Are you looking for some delicious and easy-to-make recipes to spice up your mealtime routine? Look no further! Mr. Food has been a beloved name in the culinary world for decades, and for good reason. This iconic chef has shared countless mouth-watering dishes that have become staples in many households. In this article, we’re counting down 20 of Mr. Food’s favorite recipes that you simply must try.
From classic comfort foods to innovative twists on old favorites, these dishes are sure to please even the pickiest eaters. Whether you’re a busy professional looking for quick and easy meals or a home cook seeking inspiration for your next dinner party, we’ve got you covered. So, without further ado, let’s dive into our top 20 Mr. Food favorite recipes that are sure to become new family favorites.
Mr. Food’s Famous Oven-Fried Chicken
A classic comfort food recipe that yields crispy, juicy chicken with minimal mess and effort!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and toss to coat evenly.
7. Bake for 45-50 minutes or until cooked through, flipping halfway.
Cooking Time: 45-50 minutes
Mr. Food’s Easy Cheesy Potato Casserole
Get ready for a comforting casserole that’s perfect for any occasion! This easy recipe combines the simplicity of potatoes, cheese, and creamy sauce to create a deliciously satisfying dish.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes, shredded cheddar cheese, and milk. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared dish and sprinkle with Parmesan cheese.
5. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Mr. Food’s Slow Cooker Beef Stew
Savor a hearty and comforting beef stew with minimal effort using your slow cooker. This classic recipe is perfect for a chilly evening or a busy day when you need a warm, satisfying meal.
Ingredients:
– 2 lbs beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet over medium-high heat, then transfer it to the slow cooker.
2. Add the chopped onion, garlic, peas and carrots, beef broth, red wine (if using), tomato paste, and thyme to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot over mashed potatoes or egg noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mr. Food’s Classic Meatloaf with a Twist
Elevate your classic meatloaf game with the addition of savory bacon and sweet caramelized onions! This twist on a timeless favorite will become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 6 slices cooked bacon, crumbled
– 1 large onion, caramelized (see note)
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp ketchup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, cheese, garlic, bacon, caramelized onions, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top with ketchup.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Note: To caramelize onions, cook 1 large onion in a skillet over medium-low heat, stirring occasionally, until dark golden brown (about 30-40 minutes).
Mr. Food’s Creamy Mac and Cheese
Satisfy your macaroni cravings with this rich and creamy recipe that’s sure to become a family favorite. Mr. Food’s Creamy Mac and Cheese is an easy-to-make, comforting dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Bring mixture to a simmer and cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mr. Food’s Quick and Easy Taco Soup
In just a few minutes, you can have a delicious and hearty taco soup on the table. This recipe is perfect for busy weeknights or anytime you need a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, diced tomatoes for topping
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the diced tomatoes, red kidney beans, and chicken broth.
5. Bring to a simmer and let cook for 10-15 minutes or until heated through.
Cooking Time: 15-20 minutes
Serve hot, topped with your favorite toppings if desired!
Mr. Food’s Homestyle Chicken and Dumplings
A classic comfort food recipe that’s sure to warm hearts and fill bellies! This easy-to-make dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 cup whole milk
– 2 cups chicken broth
– 2 tablespoons vegetable oil
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
Instructions:
1. In a large pot or Dutch oven, combine the chicken, flour, baking powder, and salt.
2. Add the melted butter, milk, chicken broth, oil, carrots, celery, and garlic.
3. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
4. Meanwhile, prepare the dumplings by whisking together 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
5. Gradually add in 3/4 cup warm water to form a dough.
6. Drop the dumpling mixture onto the simmering chicken mixture, cover, and cook for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Mr. Food’s Decadent Chocolate Pudding Cake
Experience the ultimate chocolate indulgence with this rich and moist pudding cake, featuring a velvety chocolate sauce and a sprinkle of sea salt. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
6. Pour batter into prepared baking dish. Drizzle with melted chocolate and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Mr. Food’s Savory Stuffed Bell Peppers
Mr. Food’s Savory Stuffed Bell Peppers Recipe
A flavorful twist on a classic dish! This recipe is perfect for any occasion, and the best part is that it’s easy to make and can be customized to your taste.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef or turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined.
5. Stuff each bell pepper with the meat mixture and top with shredded cheddar cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the bell peppers are tender.
Cooking Time: 35-40 minutes
Mr. Food’s Hearty Beef and Noodle Bake
Mr. Food’s Hearty Beef and Noodle Bake Recipe
A classic comfort food dish that’s easy to make and perfect for a family dinner or a cozy night in.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 8 oz egg noodles
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, beef broth, soup, milk, thyme, and salt. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Cook egg noodles according to package instructions.
