Looking to elevate your drink game without the buzz? Whether you’re hosting a summer barbecue, planning a cozy night in, or just craving something deliciously alcohol-free, we’ve got you covered. Dive into our handpicked collection of 20 refreshing mocktails that are perfect for any occasion—easy to make, bursting with flavor, and sure to impress every guest. Let’s mix things up!
Virgin Mojito with Fresh Mint and Lime
Sometimes you just need a refreshing drink that’s not loaded with sugar or alcohol. This virgin mojito is perfect for hot afternoons or when you want something light and zesty. You’ll love how the mint and lime brighten up your day.
Ingredients
Fresh mint leaves – 10
Lime – 1
Granulated sugar – 2 tbsp
Club soda – 1 cup
Ice cubes – 1 cup
Instructions
1. Wash the fresh mint leaves under cold running water and pat them completely dry with a paper towel.
2. Cut the lime in half crosswise using a sharp knife.
3. Squeeze both lime halves into a sturdy glass until you get 2 tablespoons of fresh lime juice.
4. Add the 2 tablespoons of granulated sugar directly to the lime juice in the glass.
5. Place the 10 fresh mint leaves in the palm of one hand and clap your hands together firmly to release the mint oils.
6. Drop the clapped mint leaves into the glass with the lime juice and sugar.
7. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass for 15 seconds.
8. Fill the glass with 1 cup of ice cubes, making sure they reach the top.
9. Pour 1 cup of cold club soda slowly over the ice.
10. Stir the mixture vigorously with a long spoon for 20 seconds until the sugar is completely dissolved.
11. Taste the drink and add more ice if it needs to be colder.
Once you take that first sip, you’ll notice the perfect balance of sweet and tart with that wonderful minty freshness. The bubbles from the club soda make it feel extra special, almost like a fancy cocktail bar creation. Try serving it with a colorful striped straw and extra lime wedges for that Instagram-worthy presentation.
Sparkling Berry Lemonade Mocktail
You know those days when you need something refreshing but don’t want the buzz? Yeah, this sparkling berry lemonade mocktail is about to become your new go-to. It’s bright, fruity, and perfect for sipping on the porch or serving at your next gathering.
Ingredients
Fresh lemon juice – ½ cup
Mixed berries – 1 cup
Granulated sugar – ¼ cup
Sparkling water – 2 cups
Ice cubes – 2 cups
Instructions
1. Combine 1 cup mixed berries and ¼ cup granulated sugar in a medium bowl.
2. Mash the berries thoroughly with a fork until they release their juices and form a chunky syrup.
3. Stir in ½ cup fresh lemon juice until the sugar completely dissolves.
4. Strain the berry-lemon mixture through a fine-mesh sieve into a pitcher, pressing gently with a spoon to extract all liquid while leaving seeds and pulp behind.
5. Add 2 cups ice cubes to the pitcher.
6. Slowly pour 2 cups sparkling water down the side of the pitcher to preserve carbonation.
7. Stir gently once to combine all ingredients without losing bubbles.
8. Divide immediately between 4 glasses, making sure each gets equal amounts of liquid and ice.
Heavenly and vibrant, this mocktail bursts with tangy lemon and sweet berry flavors that dance across your tongue. The effervescent sparkle makes it feel extra special, perfect for serving in mason jars with colorful paper straws at your next backyard barbecue.
Tropical Pineapple Coconut Cooler
Zesty tropical flavors are exactly what you need when the weather heats up. This pineapple coconut cooler comes together in minutes and tastes like a vacation in a glass. It’s the perfect refreshment for lazy afternoons or backyard gatherings.
