add beef, onion, and bell pepper; cook until browned, breaking up beef with a spoon.
2. Stir in cumin, paprika, salt, and pepper. Cook 1 minute.
3. Add rice and water to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
4. Stir in diced tomatoes. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Spicy Beef Quesadillas with Avocado Crema
Elevate your quesadilla game with these bold and flavorful Spicy Beef Quesadillas, paired with a creamy Avocado Crema. Perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Avocado Crema ingredients: ripe avocados, Greek yogurt, lime juice, salt
Instructions:
1. Cook ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, jalapeño, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onions are translucent.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by spooning beef mixture onto half of each tortilla, topping with shredded cheese, and folding in half.
5. Cook quesadillas in a skillet over medium heat until crispy and melted.
6. Prepare Avocado Crema by mashing avocados, mixing with Greek yogurt, lime juice, and salt; serve with quesadillas.
Cooking Time: 15-20 minutes
Beef Barbacoa Burrito Bowls
Get ready to wrap up a flavorful meal with this twist on traditional burritos! This recipe combines tender beef, vibrant veggies, and creamy avocado for a delicious bowl that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 1/2 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups cooked brown rice
– 1 cup roasted vegetables (such as bell peppers, zucchini, and onions)
– 1 ripe avocado, sliced
– Optional toppings: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. In a large Dutch oven or heavy pot, heat the lard over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the diced tomatoes, cumin, smoked paprika, salt, and pepper.
5. Simmer the mixture for 1-2 hours or until the beef is tender.
6. Warm the cooked brown rice and roasted vegetables according to package instructions.
7. Assemble the bowls by dividing the beef mixture among four bowls, then topping with the rice, veggies, and avocado.
Cooking Time: 1-2 hours (depending on cooking method)
Mexican Picadillo with Potatoes
This recipe adds a satisfying twist to the traditional Mexican picadillo by incorporating tender potatoes. The result is a flavorful and filling dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup cooked and mashed potatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili powder and cumin. Cook for 1 minute.
4. Add the diced tomatoes and mashed potatoes to the skillet. Season with salt and pepper to taste.
5. Simmer the mixture over low heat for 10-15 minutes, stirring occasionally.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Beef and Bean Chimichangas
This recipe combines the savory flavors of beef and beans with the crispy, cheesy goodness of chimichangas. Perfect for a quick dinner or lunch, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1 cup cooked black beans, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground beef and onion until browned, breaking up the meat into small pieces as it cooks.
2. Add the garlic, black beans, and taco seasoning to the skillet. Cook for an additional 2-3 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the beef and bean mixture onto the center of each tortilla, leaving a small border around the edges.
5. Sprinkle shredded cheese over the filling, then fold the bottom half of the tortilla up over the filling. Fold in the sides and roll the chimichanga into a tight cylinder.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chimichangas until golden brown, turning occasionally.
7. Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.
Cooking Time: 15-20 minutes
Mexican Beef Stuffed Peppers
Savor the bold flavors of Mexico with this hearty and flavorful stuffed pepper dish, packed with tender beef, savory spices, and crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the beef, onion, and garlic over medium-high heat until browned, breaking up with spoon as needed.
4. Stir in cumin, chili powder, and cooked rice. Cook 1 minute.
5. Stuff each pepper with the beef mixture and top with diced tomatoes.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 15-20 minutes or until peppers are tender.
8. Serve hot, topped with shredded cheese if desired.
Cooking Time: 45-50 minutes
Cheesy Beef Nachos Supreme
Get ready for a flavorful twist on classic nachos! This recipe combines tender beef, creamy cheese, and crispy tortilla chips for the ultimate snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) nacho cheese sauce
– Optional toppings: jalapeños, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and cook for an additional minute.
5. Arrange tortilla chips on a baking sheet.
6. Spoon cooked beef mixture over chips, followed by shredded cheese.
7. Drizzle nacho cheese sauce over the top.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
One-Pan Mexican Beef and Cornbread Casserole
Savor the flavors of Mexico with this hearty, one-pan casserole that combines tender beef, creamy cornbread, and a blend of savory spices. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup shredded Monterey Jack cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until browned, breaking up meat as it cooks.
3. Stir in corn kernels, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
4. Top mixture with cornbread mix and shredded cheese.
5. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Beef Birria Tacos with Consommé
Experience the rich flavors of Mexico with this comforting dish, featuring tender beef short ribs slow-cooked in a spicy consommé and served in crispy tacos.
Ingredients:
– 1 pound beef short ribs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 tablespoons tomato paste
– 8 corn tortillas
– Lime wedges, for serving
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the short ribs in oil over medium-high heat. Remove and set aside.
3. Add onions, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until softened, about 5 minutes.
4. Add diced tomatoes, beef broth, tomato paste, and browned short ribs to the pot. Cover and transfer to the preheated oven.
5. Simmer for 2-1/2 hours or until meat is tender.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing beef short ribs onto a warmed tortilla, spooning consommé over the top, and garnishing with lime wedges and cilantro (if using).
Cooking Time: 2 hours 30 minutes
Mexican Beef and Cheese Empanadas
Mexican Beef and Cheese Empanadas Recipe
Introduce yourself to the savory world of empanadas, a traditional Latin American pastry filled with tender beef and melted cheese. This recipe combines rich flavors and textures to create an irresistible snack or meal.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a deep fryer or a large skillet with about 1-2 inches of vegetable oil to 350°F (180°C).
