Are you a fan of peanut butter? Do you have a sweet tooth and love indulging in delicious treats that are packed with nutty flavor? Look no further! We’ve got you covered with the ultimate collection of decadent Nutter Butter cookies recipes. These classic cookies get a creative twist with unique flavors, textures, and presentation ideas that will take your taste buds on a wild ride.
From classic cookie recipes to innovative dessert mashups, we’re counting down the top 18 Nutter Butter cookie recipes that are sure to satisfy your cravings and leave you wanting more. Whether you’re a peanut butter aficionado or just looking for some new inspiration in the kitchen, these irresistible treats are sure to become your new go-to favorite.
Classic Nutter Butter Cookies
Classic Nutter Butter Cookies Recipe
These soft-baked cookies are a staple of childhood memories, with their unmistakable peanut butter flavor and crunchy peanut butter cups on top.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Peanut butter cups (crushed or chopped)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Top each cookie with a crushed peanut butter cup.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Chocolate Dipped Nutter Butter Cookies
Elevate your snacking game with these indulgent treats that combine the classic flavors of peanut butter and chocolate. With just a few simple ingredients, you’ll be enjoying crispy cookies smothered in velvety chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; mix well.
3. Beat in egg and vanilla extract. Whisk in flour, baking soda, and salt.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly browned. Let cool completely.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip cooled cookies into melted chocolate; place on parchment paper to set.
Cooking Time: 10-12 minutes per batch
Nutter Butter Truffles
Elevate your snack game with these creamy, crunchy Nutter Butter Truffles. Rich peanut butter and crunchy cookie crumbs come together in a bite-sized treat that’s perfect for parties or as a sweet indulgence.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 1/2 cups Nutter Butter cookies, crushed
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. In a medium bowl, mix peanut butter and confectioners’ sugar until smooth.
2. Add softened butter and mix until well combined.
3. Stir in crushed Nutter Butter cookies and vanilla extract.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Roll into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
6. Chill in refrigerator for an additional 15-20 minutes.
7. Serve chilled, garnished with chopped peanuts or sea salt if desired.
Cooking Time: None! These truffles are best served straight from the fridge.
Peanut Butter Stuffed Nutter Butter Cookies
Get ready to take your classic cookie game to the next level with these indulgent treats that combine the richness of peanut butter with the iconic taste of Nutter Butters. These soft-baked cookies are stuffed with a creamy peanut butter filling, making them perfect for snack time or as a special treat.
Ingredients:
– 1 cup Nutter Butter cookies, crushed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the peanut butter, butter, and sugar until smooth.
3. Add the egg and vanilla extract; mix until combined.
4. Spoon the mixture onto one half of each Nutter Butter cookie, leaving a 1/2-inch border around the edges.
5. Place another Nutter Butter cookie on top to form a sandwich.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Nutter Butter Cookie Bars
Satisfy your sweet tooth with these chewy cookie bars packed with the classic flavors of Nutter Butters. Perfect for a quick dessert or snack, these bars are easy to make and always a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 1 cup sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup Nutter Butter cookies, crushed
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, combine sugar, peanut butter, and vanilla extract. Stir until smooth.
5. Fold in crushed Nutter Butter cookies.
6. Pour the mixture over the crust and bake for 25-30 minutes or until lightly golden.
7. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
White Chocolate Covered Nutter Butter Cookies
Sweetly Seductive White Chocolate Covered Nutter Butter Cookies Recipe
These soft-baked cookies are infused with the richness of peanut butter and the creaminess of white chocolate, making them a delightfully indulgent treat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, sugar, egg, and vanilla extract until smooth.
3. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted white chocolate, allowing excess to drip off.
9. Place dipped cookies on parchment paper and refrigerate for at least 30 minutes to set.
Enjoy your delicious White Chocolate Covered Nutter Butter Cookies!
Nutter Butter Cookie Ice Cream Sandwiches
Elevate your ice cream game with this unique and delicious recipe that combines creamy vanilla ice cream with crunchy Nutter Butter cookies.
Ingredients:
– 1 pint of vanilla ice cream
– 12-15 Nutter Butter cookies
– Optional toppings: chopped nuts, chocolate chips, or caramel sauce
Instructions:
1. Scoop the vanilla ice cream into balls, about 1 inch in diameter.
2. Place a cookie on a flat surface and press a scoop of ice cream onto it.
3. Top with another Nutter Butter cookie to form a sandwich.
4. Repeat for each desired sandwich.
5. Optional: Add chopped nuts, chocolate chips, or caramel sauce to the top of the sandwiches for extra flavor and texture.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious Nutter Butter Cookie Ice Cream Sandwiches!
Double Peanut Butter Nutter Butter Cookies
A classic cookie just got a whole lot better with the addition of creamy peanut butter and crunchy peanut butter chips. These chewy treats are sure to satisfy any peanut butter lover’s cravings!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 cup peanut butter chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg. Stir in flour mixture and peanut butter chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Nutter Butter Cookie Dough Bites
Get ready to sink your teeth into these chewy and nutty cookie dough bites, packed with the rich flavor of Nutter Butters.
Ingredients:
– 1 1/2 cups peanut butter (creamy or crunchy)
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanuts
– Salt to taste
Instructions:
1. In a large bowl, whisk together the peanut butter and confectioners’ sugar until smooth.
2. Add the softened butter and vanilla extract; mix until well combined.
3. Stir in the chopped peanuts and salt to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the dough to firm up.
5. Once firm, use a cookie scoop or spoon to form bite-sized balls of dough (about 1-inch diameter).
6. Place the dough balls on a parchment-lined baking sheet and refrigerate for another 15-20 minutes before serving.
Cooking Time:
– No cooking required! These bites are best served chilled and fresh from the fridge.