Ingredients
Pineapple chunks – 2 cups
Coconut milk – 1 cup
Ice cubes – 2 cups
Lime juice – 2 tbsp
Honey – 2 tbsp
Instructions
1. Combine 2 cups of pineapple chunks, 1 cup of coconut milk, and 2 tablespoons of honey in a blender.
2. Blend on high speed for 45 seconds until the mixture is completely smooth and no pineapple chunks remain.
3. Add 2 cups of ice cubes to the blender.
4. Pour 2 tablespoons of fresh lime juice over the ice.
5. Blend on medium speed for 30 seconds until the ice is fully crushed and the drink becomes slushy. Tip: For a smoother texture, blend in two batches if your blender struggles with the volume.
6. Stop blending and check the consistency – it should be thick enough to coat the back of a spoon but still pourable.
7. Taste the mixture and add more honey if needed, blending for 10 more seconds to incorporate.
8. Pour immediately into tall glasses. Tip: Rimming the glasses with shredded coconut before pouring adds extra tropical flair.
9. Serve immediately with reusable straws. Tip: For an adult version, add 1 ounce of white rum to each glass before pouring the cooler.
A frosty, slushy texture makes this drink incredibly refreshing on hot days. The sweet pineapple balances perfectly with the creamy coconut and tart lime. Try serving it in hollowed-out pineapples for a fun presentation that’ll impress your guests.
Cucumber Basil Spritzer
Warm weather calls for something crisp and refreshing, and this cucumber basil spritzer is just the ticket. You’ll love how simple it is to whip up for a quick afternoon pick-me-up or to serve guests. It’s basically summer in a glass!
Ingredients
Cucumber – ½ medium
Fresh basil leaves – ¼ cup
Lime juice – 2 tbsp
Sparkling water – 1 cup
Ice cubes – 1 cup
Instructions
1. Wash the cucumber thoroughly under cold running water.
2. Slice the cucumber into thin rounds about ⅛-inch thick.
3. Gently rinse the basil leaves to remove any dirt.
4. Place the cucumber slices and basil leaves in a tall glass.
5. Use a muddler to gently press the cucumber and basil for 15 seconds to release their juices.
6. Tip: Don’t over-muddle the basil or it can turn bitter.
7. Add the lime juice to the glass.
8. Fill the glass with 1 cup of ice cubes.
9. Slowly pour 1 cup of sparkling water over the ice.
10. Stir the mixture gently with a long spoon for 10 seconds to combine.
11. Tip: Stir slowly to preserve the carbonation in the sparkling water.
12. Let the drink sit for 2 minutes to allow the flavors to meld.
13. Tip: For extra chill, place the glass in the refrigerator for 5 minutes before serving.
14. Serve immediately with a fresh basil leaf garnish.
You’ll notice the drink has a wonderfully crisp texture with tiny cucumber flecks floating throughout. The basil adds an herbal freshness that perfectly balances the tangy lime. Try serving it with a salted rim or adding a splash of gin for a fun cocktail variation!
Ginger Peach Fizz
Kick back and enjoy this refreshing drink that’s perfect for any season. You’ll love how the spicy ginger pairs with sweet peaches in this simple fizzy treat. It comes together in just minutes and feels like a special occasion every time.
Ingredients
Peach juice – 1 cup
Ginger syrup – 2 tbsp
Sparkling water – 8 oz
Fresh mint – 4 sprigs
Ice cubes – 1 cup
Instructions
1. Pour 1 cup of peach juice into a tall glass.
2. Add 2 tbsp of ginger syrup to the peach juice.
3. Stir the mixture vigorously for 30 seconds until fully combined.
4. Fill the glass with 1 cup of ice cubes.
5. Slowly pour 8 oz of sparkling water down the side of the glass to preserve the bubbles.
6. Gently bruise 2 mint sprigs by clapping them between your palms to release their oils.
7. Drop the bruised mint sprigs into the drink.
8. Stir the drink once more with a long spoon to incorporate all layers.
9. Garnish with the remaining 2 mint sprigs placed on top.
10. Serve immediately while the bubbles are still active.
Zesty ginger meets sweet peach in every sip, creating a delightful dance of flavors on your tongue. The tiny bubbles tickle your throat while the mint adds a cool freshness that lingers. Try serving it with a slice of fresh peach on the rim for an extra special touch that makes ordinary afternoons feel celebratory.