2. In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix well until just combined.
3. Roll out the empanada dough to desired thickness. Cut into squares or circles, depending on your preference.
4. Place a tablespoon of the beef mixture in the center of each dough piece. Top with a sprinkle of cheese and a pinch of cilantro.
5. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
6. Fry empanadas for 2-3 minutes on each side or until golden brown. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
Spicy Beef Tostadas with Refried Beans
Elevate your taco Tuesday game with these flavorful Spicy Beef Tostadas topped with creamy refried beans and crunchy lettuce. This recipe is a perfect blend of bold flavors and textures.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Refried beans (store-bought or homemade)
– Shredded lettuce
– Diced tomatoes (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the beef, onion, cilantro, jalapeño, chili powder, and cumin until browned, breaking up with a spoon as needed.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tostadas by spreading refried beans on each tortilla, followed by a spoonful of the beef mixture.
6. Top with shredded lettuce and diced tomatoes (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Mexican Beef and Chorizo Chili
Get ready to spice up your mealtime with this bold and flavorful chili recipe that combines tender beef, spicy chorizo sausage, and a blend of traditional Mexican spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup chorizo sausage, sliced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon.
2. Add the onion, garlic, cumin, chili powder, and paprika. Cook until the onion is translucent.
3. Stir in the diced tomatoes, red kidney beans, and chorizo sausage. Season with salt and pepper to taste.
4. Add water as needed to achieve your desired consistency.
5. Simmer for 30-40 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Beef Fajita Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines the bold flavors of beef fajitas with the sweetness of bell peppers. In just under 30 minutes, you’ll have a delicious and satisfying meal that’s perfect for any night of the week.
Ingredients:
– 4 large bell peppers, any color
– 1 lb beef fajita seasoning (or 1/2 cup ground beef, cooked with 1 tsp fajita seasoning)
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz sliced mushrooms
– 1 can black beans, drained and rinsed
– 1 tbsp olive oil
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook beef fajita seasoning (or cooked ground beef) with onion, garlic, and mushrooms until tender. Add black beans and stir to combine.
4. Stuff each bell pepper with the beef mixture, topping with shredded cheese if desired.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Mexican Beef and Potato Stew
This comforting stew is a flavorful blend of tender beef, creamy potatoes, and spices, perfect for a cold winter’s night or a quick weeknight meal. With its rich aroma and bold flavors, it’s sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups beef broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes. Remove from pot.
2. Add onion, garlic, and bell pepper to the pot; cook until tender, about 5 minutes.
3. Add potatoes, cumin, paprika, salt, and pepper to the pot. Cook for 1 minute.
4. Add beef broth and browned beef to the pot. Bring to a boil; reduce heat to low and simmer for 30-40 minutes or until potatoes are tender.
Cooking Time: 45-50 minutes
Beef Tamales with Red Sauce
A flavorful and hearty Mexican dish, Beef Tamales with Red Sauce is a perfect combination of tender beef, soft tamales, and rich red sauce. This recipe is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup corn husks (fresh or dried)
– 1/2 cup masa harina (corn flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 2 cups red sauce (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the mixture is no longer pink.
4. Meanwhile, prepare tamales by soaking corn husks in water for at least 30 minutes.
5. In a separate bowl, mix together masa harina, baking powder, and salt.
6. Assemble tamales by spreading a thin layer of dough on a soaked corn husk, adding beef mixture and rolling up tightly.
7. Place rolled tamales seam-side down in a large casserole dish; cover with red sauce.
8. Bake for 45-50 minutes or until the tamales are tender.
Red Sauce:
For homemade red sauce, combine 2 cups of chopped tomatoes, 1/4 cup olive oil, 2 cloves garlic, minced, and 1 teaspoon cumin in a saucepan; simmer over low heat for 30 minutes. Stir in 1 tablespoon tomato paste and salt to taste.
Mexican Beef and Black Bean Soup
This hearty soup combines tender beef, flavorful black beans, and a blend of spices to create a deliciously warm and comforting meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 cups beef broth
– 1 tablespoon olive oil
– Optional: jalapeños, shredded cheese, cilantro for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the garlic, ground beef, cumin, chili powder, salt, and pepper. Cook until the beef is browned, breaking it up with a spoon as needed.
3. Stir in the diced tomatoes, black beans, and beef broth. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the flavors have melded together.
4. Serve hot, garnished with jalapeños, shredded cheese, and cilantro if desired.
Cooking Time: 30-40 minutes
Grilled Mexican Beef Kebabs with Pineapple
These kebabs combine the bold flavors of Mexico with the sweetness of grilled pineapple, perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 1 lb beef sirloin or flank steak, cut into 1-inch pieces
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large onion, sliced
– 1 cup pineapple chunks (fresh or canned)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper. Add beef pieces and marinate for at least 30 minutes.
3. Thread beef, bell pepper, onion, and pineapple onto skewers, leaving space between each piece.
4. Grill kebabs for 10-12 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot with fresh cilantro leaves and your favorite sides.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouth-watering Mexican beef recipes! From classic tacos and enchiladas to innovative dishes like beef and rice skillet and quesadillas, there’s something for everyone. Whether you’re in the mood for something slow-cooked or quick and easy, these flavorful recipes are sure to please. With a variety of spice levels and ingredients, you’ll be exploring new flavors and textures in no time. So why wait? Dive into this culinary journey and discover your new favorite dish!
