Are you tired of the same old breakfast routine? Look no further! In this article, we’ll be exploring the world of mini waffle makers and all the delicious possibilities they offer. With over 20 unique recipes to try, you’ll never run out of ideas for a tasty and satisfying start to your day.
From classic Belgian waffles to decadent chocolate chip and sweet strawberry shortcake, there’s something for everyone in this collection of mouth-watering mini waffle maker recipes. Whether you’re a busy professional looking for a quick and easy breakfast option or a foodie seeking new inspiration for brunch with friends, these bite-sized treats are sure to hit the spot.
In this article, we’ll dive into each of our 20 irresistible mini waffle maker recipes, providing step-by-step instructions and helpful tips to ensure your creations turn out perfectly. So grab your mini waffle maker and let’s get started on a culinary adventure that will have you hooked from the very first bite!
Classic Belgian Mini Waffles
Get ready to delight your taste buds with these crispy on the outside and fluffy on the inside mini waffles, a true Belgian classic!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 4 large eggs
– 1 cup whole milk
– 2 tablespoons vegetable oil
– Sugar to taste (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and vegetable oil until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Cook the waffles in batches if necessary, using about 1/4 cup of batter per waffle.
6. Cook for 3-5 minutes or until the edges are crispy and the centers are cooked through.
Cooking Time: Approximately 12-15 mini waffles
Chocolate Chip Mini Waffles
Start your day off right with these indulgent mini waffles, packed with semi-sweet chocolate chips and a hint of vanilla. Perfect for breakfast on-the-go or as a sweet treat any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Cinnamon Sugar Mini Waffles
Start your day with a sweet and satisfying treat – these cinnamon sugar mini waffles are perfect for breakfast or as a snack any time of the day. With their crispy exterior and fluffy interior, you’ll be hooked!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Brush the waffle iron with some of the batter and cook for 3-5 minutes or until golden brown.
6. While still warm, sprinkle cinnamon sugar mixture evenly onto the waffles.
Cooking Time: 15-20 minutes (depending on your waffle iron’s heat setting)
Blueberry Lemon Mini Waffles
These bite-sized waffles are the perfect way to start your day. Moist and flavorful, they’re infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, melted butter, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Cook waffles according to your iron’s instructions (usually 3-5 minutes).
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Pumpkin Spice Mini Waffles
These bite-sized waffles are perfect for a fall breakfast or brunch. The combination of pumpkin, cinnamon, and nutmeg will transport you to the crisp autumn air.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together pumpkin puree, egg, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Pour 1/4 cup of batter onto center of preheated waffle iron.
6. Cook for 3-5 minutes or until edges are crispy and centers are cooked through.
Cooking Time: 15-20 minutes, depending on the size of your waffles
Banana Nut Mini Waffles
Start your day with a sweet and satisfying breakfast treat! These bite-sized Banana Nut Mini Waffles are packed with flavor and perfect for a quick morning pick-me-up.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, eggs, and melted butter. Stir until smooth.
4. Add chopped walnuts to the wet ingredients and stir to combine.
5. Pour about 1/4 cup of batter onto the center of the waffle iron. Spread evenly to fill the iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Serve warm with a dusting of confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Red Velvet Mini Waffles
These bite-sized waffles are a delightful twist on the classic red velvet cake. Moist and flavorful, they’re perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Vegetable oil or cooking spray for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, red food coloring, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Grease waffle iron with vegetable oil or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the edges are crispy and the centers are cooked through.
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on number of waffles)
Apple Cinnamon Mini Waffles
Start your day with a delightful breakfast treat that combines the warmth of cinnamon and the sweetness of apples. These bite-sized waffles are perfect for a quick morning meal or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 apple, diced (about 1/2 cup)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add diced apple and cinnamon to the wet ingredients; stir until combined.
5. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
6. Cook waffles in batches for 3-4 minutes or until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Strawberry Shortcake Mini Waffles
These bite-sized waffles are the perfect way to satisfy your sweet tooth without breaking the bank or sacrificing flavor. With a crispy exterior and fluffy interior, they’re a delightful treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, sliced
– Whipped cream or whipped topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
7. Serve warm with sliced strawberries and whipped cream or topping (if using).
Cooking Time: Approximately 15-20 minutes to cook all mini waffles.
Peanut Butter Mini Waffles
Start your day with a deliciously fluffy and nutty treat – these peanut butter mini waffles are perfect for breakfast, snack time, or as a special dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons peanut butter
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons vegetable oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, peanut butter, sugar, and salt.
