Are you looking for a dish that combines the comfort of an omelette with the indulgence of a hamburger? Look no further than the omurice, a Japanese-inspired treat that has taken the world by storm. This beloved recipe typically consists of a fluffy omelette wrapped around a juicy beef patty, served with a side of ketchup or demi-glace.
In this article, we’ll take you on a culinary journey as we explore 18 delicious omurice recipes to suit every occasion and taste bud. From classic Japanese flavors to international twists and vegetarian options, there’s something for everyone in our comprehensive guide. Whether you’re a foodie looking to spice up your meal routine or a busy parent seeking a quick and easy dinner solution, this article has got you covered.
So grab your eggs, cheese, and favorite fillings – we’re about to dive into the world of omurice!
Classic Japanese Omurice with Ketchup
Omurice, a beloved Japanese comfort food, gets a flavorful boost from a tangy ketchup sauce. This recipe combines the richness of an omelette wrapped around juicy beef patty and melted cheese with the sweetness of tomato ketchup.
Ingredients:
– 2 eggs
– 1/2 cup beef patty (homemade or store-bought)
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1/2 cup grated cheddar cheese
– 1 tablespoon tomato ketchup
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Beat eggs in a bowl and season with salt.
2. Heat butter in a non-stick pan over medium heat. Pour in eggs and cook until the edges start to set.
3. Add beef patty and grated cheese; gently fold the omelette to enclose the filling.
4. Cook for an additional 1-2 minutes, then slide onto a plate.
5. Drizzle tomato ketchup over the top and sprinkle with chopped parsley (if desired).
Cooking Time: 8-10 minutes
Cheesy Kimchi Omurice
A twist on traditional omelets, this Cheesy Kimchi Omurice combines the spicy kick of kimchi with the creaminess of melted cheese. Perfect for a satisfying breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup kimchi, chopped
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Add the chopped kimchi and sprinkle with shredded cheese.
5. Fold the omelet in half and cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 2-3 minutes
Spicy Tuna Omurice with Sriracha
Experience the fusion of Japanese and Korean flavors with this spicy twist on a classic omurice dish. This recipe combines the richness of omelette, savory tuna, and spicy sriracha for a flavor-packed meal.
Ingredients:
– 2 eggs
– 1/2 can of tuna (drained)
– 1 tablespoon of Sriracha sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– 1 cup of mixed greens (optional)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick pan over medium heat and add sesame oil.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Add tuna, soy sauce, and Sriracha sauce on one half of the omelette.
5. Fold the other half over the filling to create a half-moon shape.
6. Cook for an additional 30 seconds to 1 minute or until the eggs are fully set.
7. Serve with mixed greens if desired.
Cooking Time: 4-5 minutes
Teriyaki Chicken Omurice
Experience the harmonious blend of Japanese flavors and Western comfort food with this Teriyaki Chicken Omurice recipe. A savory and sweet twist on traditional omelette, this dish is sure to become a new favorite.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 large egg
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Marinate chicken breasts in the teriyaki mixture for at least 30 minutes.
4. Cook chicken according to package instructions or grill until cooked through.
5. Beat eggs with a fork and season with salt and pepper.
6. Heat butter in an oven-safe skillet over medium heat. Pour in eggs and cook until almost set.
7. Top with mushrooms, cooked chicken, and cheddar cheese.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes or until eggs are fully set.
Cooking Time: 25-30 minutes
Vegetable Medley Omurice
A savory and visually appealing dish that combines the creamy goodness of omelette with the vibrant colors of a vegetable medley. Perfect for a quick lunch or dinner!
Ingredients:
– 2 eggs
– 1 cup mixed vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick pan over medium heat. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
3. Add the mixed vegetables on one half of the omelette. Sprinkle with soy sauce if using.
4. Fold the other half of the omelette over the vegetables.
5. Cook for an additional 1-2 minutes or until the eggs are almost set.
6. Serve hot and enjoy!
Cooking Time: approximately 5-7 minutes
Seafood Omurice with Shrimp and Scallops
Elevate your brunch game with this decadent Seafood Omurice, packed with succulent shrimp and scallops.
Ingredients:
– 2 large eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz shrimp, peeled and deveined
– 6 scallops
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until frothy.
2. Heat the butter in a large skillet over medium-high heat. Add the onion, bell pepper, and parsley; cook until softened, about 3-4 minutes.
3. Add the shrimp and scallops to the skillet; cook until pink and cooked through, about 2-3 minutes per side.
4. Pour the whisked eggs over the seafood mixture in the skillet. Cook until the edges start to set, about 1-2 minutes.
5. Use a spatula to gently fold the omelette in thirds.
6. Cook for an additional minute, until the cheese is melted (if using).
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Curry Flavored Omurice
A twist on the classic omelette, this Curry Flavored Omurice recipe adds a rich and savory curry flavor to a fluffy egg delight. Perfect for breakfast or brunch, this dish is sure to please!
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/2 teaspoon curry powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon milk
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. In a bowl, whisk together eggs, curry powder, salt, and pepper.