Watermelon Mint Agua Fresca
Feeling that summer heat creeping in? You need something cool and refreshing to beat it. This watermelon mint agua fresca is exactly what you’re craving—simple, hydrating, and bursting with fresh flavor.
Ingredients
Watermelon – 4 cups, cubed
Fresh mint leaves – ¼ cup
Lime juice – 2 tbsp
Cold water – 1 cup
Granulated sugar – 2 tbsp
Ice cubes – 2 cups
Instructions
1. Cut a small watermelon into 1-inch cubes until you have 4 cups.
2. Place the watermelon cubes into a blender.
3. Add ¼ cup fresh mint leaves to the blender.
4. Pour 2 tablespoons of lime juice into the blender.
5. Add 1 cup of cold water to the blender.
6. Add 2 tablespoons of granulated sugar to the blender.
7. Blend on high speed for 45 seconds until completely smooth.
8. Strain the mixture through a fine-mesh sieve into a pitcher to remove pulp and seeds.
9. Press down on the solids with a spoon to extract all the liquid.
10. Add 2 cups of ice cubes directly to the pitcher.
11. Stir gently with a long spoon until the ice begins to chill the drink.
12. Pour into glasses filled with fresh ice.
Deliciously light and subtly sweet, this agua fresca has a smooth, slightly pulpy texture that feels wonderfully hydrating. The mint comes through as a fresh background note that perfectly balances the watermelon’s natural sweetness. Try serving it in mason jars with extra mint sprigs for a pretty presentation, or mix in a splash of sparkling water for some fizzy fun.
Pomegranate Rosemary Sparkler
Perfect for when you want something festive but not fussy, this pomegranate rosemary sparkler comes together in minutes. You’ll love how the sweet-tart juice plays off the woodsy herb, and it’s so easy to customize for a crowd. Let’s make your new favorite mocktail (or cocktail base!).
Ingredients
Pomegranate juice – 1 cup
Fresh rosemary sprigs – 2
Sparkling water – 1 cup
Simple syrup – 2 tbsp
Ice – 1 cup
Instructions
1. Place 1 rosemary sprig in a cocktail shaker or sturdy glass.
2. Muddle the rosemary firmly 8-10 times to release its oils, being careful not to shred the leaves completely.
3. Pour 1 cup pomegranate juice into the shaker.
4. Add 2 tbsp simple syrup to the shaker.
5. Fill the shaker with ½ cup ice.
6. Shake vigorously for 15 seconds until well-chilled.
7. Strain the mixture into a glass filled with remaining ½ cup ice.
8. Top with 1 cup sparkling water, pouring slowly down the side to preserve bubbles.
9. Gently stir once with a bar spoon to combine layers without losing carbonation.
10. Garnish with remaining fresh rosemary sprig by lightly slapping it between your palms to release its aroma before placing in the drink. We love how the deep ruby color looks stunning against the green rosemary, with bubbles that tickle your nose with each sip. Try rimming glasses with sugar or serving with a skewer of pomegranate arils for an extra festive touch.
Orange Creamsicle Float Mocktail
Mmm, remember those sweet, creamy orange creamsicle treats from childhood? This float mocktail brings back all that nostalgic flavor in the most refreshing way. You’re just minutes away from sipping on pure sunshine.
