18 Refreshing Nespresso Recipes Iced Delights

Nothing beats the heat like a perfectly crafted iced coffee, and with your Nespresso machine, you can create café-worthy chilled delights right at home. We’ve gathered 18 refreshing recipes that transform your favorite pods into frosty, flavorful beverages perfect for warm afternoons or anytime you need a cool pick-me-up. Get ready to shake up your routine and discover your new go-to summer sip!

Iced Caramel Macchiato with Nespresso

Get ready to upgrade your coffee game with this homemade iced caramel macchiato. Grab your Nespresso machine and transform your kitchen into a cozy café. This drink delivers that perfect sweet, creamy, and caffeinated punch you crave.

Ingredients

– 1 Nespresso Vertuo capsule (or your favorite espresso pod)
– 1 cup of ice cubes
– 1 cup of milk (any kind you like)
– 2 tablespoons of caramel sauce
– A big splash of vanilla syrup
– A dollop of whipped cream for topping

Instructions

1. Pull 1 shot of espresso directly into your glass using your Nespresso machine.
2. Immediately add 1 cup of ice cubes to the hot espresso to quickly chill it.
3. Pour 1 cup of milk over the ice and espresso.
4. Drizzle 2 tablespoons of caramel sauce around the inside walls of the glass for that signature layered look.
5. Add a big splash of vanilla syrup directly into the drink.
6. Stir everything together vigorously until fully combined.
7. Top with a generous dollop of whipped cream.
8. Finish by drizzling extra caramel sauce over the whipped cream.

Every sip delivers that perfect layered texture with bold espresso cutting through sweet caramel. The creamy foam and chilled temperature make it dangerously refreshing. Try serving it with a cinnamon stick stirrer for an extra aromatic twist.

Vanilla Sweet Cream Cold Brew Nespresso

Brace your taste buds for the ultimate coffee shop hack. This vanilla sweet cream cold brew delivers that premium café quality right from your Nespresso machine. Skip the drive-thru and craft this creamy dream in minutes.

Ingredients

– 2 Nespresso capsules (your favorite bold roast)
– 1 cup of heavy cream
– 2 tablespoons of vanilla syrup
– 1 tablespoon of sweetened condensed milk
– A big handful of ice cubes

Instructions

1. Pull 2 shots of espresso directly over a tall glass filled with ice cubes.
2. Pour 1 cup of heavy cream into a separate mixing jar.
3. Add 2 tablespoons of vanilla syrup to the heavy cream.
4. Measure 1 tablespoon of sweetened condensed milk into the same jar.
5. Vigorously shake the cream mixture for 30 seconds until it thickens slightly but still pours easily.
6. Slowly pour the vanilla sweet cream over the back of a spoon held just above the espresso to create a beautiful layered effect.
7. Stir gently before drinking to combine all the flavors evenly.

Let this creamy creation transform your coffee routine. The velvety sweet cream melts into the bold espresso, creating a perfectly balanced sip that’s neither too bitter nor overly sweet. Try topping it with a sprinkle of cinnamon or serving it alongside a buttery croissant for the ultimate morning indulgence.

Nespresso Iced Coconut Latte

Grab your Nespresso machine because this iced coconut latte is about to become your new warm-weather obsession. Get ready to shake up your coffee routine with creamy coconut and bold espresso in under five minutes flat.

Ingredients

– 1 Nespresso capsule (your favorite bold roast)
– 1 cup of ice cubes
– 1/2 cup of coconut milk
– 2 tablespoons of simple syrup
– A splash of vanilla extract

Instructions

1. Pull one shot of espresso directly into your glass using your Nespresso machine.
2. Fill your glass to the top with one cup of ice cubes.
3. Pour 1/2 cup of coconut milk over the ice.
4. Add 2 tablespoons of simple syrup to the glass.
5. Include a splash of vanilla extract for extra flavor depth.
6. Stir vigorously with a long spoon for 30 seconds until everything is well combined.
7. Taste and adjust sweetness by adding more simple syrup if needed.
8. Serve immediately with a reusable straw.

Creamy coconut milk creates the perfect velvety texture that pairs beautifully with the strong espresso kick. The vanilla adds subtle warmth that makes this feel like a tropical vacation in a glass. Try garnishing with toasted coconut flakes for extra crunch and visual appeal.

Espresso Tonic with Orange Zest

Kickstart your afternoon with this fizzy, citrusy espresso tonic that’ll jolt your senses awake. Grab your favorite glass and let’s build this refreshing coffee cocktail layer by layer—perfect for when you need both caffeine and refreshment in one gorgeous drink.

