Get ready to level up your snack game with these 18 spicy nacho recipes perfect for your next movie night or game day gathering. Whether you’re a fan of classic beef and bean, or looking to spice things up with some Korean BBQ or vegan options, we’ve got you covered. From loaded dishes piled high with cheese and jalapeños to breakfast-inspired twists featuring scrambled eggs and chorizo, these nacho recipes are sure to please even the pickiest eaters.
In this article, we’ll dive into our top picks for spicy nachos that will add some serious heat to your next gathering. So grab a bag of tortilla chips, gather your friends around the TV, and get ready to indulge in some seriously delicious snacking.
Loaded Beef and Bean Nachos
Loaded Beef and Bean Nachos Recipe
Get ready to satisfy your cravings with this loaded nacho recipe! This flavorful dish combines tender beef, creamy beans, melted cheese, and crunchy tortilla chips for a snack that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Sour cream or Greek yogurt, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chili powder, cumin, and paprika to the beef; stir to combine. Cook for an additional 2-3 minutes.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon cooked beef mixture over tortilla chips, followed by beans and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with cilantro (if using). Serve warm with sour cream or Greek yogurt.
Cooking Time: 15-17 minutes
Spicy Chicken Nachos with Avocado Crema
Elevate your nacho game with this bold and creamy recipe that combines spicy chicken, melted cheese, and a tangy avocado crema. Perfect for a crowd or a cozy movie night.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– Salt and pepper to taste
– For Avocado Crema: 3 ripe avocados, 1 lime, 1/2 tsp salt
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together chicken, Frank’s RedHot sauce, and lime juice. Let marinate for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, arrange tortilla chips on a baking sheet. Top with shredded cheese, diced bell pepper, and baked chicken.
5. For Avocado Crema: Mash avocados in a bowl, then stir in lime juice and salt.
6. Serve nachos with a dollop of Avocado Crema and enjoy!
Cooking Time: 40-45 minutes
Cheesy Jalapeño Popper Nachos
Elevate your nacho game with this mouthwatering combination of cheesy goodness, spicy kick, and crispy crunch.
Ingredients:
– 1 bag of tortilla chips
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix softened cream cheese with shredded cheddar cheese until well combined.
3. Stir in chopped cilantro, jalapeño pepper, and paprika.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon the cheesy jalapeño mixture over the tortilla chips, spreading evenly.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with additional shredded cheddar cheese (optional).
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pulled Pork Nachos with BBQ Sauce
Elevate your nacho game with this mouthwatering recipe that combines tender pulled pork, crispy tortilla chips, and tangy BBQ sauce.
Ingredients:
– 1 pound cooked pulled pork
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top the chips with shredded cheese, pulled pork, and sliced jalapeño.
4. Drizzle BBQ sauce evenly over the top.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Vegetarian Black Bean Nachos
Elevate your snack game with this flavorful vegetarian twist on classic nachos. This recipe combines the richness of black beans, the creaminess of avocado, and the crunch of tortilla chips for a satisfying treat.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 ripe avocado, mashed
– 6-8 tortilla chips (corn or flour)
– Shredded cheese blend (Monterey Jack and Cheddar work well) for serving
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium skillet, cook the black beans over medium heat with cumin, paprika, salt, and pepper until heated through.
3. Arrange tortilla chips on a baking sheet in a single layer.
4. Spoon the black bean mixture evenly over the chips.
5. Top with diced bell peppers and onions, then drizzle with mashed avocado.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately, garnished with cilantro and shredded cheese blend.
Cooking Time: 15-17 minutes
Buffalo Chicken Nachos with Blue Cheese
Satisfy your cravings with this spicy and savory twist on classic nachos.
Ingredients:
• 1 bag of tortilla chips
• 1 lb cooked chicken, shredded
• 1/2 cup buffalo wing sauce
• 1/4 cup blue cheese crumbles
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix together chicken, buffalo wing sauce, and blue cheese crumbles.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar cheese over the top of the nachos.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro.
8. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Sheet Pan Breakfast Nachos
Start your day with a twist on the classic nacho recipe, using breakfast favorites like scrambled eggs and crispy bacon. This easy-to-make sheet pan dish is perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 large sheet pan (18×13 inches)
– 6-8 eggs
– 4 slices of bacon, cooked and crumbled
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk together with a fork.