Ingredients
Orange juice – 1 cup
Vanilla ice cream – 2 scoops
Club soda – ½ cup
Ice cubes – 1 cup
Instructions
1. Pour 1 cup of orange juice into a tall glass.
2. Add 1 cup of ice cubes to the glass.
3. Gently pour ½ cup of club soda over the ice to minimize fizz overflow.
4. Place 2 scoops of vanilla ice cream directly on top of the liquid.
5. Let the mocktail sit for 1 minute to allow the ice cream to slightly soften and create creamy swirls.
6. Stir gently with a long spoon just until the ice cream begins to incorporate, leaving some creamy chunks for texture.
7. Serve immediately with a straw and long-handled spoon.
8. For an extra chill, place your glass in the freezer for 5 minutes before assembling.
Fluffy, creamy, and bursting with bright citrus, this mocktail feels like a melted creamsicle in the best way. Try garnishing with a thin orange slice on the rim for a pretty touch, or swap the club soda for ginger ale if you prefer a spicier kick.
Strawberry Basil Lemonade
Kick back and imagine this: you’re lounging on the porch, the sun’s beaming down, and you’re sipping on the most refreshing drink. This strawberry basil lemonade is exactly what you need to beat the heat and feel instantly refreshed. It’s sweet, tangy, and herby all at once—like summer in a glass.
Ingredients
Strawberries – 1 cup
Fresh basil leaves – ¼ cup
Granulated sugar – ½ cup
Fresh lemon juice – ¾ cup
Cold water – 4 cups
Ice cubes – 2 cups
Instructions
1. Hull the strawberries and slice them in half.
2. Combine the strawberries, basil leaves, and granulated sugar in a medium bowl.
3. Use a muddler or the back of a spoon to mash the mixture for 2 minutes, until the strawberries are broken down and the basil is fragrant.
4. Stir in the fresh lemon juice until the sugar is fully dissolved.
5. Pour the mixture through a fine-mesh strainer into a large pitcher, pressing on the solids with a spoon to extract all the liquid.
6. Discard the strawberry and basil pulp left in the strainer.
7. Add the cold water to the pitcher and stir well to combine.
8. Fill glasses with ice cubes and pour the lemonade over the ice.
9. Garnish each glass with a fresh basil leaf and a strawberry slice, if desired.
Vibrant and slightly pulpy from the strawberries, this lemonade has a bright tang that’s balanced by the subtle, earthy sweetness of basil. Try serving it in mason jars with colorful paper straws for a picnic, or spike it with a splash of vodka for a fun adult twist—it’s versatile enough for any summer gathering.
Blueberry Lavender Lemonade
Haven’t you been craving something that feels both fancy and totally doable on a warm afternoon? This blueberry lavender lemonade is exactly that kind of drink. You’ll love how the floral notes from the lavender play off the sweet-tart burst of blueberries.
Ingredients
- Fresh blueberries – 1 cup
- Granulated sugar – ¾ cup
- Dried culinary lavender – 1 tbsp
- Fresh lemons – 6
- Cold water – 4 cups
- Ice cubes – 2 cups
Instructions
- Combine 1 cup fresh blueberries, ¾ cup granulated sugar, and 1 tbsp dried culinary lavender in a small saucepan.
- Place the saucepan over medium heat and cook for 5 minutes, stirring constantly with a wooden spoon until the blueberries burst and release their juices.
- Remove the saucepan from the heat and let the mixture steep for 15 minutes to allow the lavender flavor to fully infuse.
- Strain the blueberry-lavender syrup through a fine-mesh sieve into a large pitcher, pressing on the solids with the back of a spoon to extract all the liquid.
- Roll 6 fresh lemons firmly on your countertop to help release more juice before cutting them in half.
- Juice all 6 lemons directly into the pitcher with the strained syrup, using a citrus juicer to get every last drop.
- Add 4 cups cold water to the pitcher and stir everything together until well combined.
- Add 2 cups ice cubes to the pitcher and stir gently for 30 seconds to quickly chill the lemonade.
- Taste the lemonade and adjust sweetness if needed by adding more sugar 1 tbsp at a time, stirring thoroughly after each addition.
Gorgeous, right? The lemonade has this beautiful purple-pink hue with tiny flecks of lavender, and the flavor is this perfect balance of tart lemon, sweet berry, and subtle floral notes. Try serving it in mason jars with a few extra fresh blueberries dropped in, or turn it into a refreshing cocktail by adding a splash of vodka or gin for a grown-up twist.
