Are you looking for a delicious and satisfying dinner option that’s quick to prepare? Look no further! In this article, we’ll be exploring 18 mouth-watering mushroom pork chop recipes that are perfect for weeknight dinners. From classic combinations like garlic butter and thyme to bold flavors like balsamic glaze and soy sauce, there’s something for everyone on this list.
Whether you’re a fan of creamy sauces, savory gravies, or crispy crusts, these recipes will guide you through the process of creating a truly unforgettable meal. With ingredients like fresh mushrooms, fragrant herbs, and rich pork chops, you’ll be amazed at how easy it is to elevate your dinner game. So go ahead, get inspired, and start cooking with confidence! In this article, we’ll take a closer look at each recipe, highlighting the essential ingredients, steps, and tips for achieving maximum flavor and presentation.
Garlic Butter Mushroom Pork Chops
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of garlic butter, earthiness of mushrooms, and tenderness of pork chops. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add mushrooms to the saucepan and cook until they release their moisture and start to brown, about 5 minutes.
4. Season pork chops with salt and pepper. Pan-fry them in olive oil until browned on both sides, about 3-4 minutes per side.
5. Transfer the pork chops to a baking sheet lined with parchment paper. Top each chop with a spoonful of garlic butter mushroom mixture.
6. Bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom and Thyme Pork Chops
A rich and flavorful dish that combines the tender taste of pork chops with the earthiness of mushrooms and thyme.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onion and mushrooms over medium heat until softened. Add garlic and cook for an additional minute.
5. Stir in butter until melted, then whisk in heavy cream. Bring mixture to a simmer.
6. Place thyme sprigs on top of pork chops, then spoon mushroom sauce over each chop.
7. Bake for 20-25 minutes, or until pork reaches desired doneness.
Cooking Time: 25-30 minutes
Pan-Seared Pork Chops with Mushroom Gravy
Elevate your dinner game with this mouthwatering recipe that combines the tender juiciness of pork chops with the earthy flavor of sautéed mushrooms.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Add olive oil to skillet, then sear pork chops for 3-4 minutes per side, or until cooked through.
4. Remove pork chops from skillet and set aside.
5. Reduce heat to medium; add onion, mushrooms, and garlic. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
6. Add chicken broth, mustard, salt, and pepper to skillet. Stir to combine.
7. Simmer gravy for an additional 2-3 minutes or until thickened slightly.
8. Serve pork chops with mushroom gravy spooned over the top.
Cooking Time: Approximately 20-25 minutes.
Balsamic Glazed Mushroom Pork Chops
Elevate your dinner game with this rich and flavorful recipe that combines the sweetness of balsamic glaze with the earthiness of sautéed mushrooms.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, then transfer to a baking sheet.
3. In the same skillet, add the sliced mushrooms and cook until tender, about 5 minutes. Add garlic, thyme, salt, and pepper; stir to combine.
4. In a small bowl, whisk together balsamic vinegar and 1 tbsp water. Pour the glaze over the mushrooms and simmer for 2-3 minutes or until slightly thickened.
5. Return the pork chops to the skillet and spoon some of the mushroom glaze on top. Serve hot.
Cooking Time: 20-25 minutes
One-Pot Mushroom and Pork Chop Skillet
Savor a hearty and flavorful meal with this easy-to-make One-Pot Mushroom and Pork Chop Skillet recipe. This comforting dish is perfect for a quick weeknight dinner or a cozy weekend supper.
Ingredients:
– 4 pork chops (6 oz each)
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned. Remove from the skillet.
3. Reduce heat to medium. Add the sliced onion and cook until softened, about 5 minutes.
4. Add the mixed mushrooms, garlic, thyme, salt, and pepper. Cook until the mushrooms release their liquid and start to brown, about 5-7 minutes.
5. Pour in the chicken broth and stir to combine. Return the pork chops to the skillet, cover with a lid, and simmer for 10-12 minutes or until the pork is cooked through.
Cooking Time: 30-35 minutes
Pork Chops with Mushroom and Onion Sauce
Tender pork chops smothered in a rich and savory mushroom and onion sauce make for a satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side or until browned. Transfer to a baking dish.
4. In the same skillet, add sliced onions and cook until caramelized (5-7 minutes).
5. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (3-5 minutes).
6. Add chicken broth and heavy cream; stir to combine. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Pour sauce over pork chops in the baking dish. Cover with aluminum foil and bake for 20-25 minutes or until pork is cooked through.
8. Remove foil and top with chopped parsley, if desired. Serve hot.
Cooking Time: 45-50 minutes
Slow Cooker Mushroom Pork Chops
Slow Cooker Mushroom Pork Chops Recipe
This recipe combines tender pork chops with a rich mushroom gravy, all cooked to perfection in your slow cooker. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 boneless pork chops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine mushrooms, garlic, onion, chicken broth, and heavy cream.
3. Add the pork chops on top of the mushroom mixture.
4. Drizzle olive oil over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with thyme leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Parmesan Crusted Pork Chops with Mushrooms
Elevate your dinner game with this easy and flavorful recipe, featuring crispy Parmesan-crusted pork chops served atop a savory mushroom sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender (about 5 minutes).
5. Sprinkle Parmesan cheese evenly over pork chops. Return to the oven and bake for 12-15 minutes, or until cooked through.
6. Serve with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom Marsala Sauce
Rich and savory, this dish combines tender pork chops with a decadent creamy mushroom marsala sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup Marsala wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 12-15 minutes, or until cooked through.
