Are you ready for a taste sensation that will leave you wanting more? Look no further than our collection of decadent olive oil cake recipes! Rich, moist, and bursting with flavor, these cakes are sure to become your new obsession. From classic combinations like lemon and honey to bold pairings like chocolate and sea salt, we’ve gathered the most irresistible olive oil cake recipes for you to try.
In this article, we’ll be exploring 20 mouth-watering variations that showcase the versatility of olive oil in sweet baked goods. Whether you’re a fan of bright citrus flavors or rich spices, there’s something on this list for everyone. So go ahead, indulge your cravings and get ready to fall in love with these amazing cakes!
Lemon Olive Oil Cake with Honey Glaze
Brighten up your day with this moist and flavorful lemon olive oil cake, topped with a sweet and sticky honey glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, lemon juice, and honey until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is still warm, prepare the glaze by whisking together honey and lemon juice.
8. Drizzle the glaze over the cake and serve warm.
Cook Time: 35-40 minutes
Orange and Almond Olive Oil Cake
Brighten up your day with this moist and flavorful cake infused with the warmth of orange zest and almonds, perfectly balanced by the richness of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup finely chopped fresh orange zest
– 1/2 cup sliced almonds
– 1/4 cup olive oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, vanilla extract, orange zest, and almonds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Olive Oil Cake with Sea Salt
Elevate your dessert game with this decadent Chocolate Olive Oil Cake with Sea Salt, featuring the perfect balance of flavors. The combination of dark chocolate, olive oil, and flaky sea salt will satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (225ml) whole milk, at room temperature
– 1/2 cup (120ml) olive oil
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, olive oil, sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Let cool completely before dusting with sea salt.
Cooking Time: 40-45 minutes
Rosemary Olive Oil Cake with Lemon Zest
Elevate your baking game with this refreshing and aromatic cake, infused with the earthy flavor of rosemary and a hint of bright lemon zest. Perfect for a brunch gathering or a light dessert option.
Ingredients:
• 1 ¾ cups all-purpose flour
• 1 cup olive oil
• 2 large eggs
• 2 teaspoons dried rosemary leaves
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon lemon zest
• Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine olive oil, eggs, and rosemary leaves. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and whisk until just combined.
5. Stir in lemon zest.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Vanilla Bean Olive Oil Cake with Berries
Moist and aromatic, this vanilla bean olive oil cake is the perfect base for a sweet and tangy berry topping. Perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons vanilla bean paste
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, and vanilla bean paste until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before topping with mixed berries.
Cooking Time: 35-40 minutes
Spiced Olive Oil Cake with Cinnamon and Nutmeg
Elevate your baking game with this moist and aromatic cake, infused with the warmth of cinnamon and nutmeg, and the richness of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract (optional).
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Olive Oil Cake with Fresh Figs and Thyme
This moist olive oil cake is infused with the sweetness of fresh figs and the earthy flavor of thyme, creating a unique and delicious dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1/2 cup chopped fresh figs
– 2 tablespoons chopped fresh thyme
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together olive oil, eggs, chopped figs, and thyme.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Coconut Olive Oil Cake with Lime Drizzle
Moist and flavorful, this coconut olive oil cake is infused with the brightness of lime and the richness of coconut. Perfect for a warm-weather dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup olive oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Freshly squeezed lime juice (for drizzle)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and coconut.
3. In a separate bowl, whisk together olive oil, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before drizzling with freshly squeezed lime juice.
Cooking Time: 35-40 minutes
Olive Oil Cake with Pistachios and Cardamom
A moist and aromatic cake infused with the warmth of cardamom and the crunch of pistachios, perfect for a special occasion or everyday delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cardamom, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pistachios.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Olive Oil Cake with Poached Pears and Caramel
This moist and flavorful olive oil cake is elevated by the sweetness of poached pears and a rich caramel sauce, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1 ripe pear, peeled and sliced
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together olive oil, eggs, vanilla extract, and Greek yogurt.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Meanwhile, poach pear slices in boiling water with sugar (1:2 ratio) for 10-12 minutes or until tender.
