Start your day off right with a delicious and nutritious breakfast that’s packed with flavor! Oat dosas are a popular South Indian dish made from fermented batter of oats, rice, and spices. But what makes them even more exciting is the countless variations you can try to suit your taste buds. In this article, we’ll be exploring 20 crispy oat dosa recipes for breakfast that will keep you going all morning long.
From classic combinations like coconut chutney and spicy masala to innovative twists like oats and lentil or cheesy herby goodness, there’s something for everyone on this list. Whether you’re a fan of savory or sweet, these recipes are sure to satisfy your cravings. So let’s dive in and explore the world of oat dosas!
Classic Oat Dosa with Coconut Chutney
A popular South Indian breakfast dish, oat dosas are a twist on traditional rice dosas, made with rolled oats and a hint of spice. Serve them with a side of creamy coconut chutney for a flavorful and nutritious start to the day.
Ingredients:
For the Oat Dosa:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon baking soda
– Salt, to taste
For the Coconut Chutney:
– 1 cup grated coconut
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
– Water, as needed
Instructions:
1. In a bowl, mix oats and water until smooth. Add baking soda and salt; stir well.
2. Heat a non-stick skillet or griddle over medium heat. Pour in a small amount of the oat mixture and spread evenly to form a dosa.
3. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip and cook for another minute.
4. Repeat with remaining batter. Serve hot with coconut chutney.
Cooking Time: 15-20 minutes (including prep time)
Spicy Masala Oat Dosa
Experience the flavors of India with this innovative twist on traditional dosas, infused with the warmth of masala and a hint of spiciness. This recipe combines the comfort of oats with the crunch of rice flour to create a unique and delicious snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup rice flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander seeds
– 1/8 teaspoon cayenne pepper (adjust to taste)
– 1 tablespoon vegetable oil
– Water, as needed
Instructions:
1. In a bowl, combine oats, rice flour, baking powder, salt, cumin seeds, coriander seeds, and cayenne pepper.
2. Gradually add water to form a smooth batter, adjusting consistency as needed.
3. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil if necessary.
4. Using a ladle, pour a small amount of batter onto the skillet and spread evenly to form a thin circle (about 1/8 inch thick).
5. Cook for 2-3 minutes or until edges start to curl and surface is dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings, such as sambar, chutney, or plain yogurt.
Cooking Time: Approximately 15-20 minutes per batch (depending on the number of dosas made).
Oats and Lentil Dosa
A twist on traditional dosas, this recipe combines the nutty flavor of oats with the protein-rich goodness of lentils to create a delicious and nutritious breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup cooked red lentils
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon oil
Instructions:
1. In a blender or food processor, combine oats, lentils, and salt. Blend until smooth.
2. Add water and blend until a thick batter forms.
3. Heat a non-stick pan over medium heat.
4. Pour a ladleful of the batter onto the pan and spread evenly to form a thin circle.
5. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Repeat with remaining batter.
Cooking Time: 10-12 minutes (depending on number of dosas)
Instant Oat Dosa with Tomato Chutney
Experience the simplicity of making dosas at home with this instant oat recipe, perfect for a quick and satisfying meal. Pair it with our tangy tomato chutney for an added burst of flavor.
Ingredients:
For Instant Oat Dosa:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon oil
For Tomato Chutney:
– 2 cups ripe tomatoes, chopped
– 1 small onion, finely chopped
– 1-2 green chilies, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon cumin powder
– 2 tablespoons oil
Instructions:
1. In a bowl, mix oats with water and salt until well combined.
2. Heat the oil in a non-stick pan over medium heat.
3. Pour in the oat mixture and cook for 2-3 minutes or until the bottom is golden brown.
4. Flip and cook the other side for another 1-2 minutes.
5. For Tomato Chutney, heat oil in a pan over low heat. Add chopped onion, green chilies, salt, and cumin powder. Cook until the onions are translucent.
6. Add chopped tomatoes and cook for 5-7 minutes or until the chutney thickens.
Cooking Time: 15-20 minutes
Oat and Rice Flour Dosa
A twist on traditional dosa recipes, this Oat and Rice Flour Dosa combines the nutty flavor of oats with the lightness of rice flour. Perfect for breakfast or a quick snack.