3. In a separate bowl, beat the egg and mix with milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Brush the waffle iron with vegetable oil.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to cover the surface.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per batch
Lemon Poppy Seed Mini Waffles
Brighten up your morning with these bite-sized Lemon Poppy Seed Mini Waffles, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted unsalted butter
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
Cooking Time: 3-5 minutes per batch
Carrot Cake Mini Waffles
Brighten up your morning with these moist and flavorful carrot cake mini waffles, perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, carrots, walnuts (if using), egg, milk, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron’s speed)
Matcha Green Tea Mini Waffles
Start your day with a boost of green tea goodness in these bite-sized Matcha Green Tea Mini Waffles.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Whipped cream and green tea leaves for garnish (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Pour the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
5. Cook mini waffles for 3-4 minutes or until golden brown.
6. Serve warm with whipped cream and green tea leaves, if desired.
Cooking Time: 15-20 minutes (depending on number of waffles)
Savory Cheese and Herb Mini Waffles
Elevate your snack game with these bite-sized waffles packed with the perfect balance of savory cheese, fresh herbs, and crispy texture. Perfect for a quick lunch or as a satisfying afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 large egg
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, cheese, parsley, dill, and egg. Whisk until smooth.
4. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
5. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.
6. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes (depending on number of waffles)
Bacon and Cheddar Mini Waffles
Start your day with a crispy and flavorful twist on traditional waffles, featuring the smoky goodness of bacon and the richness of cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Vegetable oil or cooking spray for the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg and milk until smooth.
4. Add crumbled bacon and grated cheddar cheese to the wet ingredients; stir until combined.
5. Pour the wet mixture into the dry ingredients and mix until just combined (do not overmix).
6. Grease the waffle iron with vegetable oil or cooking spray.
7. Pour about 1/4 cup of batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes (depending on your waffle iron’s heat level)
Sweet Potato Mini Waffles
Sweet Potato Mini Waffles Recipe
Get ready to enjoy a deliciously moist and flavorful breakfast treat with this sweet potato mini waffle recipe. Perfect for a quick morning pick-me-up or as a unique brunch option, these bite-sized waffles are sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, egg, and melted butter to the dry ingredients. Whisk until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the edges are crispy and the centers are cooked through.
6. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on the number of mini waffles you make)
Almond Joy Mini Waffles
Start your day with a sweet escape to the islands! These Almond Joy mini waffles are infused with the flavors of coconut, almonds, and dark chocolate, making them the perfect breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted coconut oil
– 1/2 cup chopped almonds
– 1/4 cup unsweetened shredded coconut
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine milk, eggs, melted coconut oil, chopped almonds, unsweetened shredded coconut, and dark chocolate chips. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Funfetti Mini Waffles
Start your day off right with these adorable and delicious Funfetti Mini Waffles, perfect for a quick breakfast or brunch. These bite-sized treats are packed with colorful funfetti sprinkles and topped with a sweet and tangy glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ glaze (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Pour 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing waffle iron as needed.
8. Top with confectioners’ glaze (optional) and serve immediately.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Mini Waffles
Start your day off right with these rich and indulgent mini waffles, packed with the deep flavors of dark chocolate and toasted hazelnuts.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/4 cup chopped toasted hazelnuts
– Cooking spray or oil for the waffle iron
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a separate bowl, whisk eggs and milk until smooth.
4. Add melted chocolate and hazelnut spread to the egg mixture; whisk until combined.
5. Pour in the dry ingredients and stir until just combined.
6. Fold in chopped hazelnuts.
7. Spray or brush the waffle iron with cooking spray or oil.
8. Cook for 3-4 minutes, or until the waffles are crispy and golden.
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes (depending on your waffle iron)
Gluten-Free Mini Waffles
Start your day with a delicious and crispy breakfast treat that’s perfect for meal prep or a quick morning pick-me-up. These gluten-free mini waffles are made with simple ingredients and require minimal effort, making them a great option for busy mornings.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter or oil
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter or oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles for 3-5 minutes or until golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Summary
Get ready to indulge in a world of mini waffle goodness! This article features 20 delicious and unique recipes that will make your taste buds dance. From classic Belgian waffles to decadent chocolate chip, sweet potato to savory cheese and herb, there’s something for everyone. Whether you’re a fan of fruit, nuts, or spices, these mini waffle maker recipes are sure to delight. So go ahead, get creative, and treat yourself (and your loved ones) to a breakfast or snack that’s simply irresistible!