Grapefruit Rosemary Soda
Tired of the same old lemonade? This grapefruit rosemary soda brings a sophisticated twist to your summer sipping routine. It’s refreshingly tart with an herbal note that makes it feel fancy but is surprisingly simple to whip up. You’ll love how the flavors come together.
Ingredients
Grapefruit juice – 1 cup
Fresh rosemary – 1 sprig
Sparkling water – 2 cups
Simple syrup – ¼ cup
Ice – 1 cup
Instructions
1. Pour 1 cup of grapefruit juice into a large pitcher.
2. Add 1 sprig of fresh rosemary to the pitcher. (Tip: Gently crush the rosemary between your fingers before adding to release more of its aromatic oils.)
3. Pour ¼ cup of simple syrup into the pitcher.
4. Stir the mixture vigorously for 30 seconds to combine all ingredients.
5. Let the mixture sit at room temperature for 15 minutes to allow the rosemary to infuse.
6. Remove and discard the rosemary sprig from the pitcher.
7. Add 1 cup of ice to the pitcher. (Tip: Use large ice cubes instead of small ones—they melt slower and won’t dilute your drink as quickly.)
8. Slowly pour 2 cups of sparkling water down the side of the pitcher. (Tip: Pouring slowly helps preserve the carbonation so your soda stays fizzy.)
9. Gently stir the mixture 3-4 times to combine without losing bubbles.
10. Serve immediately in tall glasses.
Crisp and effervescent, this soda has a perfect balance of sweet and bitter with subtle piney notes from the rosemary. Try serving it with a thin grapefruit slice garnish for an extra visual pop, or mix in a splash of gin for an easy cocktail upgrade.
Cherry Limeade Sparkler
Mmm, you know those hot summer days when you’re craving something both sweet and refreshing? This cherry limeade sparkler is exactly what you need to beat the heat. It’s like a fizzy, fruity party in a glass that comes together in minutes.
Ingredients
Cherry juice – 1 cup
Fresh lime juice – ¼ cup
Sparkling water – 2 cups
Granulated sugar – 2 tbsp
Ice cubes – 2 cups
Instructions
1. Combine 1 cup cherry juice and ¼ cup fresh lime juice in a large pitcher.
2. Add 2 tablespoons granulated sugar to the juice mixture.
3. Stir vigorously for 30 seconds until the sugar completely dissolves. (Tip: If your sugar isn’t dissolving, warm the juice mixture slightly first.)
4. Fill two tall glasses with 1 cup ice cubes each.
5. Pour the sweetened juice mixture evenly between both glasses, filling each about halfway.
6. Slowly top each glass with 1 cup sparkling water. (Tip: Pouring slowly down the side of the glass helps preserve the bubbles.)
7. Gently stir each drink once with a long spoon to combine. (Tip: For an extra fancy touch, rim your glasses with sugar before adding ice.)
8. Serve immediately with reusable straws.
Fresh and vibrant, this sparkler delivers a perfect balance of sweet cherry tartness with zesty lime brightness. The bubbles make it feel extra celebratory while the deep red color looks stunning in clear glassware. Try serving it with a lime wedge perched on the rim for that professional cocktail look.
Apple Cinnamon Fizz
Dreading another boring drink option for your fall gatherings? This Apple Cinnamon Fizz brings all the cozy flavors of autumn into one refreshing glass. You’ll love how simple it is to whip up for friends or just for yourself on a crisp afternoon.
Ingredients
- Apple cider – 2 cups
- Cinnamon sticks – 2
- Sparkling water – 1 cup
- Ice cubes – 1 cup
Instructions
- Pour 2 cups of apple cider into a small saucepan.
- Add 2 cinnamon sticks to the saucepan with the apple cider.
- Heat the mixture over medium heat until it reaches 180°F on a kitchen thermometer.