Ingredients

– A couple of fresh espresso shots (about 2 ounces total)
– One chilled tonic water (8-12 ounces)
– A splash of simple syrup (about 1 tablespoon)
– Ice cubes to fill your glass
– Fresh orange zest from half an orange

Instructions

1. Fill a tall glass completely with ice cubes.
2. Pour the simple syrup directly over the ice.
3. Slowly pour the chilled tonic water over the back of a spoon to create a layered effect.
4. Pull two fresh espresso shots directly into a small pitcher or cup.
5. Gently pour the espresso over the tonic layer, again using the back of a spoon to maintain separation.
6. Use a microplane or fine grater to zest half an orange directly over the drink.
7. Give the drink one quick stir with a long spoon before serving.
8. Serve immediately with a reusable straw.
Sparkling bitter espresso meets sweet citrus in every sip—the orange zest oils float on top releasing fragrance with each drink. Serve it in a clear glass to show off those beautiful layers, or add a thin orange slice garnish for extra visual appeal.

Iced Mocha Frappé with Nespresso

You need this iced mocha frappé in your life. Your Nespresso machine just became your new best friend for coffee shop vibes at home.

Ingredients

• 2 shots of your favorite Nespresso pod
• 1 cup of ice cubes
• 1/2 cup of whole milk
• 2 tablespoons of chocolate syrup
• 1 tablespoon of granulated sugar
• A splash of vanilla extract
• A couple of whipped cream squirts for topping

Instructions

1. Brew 2 shots of Nespresso directly into a heatproof measuring cup and let it cool to room temperature, about 10 minutes—this prevents your blender from steaming up.
2. Pour the cooled coffee into your blender.
3. Add 1 cup of ice cubes to the blender.
4. Measure and pour in 1/2 cup of whole milk.
5. Squeeze 2 tablespoons of chocolate syrup into the mix.
6. Sprinkle 1 tablespoon of granulated sugar over the ingredients.
7. Add a splash of vanilla extract for that extra flavor boost.
8. Secure the blender lid tightly and blend on high speed for 30–45 seconds, until the mixture is completely smooth with no ice chunks.
9. Pour the frappé immediately into a tall glass.
10. Top with a couple of whipped cream squirts for that decadent finish.

Keep it frosty with that slushy texture that melts just right. The bold coffee and rich chocolate combo hits every time—try dunking a cookie in for the ultimate treat.

Nespresso Cold Brew with Cinnamon Syrup

Just when you thought your Nespresso couldn’t get any cooler. Jumpstart your afternoon with this icy cinnamon-spiked cold brew that’s basically dessert in a cup. Jolt your system without the jitters—this smooth sipper is about to become your new obsession.

Ingredients

– 2 Nespresso capsules (we’re using Stormio for that bold kick)
– A generous cup of ice cubes
– Half a cup of cold water
– A couple of tablespoons of homemade cinnamon syrup
– A splash of your favorite milk or creamer
– An optional sprinkle of ground cinnamon for that extra flair

Instructions

1. Pop 2 Nespresso Stormio capsules into your machine and brew directly over a cup filled with a generous cup of ice cubes—this instantly chills the coffee and prevents bitterness.
2. Stir in half a cup of cold water to dilute the concentrate perfectly—your coffee shouldn’t taste like motor oil!
3. Drizzle in a couple of tablespoons of your homemade cinnamon syrup (just simmer equal parts sugar and water with 2 cinnamon sticks for 10 minutes, then cool completely).
4. Add a splash of your favorite milk or creamer—oat milk makes it extra creamy without overpowering the cinnamon.
5. Give everything a vigorous stir for 15 seconds until the syrup is fully incorporated and the drink is frosty.
6. Top with an optional sprinkle of ground cinnamon for aroma that’ll make your kitchen smell like a bakery.
Done right, this cold brew delivers silky-smooth sips with warm cinnamon notes that dance on your tongue. Double the recipe and serve over extra ice with a cinnamon stick stirrer for that coffee-shop vibe at home. Definitely beats waiting in line!

Iced Hazelnut Latte with Nespresso

Perfect for when you need that coffee shop vibe without leaving home. This iced hazelnut latte combines rich Nespresso espresso with creamy sweetness for the ultimate pick-me-up. Skip the drive-thru and make your caffeine dreams come true in minutes.

