Old-Fashioned Pea Salad Recipe—Cool and Crunchy!

Zesty, zippy, and oh-so-zingy, this Old-Fashioned Pea Salad is the ultimate crash landing onto your taste buds! With crunchy veggies, smoky bacon, and a creamy dressing, it turns any gathering into an instant shindig. Whether you’re taking a trip down memory lane or just trying something new, this pea-tastic recipe has got your back!

Why This Recipe Works

• The creamy dressing perfectly balances the texture of crisp veggies and tender peas.
• Smoky bacon adds an irresistible flavor that kicks things up a notch!
• Simple, fresh ingredients mean you can whip it up in no time!
• It’s kid-friendly, making it a fabulous choice for family dinners or BBQs.

Ingredients

• 4 cups frozen peas, thawed
• 1 cup cheddar cheese, cubed
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, diced
• 6 slices of bacon, cooked and crumbled
• 3/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Equipment Needed

• Mixing bowl
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Instructions

Step 1: Sizzle Up That Bacon!

Kick off this big, bold flavor parade by frying up that smoky bacon! Heat up your skillet over medium heat, and let those succulent strips sizzle to crispy perfection. Stir occasionally to ensure even cooking—you’re looking for golden-brown, not burned! Once crispy, transfer your bacon to a plate lined with paper towels to drain that excess grease away before crumbling it. Bacon in the spotlight, shining like never before!

Step 2: Prepare the Veggie Brigade!

Chop, chop, chop! Grab your red onion and celery, and give them a solid dicing so they’re ready to mingle! Add them into your large mixing bowl along with those playful, plump peas. Make sure to pat the peas dry with a clean kitchen towel to avoid a watery situation. This crunchy combo is about to have a major pea party, and they aren’t here to disappoint!

Step 3: Cube the Cheddar!

Bob and weave through that block of cheddar with a steady hand, cubing it into irresistible bite-sized pieces. Not too big, not too small, but just right to showcase that cheesy goodness in every forkful. Toss those cubes into the bowl with the rest of your veggie partners in crime—a true cheese lover’s dream come true!

Step 4: Mix Up the Creamy Dreamy Dressing!

In a separate smaller bowl, whisk together your creamy mayonnaise, apple cider vinegar, and sugar until well combined. Enter the salt and pepper—these two trusty sidekicks are here to taste. Blend until smooth, energetic, and ready to doll up your Veggie Brigade! Fun tip: Gradually add your dressing to the salad mix like a cool kid in the lunch line, controlling the creaminess in each bite.

Step 5: Combine and Chill!

Pour the creamy dressing over your veggie and cheese mixture, stirring until each piece is cloaked in creamy goodness. Break up that crispy bacon and introduce it to the bowl, giving it all a thorough mix. Cover the bowl and let this vibrant mixture chill in the fridge for at least an hour for the flavors to marry—it’s a sure-fire way to awaken taste buds!

Tips and Tricks

Need more of a crunch? Toss in some diced bell peppers for more color, or sprinkle sunflower seeds for added texture! For a finer taste, opt for freshly grated cheddar instead of cubed. If you’re all about maximizing flavors, let your salad marinate overnight to deepen the taste profile even more!

Recipe Variations

• Add hard-boiled eggs for a protein-packed version with an extra richness.
• Switch up cheeses! Try Monterey Jack or Pepper Jack for a spicy twist.
• Make it a heartier meal by adding cooked pasta like macaroni or shells.
• Go Greek by substituting feta cheese and adding black olives and a squeeze of lemon.

Frequently Asked Questions

Q: Can I use fresh peas instead of frozen?
A: Absolutely! Fresh peas can be used; just blanch them in boiling water for 2-3 minutes, then immediately rinse under cold water to stop the cooking process.

Q: How long can the pea salad be stored?
A: This delicious creation can be kept in the refrigerator for up to 3 days. Keep it chilled in an airtight container for freshness and flavor retention.

Q: Can I make the pea salad ahead of time?
A: You bet! Prepare everything except for the bacon. Mix all but the bacon and let it chill. Add bacon just before serving to retain its crispiness.

Summary

Dive into a taste sensation that’s crunchy, creamy, and completely irresistible! This Old-Fashioned Pea Salad delivers effortless appeal with fresh flavors and vibrant textures that’ll have everyone coming back for more. Truly a timeless classic!