- Remove the saucepan from heat and let the cinnamon steep for 10 minutes to develop deeper flavor.
- Strain the warm cider through a fine mesh sieve to remove the cinnamon sticks.
- Transfer the strained cider to a pitcher and refrigerate until completely chilled, about 1 hour.
- Fill two tall glasses with ½ cup of ice cubes each.
- Pour equal amounts of the chilled cinnamon apple cider into each glass.
- Top each glass with ½ cup of sparkling water, pouring slowly to maintain the fizz.
- Gently stir each drink once with a long spoon to combine without losing carbonation.
Ready to serve immediately while the bubbles are still lively. The result is a beautifully balanced drink where warm cinnamon spice meets crisp apple sweetness, all lifted by that refreshing fizz. Try garnishing with thin apple slices or serving it alongside spiced cookies for the ultimate autumn treat.
Mango Lassi Mocktail
Craving something cool and tropical? This mango lassi mocktail is your new go-to for beating the heat. You’ll love how easy it is to whip up in just minutes.
Ingredients
Frozen mango chunks – 2 cups
Plain Greek yogurt – 1 cup
Honey – 2 tbsp
Ice cubes – 1 cup
Mint leaves – ¼ cup
Instructions
1. Add 2 cups frozen mango chunks to your blender. 2. Pour in 1 cup plain Greek yogurt. 3. Measure 2 tbsp honey and add to the blender. 4. Add 1 cup ice cubes to the blender. 5. Blend on high speed for 45-60 seconds until completely smooth. 6. Check consistency by tilting the blender – it should pour easily like a thick smoothie. 7. Pour the mixture into two tall glasses, dividing evenly. 8. Garnish each glass with ⅛ cup fresh mint leaves. Kind of magical how four simple ingredients transform into this creamy, tropical treat, right? The frozen mango gives it that perfect slushy texture while the Greek yogurt adds tangy creaminess. Try rimming your glasses with chili-lime salt for an extra kick, or serve it alongside spicy tacos for the ultimate contrast.
Passionfruit Ginger Ale
Nothing beats a fizzy, tropical drink to brighten your day. Passionfruit Ginger Ale is that perfect blend of sweet, tart, and spicy that you can whip up in minutes. You’ll love how refreshing it is.
Ingredients
Passionfruit pulp – ½ cup
Fresh ginger – 1 (2-inch) piece
Sparkling water – 2 cups
Granulated sugar – ¼ cup
Ice cubes – 1 cup
Instructions
1. Peel the 2-inch piece of fresh ginger using a vegetable peeler or the edge of a spoon.
2. Grate the peeled ginger on the fine holes of a box grater over a small bowl.
3. Squeeze the grated ginger pulp with your fingers to extract 1 tablespoon of ginger juice; discard the solids.
4. Combine the ¼ cup granulated sugar and 1 tablespoon of ginger juice in a small saucepan.
5. Heat the mixture over medium heat for 2 minutes, stirring constantly with a wooden spoon until the sugar fully dissolves.
6. Remove the saucepan from the heat and let the ginger syrup cool to room temperature, about 10 minutes.
7. Pour the ½ cup passionfruit pulp into a pitcher.
8. Add the cooled ginger syrup to the pitcher and stir with a long spoon to combine.
9. Slowly pour 2 cups of sparkling water into the pitcher to minimize fizz loss.
10. Add 1 cup of ice cubes to the pitcher and stir gently once more.
11. Divide the passionfruit ginger ale between two glasses and serve immediately.
Ultra-refreshing and bubbly, this drink has a vibrant tropical flavor with a spicy ginger kick. The passionfruit seeds add a fun crunch, making it feel like a fancy cocktail without the alcohol. Try serving it with a slice of lime or a sprig of mint for an extra touch of freshness.
Raspberry Rose Spritzer
Nothing beats a refreshing drink on a warm afternoon. You’ll love this raspberry rose spritzer—it’s fruity, floral, and fizzy all at once. Let’s make it together!