Ingredients

• 1 Nespresso capsule (any bold roast works great)
• 1 cup of ice cubes
• 1/2 cup of whole milk
• 2 tablespoons of hazelnut syrup
• A splash of vanilla extract
• A couple of whipped cream squirts for topping

Instructions

1. Brew your Nespresso capsule directly into a heat-safe glass or measuring cup.
2. Let the espresso cool for 5 minutes at room temperature to prevent the ice from melting too quickly.
3. Fill a 16-ounce glass completely with 1 cup of ice cubes.
4. Pour the cooled espresso over the ice in the glass.
5. Add 2 tablespoons of hazelnut syrup directly into the espresso and ice mixture.
6. Measure 1/2 cup of whole milk and pour it over the espresso mixture.
7. Add a splash of vanilla extract (about 1/2 teaspoon) for extra flavor depth.
8. Stir vigorously with a long spoon for 15 seconds until fully combined and slightly frothy.
9. Top with a couple of generous squirts of whipped cream.
10. Drizzle an extra teaspoon of hazelnut syrup over the whipped cream for presentation.

What makes this drink special is the velvety texture from the whole milk and the perfect balance of nutty sweetness against the bold espresso. The ice stays intact thanks to cooling the coffee first, giving you that satisfying layered look. Try serving it with a chocolate-dipped spoon or alongside biscotti for the full café experience at home.

Nespresso Affogato with Vanilla Ice Cream

Nespresso just upgraded your dessert game forever. Nothing beats this 2-minute coffee-meets-ice-cream magic that’ll make you feel like a pro barista. Bold flavors, zero effort—your new go-to treat is here.

Ingredients

– 1 shot of hot Nespresso espresso
– 1 generous scoop of vanilla ice cream
– A tiny pinch of flaky sea salt
– Optional: a couple of chocolate shavings for topping

Instructions

1. Brew 1 shot of hot Nespresso espresso directly into your espresso cup.
2. Scoop 1 generous portion of vanilla ice cream into a chilled serving glass.
3. Sprinkle a tiny pinch of flaky sea salt evenly over the ice cream.
4. Immediately pour the hot espresso shot over the ice cream in a slow, circular motion.
5. Garnish with a couple of chocolate shavings if desired.
6. Serve immediately with a spoon and enjoy the contrasting temperatures.

A velvety scoop melts into rich espresso, creating creamy coffee pools in your glass. The salt enhances both sweetness and bitterness for a sophisticated balance. Try serving in clear mugs to watch the beautiful marbling effect as you eat.

Iced Spanish Latte with Condensed Milk

Haven’t you been scrolling for that perfect coffee hack? This iced Spanish latte with condensed milk will absolutely transform your morning routine. Grab your favorite glass and let’s make magic happen.

Ingredients

– 2 shots of freshly brewed espresso
– 2 tablespoons of sweetened condensed milk
– 1 cup of ice cubes
– ¾ cup of whole milk
– A splash of vanilla extract

Instructions

1. Brew 2 shots of espresso directly into a heatproof measuring cup.
2. Immediately stir in 2 tablespoons of sweetened condensed milk until fully dissolved.
3. Fill a 16-ounce glass to the top with 1 cup of ice cubes.
4. Pour ¾ cup of whole milk over the ice.
5. Add a splash of vanilla extract directly into the milk.
6. Slowly pour the espresso and condensed milk mixture over the back of a spoon to create beautiful layers.
7. Wait 30 seconds to let the layers settle before stirring.
8. Stir vigorously with a long spoon until the drink is uniformly creamy and caramel-colored.
9. Serve immediately with a reusable straw.

Rich, velvety texture meets sweet caramel notes in every sip. The condensed milk creates that signature creaminess that makes this drink so addictive. Try serving it with a cinnamon stick stirrer for an extra aromatic twist that’ll make your kitchen smell like a Barcelona café.

Nespresso Iced Matcha Latte

Y’all need this Nespresso Iced Matcha Latte in your life. It’s the perfect afternoon pick-me-up that combines earthy matcha with smooth espresso. Seriously refreshing and ridiculously easy to make.

Ingredients

– 1 shot of your favorite Nespresso espresso
– 1 teaspoon of high-quality matcha powder
– 1 cup of ice cubes
– ½ cup of cold milk (any kind you like)
– A drizzle of honey or simple syrup

Instructions

1. Pull one fresh shot of espresso using your Nespresso machine and let it cool completely.
2. Sift 1 teaspoon of matcha powder into a bowl to prevent clumps.
3. Add 2 tablespoons of hot water (about 175°F) to the matcha powder.
4. Whisk vigorously in a “W” motion for 30 seconds until frothy and smooth.
5. Fill a tall glass completely with 1 cup of ice cubes.
6. Pour ½ cup of cold milk over the ice.
7. Slowly drizzle your preferred amount of honey or simple syrup down the side of the glass.
8. Gently pour the cooled espresso shot over the back of a spoon to create layers.
9. Top with the whisked matcha mixture.
10. Stir everything together until well combined and enjoy immediately.