Ingredients:
– 1 cup oat flour
– 1/2 cup rice flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 3/4 cup water
– Ghee or oil for serving
Instructions:
1. In a large bowl, combine oat flour, rice flour, and salt.
2. Gradually add in the water and mix until a smooth batter forms.
3. Let the batter rest for 30 minutes to allow the flours to absorb the liquid.
4. Heat a non-stick pan or dosa tava over medium heat.
5. Pour a small ladle of the batter onto the pan and spread it evenly to form a thin circle.
6. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
7. Loosen with a spatula and serve hot with ghee or oil.
Cooking Time: Approximately 5-7 minutes per batch
Oat Dosa with Mint Coriander Chutney
This recipe combines the nutty flavor of oats with the spices and herbs of India to create a unique and delicious dosa experience.
Ingredients:
For the Oat Dosa:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
For the Mint Coriander Chutney:
– 1 cup fresh mint leaves
– 1/2 cup coriander leaves (cilantro)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 teaspoon cumin seeds
– Salt to taste
– 2 tablespoons lemon juice
Instructions:
1. Mix oats, water, salt, and baking powder in a bowl. Cook on medium heat, stirring constantly, until the mixture thickens.
2. Add ghee or oil and stir well.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of oat batter onto the pan and spread evenly.
4. Cook for 2-3 minutes, flip, and cook for another minute.
5. For the chutney, blend all ingredients together in a blender or food processor until smooth.
Cooking Time: 15-20 minutes
Cheesy Oat Dosa with Herbs
A twist on traditional dosas, this recipe combines the comfort of oats and cheese with the freshness of herbs. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– 1 tablespoon grated cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh mint leaves
– 1 tablespoon ghee or oil
Instructions:
1. In a bowl, mix together oats, water, and salt until well combined.
2. Add the grated cheese, cilantro, and mint leaves to the oat mixture and stir gently.
3. Heat a non-stick pan over medium heat. Brush with ghee or oil.
4. Pour about 1/4 cup of the oat mixture into the pan and spread evenly to form a thin layer.
5. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
6. Loosen the dosa with a spatula and flip over. Cook for another minute.
7. Repeat with remaining batter.
Cooking Time: 10-12 minutes (4-6 dosas)
Oat and Quinoa Dosa
This recipe combines the nutty flavor of oats with the protein-rich quinoa to create a nutritious and delicious dosa. Perfect for breakfast or as a snack, this dosa is sure to satisfy your hunger while providing a boost of energy.
Ingredients:
– 1 cup rolled oats
– 1/2 cup cooked quinoa
– 1/4 cup water
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin seeds (optional)
Instructions:
1. In a bowl, mix together oats, quinoa, and salt.
2. Gradually add in the water and mix until a smooth batter forms.
3. Add in the lemon juice and cumin seeds (if using) and mix well.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour about 1/4 cup of the batter onto the skillet and spread evenly to form a dosa.
6. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
7. Flip the dosa and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes per batch
Oat Dosa Stuffed with Potato Masala
This recipe combines the traditional Indian dosa with a twist of using oats instead of rice, and fills it with a flavorful potato masala filling. The result is a deliciously crispy exterior giving way to a soft and spicy interior.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Filling ingredients:
+ 2 large potatoes, boiled and diced
+ 1 small onion, finely chopped
+ 1 clove garlic, minced
+ 1 tablespoon oil
+ Salt to taste
+ Optional: chopped cilantro or chutney for garnish
Instructions:
1. In a bowl, mix oats, water, baking soda, and salt. Let it ferment for at least 2 hours.
2. Preheat a non-stick pan or griddle over medium heat.
3. Pour about 1/4 cup of the fermented oat mixture onto the pan and spread evenly to form a thin layer.
4. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
5. Flip the dosa and cook for another minute.
6. Prepare the potato masala filling by sautéing onions, garlic, and potatoes with oil and salt.
7. Place a spoonful of the potato masala in the center of the dosa and fold the edges to form a triangle or a square shape.
Cooking Time: 15-20 minutes
Oat and Semolina Dosa
A delicious twist on traditional dosas, this recipe combines the nutty flavor of oats with the crunch of semolina to create a crispy and flavorful Indian flatbread.
Ingredients:
– 1 cup rolled oats
– 1/2 cup semolina
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup lukewarm water
– Ghee or oil for frying
Instructions:
1. In a large bowl, combine the oats, semolina, salt, and baking powder.
2. Gradually add the lukewarm water to the dry ingredients and mix until a smooth batter forms.
3. Cover and let the batter rest for 30 minutes.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a ladle, pour a small amount of the batter onto the skillet.
