Are you ready to take your culinary adventures to new heights? Look no further than moosemeat, a gamey and flavorful protein that’s perfect for cooking enthusiasts who dare to be different. With its rich, beef-like flavor and tender texture, moosemeat is an ideal choice for creating hearty, satisfying dishes that will leave you and your guests wanting more.
In this article, we’ll explore 18 savory moosemeat recipes that showcase the versatility of this unique ingredient. From slow-cooked stews to grilled kebabs, from chili to sausages, these mouthwatering recipes are sure to inspire even the most adventurous eaters. Whether you’re a seasoned hunter or just looking for a new culinary challenge, you’ll find something to love in this collection of moosemeat masterpieces.
So grab your apron and get ready to sink your teeth into some truly unforgettable meals. In our next section, we’ll dive into the first few recipes on our list, including a rich and comforting slow-cooked stew and some savory grilled kebabs that are perfect for summer barbecues.
Slow-Cooked Moosemeat Stew with Root Vegetables
Warm up to this hearty and comforting stew, perfect for a chilly day.
Ingredients:
– 1 lb moosemeat (or beef, venison, or your preferred game meat), cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large sweet potato, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to “Low” setting.
2. In a large skillet, brown the moosemeat pieces in a little oil until browned on all sides.
3. Add the chopped onion, minced garlic, carrots, and sweet potato to the slow cooker.
4. Brown the cooked moosemeat with the vegetable mixture, then add beef broth and red wine (if using).
5. Season with salt and pepper to taste.
6. Cook on “Low” for 8 hours or “High” for 4 hours.
Grilled Moosemeat Kebabs with Garlic and Rosemary
Impress your friends and family with this unique and flavorful recipe that combines the richness of moosemeat with the pungency of garlic and rosemary.
Ingredients:
– 1 pound moosemeat, cut into 1-inch cubes
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine moosemeat, garlic, and rosemary. Mix well to coat.
3. Thread the mixture onto metal skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Moosemeat Chili with Beans and Spices
A hearty, comforting chili recipe that’s perfect for a chilly evening or a quick weeknight dinner. This Moosemeat Chili is loaded with tender beans, savory spices, and a hint of smoky flavor.
Ingredients:
– 1 lb ground moose (or beef), browned
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can diced tomatoes
– 1 cup beef broth
Instructions:
1. Brown the moose (or beef) in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, kidney beans, black beans, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes and beef broth to the pot. Bring the mixture to a simmer.
5. Reduce heat to low and let the chili cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Pan-Seared Moosemeat Medallions with Red Wine Sauce
Experience the rich flavors of the great outdoors with this hearty dish, featuring tender moosemeat medallions smothered in a bold red wine sauce.
Ingredients:
– 4 moosemeat medallions (about 1 inch thick)
– 2 tablespoons olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat skillet over medium-high heat. Season moosemeat medallions with salt and pepper.
2. Add olive oil to the preheated skillet. Sear moosemeat medallions for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
3. Reduce heat to medium. Add red wine, beef broth, butter, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
4. Return moosemeat medallions to the skillet and simmer for 5-7 minutes, or until cooked through.
5. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 15-20 minutes
Moosemeat and Wild Mushroom Pie
Moosemeat and Wild Mushroom Pie Recipe
Savor the flavors of the wild with this hearty pie filled with tender moosemeat and earthy wild mushrooms.
Ingredients:
– 1 lb moose meat, ground
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup beef broth
– 1/4 cup butter
– 2 eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the moosemeat and onion over medium-high heat until browned, breaking up with spoon as needed.
3. Add the garlic, mushrooms, flour, and broth to the skillet; stir to combine.
4. Roll out the pie crust and fill with the meat and mushroom mixture.
5. Top with a beaten egg and bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Smoked Moosemeat Jerky with Maple Glaze
Savor the rich flavors of smoked moosemeat and sweet maple glaze in this unique jerky recipe.
Ingredients:
– 1 lb smoked moosemeat (or substitute with beef or venison)
– 1/4 cup maple syrup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. Cut the moosemeat into thin strips, about 1/4 inch thick.
3. In a bowl, mix together maple syrup, brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Add the marinade to the moosemeat strips, making sure they are fully coated.
5. Place the marinated strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours or until jerky reaches desired level of dryness.