Creamy, energizing, and perfectly balanced—this latte delivers earthy matcha notes with rich espresso undertones. The layered look makes it Instagram-worthy, or customize it with vanilla syrup for a sweeter twist.

Cold Brew Nespresso with Lavender Syrup

Nailing that coffee shop vibe at home just got easier. This lavender-infused cold brew delivers floral elegance with serious caffeine power—your morning routine will never be the same.

Ingredients

– 2 Nespresso capsules (any bold roast)
– 1 cup of cold water
– 2 tablespoons of dried lavender buds
– 1/2 cup of granulated sugar
– A big handful of ice cubes
– A splash of milk or creamer

Instructions

1. Place 2 tablespoons of dried lavender buds and 1/2 cup of granulated sugar in a small saucepan.
2. Pour 1/2 cup of water into the saucepan and heat over medium heat until the sugar fully dissolves, about 3-4 minutes.
3. Remove the saucepan from heat and let the lavender syrup steep for 15 minutes to develop maximum floral flavor.
4. Strain the lavender syrup through a fine mesh sieve into a clean jar, pressing gently on the buds to extract all the flavor.
5. Insert one Nespresso capsule into your machine and brew directly over a glass filled with a big handful of ice cubes.
6. Repeat with the second Nespresso capsule into the same glass.
7. Stir in 2 tablespoons of the lavender syrup until fully incorporated.
8. Add a splash of milk or creamer and stir gently to create beautiful layers.

Oh my—this drink hits all the right notes. The cold brew stays crisp and smooth while the lavender syrup adds a subtle floral sweetness that doesn’t overpower. Try serving it over lavender ice cubes or with a sprig of fresh lavender for that Instagram-worthy moment.

Iced Almond Milk Cortado with Nespresso

Forget complicated coffee shop orders. Finally nail that creamy, balanced iced coffee at home with this ridiculously simple almond milk cortado hack using your Nespresso machine.

Ingredients

– 2 Nespresso capsules (your favorite espresso roast)
– 1 cup of unsweetened almond milk
– A couple of ice cubes
– A splash of vanilla syrup (optional)

Instructions

1. Fill your glass with 4-5 ice cubes.
2. Pull 2 shots of espresso directly over the ice using your Nespresso machine.
3. Steam 1 cup of almond milk using your Nespresso Aeroccino or milk frother until it reaches 140°F.
4. Pro tip: Shake your almond milk carton vigorously before pouring to prevent separation.
5. Slowly pour the steamed almond milk over the espresso and ice.
6. Pro tip: Pour from about 6 inches above the glass to create beautiful layers.
7. Add a splash of vanilla syrup if you prefer a sweeter drink.
8. Pro tip: Stir gently with a long spoon to combine flavors without losing the chill.

Outrageously smooth and perfectly balanced, this cortado delivers rich espresso notes through creamy almond milk without overwhelming bitterness. The ice keeps it refreshing while maintaining that luxurious steamed texture. Try serving it with a cinnamon stick stirrer for an aromatic twist that makes your morning feel like a café treat.

Nespresso Iced Coffee Float

Kick your coffee game up a notch with this icy masterpiece. We’re blending rich espresso with creamy ice cream for the ultimate summer sipper. Get ready to level up your caffeine fix in the most delicious way possible.

Ingredients

– 2 shots of Nespresso espresso (any bold roast works great)
– A big scoop of vanilla bean ice cream
– A generous splash of whole milk
– A couple of ice cubes
– A drizzle of caramel sauce (the good, thick kind)

Instructions

1. Pull 2 shots of Nespresso espresso directly into a heatproof glass or measuring cup.
2. Let the espresso cool completely at room temperature for about 15 minutes—this prevents your ice cream from melting too fast.
3. Fill a tall glass with 2-3 ice cubes.
4. Pour the cooled espresso over the ice cubes.
5. Add a generous splash of whole milk—about 1/4 cup works perfectly.
6. Stir everything together with a long spoon until well combined.
7. Scoop one large ball of vanilla bean ice cream and gently drop it into the coffee mixture.
8. Drizzle caramel sauce over the ice cream in a zigzag pattern.
9. Serve immediately with a straw and long spoon.