6. Cook the dosa for 1-2 minutes on each side, until it’s crispy and golden brown.
7. Serve hot with your favorite accompaniments, such as sambar, chutney, or raita.
Cooking Time: Approximately 10-15 minutes per batch
Oat Dosa with Onion and Green Chili Topping
A twist on traditional dosas, this recipe combines the nutty flavor of oats with the spicy kick of green chilies. Perfect for a quick and easy breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon salt
– Vegetable oil for greasing
– Onion topping:
+ 1 medium onion, finely chopped
+ 2-3 green chilies, finely chopped
+ Salt to taste
– Optional: ghee or oil for serving
Instructions:
1. In a bowl, mix together oats, water, and salt. Let it rest for 5 minutes.
2. Heat a non-stick pan or griddle over medium heat.
3. Pour a ladle of the oat mixture into the pan and spread evenly to form a dosa.
4. Cook for 1-2 minutes, until the edges start to curl.
5. Loosen the dosa with a spatula and flip. Cook for another minute.
6. Prepare the onion topping by sautéing chopped onions and green chilies in a little oil until they’re soft and fragrant.
7. Serve the oat dosa hot with a dollop of onion and green chili topping, and a drizzle of ghee or oil if desired.
Cooking Time: 10-12 minutes
Oat and Besan Dosa
This recipe combines the nutty flavor of oats with the earthy goodness of besan (gram flour) to create a unique and flavorful dosa. Perfect for breakfast or as a snack, this oat and besan dosa is sure to become a favorite!
Ingredients:
– 1 cup rolled oats
– 1/2 cup besan (gram flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 3/4 cup lukewarm water
– Vegetable oil for greasing
Instructions:
1. In a bowl, mix together oats, besan, and salt.
2. Add the baking soda and mix well.
3. Gradually add the lukewarm water to form a thick batter.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour a ladleful of batter onto the skillet and spread evenly.
6. Cook for 1-2 minutes, until the edges start to curl.
7. Flip and cook for another minute.
Cooking Time: 3-4 minutes per dosa
Oat Dosa with Peanut Chutney
A flavorful twist on the classic Indian dosa, this oat-based version is a delightful change of pace. The peanut chutney adds a rich and creamy element to the dish.
Ingredients:
– 1 cup rolled oats
– 1/2 cup besan (gram flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup lukewarm water
– Vegetable oil for frying
– Peanut chutney ingredients (see below)
Peanut Chutney:
– 1 cup peanuts
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt to taste
– 1/4 cup water
Instructions:
1. In a large bowl, combine oats, besan, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth batter.
3. Heat a non-stick pan or griddle over medium heat.
4. Using a ladle, pour a small amount of batter onto the pan.
5. Spread evenly to form a thin circle.
6. Cook for 1-2 minutes, until the edges start to curl.
7. Flip and cook for another minute.
8. Serve with peanut chutney.
Cooking Time: Approximately 10-15 minutes
Oat and Millet Dosa
Dosa, a popular South Indian dish, gets a nutritious boost with the addition of oats and millet. This recipe combines the benefits of whole grains with the convenience of a fermented batter.
Ingredients:
– 1 cup rolled oats
– 1/2 cup millet flour (bajra)
– 1/2 cup cooked rice
– 1/4 cup grated carrot
– 1/4 cup chopped cilantro
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Water, as needed
Instructions:
1. In a large bowl, combine oats, millet flour, and cooked rice.
2. Add grated carrot, chopped cilantro, and cumin seeds. Mix well.
3. Gradually add water to form a thick batter. Let it ferment for 8-10 hours or overnight.
4. Preheat a non-stick pan or griddle over medium heat.
5. Pour a ladle of batter onto the pan and spread evenly to desired thickness.
6. Cook for 2-3 minutes, until the edges start to curl. Flip and cook for another minute.
7. Serve hot with your favorite chutney or sambar.
Cooking Time: 10-12 hours (fermentation time) + 2-3 minutes per dosa
Oat Dosa with Avocado Dip
Experience the taste of India with a twist! Oat dosas are a healthier alternative to traditional dosas, and when paired with a creamy avocado dip, they make for a satisfying snack or meal.
Ingredients:
For Oat Dosa:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
For Avocado Dip:
– 3 ripe avocados
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, combine oats, water, salt, and lemon juice. Mix well.
