Get ready to indulge in a stack of fluffy, deliciousness! Oat flour pancakes are a game-changer for breakfast lovers and brunch enthusiasts alike. Not only do they offer a nutty, wholesome flavor, but they’re also incredibly versatile. From sweet treats like blueberry maple syrup and chocolate chip, to savory options featuring herbs and chia seeds, the possibilities are endless.
In this article, we’ll be exploring 20 mouthwatering oat flour pancake recipes that will elevate your breakfast routine and satisfy your cravings. Whether you’re in the mood for something classic and comforting or innovative and exciting, these recipes have got you covered.
Blueberry oat flour pancakes with maple syrup
Start your day off right with these delicious blueberry oat flour pancakes, topped with pure Canadian maple syrup for a sweet and satisfying breakfast treat.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup plain yogurt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 2 cups fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together oats, flour, baking powder, and salt.
2. In a separate bowl, combine sugar, yogurt, egg, and milk. Whisk until smooth.
3. Add melted butter to the wet ingredients and stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
8. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Banana walnut oat flour pancakes
A moist and flavorful breakfast or brunch option that combines the natural sweetness of bananas with the earthy taste of walnuts and the wholesome goodness of oat flour.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon melted unsalted butter
– 1/4 cup chopped walnuts
– Maple syrup or honey, for serving (optional)
Instructions:
1. In a bowl, whisk together oats, flour, sugar, and baking powder.
2. In a separate bowl, combine mashed banana, eggs, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes per batch (depending on the number of pancakes)
Chocolate chip oat flour pancakes
These fluffy pancakes are a delightful twist on the classic breakfast treat, using wholesome oat flour and dark chocolate chips for added texture and flavor. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup oat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Fresh fruit or syrup for topping (optional)
Instructions:
1. In a bowl, whisk together oat flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until smooth. Fold in chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Drop 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Cinnamon apple oat flour pancakes
Start your day with a warm and comforting breakfast by whipping up a batch of these scrumptious cinnamon apple oat flour pancakes. Perfect for a cozy morning treat or a weekend brunch, this recipe combines the natural goodness of oats with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 cup oat flour
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a large bowl, whisk together oat flour, eggs, sugar, milk, salt, baking powder, and cinnamon.
2. Add the diced apples and melted butter to the mixture; stir until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (approx. 4-6 pancakes)
Pumpkin spice oat flour pancakes
Start your day with a warm and cozy breakfast featuring the flavors of pumpkin spice, oats, and fluffy pancakes.
Ingredients:
– 1 cup oat flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 2 tablespoons melted butter
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a medium bowl, whisk together oat flour, sugar, and salt.
2. In a large bowl, whisk together milk, egg, and pumpkin puree until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in melted butter and pumpkin pie spice.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Enjoy your delicious and nutritious Pumpkin Spice Oat Flour Pancakes with a sprinkle of cinnamon or chopped nuts!
Peanut butter oat flour pancakes
These fluffy pancakes combine the natural goodness of oat flour with the richness of peanut butter, perfect for a satisfying breakfast or brunch. Enjoy!
Ingredients:
– 1 cup oat flour
– 2 tablespoons creamy peanut butter
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together oat flour, peanut butter, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg and milk until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop 1/4 cup of batter per pancake onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Enjoy your delicious peanut butter oat flour pancakes!
Strawberry oat flour pancakes with honey drizzle
Start your day off right with these deliciously moist strawberry oat flour pancakes, topped with a drizzle of pure honey. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup strawberry puree or jam
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in strawberry puree or jam.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
7. Serve warm with a drizzle of honey.
Cooking Time: 10-12 minutes
Lemon poppy seed oat flour pancakes
Brighten up your morning with these sunny lemon poppy seed pancakes, made with wholesome oat flour and a hint of citrus.
Ingredients:
– 1 cup oat flour
– 2 eggs
– 1/2 cup plain yogurt
– 1/4 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1 tsp baking powder
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1 tsp poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together oat flour, eggs, yogurt, sugar, lemon juice, baking powder, and salt until smooth.
3. Add the melted butter and poppy seeds; stir until well combined.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for another 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total (depending on heat and batch size)
Serve warm with a drizzle of maple syrup and a sprinkle of confectioners’ sugar, if desired.
Almond butter oat flour pancakes
Start your day with a deliciously nutty and satisfying breakfast that’s packed with nutritious ingredients. These pancakes combine the creamy richness of almond butter with the wholesome goodness of oat flour, making for a delightful morning treat.
Ingredients:
– 1 1/2 cups oat flour
– 1/4 cup almond butter
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– Pinch of salt
– Fresh fruit or maple syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together oat flour and almond butter until smooth.
2. In a separate bowl, whisk together milk, egg, and honey.
3. Combine the wet ingredients with the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Vanilla oat flour pancakes with berry compote
Start your day with a stack of fluffy pancakes and a sweet-tart berry compote, made with simple ingredients and minimal effort. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup oat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries) for compote
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oat flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Combine wet and dry ingredients; the batter should still be slightly lumpy.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute.
8. Serve warm with fresh berry compote made by mixing berries with a tablespoon of sugar and a squeeze of lemon juice.
Cooking Time: 10-12 minutes (4-6 pancakes)
Coconut oat flour pancakes with mango slices
Start your day off right with these delicious and nutritious coconut oat flour pancakes, topped with sweet and tangy mango slices.