Nutter Butter Cookie Cheesecake
This decadent dessert combines the classic flavors of Nutter Butter cookies with a creamy cheesecake, perfect for satisfying any sweet tooth. With its crunchy cookie crust and smooth, velvety filling, this treat is sure to become a new favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutter Butter cookie crumbs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in Nutter Butter cookie crumbs.
6. Pour batter into prepared pan and smooth top.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Nutter Butter Cookie Milkshake
Get ready to treat yourself with this decadent milkshake featuring the iconic peanut butter sandwich cookie, Nutter Butter. This indulgent drink combines rich chocolate ice cream, creamy peanut butter, and crunchy cookie bits for a match made in heaven.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup Nutter Butter cookies, crushed
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– 1 cup milk (whole, 2%, or skim)
– Whipped cream and additional cookie crumbs for topping (optional)
Instructions:
1. In a blender, combine ice cream, crushed cookies, peanut butter, and melted butter. Blend until smooth.
2. Add milk and blend until well combined and creamy.
3. Pour into glasses and top with whipped cream and additional cookie crumbs, if desired.
Cooking Time: 5 minutes
Caramel Drizzled Nutter Butter Cookies
These chewy cookies are elevated with a rich caramel drizzle and the perfect blend of peanut butter and chopped nuts. A classic favorite with a new twist!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup chopped peanuts
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg until well mixed.
5. Gradually mix in the flour mixture and chopped peanuts.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle with caramel and serve.
Cooking Time: 12-14 minutes
Nutter Butter Cookie Parfait
Nutter Butter Cookie Parfait: A Layered Treat
Combine the classic flavors of Nutter Butter cookies with creamy yogurt and sweet honey for a delightful dessert or snack.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1/4 cup Nutter Butter cookie crumbs
– 2 tablespoons honey
– 1/2 cup mixed berries (such as blueberries, strawberries, and raspberries)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the yogurt mixture with granola and Nutter Butter cookie crumbs in a glass or parfait dish.
3. Top with mixed berries.
4. Repeat steps 2-3 one more time, finishing with a layer of berries on top.
Cooking Time: None! Assemble and serve immediately.
Nutter Butter Cookie Peanut Butter Cups
Elevate your peanut butter cup game with the addition of Nutter Butter cookies for an added crunch and flavor. These bite-sized treats are perfect for snacking or gift-giving.
Ingredients:
– 1 package of Nutter Butter cookies, crushed
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. In a medium bowl, mix together peanut butter, confectioners’ sugar, and salt until smooth.
2. Stir in crushed Nutter Butter cookies until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Stir shortening into melted chocolate until fully incorporated.
5. Spoon about 1 tablespoon of the peanut butter mixture onto a piece of parchment paper or a silicone mat.
6. Top with a spoonful of melted chocolate and gently smooth out.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as this is a no-bake recipe!
Nutter Butter Cookie Fudge
A sweet treat that combines the classic flavors of Nutter Butter cookies with creamy fudge. This easy-to-make recipe is perfect for cookie lovers and anyone looking for a unique dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup Nutter Butter cookies, crushed
– 1 cup semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and powdered sugar. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in heavy cream and vanilla extract.
4. Add crushed Nutter Butter cookies and chocolate chips to the saucepan. Stir until well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: None (refrigeration only)
Nutter Butter Cookie Pie Crust
A crunchy and nutty pie crust made with Nutter Butters and perfect for your favorite fillings! This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 1 1/2 cups Nutter Butter cookies, crushed
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 1 tablespoon ice-cold water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine crushed Nutter Butters, sugar, and melted butter. Mix until well combined.
3. Gradually add the ice-cold water, stirring until a dough forms.
4. Press the dough evenly into a 9-inch pie dish or springform pan.
5. Bake for 15-20 minutes, or until the crust is lightly browned.
Cooking Time: 15-20 minutes
Nutter Butter Cookie Pudding
A rich and creamy pudding infused with the classic flavors of Nutter Butter cookies, perfect for a sweet treat or dessert.
Ingredients:
• 1 cup heavy cream
• 1/2 cup sugar
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup crushed Nutter Butter cookies (about 12-15 cookies)
• 1/4 cup milk
Instructions:
1. In a medium saucepan, whisk together heavy cream, sugar, and melted butter until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
4. Remove from heat and stir in vanilla extract and crushed Nutter Butter cookies.
5. Let cool slightly before whisking in milk until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Servings: 4-6
Nutter Butter Cookie Bark
Get ready to take your snack game to the next level with this easy-to-make Nutter Butter Cookie Bark recipe! Crunchy peanut butter cookies, melted chocolate, and crunchy peanuts come together in a sweet and salty treat that’s perfect for parties or just because.
Ingredients:
– 1 cup Nutter Butter Cookies, crushed
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the crushed cookies and peanuts until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes or until set.
6. Break into pieces and serve. If desired, garnish with sprinkles or sea salt.
Cooking Time: None (no cooking required!)
Summary
Indulge in 18 mouthwatering Nutter Butter cookie recipes that are packed with peanut butter goodness! From classic cookies to decadent cheesecakes and ice cream sandwiches, these irresistible treats will satisfy your sweet tooth. Discover creative twists like peanut butter stuffed cookies, caramel drizzled treats, and even a cookie milkshake. Whether you’re a fan of peanut butter or just looking for new dessert ideas, this collection has something for everyone.
Leave a Reply