2. Heat a non-stick pan or griddle over medium heat. Pour in a small amount of the oat mixture and spread evenly to form a dosa.
3. Cook for 2-3 minutes, until the edges start to curl. Flip and cook for another minute.
4. For the avocado dip, mash the avocados in a bowl with a fork until smooth. Add lime juice, garlic, salt, and pepper. Mix well.
Cooking Time: Oat Dosa: 2-3 minutes per side; Avocado Dip: no cooking time!
Oat and Spinach Dosa
A twist on traditional dosas, this Oat and Spinach Dosa combines the nutty flavor of oats with the nutritional benefits of spinach. Perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup fresh spinach leaves
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon vegetable oil
Instructions:
1. Rinse the spinach leaves and blend them with water until smooth.
2. In a separate bowl, mix together oats, salt, and baking soda.
3. Add the blended spinach mixture to the oat mixture and stir well.
4. Heat the oil in a non-stick pan over medium heat.
5. Using your hands, shape the oat-spinach mixture into small dosas (about 1/8 cup each).
6. Place the dosas in the pan and cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Cooking Time: About 10-12 minutes
Oat Dosa with Garlic Chutney
This recipe combines the comfort of traditional dosas with the nutty flavor of oats, served with a pungent garlic chutney that adds depth to this Indian-inspired snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup rice flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup water
– Vegetable oil for greasing
– For the garlic chutney:
+ 3 cloves garlic, minced
+ 1/2 cup green chili, finely chopped
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. In a large bowl, combine oats, rice flour, baking powder, and salt.
2. Gradually add water to form a thick batter.
3. Heat a non-stick pan or griddle over medium heat. Grease with oil if necessary.
4. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
5. For the garlic chutney, mix all ingredients in a bowl and adjust seasoning as needed.
Cooking Time: 15-20 minutes (depending on dosa size)
Oat and Yogurt Dosa
A twist on traditional dosa, this recipe combines the nutty flavor of oats with the creaminess of yogurt to create a delicious and healthy breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup plain yogurt
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon oil
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, mix together the oats, yogurt, and salt until well combined.
2. Add the baking soda and mix until smooth.
3. Heat a non-stick skillet or dosa pan over medium heat.
4. Brush the pan with oil and pour in 1/4 cup of the oat mixture.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Serve warm with your favorite toppings or chutneys.
Cooking Time: 3-4 minutes per dosa
Oat Dosa with Sesame Seeds
A twist on traditional dosas, this oat version adds nutty flavor and extra nutrition from the sesame seeds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine oats, water, and salt. Mix until a smooth batter forms.
2. Add baking powder and mix well.
3. Heat a non-stick skillet or dosa tava over medium heat.
4. Brush the skillet with sesame oil.
5. Pour 1/4 cup of the oat batter onto the skillet and spread evenly to form a thin circle.
6. Sprinkle sesame seeds on top.
7. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
8. Loosen and flip the dosa; cook for an additional minute.
9. Serve warm with your favorite accompaniments.
Cooking Time: 5-6 minutes per batch
Oat and Fenugreek Dosa
This recipe combines the benefits of oats with the nutritional powerhouse fenugreek to create a delicious and healthy dosa. Perfect for breakfast or as a snack, this dosa is easy to make and packed with fiber and protein.
Ingredients:
– 1 cup rolled oats
– 1/2 cup fenugreek leaves (methi), chopped
– 1/4 cup gram flour (besan)
– 1/4 teaspoon baking soda
– Salt, to taste
– Water, as needed
Instructions:
1. In a bowl, combine oats, fenugreek leaves, gram flour, and baking soda.
2. Gradually add water to form a smooth batter.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour a ladle of the batter onto the pan and spread evenly.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Flip and cook for another minute, until golden brown.
Cooking Time: 3-4 minutes per dosa
Summary
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Get ready to start your day with a crispy and flavorful oat dosa! Here are 20 delicious oat dosa recipes for breakfast, each with its own unique twist. From classic coconut chutney to spicy masala, lentil, and quinoa combinations, there’s something for everyone. Try the instant oat dosa with tomato chutney, or go gourmet with cheesy herbs and avocado dip. Whether you’re a fan of potatoes, peanuts, or garlic, these recipes are sure to satisfy your morning cravings. Dive in and discover your new favorite breakfast recipe!