2. Heat butter in a non-stick pan over medium heat. Pour in the egg mixture and cook until the edges start to set.
3. Add milk and stir gently to combine.
4. Fold the omelette in half and cook for an additional 30 seconds.
5. If using cheese, place it on one half of the omelette and fold the other half over.
6. Cook for another minute or until the cheese is melted (if using).
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Beef Bulgogi Omurice
Savor the sweet and savory flavors of Korean-style beef bulgogi wrapped inside a fluffy omelette, creating a harmonious fusion of east meets west. This Beef Bulgogi Omurice recipe combines tender beef strips with caramelized onions, crispy garlic, and melted cheddar cheese.
Ingredients:
– 2 eggs
– 1/4 cup beef bulgogi marinade (Korean chili flakes, soy sauce, brown sugar, garlic, sesame oil)
– 8 oz beef strips (sirloin or ribeye), sliced into thin strips
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. In a bowl, whisk eggs and set aside.
2. Heat cooking oil in a pan over medium-high heat. Add beef strips; cook until browned (3-4 minutes). Remove from heat and set aside.
3. In the same pan, add sliced onions and cook until caramelized (5 minutes).
4. Pour whisked eggs into the pan and cook until almost set.
5. Fold omelette in half. Place cooked beef strips, caramelized onions, and minced garlic on one half.
6. Sprinkle grated cheese and fold other half of omelette over filling.
7. Cook for an additional 1-2 minutes or until cheese is melted and eggs are fully cooked.
Cooking Time: 15-20 minutes
Mushroom and Truffle Omurice
A decadent twist on the classic omelette, this Mushroom and Truffle Omurice recipe combines earthy mushrooms with the luxurious flavor of truffles. Perfect for a special occasion or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
2. Heat butter in an omelette pan over medium heat. Add chopped onion and cook until translucent, 2-3 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour egg mixture over the mushroom mixture. Cook for 2-3 minutes or until edges start to set.
5. Use a spatula to gently lift and fold the omelette in thirds. Cook for an additional minute.
6. Drizzle truffle oil over the omelette and fold once more.
7. Slide the omelette onto a plate and garnish with fresh parsley or chives.
Cooking Time: 15-20 minutes
Pork Cutlet Omurice (Katsu Omurice)
Pork Cutlet Omurice (Katsu Omurice) Recipe: A Japanese-inspired breakfast dish that combines crispy pork cutlets with fluffy omelette and savory sauce, perfect for a satisfying morning meal.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 2 eggs
– 1 tablespoon butter
– 1 cup milk
– Salt and pepper to taste
– Tonkatsu sauce (or Worcestershire sauce) for serving
Instructions:
1. Prepare the pork cutlets by seasoning with salt and pepper.
2. Dip each cutlet in flour, shaking off excess, then dip in beaten eggs and finally coat in breadcrumbs.
3. Heat about 1/2 inch of oil in a non-stick skillet over medium heat. Cook the pork cutlets for about 4-5 minutes on each side or until cooked through.
4. In a separate pan, melt butter over low heat. Crack in an egg and cook slowly, stirring occasionally, until the eggs are set.
5. To assemble, place a cooked pork cutlet on a plate, top with the omelette, and drizzle with Tonkatsu sauce (or Worcestershire sauce). Serve hot.
Cooking Time: About 15-20 minutes
Thai-Inspired Omurice with Basil and Chili
Thai-Inspired Omurice with Basil and Chili: A flavorful twist on the classic omelette, this dish combines the spicy and aromatic flavors of Thailand with the comfort of a warm omelette.
Ingredients:
– 2 eggs
– 1/4 cup Thai red curry paste
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup fresh basil leaves, chopped
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired level of heat)
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
Instructions:
1. In a bowl, whisk together eggs and curry paste.
2. Heat oil in a non-stick skillet over medium heat. Pour in egg mixture and cook until edges start to set.
3. Add chopped onion, garlic, and ginger; stir-fry until onion is translucent.
4. Add chopped basil, chilies, soy sauce, and fish sauce (if using); stir-fry for another minute.
5. Fold the omelette in half and cook for an additional 30 seconds to 1 minute.
6. Slide onto a plate and serve hot.
Cooking Time: 10-12 minutes
Avocado and Bacon Omurice
A twist on traditional omelets, this Avocado and Bacon Omurice combines the creamy richness of avocado with the smoky flavor of crispy bacon.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Optional: chopped fresh cilantro or chives for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat a medium non-stick skillet over medium-high heat.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the diced avocado and crumbled bacon over half of the omelet.
5. Use a spatula to gently fold the other half of the omelet over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
7. Slide the omurice onto a plate and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Sweet and Sour Omurice with Pineapple
A twist on the classic omurice, this sweet and sour variation adds a tangy pineapple twist to the classic Japanese dish. This recipe is perfect for those looking for a unique flavor combination.
Ingredients:
– 2 eggs
– 1/4 cup milk
– 1 tablespoon butter
– 1/2 cup breadcrumbs
– 1/2 cup grated cheddar cheese (optional)
– 1 pineapple ring, diced
– 1/4 cup sweet and sour sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs and milk. Heat butter in a non-stick pan over medium heat.