Your first sip delivers that magical contrast of hot-brewed coffee meeting cold, creamy sweetness. The vanilla ice cream slowly melts into the espresso, creating the most luxurious coffee cream. Try serving it with chocolate-dipped spoons for an extra special touch.

Iced Pumpkin Spice Latte with Nespresso

Unleash your inner barista with this homemade iced pumpkin spice latte that rivals any coffee shop version. Using your Nespresso machine makes it ridiculously easy to create this seasonal favorite in minutes. Skip the drive-thru line and whip up this creamy, spiced delight right in your own kitchen.

Ingredients

• 1 Nespresso capsule (I used Arondio for that smooth medium roast)
• 2 tablespoons of pumpkin puree
• 1 tablespoon of maple syrup
• 1/2 teaspoon of pumpkin pie spice
• 1/2 cup of milk (any kind works!)
• A big handful of ice cubes
• A generous squirt of whipped cream for topping
• A sprinkle of extra pumpkin spice for garnish

Instructions

1. Brew your Nespresso capsule directly into a tall glass to capture all that fresh coffee aroma.
2. Whisk together the pumpkin puree, maple syrup, and pumpkin pie spice in a separate bowl until completely smooth. Tip: Make sure no pumpkin lumps remain for the creamiest texture.
3. Pour the pumpkin mixture into the hot espresso and stir vigorously for 30 seconds to fully incorporate.
4. Fill a separate glass to the brim with ice cubes until the glass is completely full.
5. Pour the milk over the ice, leaving about an inch of space at the top for the coffee mixture.
6. Slowly pour the pumpkin-spiced espresso over the milk and ice, watching the beautiful layers form. Tip: Pouring over the back of a spoon helps maintain those pretty layers.
7. Top with a generous swirl of whipped cream that peaks about 2 inches above the rim.
8. Sprinkle the extra pumpkin pie spice evenly over the whipped cream for that signature autumn look. Tip: Use a fine-mesh strainer to dust the spice for professional-looking coverage.

Velvety smooth with the perfect balance of spicy warmth and coffee richness, this latte delivers serious cozy vibes. The creamy pumpkin mixture clings to the ice-cold espresso in the most satisfying way. Try serving it with a cinnamon stick stirrer for extra aromatic flair, or blend it frozen for a pumpkin spice frappé twist.

Nespresso Cold Brew with Honey and Lemon

Unexpectedly refreshing—this Nespresso cold brew hack transforms your morning pod into an afternoon delight. Skip the coffee shop lines and shake up this citrusy sweet cooler in minutes. Your iced coffee game just got a major upgrade.

Ingredients

– 1 Nespresso pod (any bold roast)
– 1 cup of cold water
– 2 tablespoons of honey
– Juice from half a lemon
– A big handful of ice cubes
– A splash of cold water for shaking

Instructions

1. Brew your Nespresso pod directly over a handful of ice cubes in a tall glass—this instantly chills the coffee without diluting it.
2. Pour the chilled coffee into a cocktail shaker or mason jar.
3. Add 2 tablespoons of honey to the shaker.
4. Squeeze in the juice from half a fresh lemon.
5. Drop in the squeezed lemon half for extra citrus aroma.
6. Pour in a splash of cold water to help dissolve the honey.
7. Secure the lid tightly and shake vigorously for 30 seconds until the honey is fully incorporated and the mixture is frothy.
8. Fill a fresh glass completely with new ice cubes.
9. Strain the shaken coffee mixture over the fresh ice, catching the lemon half.
10. Stir once gently to combine any settled ingredients.

This drink hits with bright lemon tang upfront, then mellows into smooth honey sweetness against the bold coffee base. Try serving it in a salt-rimmed glass for a savory twist, or blend it with extra ice for a slushy texture that’s perfect for hot afternoons.

Iced Tiramisu Coffee with Nespresso

Elevate your coffee break with this chilled twist on the Italian classic. Forget complicated desserts—this iced tiramisu coffee delivers all the creamy, coffee-kissed flavor in drinkable form. Whip it up in minutes using your Nespresso machine for that perfect espresso base.

