Are you looking for a versatile ingredient to elevate your cooking and add flavor to any dish? Look no further than olive oil! With its rich, fruity aroma and subtle bitterness, olive oil is the perfect addition to countless recipes. From savory pasta dishes to sweet baked goods, from roasted vegetables to decadent desserts, olive oil can do it all.
In this article, we’ll explore 20 delicious olive oil recipes that are sure to become new favorites in your kitchen. Whether you’re cooking for a crowd or just want to add some extra flavor to your daily meals, these recipes have got you covered. From classic comfort foods to innovative twists on traditional dishes, we’ll dive into the world of olive oil and discover its many uses and applications.
Garlic Infused Olive Oil Pasta
Elevate your pasta game with this simple yet flavorful recipe that combines the richness of olive oil and pungency of garlic.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/4 cup garlic infused olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a small saucepan, warm the garlic infused olive oil over low heat.
3. Add minced garlic and cook for 1-2 minutes, or until fragrant and slightly caramelized.
4. Drain cooked pasta and add it to the saucepan with the garlic infused oil.
5. Toss pasta in the oil until well coated. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Lemon Olive Oil Cake
This refreshing cake combines the brightness of lemon zest with the richness of olive oil, creating a perfect balance of flavors. Perfect for a springtime dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 2 large eggs, at room temperature
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Rosemary Olive Oil Bread
Savor the flavors of the Mediterranean with this aromatic bread infused with rosemary and olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, rosemary, and honey. Mix until a smooth dough forms.
4. Knead the dough for 10 minutes until elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive Oil Roasted Vegetables
A flavorful and healthy side dish that brings out the natural sweetness of your favorite vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2-3 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large eggplant, sliced
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other herbs and spices of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the bell peppers, zucchini, and eggplant with olive oil, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, or until the vegetables are tender and lightly caramelized, flipping them halfway through cooking time.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Homemade Olive Oil Mayonnaise
Elevate your sandwiches, salads, and dips with this easy-to-make homemade olive oil mayonnaise. By using high-quality ingredients and a simple process, you’ll create a rich and creamy condiment that’s free from additives and preservatives.
Ingredients:
– 2 egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– 1/4 cup (60ml) olive oil
– Salt, to taste
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until smooth.
2. Add the Dijon mustard and whisk until fully incorporated.
3. Slowly pour in the olive oil while continuously whisking the mixture.
4. Continue whisking until the mayonnaise has doubled in volume and has a thick, creamy consistency.
5. Season with salt to taste.
Cooking Time: 10-15 minutes
Tips:
– Use high-quality ingredients for the best flavor and texture.
– If the mayonnaise doesn’t thicken, refrigerate it for about 30 minutes before serving.
– Homemade mayonnaise will last up to a week in the refrigerator.
Olive Oil Poached Salmon
This recipe yields a moist and tender salmon fillet infused with the rich flavors of olive oil, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, sliced
– 4 sprigs of fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking dish with parchment paper or aluminum foil.
3. Place the salmon fillets in the prepared dish.
4. Drizzle the olive oil over the salmon, making sure each piece is coated.
5. Add sliced lemons and fresh parsley sprigs on top of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Remove from oven and serve immediately.
Cooking Time: 12-15 minutes
Basil Olive Oil Dressing
A flavorful and refreshing condiment perfect for salads, vegetables, or as a dip.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly chopped basil leaves
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt to taste
Instructions:
1. In a small bowl, whisk together the olive oil, basil leaves, and a pinch of salt until well combined.
2. Add the white wine vinegar and Dijon mustard; whisk until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use immediately.
Olive Oil Fried Eggs
Elevate your morning routine with this classic recipe that combines the richness of olive oil with the simplicity of a perfectly cooked egg. This dish is sure to impress and satisfy.
Ingredients:
– 2 large eggs
– 1 tablespoon high-quality olive oil
– Salt, to taste
Instructions:
1. Crack one egg into a non-stick skillet or cast-iron pan over medium heat.
2. Add the olive oil to the pan and let it warm for about 30 seconds.
3. Once the oil is hot, tilt the pan to ensure the oil covers the entire surface.
4. Pour in the second egg and cook for approximately 2-3 minutes, or until the whites are set and the yolks reach your desired level of doneness.
5. Use a spatula to carefully flip the eggs over and cook for an additional 30 seconds to 1 minute.
6. Remove from heat, season with salt to taste, and serve immediately.
Cooking Time: Approximately 4-5 minutes
Olive Oil and Herb Grilled Chicken
Elevate your grilled chicken game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, and garlic powder.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Olive Oil Chocolate Chip Cookies
This recipe combines the richness of olive oil with the sweetness of chocolate chips to create a unique and delicious cookie. Perfect for satisfying your sweet tooth, these cookies are perfect for a snack or dessert.
Ingredients:
– 1 cup unsalted butter (at room temperature)
– 1/2 cup olive oil
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter, olive oil, sugars, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Olive Oil Mashed Potatoes
Elevate your mashed potato game with this simple recipe that combines the comfort of classic mashed potatoes with the rich flavor of olive oil. Perfect for a cozy dinner or as a side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup high-quality olive oil
– 1/4 cup whole milk or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the olive oil, milk or cream, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder, chives, or grated cheese for extra flavor.
Cooking Time: 20-25 minutes
Olive Oil Drizzled Bruschetta
Experience the simplicity of Italian cuisine with this classic bruschetta recipe, elevated by a drizzle of rich olive oil.
