Are you a fan of gooey, chewy, and utterly irresistible cookies? Look no further! Monster cookies have taken the baking world by storm with their unbeatable combination of textures and flavors. In this article, we’ll be diving into 20 mouth-watering monster cookie recipes that are sure to satisfy your cravings.
From classic peanut butter to decadent double chocolate, and from vegan-friendly options to gluten-free treats, we’ve got you covered. Whether you’re a fan of sweet and salty or nutty and fruity, there’s a monster cookie recipe on this list that’s bound to become a new favorite. So grab your mixing bowl and get ready to indulge in the ultimate cookie experience!
Classic Peanut Butter Monster Cookies
Classic Peanut Butter Monster Cookies Recipe
These soft-baked cookies are a staple in many households, and for good reason – the combination of peanut butter, oats, and chocolate chips is a match made in heaven. With just 10 ingredients, you’ll be whipping up a batch of these monsters in no time!
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in eggs and vanilla extract. Gradually add oats, baking soda, and salt; mix until just combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Oatmeal Chocolate Chip Monster Cookies
Get ready to sink your teeth into these scrumptious Oatmeal Chocolate Chip Monster Cookies, packed with the perfect blend of rolled oats, semi-sweet chocolate chips, and a hint of vanilla.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together oats, flour, and salt. Gradually add dry ingredients to wet mixture, stirring until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Monster Cookies
Get ready to satisfy your sweet tooth with these chewy and fudgy Double Chocolate Monster Cookies! Made with dark cocoa powder, semi-sweet chocolate chips, and a hint of espresso powder, these cookies are sure to become a new favorite.
Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup dark cocoa powder
• 1 tablespoon espresso powder (optional)
• Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients and mix until combined.
6. Stir in chocolate chips, cocoa powder, and espresso powder (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 10-12 minutes
Peanut Butter M&M Monster Cookies
Get ready to satisfy your sweet tooth with these chewy, chunky cookies packed with peanut butter flavor and colorful M&Ms!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 cup M&M’s Minis
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in the egg.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Stir in M&M’s Minis.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Gluten-Free Monster Cookies
These chewy cookies are a game-changer for those with gluten intolerance or sensitivity, packed with peanut butter, oats, and chocolate chips.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup coconut sugar
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sugars until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually add gluten-free flour, oats, and chocolate chips; mix until a dough forms.
5. Roll tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden around edges.
Cooking Time: 10-12 minutes
Vegan Monster Cookies with Almond Butter
These chewy cookies are packed with nutritious ingredients and bold flavors, making them a perfect treat for anyone looking for a vegan alternative to traditional monster cookies.
Ingredients:
– 1 cup almond butter
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon vanilla extract
– 1 1/2 cups rolled oats
– 1/2 cup chopped dark chocolate chips
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together almond butter and sugar until smooth.
3. Add maple syrup, egg replacement, and vanilla extract; mix until well combined.
4. Stir in oats, chocolate chips, walnuts, and salt until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Monster Cookies with Pretzels and Caramel
Get ready to sink your teeth into these chewy, crunchy, and gooey monster cookies packed with pretzels and caramel. Perfect for a sweet treat or snack on-the-go!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup pretzels, crushed
– 1/2 cup caramel bits (such as Rolos or Caramello)
– Optional: chopped nuts or sprinkles for extra flavor and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in chocolate chips, pretzels, and caramel bits. If desired, add chopped nuts or sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Chocolate Cranberry Monster Cookies
These soft-baked cookies combine the sweetness of white chocolate with the tartness of cranberries, making them a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped fresh or frozen cranberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture until just combined, then fold in cranberries and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Monster Cookies with Reese’s Pieces
Get ready to satisfy your sweet tooth with these giant cookies packed with peanut butter, chocolate chips, and crunchy Reese’s Pieces!
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and oats. Set aside.