3. Pour eggs onto the prepared sheet pan and scramble until cooked through.
4. Top eggs with crumbled bacon, black beans, cheese, bell peppers, and onions.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Korean BBQ Nachos with Kimchi
This recipe combines the bold flavors of Korean BBQ with the comforting goodness of nachos, all topped off with a spicy kick from kimchi. Get ready for a flavor adventure that will leave you craving more!
Ingredients:
– 1 bag of tortilla chips
– 1/2 cup Korean BBQ sauce (gochujang-based)
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bulgogi beef (or substitute with ground beef or chicken)
– 1/4 cup kimchi, chopped
– 1/4 cup diced green onions
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Drizzle the Korean BBQ sauce over the chips, followed by the shredded cheese.
4. Top with the chopped kimchi and crumbled bulgogi beef.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with diced green onions and sliced jalapeño.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Mango Salsa Nachos
Elevate your nacho game with this sweet and savory fusion of shrimp, mango, and salsa. This recipe combines the freshness of mango with the spiciness of jalapeños, creating a unique flavor profile that will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– 8-10 tortilla chips
– Salsa (homemade or store-bought)
– Queso fresco or shredded cheese (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together shrimp, mango, red onion, jalapeño, and cilantro.
3. Place tortilla chips on a baking sheet in a single layer.
4. Spoon the shrimp-mango mixture over the tortilla chips.
5. Drizzle with salsa and sprinkle with queso fresco or shredded cheese (if using).
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Philly Cheesesteak Nachos
Get ready to elevate your nacho game with this mouthwatering Philly Cheesesteak Nachos recipe, featuring tender steak, gooey cheese, and crunchy tortilla chips.
Ingredients:
– 1 pound thinly sliced top round or ribeye steak
– 8-10 corn tortillas, cut into quarters
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the steak over medium-high heat until browned, about 3-4 minutes per side. Transfer to a plate and cover with foil.
3. In the same skillet, add olive oil, onion, garlic, and oregano. Cook until the onion is translucent, about 2-3 minutes.
4. Arrange tortilla chips in a single layer on a large baking sheet. Spoon the cooked steak mixture over the tortillas.
5. Sprinkle shredded cheese evenly over the top. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven, sprinkle with Parmesan cheese, and serve immediately.
Cooking Time: 15-17 minutes
Taco Bell-Style Nacho Supreme
Get ready to satisfy your cravings with this mouth-watering Taco Bell-style Nacho Supreme recipe, featuring crispy tortilla chips smothered in a rich cheese sauce, melted to perfection.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 can (16 oz) refried beans, warmed
– 1 cup diced cooked chicken or beef (optional)
– 1 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, combine shredded cheese, milk, and butter. Microwave for 30-45 seconds or until smooth and melted.
4. Pour the cheesy sauce over the tortilla chips.
5. Top with warmed refried beans, diced chicken or beef (if using), diced tomatoes, and chopped cilantro.
6. Season with salt and pepper to taste.
7. Bake for 10-15 minutes or until cheese is bubbly and melted.
Cooking Time: 20-25 minutes
Greek Nachos with Feta and Tzatziki
Greek Nachos with Feta and Tzatziki: A Twist on Classic Nachos!
This recipe combines the flavors of Greece with the comfort of nachos, featuring crumbly feta cheese, creamy tzatziki sauce, and fresh vegetables.
Ingredients:
– 1 bag of pita chips
– 1 cup of crumbled feta cheese
– 1/2 cup of Greek yogurt
– 1/4 cup of chopped cucumber
– 1/4 cup of diced red bell pepper
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Optional: Additional toppings like cherry tomatoes, olives, or artichoke hearts
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Arrange pita chips in a single layer on a baking sheet.
3. Sprinkle crumbled feta cheese evenly over the pita chips.
4. In a bowl, mix together Greek yogurt, chopped cucumber, lemon juice, salt, and pepper to make tzatziki sauce.
5. Drizzle tzatziki sauce over the feta-covered pita chips.
6. Top with diced red bell pepper for added color and crunch.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sweet Potato Nachos with Chipotle Lime Drizzle
Elevate your snack game with this unique twist on classic nachos. Sweet potatoes add a deliciously sweet and savory element to the combination of crispy tortilla chips, melted cheese, and spicy chipotle lime drizzle.
