As we approach Mother’s Day, many of us are scrambling to come up with the perfect brunch menu for our beloved matriarchs. Whether you’re a busy mom yourself or just want to treat your own mother to a special morning, there’s nothing quite like gathering around the table for a delicious and satisfying meal.
In this article, we’ll share 20 heartwarming Mother’s Day brunch recipes that are sure to impress even the most discerning palates. From classic eggs Benedict to sweet treats like fluffy blueberry pancakes with maple syrup, we’ve got you covered. So go ahead, get cooking, and make this Mother’s Day one to remember!
Fluffy Blueberry Pancakes with Maple Syrup
Start your day off right with these fluffy blueberry pancakes, perfectly sweetened with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-12 minutes
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce Recipe Summary:
A luxurious breakfast or brunch dish that combines poached eggs, toasted English muffins, and savory ham, topped with a rich and creamy Hollandaise sauce.
Ingredients:
– 4 large eggs, poached
– 4 English muffins, toasted
– 4 slices of Canadian bacon or ham
– 1/2 cup of unsalted butter, softened
– 1/2 cup of lemon juice
– 1/4 cup of egg yolks
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Bring a pot of water to a boil and reduce the heat to a simmer.
2. Poach the eggs by cracking them into the water and cooking for 3-5 minutes, or until they’re cooked through.
3. Toast the English muffins and top each with a slice of Canadian bacon or ham.
4. To make the Hollandaise sauce, melt the butter in a double boiler or a heatproof bowl set over a pot of simmering water.
5. Whisk together the lemon juice and egg yolks until smooth.
6. Slowly whisk the melted butter into the lemon-egg mixture until fully incorporated.
7. Season with salt and pepper to taste.
8. Assemble the Eggs Benedict by placing a toasted English muffin half on each plate, topping with a poached egg, and spooning some Hollandaise sauce over the top.
Cooking Time: 15-20 minutes
Avocado Toast with Poached Eggs and Chili Flakes
Elevate your breakfast game with this creamy, spicy, and satisfying Avocado Toast with Poached Eggs. The combination of ripe avocado, runny eggs, and a kick of chili flakes is a match made in heaven.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 poached eggs
– Salt and pepper to taste
– 1/4 teaspoon chili flakes
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes or until the whites are set.
4. Remove the eggs from the water with a slotted spoon and place them on top of the avocado toast.
5. Sprinkle salt, pepper, and chili flakes to taste.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Strawberry Banana French Toast Casserole
Start your day with a sweet twist on traditional French toast! This casserole combines the flavors of strawberry, banana, and cinnamon for a delicious breakfast or brunch.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1 cup of strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs and sugar until combined.
3. Add the melted butter, cinnamon, and salt; whisk until smooth.
4. Arrange half of the bread cubes in a 9×13-inch baking dish.
5. Top with sliced bananas and strawberries.
6. Pour half of the egg mixture over the fruit.
7. Repeat layers: remaining bread, bananas, strawberries, and egg mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Serve warm, topped with whipped cream or maple syrup if desired!
Smoked Salmon and Cream Cheese Bagels
A classic bagel recipe with a delicious twist, featuring smoked salmon’s rich flavor paired with creamy cream cheese. Perfect for a quick breakfast or snack.
Ingredients:
– 1 package of bagels (preferably toasted)
– 8 oz cream cheese, softened
– 6 oz smoked salmon, flaked
– 1/4 cup capers, chopped
– Salt and pepper to taste
– Optional: thinly sliced red onion and fresh dill for garnish
Instructions:
1. Spread a layer of cream cheese on each toasted bagel.
2. Top the cream cheese with a generous amount of flaked smoked salmon.
3. Sprinkle chopped capers over the salmon.
4. Season with salt and pepper to taste.
5. Garnish with thinly sliced red onion and fresh dill, if desired.
6. Serve immediately and enjoy!
Cooking Time: None (assembly only)
Spinach and Feta Quiche with Flaky Crust
This classic quiche is a brunch staple, packed with nutritious spinach, tangy feta cheese, and a flaky crust that’s sure to please. Perfect for a crowd or a cozy breakfast at home.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange spinach and feta cheese on one half of the pastry, leaving a 1/2-inch border around edges.
5. Pour egg mixture over filling, making sure to stay within borders.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush with a little water and bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these soft, fluffy cinnamon rolls slathered in a tangy cream cheese frosting. This classic breakfast treat is easy to make and perfect for satisfying your morning sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a sticky dough forms.
3. Knead the dough for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Roll out the dough to 1/4 inch thickness. Spread with melted butter, cinnamon, and sugar.
5. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Mix until smooth and creamy. Spread over cooled cinnamon rolls.