Ingredients
Raspberries – ½ cup
Rose water – 1 tsp
Sparkling water – 1 cup
Ice – 1 cup
Instructions
1. Place ½ cup raspberries in a tall glass.
2. Use a muddler to gently crush the raspberries until they release their juice.
3. Add 1 tsp rose water to the glass.
4. Fill the glass with 1 cup ice.
5. Pour 1 cup sparkling water slowly over the ice.
6. Stir the mixture gently with a long spoon to combine.
Use a tall, narrow glass to keep the bubbles lively longer. For a stronger raspberry flavor, let the muddled berries sit for 2 minutes before adding ice. Chill your sparkling water in the fridge for 30 minutes beforehand—it stays fizzier when cold. You’ll taste sweet berry notes first, then a delicate floral finish from the rose water. Serve it with a fresh raspberry skewer or a mint sprig for a pretty touch.
Vanilla Chai Iced Tea Mocktail
A perfect drink for when you want something fancy but easy. This vanilla chai iced tea mocktail gives you all the cozy spice without the caffeine buzz. You’ll love how simple it is to whip up for yourself or a crowd.
Ingredients
Vanilla Chai Tea Bags – 2
Water – 2 cups
Honey – ¼ cup
Ice – 2 cups
Lemon Juice – 2 tbsp
Instructions
1. Bring 2 cups of water to a rolling boil in a small saucepan.
2. Remove the saucepan from heat and add 2 vanilla chai tea bags.
3. Steep the tea bags for exactly 7 minutes to extract full flavor without bitterness.
4. Remove and discard the tea bags using a spoon.
5. Stir in ¼ cup honey until fully dissolved while the tea is still warm.
6. Pour the sweetened tea into a heat-safe pitcher and refrigerate for at least 2 hours until completely chilled.
7. Fill a tall glass with 2 cups of ice cubes.
8. Pour the chilled tea over the ice, leaving about 1 inch of space at the top.
9. Add 2 tablespoons of fresh lemon juice directly into the glass.
10. Stir gently with a long spoon to combine all layers without melting too much ice.
11. For best results, serve immediately while the drink is crisp and cold. Want that creamy chai texture? Swap the lemon juice for 2 tablespoons of cold brew coffee concentrate. The spicy tea base pairs wonderfully with a cinnamon sugar rim or fresh mint sprig for garnish.
Kiwi Cucumber Cooler
Tired of the same old drinks? You need something fresh, crisp, and ridiculously easy to make. This Kiwi Cucumber Cooler is your new go-to for a quick refreshment that feels fancy but takes almost no effort.
Ingredients
Kiwi – 2
English cucumber – ½
Lime juice – 2 tbsp
Honey – 1 tbsp
Sparkling water – 1 cup
Ice cubes – 1 cup
Instructions
1. Peel 2 kiwis and roughly chop them into chunks.
2. Slice ½ English cucumber into thin rounds, leaving the peel on for extra nutrients and color.
3. Add the kiwi chunks and cucumber slices to a blender.
4. Pour 2 tbsp of fresh lime juice into the blender.
5. Add 1 tbsp of honey to the blender for natural sweetness.
6. Blend the mixture on high speed for 45 seconds, or until completely smooth and no chunks remain.
7. Place a fine-mesh strainer over a large pitcher.
8. Pour the blended mixture through the strainer into the pitcher, using a spoon to press down on the pulp and extract all the liquid.
9. Discard the leftover pulp from the strainer.
10. Add 1 cup of ice cubes directly to the pitcher.
11. Slowly pour 1 cup of sparkling water into the pitcher and stir gently with a spoon to combine, being careful not to stir too vigorously to preserve the bubbles.
12. Serve immediately in tall glasses.
You’ll love the vibrant green color and the way the fizzy bubbles lift the sweet-tart kiwi flavor. The cucumber adds a subtle, fresh crispness that makes this drink incredibly light. Try garnishing with a thin cucumber slice or a small mint sprig for an extra touch of elegance.
