Get ready to indulge in the sweet and tangy taste of Italy with these 20 scrumptious Olive Garden Lemon Cake recipes! As a lover of all things lemon, you know that there’s nothing quite like the combination of bright citrus flavors and moist, fluffy textures. And who doesn’t love Olive Garden’s famous lemon-flavored desserts? From classic lemon pound cake to innovative lemon lavender creations, we’ve rounded up the most mouth-watering and irresistible recipes for you to try at home.
Whether you’re a fan of creamy mascarpone cheese or zesty poppy seeds, there’s something on this list that’s sure to satisfy your cravings. So go ahead, take a trip down memory lane with these beloved Olive Garden-inspired treats, and get ready to impress your friends and family with your incredible baking skills!
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Olive Garden Copycat Lemon Cream Cake
This moist and tangy Lemon Cream Cake is a perfect dessert for any occasion, reminiscent of Olive Garden’s signature treat. With its bright citrus flavor and creamy frosting, this cake is sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, lemon juice, and butter.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before frosting with heavy cream and powdered sugar mixture.
Cooking Time: 50-60 minutes
Lemon Raspberry Olive Garden Cake
This cake combines the brightness of lemon zest with the sweetness of raspberries, all wrapped up in a moist olive oil-based cake. Perfect for springtime gatherings or as a sweet surprise any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 3 large eggs, at room temperature
– 1 tsp grated lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 cup fresh raspberries, pureed
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the pureed raspberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Olive Garden Lemon Mascarpone Cake
Brighten up any gathering with this refreshing Lemon Mascarpone Cake, inspired by the flavors of Olive Garden. This moist and flavorful cake is infused with the zestiness of lemon and the richness of mascarpone cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in lemon juice and mascarpone cheese.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Zesty Olive Garden Lemon Pound Cake
Brighten up any gathering with this moist and flavorful lemon pound cake infused with the tangy zing of olive oil and a hint of citrus. Perfect for springtime celebrations or as a thoughtful gift.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup (120ml) olive oil
– 2 3/4 cups (315g) all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together sugar, eggs, lemon zest, and lemon juice until smooth.
3. Add softened butter and whisk until fully incorporated.
4. Gradually add flour, then olive oil, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Olive Garden Lemon Blueberry Cake
Brighten up your day with this refreshing Lemon Blueberry Cake, inspired by the flavors of Olive Garden’s popular dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter; mix until crumbly.
4. Beat in eggs, lemon juice, and milk.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Olive Garden Lemon Drizzle Cake
A sweet and tangy dessert inspired by the popular Olive Garden menu item, this Lemon Drizzle Cake is a refreshing twist on traditional cake. With its moist lemon-infused cake, topped with a zesty lemon drizzle, it’s the perfect treat to brighten up any day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Lemon drizzle sauce (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lemon juice and vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before drizzling with Lemon Drizzle Sauce.
Lemon Drizzle Sauce:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Cooking Time: 25-30 minutes per cake, or 50-60 minutes total.
Olive Garden Lemon Ricotta Cake
Brighten up your day with this refreshing Lemon Ricotta Cake from Olive Garden! This moist and flavorful dessert is perfect for any occasion, whether it’s a family gathering or a special celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together eggs, ricotta cheese, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Olive Garden Lemon Poppy Seed Cake
Brighten up your day with this refreshing Lemon Poppy Seed Cake, inspired by the flavors of Olive Garden! This moist and flavorful cake is perfect for a springtime treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and lemon zest.
3. In a large bowl, whisk together eggs, lemon juice, butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Olive Garden Lemon Chiffon Cake
Satisfy your sweet tooth with this light and airy Lemon Chiffon Cake, inspired by the flavors of Olive Garden’s signature dessert. This moist and citrusy treat is perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/2 cup (120ml) vegetable oil
– 3 large egg whites
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together lemon juice, oil, egg whites, and lemon zest.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Olive Garden Lemon Coconut Cake
Brighten up your day with this refreshing Lemon Coconut Cake from Olive Garden! Moist and flavorful, this cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup heavy cream
– 1 cup shredded coconut
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add lemon juice and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in shredded coconut.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Olive Garden Lemon Bundt Cake
Brighten up your dessert table with this moist and flavorful lemon bundt cake, reminiscent of the classic dessert served at Olive Garden restaurants. This recipe is perfect for a dinner party or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, lemon juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Olive Garden Lemon Yogurt Cake
Brighten up your day with a moist and flavorful Lemon Yogurt Cake, inspired by the classic dessert from Olive Garden. This refreshing treat is perfect for any occasion, whether it’s a family gathering or a quick dessert fix.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain whole-milk yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, yogurt, lemon juice, and lemon zest. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Olive Garden Lemon Lavender Cake
Brighten up your dessert game with this refreshing twist on a classic cake, infused with the warmth of lavender and the brightness of lemon. This moist and flavorful Lemon Lavender Cake is perfect for warm weather gatherings or anytime you need a little sunshine in your life.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice and lavender buds; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Olive Garden Lemon Almond Cake
Brighten up your dessert game with this refreshing Olive Garden-inspired Lemon Almond Cake. Moist and flavorful, it’s perfect for a special occasion or a cozy night in.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 1 cup whole milk
– 1 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch springform pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, lemon zest, and salt in a medium bowl.
3. In a large bowl, whisk together eggs, lemon juice, and butter until smooth.
4. Add milk and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and whisk until just combined.
6. Fold in sliced almonds.
7. Divide batter evenly between prepared pans.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Olive Garden Lemon Honey Cake
Experience the sweet and tangy flavors of Olive Garden’s signature cake at home with this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in lemon juice and honey.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Olive Garden Lemon Glazed Cake
This moist and flavorful cake is infused with the brightness of lemon and topped with a sweet and tangy glaze, just like the popular dessert from Olive Garden. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth.
Cooking Time: 50-60 minutes (including prep time)
Olive Garden Lemon Meringue Cake
Get ready to brighten up your day with a slice of this sunny Lemon Meringue Cake, inspired by the flavors of Olive Garden!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup meringue topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and milk.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Meringue Topping:
1. Beat egg whites and cream of tartar until stiff peaks form.
2. Gradually add granulated sugar; beat until stiff and glossy.
3. Spread meringue topping over warm cake and bake for an additional 5-7 minutes or until lightly browned.
Olive Garden Lemon Olive Oil Cake
Brighten up your day with this refreshing Lemon Olive Oil Cake from Olive Garden! This moist and flavorful cake is infused with the sweetness of lemon and the richness of olive oil, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup olive oil
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, olive oil, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Olive Garden Lemon Ginger Cake
Brighten up your day with this refreshing Lemon Ginger Cake from Olive Garden! This moist and flavorful cake is infused with the warmth of ginger and the zesty kick of lemon, making it a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated fresh ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until just combined.
4. Beat in eggs, lemon juice, and grated ginger.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Olive Garden Lemon Thyme Cake
This moist and flavorful Lemon Thyme Cake is a perfect dessert to brighten up any occasion. With the warmth of thyme and the zestiness of lemon, this cake is sure to delight your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme leaves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, olive oil, and thyme leaves.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Discover the sweet and tangy world of Olive Garden-inspired lemon cakes! This collection of 20 mouthwatering recipes brings together the flavors of Italy and the brightness of citrus. From classic cream cakes to innovative bundt cakes, each recipe features the star of the show: lemon. With a range of flavor combinations, including raspberry, blueberry, and honey, there’s something for every lemon lover. Whether you’re looking for a romantic dessert or a refreshing treat, these irresistible Olive Garden-inspired lemon cake recipes are sure to satisfy your cravings.