Fresh Fruit Salad with Honey Lime Dressing
This refreshing salad is perfect for warm weather gatherings or a light and healthy breakfast option. With a sweet and tangy honey lime dressing, it’s a flavorful way to enjoy the best of seasonal fruits.
Ingredients:
– 2 cups mixed fresh fruit (strawberries, blueberries, grapes, pineapple)
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon granulated sugar
Instructions:
1. Cut the fresh fruit into bite-sized pieces and place in a large bowl.
2. In a small saucepan, combine the honey, lime juice, and sugar. Heat over low heat until the sugar has dissolved.
3. Pour the warm dressing over the fruit and toss to coat.
4. Serve immediately, garnished with additional fresh fruit if desired.
Cooking Time: 5-7 minutes
Bacon and Cheddar Breakfast Potatoes
Start your day off right with these crispy, cheesy, and smoky breakfast potatoes, loaded with bacon and cheddar flavor.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 6 slices of bacon, diced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato slices with olive oil, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
5. While potatoes are cooking, cook diced bacon in a skillet over medium heat until crispy.
6. Remove potatoes from oven and top with cooked bacon and shredded cheddar cheese.
7. Return to oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mimosa Bar with Assorted Juices and Fresh Berries
Mimosa Bar with Assorted Juices and Fresh Berries Recipe
Elevate your brunch game with this refreshing Mimosa bar featuring assorted juices and fresh berries! This recipe is perfect for a special occasion or a fun weekend gathering.
Ingredients:
– 1 bottle of champagne (or sparkling wine)
– 4-6 juices (such as orange, grapefruit, pineapple, cranberry, and apple)
– Assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup simple syrup (equal parts water and granulated sugar dissolved)
– Fresh mint leaves for garnish
– Edible flowers or fruit slices for garnish (optional)
Instructions:
1. Chill the champagne and juices in the refrigerator.
2. Set up a bar with glasses, garnishes, and juice options.
3. Add 1-2 ounces of simple syrup to each glass.
4. Pour 4-6 oz of juice into each glass.
5. Top with champagne and stir gently.
6. Garnish with fresh berries, mint leaves, or edible flowers/fruit slices.
Cooking Time: None! This recipe is ready in no time.
Lemon Ricotta Waffles with Blueberry Compote
Lemon Ricotta Waffles with Blueberry Compote: A bright and citrusy breakfast treat infused with the sweetness of blueberries.
Ingredients:
For the waffles:
– 1 cup all-purpose flour
– 2 tablespoons lemon zest
– 2 cups whole milk ricotta cheese
– 1/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, lemon zest, and salt.
3. In a large bowl, combine ricotta cheese, sugar, eggs, and vanilla extract; whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Meanwhile, combine blueberries, sugar, and lemon juice in a small saucepan; simmer over medium heat until the berries release their juices and the mixture thickens slightly.
7. Serve the waffles with warm blueberry compote spooned on top.
Cooking Time: 15-20 minutes
Baked Apple Oatmeal with Cinnamon and Brown Sugar
Start your day off right with this deliciously comforting baked oatmeal, infused with the sweetness of apples, cinnamon, and brown sugar. This recipe is perfect for a chilly morning or as a quick breakfast solution.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup diced apple (about 1 medium-sized apple)
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1 tbsp brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, milk, and melted butter. Stir until well combined.
3. Add diced apple, cinnamon, brown sugar, and salt to the oat mixture. Mix until apples are evenly distributed.
4. Pour the mixture into a 6-inch baking dish or ramekin.
5. Bake for 20-25 minutes, or until the oatmeal is set and the apples are tender.
6. Serve warm, topped with your favorite toppings such as maple syrup, whipped cream, or chopped nuts.
Cooking Time: 20-25 minutes
Prosciutto and Asparagus Frittata
This Italian-inspired frittata is a perfect combination of salty prosciutto, fresh asparagus, and creamy eggs. It’s an easy and impressive dish to serve for breakfast, brunch, or even dinner.
Ingredients:
– 6 large eggs
– 1/2 cup diced prosciutto
– 1 pound fresh asparagus, trimmed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, about 3-4 minutes.
3. In a bowl, whisk together eggs and a pinch of salt and pepper.
4. Add the cooked asparagus, prosciutto, and Parmesan cheese (if using) to the eggs. Mix well.
5. Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
6. Bake for 25-30 minutes or until the eggs are set and the frittata is golden brown.
Cooking Time: 25-30 minutes
Chocolate Chip Scones with Whipped Butter
Warm up with a batch of Chocolate Chip Scones, perfect for snacking or serving alongside your favorite cup of coffee. These tender treats are infused with the richness of dark chocolate and topped with a dollop of whipped butter for an extra touch of indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup semi-sweet chocolate chips
– 1 large egg
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to dry ingredients and use a pastry blender or fingers to work into coarse crumbs.