Hibiscus Limeade with a Hint of Mint
Did you know that the most refreshing drink you’ll make all summer is just a few ingredients away? This hibiscus limeade with a hint of mint is exactly what you need when the temperatures climb. It’s tart, sweet, and so easy to throw together for yourself or a crowd.
Ingredients
- Dried hibiscus flowers – ½ cup
- Water – 4 cups
- Granulated sugar – ½ cup
- Fresh lime juice – ½ cup
- Fresh mint leaves – ¼ cup
- Ice cubes – 2 cups
Instructions
- Place the dried hibiscus flowers into a medium saucepan.
- Pour 4 cups of water over the hibiscus flowers in the saucepan.
- Heat the saucepan over medium-high heat until the water begins to boil.
- Once boiling, immediately remove the saucepan from the heat.
- Let the hibiscus steep in the hot water for exactly 10 minutes to develop a deep red color and tart flavor.
- While the hibiscus steeps, combine ½ cup granulated sugar and ½ cup fresh lime juice in a large pitcher.
- Stir the sugar and lime juice mixture vigorously for 1 full minute until the sugar completely dissolves.
- Place a fine-mesh strainer over the pitcher containing the lime-sugar mixture.
- Slowly pour the steeped hibiscus tea through the strainer into the pitcher, catching all the flower solids.
- Discard the used hibiscus flowers from the strainer.
- Add ¼ cup fresh mint leaves directly to the pitcher with the strained hibiscus limeade.
- Gently press the mint leaves against the side of the pitcher with a spoon to lightly bruise them and release their oils.
- Stir the entire mixture in the pitcher for 30 seconds to combine all flavors.
- Add 2 cups of ice cubes directly to the pitcher to quickly chill the drink.
- Stir the hibiscus limeade with ice for another 30 seconds until well chilled.
Here’s what makes this drink special: the hibiscus gives it a beautiful ruby color and tangy kick, while the mint adds a cool freshness that lingers after each sip. Try serving it over crushed ice with a lime wedge, or turn it into a festive cocktail by adding a splash of white rum for your next gathering.
Peach Melba Sparkling Mocktail
Very few things beat a refreshing mocktail on a warm afternoon, and this Peach Melba Sparkling Mocktail is about to become your new favorite. You’ll love how the sweet peaches and tart raspberries come together in this bubbly drink. It’s perfect for sipping by the pool or serving at your next gathering.
Ingredients
Peach nectar – ½ cup
Frozen raspberries – ¼ cup
Sparkling water – 1 cup
Fresh mint leaves – 4
Ice cubes – 1 cup
Instructions
1. Place ¼ cup frozen raspberries in the bottom of a tall glass.
2. Gently muddle the raspberries with a muddler or wooden spoon until they release their juices.
3. Add ½ cup peach nectar to the glass with the muddled raspberries.
4. Fill the glass with 1 cup ice cubes.
5. Slowly pour 1 cup sparkling water over the ice to preserve the bubbles.
6. Gently stir the mixture with a long spoon to combine all ingredients.
7. Lightly slap 4 fresh mint leaves between your palms to release their aroma.
8. Garnish the mocktail with the mint leaves by placing them on top.
9. Serve immediately with a straw for the best drinking experience.
Perfectly balanced between sweet and tart, this mocktail delivers a delightful fizz that tingles on your tongue. The muddled raspberries create beautiful streaks of color throughout the drink, making it as pretty as it is delicious. Try serving it with a peach slice on the rim for an extra special touch.
Summary
Cheers to endless possibilities without the alcohol! This collection of 20 refreshing mocktails offers the perfect sip for any celebration or quiet moment. We hope you find new favorites to enjoy and share. Try a recipe this week, leave a comment telling us which one you loved, and don’t forget to pin this roundup on Pinterest to keep these delicious drinks handy!