7. Remove from oven and let cool completely before serving.
Cooking Time: 3-4 hours
Tips:
– Adjust cooking time based on your desired level of dryness.
– Store leftover jerky in an airtight container for up to 2 weeks.
Moosemeat Bolognese over Fresh Pasta
Experience the rich flavors of Canada’s wilderness with this hearty moosemeat bolognese served over fresh homemade pasta. This recipe is a unique twist on the classic Italian dish, perfect for adventurous eaters.
Ingredients:
– 1 lb moose meat (or substitute with ground beef or pork)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz fresh pasta (homemade or store-bought)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the moose meat in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent. Then add the minced garlic and cook for an additional minute.
3. Add the red wine, beef broth, tomato paste, and dried oregano. Stir to combine, then reduce heat to low and simmer for 20-25 minutes or until the sauce has thickened.
4. Cook the fresh pasta according to package instructions. Drain and set aside.
5. Serve the moosemeat bolognese over the cooked pasta, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Braised Moosemeat Shanks with Herbed Dumplings
This hearty dish is a perfect blend of tender meat and savory flavors, sure to warm your belly and your soul. With the rich aroma of slow-cooked moosemeat and the freshness of herby dumplings, this recipe is a true delight.
Ingredients:
– 4 moosemeat shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 eggs
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the shanks, then remove and set aside.
3. Add onion and garlic; cook until softened.
4. Add wine, broth, thyme, salt, and pepper. Stir to combine.
5. Return shanks to pot, cover, and transfer to oven.
6. Braise for 2 1/2 hours or until meat is tender.
7. Meanwhile, mix flour, eggs, parsley, and chives. Drop by spoonfuls onto surface.
8. After braising time, remove shanks from pot and let rest. Serve with dumplings and juices.
Cooking Time: 2 1/2 hours
Moosemeat Sausages with Caramelized Onions
Elevate your backyard BBQs with these savory Moosemeat sausages, perfectly paired with sweet and caramelized onions.
Ingredients:
– 4 Moosemeat sausages (or similar)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat.
4. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until they turn golden brown and sticky.
5. Once sausages are done, serve with caramelized onions spooned on top.
Cooking Time: 30-40 minutes
Moosemeat Tacos with Spicy Avocado Crema
Get ready to experience the bold flavors of the wild north with this unique fusion of moosemeat and Mexican cuisine. Savor the rich, gamey flavor of moose meat paired with the creamy kick of spicy avocado crema in these unforgettable tacos.
Ingredients:
– 1 lb ground moose meat
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Spicy Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Spicy Avocado Crema:
– 2 ripe avocados, mashed
– 1/4 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon sriracha sauce
– Salt and pepper, to taste
Instructions:
1. In a large skillet, cook the moose meat over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add chopped onion, garlic, chili powder, and cumin to the skillet; cook until the onion is translucent.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with moose meat mixture, Spicy Avocado Crema, and desired toppings.
Cooking Time: 15-20 minutes
Moosemeat and Barley Soup with Fresh Herbs
A hearty and comforting soup that showcases the rich flavor of moosemeat, paired with the subtle sweetness of barley and a hint of fresh herbs.
Ingredients:
– 1 pound moosemeat (or beef), cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup pearl barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon ground black pepper
– Salt to taste
– Fresh parsley and chives for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the moosemeat and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the chicken broth, barley, thyme, black pepper, and salt. Bring to a boil, then reduce the heat and simmer for 1 hour or until the barley is tender.
5. Season with additional salt if needed. Serve hot, garnished with fresh parsley and chives if desired.
Cooking Time: 1 hour
Moosemeat Stir-Fry with Ginger and Soy
This hearty stir-fry combines the rich flavor of moosemeat with the brightness of ginger and the savory depth of soy sauce. Perfect for a cold winter’s night, this dish is sure to become a new favorite.
Ingredients:
– 1 lb moosemeat (or substitute venison or beef), sliced into thin strips
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the moosemeat and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the grated ginger and minced garlic. Cook for 1 minute, stirring constantly.
4. Stir in soy sauce, honey, and sesame oil. Bring to a simmer.
5. Return the moosemeat to the pan and stir to coat with the sauce.
6. Cook for an additional 2-3 minutes, or until the meat is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Roasted Moosemeat Loin with Juniper Berries
A hearty, savory dish that showcases the rich flavor of moosemeat. This recipe pairs the tender loin with the bold, piney taste of juniper berries for a truly satisfying meal.