4. Stir in chocolate chips.
5. In a small bowl, beat egg and heavy cream until well combined. Pour wet ingredients over dry mixture and stir until just combined (do not overmix).
6. Turn dough out onto a floured surface and gently knead 2-3 times until cohesive.
7. Pat into a circle approximately 1 inch thick. Cut into wedges or use cookie cutters for fun shapes.
8. Bake for 15-20 minutes, or until golden brown.
Whipped Butter:
– Beat 1/2 cup heavy cream with a pinch of salt until stiff peaks form. Serve chilled alongside warm scones.
Enjoy your delicious Chocolate Chip Scones with Whipped Butter!
Greek Yogurt Parfaits with Granola and Honey
Start your day off right with a delicious and healthy Greek yogurt parfait topped with crunchy granola and drizzled with sweet honey. This quick and easy recipe is perfect for breakfast or a snack on-the-go.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 2 tablespoons honey
– Optional toppings: sliced banana, berries, or shredded coconut
Instructions:
1. In a small bowl, layer the Greek yogurt, leaving a small border at the top.
2. Sprinkle 1/4 cup of granola over the yogurt.
3. Drizzle 1 tablespoon of honey over the granola.
4. Repeat steps 1-3 to create a second layer.
5. Top with optional toppings, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Caramelized Onion and Goat Cheese Tart
This savory tart combines sweet caramelized onions with tangy goat cheese, perfect for a elegant dinner party or a cozy evening at home. The simplicity of the ingredients and the ease of preparation make it an ideal choice for a weeknight meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally. Add garlic and cook for an additional minute.
3. Spread the onion mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
4. Sprinkle crumbled goat cheese over the onions.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves.
Cooking Time: 35-40 minutes
Pumpkin Spice Latte Pancakes
Get ready to start your day off right with these moist and flavorful Pumpkin Spice Latte Pancakes. Inspired by the popular fall drink, these pancakes combine the warmth of pumpkin pie spice with the richness of espresso powder.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon espresso powder
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, pumpkin puree, vanilla extract, pumpkin pie spice, and espresso powder.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Caprese Breakfast Bruschetta with Balsamic Glaze
Caprese Breakfast Bruschetta with Balsamic Glaze Recipe
Summary: A twist on the classic Caprese salad, this breakfast bruschetta combines fresh tomatoes, mozzarella cheese, and basil on toasted baguette slices, topped with a rich balsamic glaze. Perfect for brunch or a weekend morning treat.
Ingredients:
– 1 large baguette
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Slice baguette into 1-inch thick rounds and toast until lightly browned.
3. Top each toasted slice with a tomato round, a mozzarella round, and a sprinkle of chopped basil.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Serve immediately, topped with balsamic glaze (see note).
Cooking Time: 15-20 minutes
Note: To make balsamic glaze, combine 1 cup balsamic vinegar and 1 tablespoon honey in a saucepan. Bring to a simmer over medium heat and cook until thickened and syrupy, stirring occasionally.
Chorizo and Egg Breakfast Tacos
Start your day with a flavorful and filling breakfast by combining the spicy kick of chorizo sausage with the richness of scrambled eggs, wrapped in a warm tortilla. This recipe is perfect for a quick morning meal or a brunch gathering.
Ingredients:
– 4 chorizo sausages (Mexican-style or Spanish-style)
– 6 large eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Cook the chorizo sausages according to package instructions or pan-fry for 5 minutes per side.
2. Scramble the eggs in a separate bowl and set aside.
3. Heat a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 3-4 minutes.
4. Add the cooked chorizo to the skillet and stir to combine with the vegetables.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a spoonful of scrambled eggs, chorizo mixture, and any desired toppings onto a warmed tortilla.
Cooking Time: Approximately 15-20 minutes
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins Recipe
Introduce yourself to a sweet and tangy treat with these Raspberry White Chocolate Muffins! Moist and fluffy, these muffins are packed with fresh raspberries and white chocolate chips for a delightful flavor combination.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh raspberries
• 1 cup white chocolate chips
• 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Yield: 12 muffins
Cooking Time: 20-22 minutes
Summary
Get ready to delight your mom this Mother’s Day with these 20 heartwarming brunch recipes! From fluffy blueberry pancakes and classic eggs benedict to avocado toast, strawberry banana French toast casserole, and more, there’s something for every taste and dietary preference. Whether you’re looking for sweet treats or savory bites, these mouthwatering dishes are sure to impress. With options like smoked salmon bagels, spinach and feta quiche, and mimosa bars, you’ll be the ultimate hostess this Mother’s Day.