Ingredients:
– 4-6 baguette slices (preferably day-old)
– 1 large tomato, diced
– 2 cloves of garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons extra-virgin olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1-inch thick pieces and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together diced tomato, minced garlic, chopped basil, salt, pepper, and red pepper flakes (if using).
4. Drizzle olive oil over the toasted bread slices, then top each slice with the tomato mixture.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 10-12 minutes
Olive Oil and Balsamic Glazed Carrots
Elevate your carrot game with this simple yet impressive recipe, perfect for a weeknight dinner or special occasion. By glazing carrots with olive oil and balsamic vinegar, you’ll create a sweet and tangy flavor combination that’s sure to please.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Olive Oil Pancakes with Honey
Olive Oil Pancakes with Honey Recipe
Savor the flavors of the Mediterranean with these moist and delicious pancakes infused with the richness of olive oil and sweetened with pure honey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup extra-virgin olive oil
– 2 large eggs
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, milk, and olive oil. Whisk until well combined.
3. Add eggs one at a time to the wet ingredients, whisking after each addition.
4. Gradually pour dry ingredients into the wet mixture, whisking until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
7. Drizzle with honey before serving.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Olive Oil Roasted Garlic Hummus
Transform your hummus game with this flavorful twist! This recipe combines the classic dip with the deep, rich flavor of roasted garlic and the warmth of olive oil.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves roasted garlic (see notes)
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 3 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft.
3. In a blender or food processor, combine chickpeas, lemon juice, tahini, roasted garlic, salt, and olive oil.
4. Blend on high speed for about 2 minutes, or until smooth and creamy.
5. Add water as needed to achieve desired consistency.
6. Serve immediately, garnished with paprika or parsley if desired.
Cooking Time: 30-40 minutes (including roasting time)
Olive Oil Braised Greens
Elevate your greens game with this simple yet flavorful recipe that showcases the richness of olive oil and the natural sweetness of leafy greens.
Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 pound mixed greens (such as kale, collard greens, or mustard greens)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chicken or vegetable broth
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mixed greens in batches, allowing each batch to wilt before adding more.
6. Season with salt and pepper to taste.
7. If using broth, add it to the skillet and stir to combine.
8. Transfer the skillet to the preheated oven and braise for 15-20 minutes or until the greens are tender.
Cooking Time: 15-20 minutes
Olive Oil and Sea Salt Popcorn
Elevate your snack game with this effortless recipe that combines the rich flavor of olive oil and the crunch of sea salt.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons extra virgin olive oil
– 1/4 teaspoon flaky sea salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy.
2. In a small bowl, whisk together the olive oil and sea salt until well combined.
3. Pour the olive oil mixture over the popped popcorn, ensuring it’s evenly coated.
4. Toss to combine, allowing the flavors to meld together.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Olive Oil Marinated Feta Cheese
Elevate your snack game with this simple yet flavorful recipe that combines the tanginess of feta cheese with the richness of olive oil. Perfect for a quick appetizer or as a topping for your favorite dishes.
Ingredients:
– 1 block of feta cheese (about 8 oz)
– 1/4 cup extra virgin olive oil
– 2 cloves of garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, and thyme.
3. Place the feta cheese on a baking sheet lined with parchment paper.
4. Drizzle the olive oil mixture evenly over the feta, making sure it’s fully coated.
5. Sprinkle salt and pepper to taste.
6. Bake for 8-10 minutes or until the feta is slightly softened and fragrant.
Cooking Time: 8-10 minutes
Olive Oil Citrus Vinaigrette
Brighten up your salads with this refreshing vinaigrette, perfect for spring and summer meals.
Ingredients:
– 1/2 cup extra virgin olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons lemon juice
– 1 tablespoon white wine vinegar or apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt to taste
Instructions:
1. In a small bowl, whisk together the olive oil, orange juice, lemon juice, and vinegar until well combined.
2. Add the Dijon mustard and whisk until smooth.
3. Season with salt to taste.
Cooking Time: None! This vinaigrette is ready in minutes.
Tips:
– Use high-quality ingredients for the best flavor.
– Adjust the amount of citrus juice to your taste.
– Store leftovers in an airtight container at room temperature for up to 5 days.
Olive Oil Drizzled Caprese Salad
A classic Italian-inspired salad gets a simple yet elegant twist with the addition of olive oil. Fresh mozzarella, ripe tomatoes, and fragrant basil come together in perfect harmony.
Ingredients:
– 3 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp extra virgin olive oil
– Salt, to taste
Instructions:
1. Arrange the tomato slices on a serving plate or platter.
2. Top each tomato slice with a piece of mozzarella cheese.
3. Sprinkle the chopped basil leaves over the cheese.
4. Drizzle the olive oil over the salad in a zigzag pattern.
5. Season with salt to taste.
Cooking Time: None! This salad is best served fresh and at room temperature.
Summary
Discover the versatility of olive oil with these 20 delicious and easy-to-make recipes! From classic dishes like garlic infused pasta and roasted vegetables, to sweet treats like lemon cake and chocolate chip cookies, there’s something for every occasion. Elevate your meals with flavorful dressings, marinades, and sauces, or indulge in decadent desserts. Whether you’re a seasoned chef or a culinary newbie, these olive oil recipes will inspire your next meal. Explore the full range of possibilities below!