6. In a large casserole dish, combine the beef mixture and cooked noodles. Dot with butter.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Mr. Food’s Zesty Lemon Garlic Shrimp
Get ready to tantalize your taste buds with this mouthwatering shrimp dish! Mr. Food’s Zesty Lemon Garlic Shrimp is a flavorful and quick-to-make recipe that combines the sweetness of lemons, the pungency of garlic, and the succulence of shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and stir in lemon juice, Dijon mustard, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Mr. Food’s Comforting Chicken Pot Pie
Mr. Food’s Comforting Chicken Pot Pie Recipe
Warm up with this classic comfort food recipe that combines the flavors of chicken, vegetables, and flaky crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in mixed vegetables, flour, chicken broth, milk, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer for 2 minutes.
5. Roll out pie crust and place in a 9-inch deep-dish pie plate. Fill with the chicken mixture and top with additional pie crust (or crumb topping).
6. Bake for 25-30 minutes or until crust is golden brown.
Mr. Food’s Fluffy Buttermilk Pancakes
Mr. Food’s Fluffy Buttermilk Pancakes
Start your day off right with a stack of these fluffy, tender pancakes!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, eggs, and buttermilk.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt the butter and add it to the mixture; stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet, about 2-3 inches apart.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Mr. Food’s Rich and Creamy Fettuccine Alfredo
Savor the rich flavors of Italy with this classic recipe for fettuccine alfredo, featuring a velvety sauce made with heavy cream, Parmesan cheese, and garlic.
Ingredients:
– 1 pound fettuccine pasta
– 6 tablespoons (3/4 stick) unsalted butter
– 6 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally.
4. Remove sauce from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked fettuccine pasta to the cheese sauce and toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mr. Food’s Sweet and Tangy BBQ Ribs
Get ready to fall in love with this mouthwatering recipe! Mr. Food’s Sweet and Tangy BBQ Ribs are a game-changer, perfect for any occasion.
Ingredients:
– 2 racks of pork ribs
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs, then brush both sides with the sweet and tangy mixture.
4. Place ribs on grill or in oven; cook for 2-1/2 hours or until tender.
5. Brush with additional sweet and tangy mixture during last 15 minutes of cooking.
6. Let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Mr. Food’s Crispy Onion Rings
Mr. Food’s Crispy Onion Rings Recipe
Get ready to snack on a crispy, golden brown treat that’s easy to make and always a crowd pleaser! These onion rings are perfect for game day snacks, movie nights, or as a quick pick-me-up anytime.
Ingredients:
• 1 large onion, sliced into 1/2-inch thick rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Mr. Food’s Refreshing Cucumber Tomato Salad
Mr. Food’s Refreshing Cucumber Tomato Salad
This light and refreshing salad is perfect for hot summer days when you need a cool and satisfying side dish or lunch. With its simplicity and flavor, it’s sure to become one of your new favorite recipes!
Ingredients:
– 4 large tomatoes, diced
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a large bowl, combine the tomatoes, cucumbers, red onion, and parsley.
2. Season with salt and pepper to taste.
3. Drizzle the olive oil over the salad and toss gently to combine.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Mr. Food’s Spicy Sausage and Peppers
Get ready to ignite your taste buds with this classic recipe that combines spicy sausage, sweet peppers, and savory flavors!
Ingredients:
– 1 pound spicy Italian sausage, casings removed
– 2 large bell peppers, any color, sliced into strips
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks.
3. Add peppers, onion, and garlic; continue cooking until vegetables are tender.
4. Pour in chicken broth and stir to combine.
5. Transfer mixture to baking dish and bake for 20-25 minutes or until flavors meld together.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Mr. Food’s Moist Carrot Cake with Cream Cheese Frosting
Mr. Food’s Moist Carrot Cake with Cream Cheese Frosting Recipe
Moist and flavorful, this classic carrot cake is elevated to new heights with a tangy cream cheese frosting. Perfect for any occasion, this recipe is sure to please!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add grated carrots, chopped walnuts (if using), and flour mixture. Mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Beat until creamy and spreadable.
Cook Time: 35-40 minutes per cake. Let cool completely before frosting and serving.
Mr. Food’s Quick Garlic Butter Rolls
Get ready to impress your family and friends with these soft, fluffy, and flavorful rolls infused with garlic butter goodness! In just a few minutes, you’ll have a batch of warm, aromatic rolls that are perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup garlic butter (homemade or store-bought)
– 1 egg, beaten
– Water as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to 1/4-inch thickness. Spread garlic butter evenly over the dough, leaving a 1-inch border.
6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary journey with Mr. Food’s favorite recipes! From classic comfort foods like Creamy Mac and Cheese and Hearty Beef and Noodle Bake, to savory dishes like Slow Cooker Beef Stew and Savory Stuffed Bell Peppers, there’s something for everyone. And don’t forget the sweet treats like Decadent Chocolate Pudding Cake and Moist Carrot Cake with Cream Cheese Frosting. Try these 20 mouthwatering recipes from Mr. Food’s repertoire and treat your taste buds to a delightful adventure!