4. In the same skillet, add butter, garlic, and mushrooms. Cook over medium heat until mushrooms release their liquid and start to brown.
5. Add heavy cream and Marsala wine. Bring to a simmer and cook until sauce thickens slightly, about 2-3 minutes.
6. Serve pork chops with creamy mushroom marsala sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Pork Chops with Garlic Mushroom Topping
Grilled Pork Chops with Garlic Mushroom Topping: Elevate your pork chops game with this flavorful combination of juicy grilled meat and savory mushroom goodness!
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mushrooms, garlic, salt, and pepper.
3. Grill pork chops for 4-5 minutes per side, or until cooked through.
4. While pork chops are cooking, melt butter in a skillet over medium heat. Add mushroom mixture and cook for 2-3 minutes, stirring occasionally.
5. Serve grilled pork chops with garlic mushroom topping spooned on top.
Cooking Time: 12-15 minutes
Pork Chops with Mushroom and White Wine Sauce
Elevate your weeknight dinner game with this rich and flavorful recipe that combines tender pork chops, sautéed mushrooms, and a velvety white wine sauce.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat butter and olive oil over medium-high heat. Add mushrooms and cook until softened, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add white wine and bring to a simmer. Cook until reduced by half, about 2 minutes.
6. Transfer pork chops to the skillet and cook for 2-3 minutes per side, or until cooked through.
7. Serve pork chops with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes.
Smothered Pork Chops with Mushrooms and Herbs
This hearty recipe yields tender and flavorful pork chops smothered in a rich mushroom and herb sauce, perfect for a cozy dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the mushrooms and cook until they release their liquid and start browning, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Season the pork chops with salt, pepper, thyme, and paprika. Add them to the skillet and cook for 2-3 minutes on each side or until browned.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork chops are cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pork Chops with Mushroom and Spinach Cream Sauce
Elevate your weeknight dinner game with this rich and flavorful dish that combines tender pork chops with a savory mushroom and spinach cream sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 12-15 minutes, or until cooked through.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender. Add spinach leaves and cook until wilted.
5. Stir in heavy cream and bring mixture to a simmer. Cook for 2-3 minutes, or until slightly thickened.
6. Serve pork chops with mushroom and spinach cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Rosemary Mushroom Pork Chops with Garlic Mashed Potatoes
Elevate your mealtime with this savory combination of rosemary-infused pork chops, sautéed mushrooms, and creamy garlic mashed potatoes.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add pork chops and cook for 2-3 minutes per side. Transfer to the oven and bake for 15-20 minutes or until cooked through.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter, heavy cream/milk, and a pinch of salt.
Cooking Time: 30-40 minutes
Pork Chops with Mushroom and Bacon Gravy
A hearty and savory dish that combines the rich flavors of pork chops, sautéed mushrooms, and crispy bacon.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 6 slices of bacon, diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Cook bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove from pan and set aside.
4. Add sliced mushrooms and minced garlic to the same skillet. Cook until mushrooms release their moisture and start to brown, about 5-7 minutes.
5. Add chicken broth to the skillet, scraping up any browned bits. Bring mixture to a simmer.
6. Return pork chops to the skillet and cook for an additional 3-4 minutes or until cooked through.
7. Stir in butter and crispy bacon. Serve hot.
Cooking Time: 20-25 minutes
Asian-Inspired Mushroom Pork Chops with Soy Glaze
Elevate your pork chops game with this flavorful and savory recipe that combines the richness of mushrooms, soy glaze, and a hint of Asian spices.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add pork chops; cook 3-4 minutes per side or until browned.
3. Remove pork from skillet; set aside. Reduce heat to medium; add onion and garlic. Cook until softened.
4. Add mushrooms, ginger, soy sauce, and honey. Cook, stirring occasionally, until mushrooms release their liquid and start browning.
5. Return pork chops to skillet; spoon mushroom mixture over them.
6. Transfer skillet to oven; bake 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 3-5 minutes before serving.
Cooking Time: 30-40 minutes
Pork Chops with Mushroom and Dijon Mustard Sauce
Pork Chops with Mushroom and Dijon Mustard Sauce Recipe
Savor the rich flavors of pork chops smothered in a savory mushroom and Dijon mustard sauce, perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup Dijon mustard
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Remove from heat and stir in Dijon mustard and heavy cream.
6. Place pork chops on top of mushroom mixture and spoon some sauce over each chop.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pork Chops with Wild Mushroom Ragout
This hearty dish combines tender pork chops with a rich and earthy wild mushroom ragout, perfect for a cozy night in. The bold flavors of the mushrooms complement the savory pork perfectly.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 8 oz mixed wild mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.
4. Meanwhile, in the same skillet, cook chopped onion and minced garlic until softened.
5. Add sliced mushrooms, chicken broth, white wine, and tomato paste. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until mushrooms are tender and liquid has reduced slightly.
6. Serve pork chops with wild mushroom ragout spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 30-40 minutes
Summary
Get ready for a flavorful twist on weeknight dinners with these 18 savory mushroom pork chop recipes. From classic combinations like garlic butter and thyme to bold flavors like balsamic glaze and soy sauce, there’s something for every taste. Try pan-seared pork chops with a rich mushroom gravy or slow cooker pork chops smothered in creamy mushrooms. These easy-to-make dishes are perfect for busy families or date nights in. Whether you’re in the mood for comforting and familiar or adventurous and new, these recipes are sure to satisfy your cravings.