3. In another bowl, cream peanut butter and butter until smooth. Add sugars and vanilla extract; mix well.
4. Stir in flour mixture, chocolate chips, and Reese’s Pieces.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Banana Nut Monster Cookies
Get ready to satisfy your sweet tooth with these soft, chewy, and nutty cookies packed with mashed bananas!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped walnuts or pecans (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Add mashed bananas, granulated sugar, egg, and vanilla extract; mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in chopped nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Monster Cookies with Coconut and Pecans
These chewy cookies are packed with coconut, pecans, and oats to create a satisfying snack that’s perfect for any time of day. With a hint of vanilla and a crispy texture, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in eggs and vanilla extract. Stir in oats, coconut, and pecans.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
5. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Monster Cookies
Get ready to satisfy your sweet tooth with these soft-baked cookies infused with the warm, comforting flavors of pumpkin and spice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon vanilla extract
– 1 egg
– 1 cup chopped walnuts (optional)
– Pumpkin pie spice, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and pumpkin puree until smooth. Beat in vanilla extract and egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Monster Cookies with Toffee Bits
Get ready to satisfy your sweet tooth with these chewy Monster Cookies packed with crunchy toffee bits. Perfect for a quick snack or dessert, these cookies are easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/2 cup creamy butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– Optional: chopped nuts or chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients; mix until just combined.
6. Stir in toffee bits and optional nuts or chocolate chips (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Salted Caramel Monster Cookies
Salted Caramel Monster Cookies Recipe
These chewy cookies are packed with sweet and salty flavors, crunchy textures, and a hint of caramel goodness. Perfect for satisfying your cookie cravings!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 cup chopped pecans or walnuts (optional)
– 1/2 cup caramel bits
– Flaky sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips, nuts (if using), and caramel bits.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and sprinkle with flaky sea salt. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Monster Cookies with Dark Chocolate and Sea Salt
Get ready to satisfy your sweet tooth with these indulgent Monster Cookies, infused with the richness of dark chocolate and a touch of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Sea salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, followed by chocolate chips and walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Monster Cookies with Marshmallows and Fudge
Get ready to sink your teeth into these chewy, gooey, and utterly irresistible monster cookies packed with marshmallows and fudge bits. Perfect for a quick dessert or snack, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup mini marshmallows
– 1 cup fudge bits (such as Andes or Hershey’s)
– Salt (to taste)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in marshmallows and fudge bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Snickerdoodle Monster Cookies
These chewy cookies combine the classic flavors of snickerdoodles with the fun and excitement of monster cookies. With a hint of cinnamon and a crunchy pecan topping, these treats are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup chopped pecans
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chopped pecans.
7. Roll dough into balls and place on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Sprinkle with cinnamon sugar topping (1/4 cup granulated sugar and 1 tsp ground cinnamon mixed).
9. Bake for 10-12 minutes or until edges are set.
Cinnamon Sugar Topping:
Mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon in a small bowl. Sprinkle over cookies before baking.
Monster Cookies with Butterscotch Chips
Get ready to sink your teeth into a deliciously chewy and crunchy cookie that’s perfect for snacking or sharing (or not!).
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with Almonds and Dried Cherries
Get ready to devour these chewy, chunky cookies that are packed with nuts and dried fruit! This recipe makes a big batch of monster cookies that are perfect for snacking or sharing (if you can bear to part with them).
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup dried cherries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in almonds and dried cherries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Monster Cookies with Espresso and Chocolate Chunks
These chewy cookies are packed with the richness of espresso, the crunch of chopped nuts, and the indulgence of chocolate chunks. Perfect for a sweet treat or as a pick-me-up any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup chopped nuts (walnuts or pecans work well)
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 tablespoons instant espresso powder
– 1 cup semi-sweet chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, nuts, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
Cooking Time: 10-12 minutes
Summary
These monstrous cookies are loaded with add-ins like M&M’s, pretzels, caramel, and nuts, making them perfect for snacking, sharing, or both! Whether you’re a fan of classic flavors or unique twists, these recipes will guide you in creating the ultimate cookie experience.