8. Drizzle caramel sauce over warm cake and arrange poached pears on top.
Cooking Time: 35-40 minutes
Olive Oil Cake with Dark Chocolate Ganache
This moist and flavorful olive oil cake is elevated by a rich and creamy dark chocolate ganache, making it the perfect dessert for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
For the ganache:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before topping with ganache.
Ganache Instructions:
1. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in heavy cream until smooth and creamy.
3. Pour over cooled cake and serve.
Cooking Time: 35-40 minutes
Olive Oil Cake with Ricotta and Lemon
This Italian-inspired cake is a perfect blend of textures and flavors, featuring the richness of olive oil, the creaminess of ricotta, and the brightness of lemon. With its tender crumb and subtle sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) olive oil
– 8 ounces ricotta cheese, drained and crumbled
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk eggs, olive oil, ricotta cheese, and lemon juice until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Olive Oil Cake with Blood Orange Glaze
Moist and flavorful, this olive oil cake is infused with the subtle tang of blood orange glaze, making it a perfect dessert for warm evenings.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) extra virgin olive oil
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1/4 teaspoon salt
– 1 3/4 cups (210g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together sugar and olive oil until smooth. Beat in eggs one at a time, then stir in lemon zest and salt.
3. Add flour and mix until just combined.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cake cool completely before drizzling with Blood Orange Glaze (recipe not included).
Cooking Time: 35-40 minutes
Olive Oil Cake with Walnuts and Maple Syrup
Moist and flavorful, this olive oil cake is elevated by the addition of toasted walnuts and a hint of maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts, toasted
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, and salt until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted walnuts and maple syrup.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Olive Oil Cake with Apricots and Almonds
This Mediterranean-inspired cake is a perfect combination of flavors and textures, featuring the richness of olive oil, the sweetness of apricots, and the crunch of toasted almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apricots
– 1/4 cup sliced almonds
– Zest of 1 lemon (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add olive oil, eggs, and salt; whisk until smooth.
4. Fold in chopped apricots and sliced almonds.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before serving. If desired, sprinkle with lemon zest before slicing.
Cooking Time: 35-40 minutes
Olive Oil Cake with Espresso and Cocoa
Elevate your dessert game with this decadent olive oil cake infused with the deep flavors of espresso and cocoa. Moist, aromatic, and indulgently rich, this cake is perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) olive oil
– 2 large eggs
– 2 teaspoons instant espresso powder
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, espresso powder, and cocoa powder until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared cake pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Olive Oil Cake with Honey and Lavender
Savor the sweet and floral flavors of this moist olive oil cake infused with honey and lavender.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons dried lavender buds
– 2 tablespoons pure honey
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and lavender buds.
3. In a large bowl, whisk together olive oil, eggs, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Olive Oil Cake with Blueberries and Yogurt Frosting
Moist and flavorful, this olive oil cake is elevated by the sweetness of fresh blueberries and a tangy yogurt frosting. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– For the frosting: 1/2 cup plain yogurt, 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk olive oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before frosting with yogurt-honey mixture.
Cooking Time: 35-40 minutes
Olive Oil Cake with Caramelized Apples
This rustic olive oil cake pairs perfectly with the sweetness of caramelized apples, creating a delightful combination that’s perfect for brunch or dessert. With its dense texture and subtle fruit flavor, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup caramelized apples (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in caramelized apples.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Note: To caramelize apples, cook sliced apples with butter, brown sugar, and cinnamon over medium heat until tender and golden brown.
Olive Oil Cake with Hazelnuts and Coffee Glaze
Moist and flavorful, this olive oil cake is infused with the nutty goodness of hazelnuts and topped with a rich coffee glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped hazelnuts
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Fold in chopped hazelnuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before glazing with Coffee Glaze (see below).
Coffee Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsweetened coffee powder
– 2 tablespoons heavy cream
Whisk all ingredients together until smooth. Drizzle over cooled cake.
Summary
Indulge in the rich flavors of olive oil cake with these 20 decadent recipes. From classic lemon and vanilla to more unique combinations like rosemary and thyme, or coconut and lime, there’s something for every taste bud. Add a touch of luxury with dark chocolate ganache or caramel, or keep things light with fresh berries and yogurt frosting. Whether you’re in the mood for something sweet and simple or complex and flavorful, these recipes will guide you to creating the ultimate olive oil cake experience.