2. Pour the egg mixture into the pan and cook until the edges start to set (about 30 seconds).
3. Sprinkle breadcrumbs and cheese (if using) evenly over the eggs.
4. Cook for another minute, then flip the omelette.
5. Add diced pineapple on half of the omelette and fold the other half over.
6. Cook for an additional 30 seconds to melt the cheese and warm through the pineapple.
7. Serve with sweet and sour sauce and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Garlic Butter Shrimp Omurice
Elevate your breakfast or brunch game with this decadent Garlic Butter Shrimp Omurice recipe. This creamy, flavorful dish combines the richness of omurice with the indulgent taste of garlic butter and succulent shrimp.
Ingredients:
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 large shrimp, peeled and deveined
– 2 tablespoons garlic butter (homemade or store-bought)
– Chopped parsley or chives for garnish
Instructions:
1. In a bowl, whisk together eggs and milk.
2. Heat the softened butter in a small skillet over medium heat.
3. Add minced garlic and cook until fragrant, about 30 seconds.
4. Pour in egg mixture and cook until edges start to set.
5. Arrange shrimp on half of the omelette; sprinkle with salt and pepper.
6. Fold the other half over the shrimp.
7. Cook for an additional 2-3 minutes or until eggs are cooked through.
8. Serve hot, drizzled with garlic butter and garnished with parsley or chives.
Cooking Time: Approximately 12-15 minutes
Healthy Quinoa Omurice
A nutritious twist on a classic breakfast dish, this quinoa omeurice is packed with protein and fiber to keep you fueled throughout the morning.
Ingredients:
– 1 cup cooked quinoa
– 2 eggs
– 1/4 cup diced bell peppers
– 1/4 cup chopped mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped fresh herbs (such as parsley or cilantro)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the olive oil in a medium non-stick skillet over medium heat.
3. Add the bell peppers and mushrooms; cook until tender, about 3-4 minutes.
4. Pour in the whisked eggs; scramble gently to distribute vegetables evenly.
5. Once the eggs are almost set, add the cooked quinoa on one half of the omeurice.
6. Use a spatula to fold the other half over the quinoa.
7. Cook for an additional 30 seconds to 1 minute, until the cheese is melted (if using).
8. Slide onto a plate and serve hot.
Cooking Time: 10-12 minutes
Mapo Tofu Omurice
This Mapo Tofu Omurice recipe combines the creamy richness of scrambled eggs and soft tofu with the bold flavors of Szechuan peppercorns, chili flakes, and fermented bean paste. The result is a harmonious balance of spicy and savory that will satisfy your cravings.
Ingredients:
– 2 eggs
– 1/2 cup firm tofu, drained and crumbled
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– 1/4 teaspoon chili flakes
– 2 tablespoons fermented bean paste (doubanjiang)
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. Beat eggs in a bowl and set aside.
2. Heat oil in a non-stick pan over medium heat. Add garlic, Szechuan peppercorns, and chili flakes; cook for 30 seconds.
3. Pour in eggs and scramble until just set.
4. Stir in tofu, fermented bean paste, salt, and pepper.
5. Cook omurice to desired doneness. Serve with soy sauce on the side (if using).
Cooking Time: 10-12 minutes
Carbonara-Style Omurice
Elevate your omelette game with this creamy take on the classic omurice, inspired by the rich flavors of carbonara. This indulgent breakfast or brunch dish is sure to satisfy.
Ingredients:
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– 1 cup cooked spaghetti
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, whisk together eggs, milk, and a pinch of salt.
2. Heat butter in a non-stick pan over medium heat. Pour in egg mixture and cook until edges start to set.
3. Sprinkle flour over the eggs and stir to combine.
4. Add cooked spaghetti and Parmesan cheese; stir gently to distribute evenly.
5. Cook for an additional 2-3 minutes, until cheese is melted and eggs are almost set.
6. Flip omelette and cook for a further minute.
7. Slide onto a plate and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Breakfast Omurice with Sausage and Eggs
Start your day with a flavorful twist on the classic omelette, packed with savory sausage and eggs.
Ingredients:
– 2 large eggs
– 1/2 cup diced cooked sausage (e.g., breakfast sausage or Italian sausage)
– 1 tablespoon butter
– 1 small onion, finely chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes.
3. Pour in the egg mixture and scramble the eggs until almost set, breaking them up into small curds.
4. Stir in the cooked sausage and season with pepper to taste.
5. Sprinkle the shredded cheese over the top of the egg mixture and fold the omelette in half.
6. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are fully set.
Cooking Time: Approximately 8-10 minutes
Summary
Get ready to elevate your brunch game with these 18 mouthwatering omurice recipes! From classic Japanese flavors to international twists, there’s something for every occasion. Enjoy the simplicity of a Classic Omurice with Ketchup or spice things up with Spicy Tuna Omurice and Sriracha. Or try unique combinations like Mushroom and Truffle Omurice or Curry Flavored Omurice. Whether you’re looking for a comforting breakfast, a quick lunch, or a special dinner, these omurice recipes are sure to please.