Ingredients:
– 2 large sweet potatoes
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
2. Meanwhile, heat tortilla chips according to package instructions.
3. In a separate bowl, mix together cheese, cilantro, and a pinch of salt and pepper.
4. Slice baked sweet potatoes into 1/2-inch thick rounds.
5. Assemble nachos by layering tortilla chips, sweet potato slices, and cheese mixture.
6. Drizzle chipotle lime drizzle (mix yogurt, lime juice, and chipotle peppers) over the top.
Cooking Time: Approximately 60-70 minutes
Pesto Chicken Nachos with Sun-Dried Tomatoes
Elevate your nacho game with this flavorful and colorful dish, combining the richness of pesto chicken with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 8-10 tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix chicken breasts with pesto.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Arrange tortilla chips in a single layer on a large serving platter.
5. Top the chips with shredded cheese, chopped sun-dried tomatoes, cilantro, and sliced jalapeño.
6. Slice the cooked chicken into strips and place on top of the nachos.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Chili Cheese Nachos with Pickled Jalapeños
Elevate your snack game with this mouth-watering recipe that combines the perfect blend of spicy, cheesy, and tangy flavors. Crunchy tortilla chips smothered in a rich chili cheese sauce are taken to the next level with the addition of pickled jalapeños for an added kick.
Ingredients:
– 1 bag tortilla chips
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Pickled jalapeños, sliced (see note)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Spread tortilla chips on a baking sheet. Top with chili mixture, shredded cheese, and pickled jalapeños.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Carne Asada Nachos with Guacamole
This recipe brings together the bold flavors of grilled steak, savory nacho cheese, and creamy guacamole for a deliciously satisfying snack or meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortilla chips
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate steak in lime juice, garlic, and oregano for at least 30 minutes.
3. Grill steak to desired doneness (medium-rare recommended). Let rest before slicing into thin strips.
4. Arrange tortilla chips on a baking sheet. Sprinkle with cheese and bake at 350°F for 5-7 minutes or until melted.
5. In a bowl, combine diced avocado, red onion, salt, and pepper.
6. Assemble nachos by placing tortilla chips in a serving dish, topping with sliced steak, guacamole, and any desired optional toppings.
Cooking Time: 20-25 minutes
Vegan Nachos with Cashew Queso
Vegan Nachos with Cashew Queso Recipe
Satisfy your cravings with this creamy and cheesy vegan nacho recipe, featuring a cashew-based queso that’s sure to please.
Ingredients:
– 1 cup raw cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup nutritional yeast
– 1 cup vegan tortilla chips
– 1 cup cooked black beans, warmed
– 1 cup roasted bell peppers, sliced
– 1/2 cup diced onions
– Chopped cilantro for garnish
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then add to a blender with lemon juice, apple cider vinegar, salt, black pepper, and nutritional yeast. Blend until smooth and creamy.
3. Arrange tortilla chips on a baking sheet. Spoon the cashew queso over the chips, leaving a small border around edges.
4. Top with black beans, bell peppers, and onions.
5. Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
6. Garnish with cilantro and serve immediately.
Cooking Time: 20 minutes
Doritos-Crusted Nachos with Extra Cheese
Elevate your nacho game with this addictive recipe that combines the crunch of Doritos with the gooey goodness of melted cheese.
Ingredients:
– 1 bag of tortilla chips (your favorite flavor)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) refried beans
– 1 lb ground beef or ground turkey, cooked and seasoned
– 1 tablespoon olive oil
– Optional toppings: jalapeños, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, crush the Doritos into crumbs.
3. Dip each tortilla chip into the cheese mixture (mix of cheddar and Monterey Jack), then coat with the crushed Doritos.
4. Place coated chips on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the nachos and bake for 10-12 minutes, or until crispy.
6. Serve with refried beans, ground beef or turkey, and your choice of toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to score big with these 18 spicy nacho recipes perfect for game night! From classic beef and bean to innovative Korean BBQ, there’s something for everyone. Loaded with cheese, jalapeños, and creative twists like avocado crema and chipotle lime drizzle, these nachos will be a touchdown with your friends and family. Whether you’re in the mood for something meaty or veggie-packed, these recipes are sure to bring the heat and satisfy your snack cravings.