Ingredients:
– 1 cup coconut oat flour
– 2 cups almond milk
– 1/4 cup melted coconut oil
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mango slices (about 1 cup)
Instructions:
1. In a medium bowl, whisk together coconut oat flour, almond milk, and melted coconut oil until smooth.
2. Add the egg, honey, and salt to the bowl and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes.
7. Serve with fresh mango slices and your favorite toppings.
Cooking Time: 10-12 minutes
Carrot cake oat flour pancakes
A delicious twist on traditional pancakes, these carrot cake oat flour pancakes are packed with the warm spices and sweet flavor of carrot cake.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/2 cup plain yogurt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt.
2. In a separate bowl, combine sugar, grated carrots, yogurt, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 4-6 pancakes at a time
Protein-packed oat flour pancakes
Start your day with a stack of fluffy and protein-rich pancakes made with oat flour, eggs, and Greek yogurt. This recipe is perfect for fitness enthusiasts or anyone looking to upgrade their morning routine.
Ingredients:
– 1 cup oat flour
– 2 large eggs
– 1/2 cup Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– 1 scoop vanilla protein powder (approximately 25-30 grams of protein)
Instructions:
1. In a large bowl, whisk together oat flour, eggs, Greek yogurt, almond milk, and honey/maple syrup (if using).
2. Add the vanilla protein powder and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes per batch (4-6 pancakes).
Gluten-free oat flour pancakes with almond milk
Start your day with a delicious and healthy breakfast using gluten-free oat flour pancakes made with almond milk.
Ingredients:
– 1 cup gluten-free oat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup almond milk
– 1 large egg
– 2 tablespoons melted coconut oil or butter
– Fresh fruit or syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together oat flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, egg, and melted coconut oil or butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total (5-6 minutes per side)
Savory oat flour pancakes with herbs
Elevate your breakfast game with these savory oat flour pancakes infused with fresh herbs! Perfect for a brunch or a light lunch, these flavorful cakes are packed with nutrients and offer a delightful alternative to traditional sweet pancakes.
Ingredients:
– 1 cup oat flour
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. In a bowl, whisk together oat flour, olive oil, parsley, chives, salt, and pepper.
2. In a separate bowl, beat the egg and mix with buttermilk.
3. Add the wet ingredients to the dry mixture and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (for 8-10 pancakes)
Oat flour pancakes with chia seeds
Start your day off right with these wholesome oat flour pancakes infused with the nutritional benefits of chia seeds. Perfect for breakfast or a quick snack, these pancakes are a delicious and healthy treat.
Ingredients:
– 1 cup oat flour
– 2 tablespoons chia seeds
– 1/4 cup rolled oats
– 1/4 cup almond milk
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together oat flour, chia seeds, and rolled oats.
2. In a separate bowl, whisk together almond milk, egg, and honey or maple syrup (if using).
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Matcha oat flour pancakes with coconut flakes
Matcha Oat Flour Pancakes with Coconut Flakes Recipe
A refreshing twist on classic pancakes, infused with the bright, grassy flavor of matcha and the crunch of coconut flakes.
Ingredients:
– 1 cup oat flour
– 2 tablespoons matcha powder
– 1/2 cup coconut milk
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup shredded coconut flakes
Instructions:
1. In a bowl, whisk together oat flour and matcha powder.
2. In a separate bowl, mix coconut milk, egg, honey, salt, and baking soda.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in shredded coconut flakes.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Spiced pear oat flour pancakes
Start your day with a warm and cozy breakfast featuring the sweet and spicy combination of spiced pear oat flour pancakes. This recipe is perfect for those looking to add some extra fiber and nutrition to their morning routine.
Ingredients:
– 1 cup oat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 ripe pear, diced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a bowl, whisk together oat flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced pear, cinnamon, and nutmeg.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes per batch
Oat flour pancakes with dark chocolate sauce
Start your day off right with these fluffy oat flour pancakes, perfectly complemented by a rich and indulgent dark chocolate sauce. This sweet treat is sure to satisfy any breakfast craving.
Ingredients:
For the pancakes:
– 1 1/2 cups oat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
For the dark chocolate sauce:
– 1 cup heavy cream
– 2 ounces dark chocolate chips (at least 70% cocoa)
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oat flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Combine wet and dry ingredients; batter should still be slightly lumpy.
5. Cook pancakes for 2-3 minutes per side or until golden brown.
6. To make the dark chocolate sauce, melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Whisk together heavy cream, sugar, and softened butter until well combined.
8. Stir in melted chocolate until fully incorporated.
Cooking Time: 20-25 minutes (includes cooking time for pancakes)
Vegan oat flour pancakes with flaxseed
Start your day with a delicious and healthy breakfast by making these vegan oat flour pancakes with flaxseed. This recipe is perfect for a quick and easy morning meal that’s packed with fiber, protein, and omega-3 fatty acids.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons oat flour
– 1/4 cup plant-based milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon ground flaxseed
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine oats, oat flour, and baking powder.
2. In a separate bowl, whisk together plant-based milk, apple cider vinegar, salt, flaxseed, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Let the batter rest for 5 minutes to allow the flaxseed to absorb excess liquid.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Summary
Indulge in the world of fluffy and delicious oat flour pancakes! This article presents 20 mouth-watering recipes that are sure to delight your taste buds. From classic flavors like blueberry and banana walnut, to unique twists like matcha and spiced pear, there’s something for everyone. Whether you’re a fan of sweet treats or savory breakfasts, these oat flour pancake recipes will satisfy your cravings. Plus, many options cater to special diets, such as gluten-free and vegan. Get ready to flip out with these scrumptious pancake creations!
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