Ingredients

• 2 shots of Nespresso espresso (I like the Arpeggio pod for its boldness)
• A generous splash of heavy cream
• A couple of tablespoons of mascarpone cheese
• A spoonful of granulated sugar
• A dash of vanilla extract
• A handful of ice cubes
• A dusting of cocoa powder for that fancy finish

Instructions

1. Brew 2 shots of espresso directly into a heatproof measuring cup using your Nespresso machine.
2. Stir in 1 tablespoon of granulated sugar while the espresso is still hot—this helps it dissolve completely without graininess.
3. Let the sweetened espresso cool at room temperature for 10 minutes to prevent your ice from melting too quickly later.
4. Add a handful of ice cubes to a tall glass, filling it about halfway.
5. Pour the cooled espresso over the ice, leaving about an inch of space at the top for your creamy layer.
6. In a separate small bowl, whisk together 2 tablespoons of mascarpone, ¼ cup of heavy cream, and ½ teaspoon of vanilla extract until smooth and slightly thickened.
7. Gently pour the mascarpone mixture over the back of a spoon to float it on top of the espresso—this creates that beautiful layered look.
8. Dust the top generously with cocoa powder through a fine-mesh sieve for an even, professional-looking finish.

Layer this beauty in a clear glass to show off those distinct coffee-and-cream stripes. The mascarpone foam stays delightfully thick, slowly mingling with the bold espresso as you sip. For an extra treat, rim your glass with crushed ladyfinger crumbs before assembling.

Nespresso Iced Mint Mocha

Punch up your afternoon with this ridiculously refreshing Nespresso Iced Mint Mocha. Perfectly chilled coffee meets cool mint and rich chocolate in under five minutes flat. Your new go-to caffeine fix just dropped.

Ingredients

– 1 Nespresso capsule (any bold roast you love)
– A big handful of ice cubes
– 1/2 cup of cold milk
– 2 tablespoons of chocolate syrup
– A couple of fresh mint leaves
– A splash of vanilla extract
– Optional: a dollop of whipped cream for topping

Instructions

1. Brew your Nespresso capsule directly over a tall glass filled with ice. This instantly chills the coffee and prevents dilution.
2. Stir in the chocolate syrup until it completely dissolves into the hot coffee. Pro tip: The residual heat from the coffee helps the syrup blend smoothly.
3. Add the cold milk and vanilla extract to the glass. Stir everything together until the color is uniform.
4. Gently smack the mint leaves between your palms to release their oils, then drop them into the drink. This “waking up” the mint maximizes its fresh flavor without making it bitter.
5. Top with whipped cream if you’re feeling fancy, and give it one final gentle stir to incorporate. For the best frothy texture, use a milk frother on your cold milk before adding it.
6. Serve immediately with a reusable straw. Chill your glass in the freezer for 5 minutes beforehand for an extra frosty experience. Creamy, cool, and seriously invigorating—this mocha delivers a smooth chocolate finish with a bright minty kick that cuts through the richness. Pour it over coffee ice cubes for an undiluted chill, or blend it with extra ice for a frozen treat that’s basically dessert.

Iced Brown Sugar Oat Milk Latte with Nespresso

Whip up this creamy, dreamy iced latte that’s about to become your new go-to. Skip the coffee shop lines and make this barista-worthy drink in minutes. It’s sweet, smooth, and seriously satisfying—perfect for sipping all day long.

Ingredients

– A couple of Nespresso pods (your favorite espresso roast)
– A generous splash of oat milk (about 1 cup)
– 2 tablespoons of brown sugar
– A big handful of ice cubes
– A tiny pinch of sea salt (trust me, it’s a game-changer)

Instructions

1. Grab your Nespresso machine and pop in one espresso pod.
2. Brew a double shot of espresso directly into a tall glass—this helps melt the sugar faster.
3. Immediately stir in the brown sugar and sea salt until fully dissolved.
4. Fill the glass to the top with ice cubes, packing them in tightly.
5. Slowly pour the oat milk over the ice, leaving a little room at the top.
6. Gently stir everything together with a long spoon to combine.
7. Taste and adjust sweetness by adding more brown sugar if needed.
8. Serve immediately with a reusable straw for the full café vibe.
Zesty and rich, this latte boasts a caramel-like sweetness from the brown sugar that pairs perfectly with the creamy oat milk. The ice keeps it refreshing without diluting the bold espresso flavor. Try topping it with a sprinkle of cinnamon or dunking a biscotti for an extra treat.

Summary

These 18 refreshing Nespresso iced recipes offer endless possibilities to beat the heat with creative, barista-style drinks right at home. We hope you’ll whip up your favorites, share which ones you love most in the comments below, and pin this roundup on Pinterest to save for your next coffee break!