Ingredients:
– 1 (6-8 oz) Moosemeat Loin
– 2 tbsp olive oil
– 1/4 cup juniper berries, crushed
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crushed juniper berries, garlic, salt, and pepper.
3. Rub the mixture all over the moosemeat loin, making sure to coat it evenly.
4. Place the loin on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the loin rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Moosemeat Burgers with Blue Cheese and Bacon
Experience the bold flavors of the wild with these indulgent moosemeat burgers, elevated by the pungency of blue cheese and the smokiness of crispy bacon.
Ingredients:
– 1 lb moosemeat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated blue cheese
– 6 slices of bacon
– Salt and pepper to taste
– Buns, lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine moosemeat, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, cook bacon slices in a pan until crispy.
6. Assemble burgers by spreading blue cheese on the bottom bun, topping with a patty, a few pieces of bacon, and finishing with the top bun.
Cooking Time: 12-15 minutes
Moosemeat Shepherd’s Pie with Mashed Potatoes
A hearty, comforting dish that combines the rich flavors of moose meat with the creamy goodness of mashed potatoes. This recipe is perfect for a cold winter’s night or as a twist on traditional shepherd’s pie.
Ingredients:
– 1 lb moose ground meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– Butter for greasing
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown moose meat in a skillet over medium-high heat; drain excess fat.
3. Add onion, garlic, mixed vegetables, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10-15 minutes or until the mixture thickens slightly.
4. Meanwhile, boil chopped potatoes until tender. Drain and mash with milk or heavy cream and butter to taste.
5. Grease a 9×13 inch baking dish with butter. Fill with the moose meat mixture, followed by mashed potatoes on top.
6. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: Approximately 1 hour
Moosemeat Goulash with Paprika and Sour Cream
This hearty goulash recipe combines the rich flavors of moosemeat, smoky paprika, and tangy sour cream to create a satisfying and flavorful dish. Perfect for a cold winter’s night, this recipe is sure to warm your belly and your soul.
Ingredients:
– 1 lb moosemeat (or substitute with beef or venison), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add moosemeat and cook until browned, about 5 minutes.
3. Add onion, garlic, paprika, and tomatoes. Cook until onion is translucent, about 5 minutes.
4. Add broth and bring to a simmer.
5. Reduce heat to low and let goulash simmer for 20-25 minutes or until moosemeat is tender.
6. Stir in sour cream and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Moosemeat Ragu over Creamy Polenta
A hearty, comforting dish that combines the rich flavors of moosemeat ragu with creamy polenta.
Ingredients:
– 1 pound moosemeat (or substitute with beef or venison), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups polenta
– 2 cups heavy cream
– Butter or Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Brown moosemeat, then set aside.
2. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
3. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer.
4. Return moosemeat to the skillet; cook until tender, about 1-2 hours.
5. Meanwhile, cook polenta according to package instructions. Stir in heavy cream.
6. Serve ragu over creamy polenta, topped with butter or Parmesan cheese if desired.
Cooking Time: About 2-3 hours (including cooking time for polenta)
Moosemeat Meatballs in Rich Tomato Sauce
This hearty recipe combines the rich flavors of moosemeat with the tanginess of tomatoes, perfect for a cozy dinner or game-day gathering. Savor the bold taste and tender texture of these meatballs in a rich tomato sauce.
Ingredients:
– 1 lb moosemeat (ground)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cups canned crushed tomatoes
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp smoked paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine moosemeat, onion, garlic, breadcrumbs, egg, milk, salt, and pepper. Mix well.
3. Use your hands or a spoon to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high. Add the meatballs and cook for 5-7 minutes or until browned.
6. Add crushed tomatoes, diced tomatoes, oregano, and smoked paprika to the skillet. Simmer for 10-15 minutes or until sauce thickens.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your culinary adventures with these mouth-watering moosemeat recipes! From hearty stews and braises to bold stir-fries and burgers, there’s something for every adventurous eater. Try Slow-Cooked Moosemeat Stew with Root Vegetables or Grilled Moosemeat Kebabs with Garlic and Rosemary for a taste of the wild. Or go international with Moosemeat Chili with Beans and Spices or Moosemeat Stir-Fry with Ginger and Soy. Whatever your craving, these savory moosemeat recipes are sure to satisfy.
