Are you tired of spending hours in the kitchen to prepare a delicious meal? Do you wish you had more time to relax and enjoy your family and friends instead of slaving away over a hot stove? Look no further! With these 20 creamy one pot chicken pasta recipes, you can have a mouth-watering dinner on the table in no time.
From classic combinations like Creamy Garlic Parmesan One Pot Chicken Pasta to bold flavors like Spicy Chipotle Chicken Pasta, we’ve got a recipe for every taste and occasion. And the best part? Each dish is made in just one pot, making cleanup a breeze and allowing you to focus on more important things… like enjoying your meal!
Stay tuned for our full list of recipes and get ready to transform your busy nights into deliciously relaxing meals.
Creamy Garlic Parmesan One Pot Chicken Pasta
A rich and satisfying one-pot pasta dish that combines the flavors of garlic, parmesan, and chicken in a creamy sauce. This recipe is perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the garlic to the pot and cook for 1 minute, until fragrant.
4. Add the pasta, cream, parmesan cheese, basil, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot and stir to coat with sauce.
6. Reduce heat to low and simmer, uncovered, for 15-20 minutes or until the pasta is al dente and the sauce has thickened.
Cooking Time: 25-30 minutes
One Pot Lemon Butter Chicken Pasta
A classic comfort food recipe that combines the flavors of lemon, butter, and chicken with pasta in one pot. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz pasta (such as penne or fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the pot and cook until browned, about 5-7 minutes.
4. Pour in lemon juice, thyme, salt, and pepper. Stir to combine.
5. Return pasta to the pot and toss with sauce until well coated.
6. Simmer for an additional 2-3 minutes or until heated through.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Cajun Chicken Alfredo Pasta
Experience the bold flavors of Louisiana with this creamy and spicy one-pot pasta dish, featuring juicy chicken, savory spices, and a rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fettuccine pasta
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped scallions (optional)
– Salt and pepper, to taste
Instructions:
1. Cook fettuccine pasta according to package directions; set aside.
2. In a large skillet or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Reduce heat to medium; add Cajun seasoning and paprika. Cook for 1 minute, stirring constantly.
4. Pour in heavy cream; bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the pot; toss with fettuccine pasta and chopped scallions (if using). Season with salt and pepper, to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
One Pot Sun-Dried Tomato Chicken Pasta
A flavorful and easy-to-make pasta dish that combines the richness of chicken, sun-dried tomatoes, and creamy sauce all in one pot!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 12 oz. pasta (such as penne or fusilli)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the garlic, sun-dried tomatoes, chicken broth, and heavy cream. Stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the chicken is cooked through.
6. Add the cooked pasta to the pot and stir to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
One Pot Spinach Artichoke Chicken Pasta
A creamy, one-pot pasta dish loaded with chicken, spinach, artichokes, and Parmesan cheese – perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add garlic, chopped artichokes, heavy cream, basil, salt, and pepper. Stir well.
4. Add cooked pasta to the pot and stir to combine with chicken mixture.
5. Cook for an additional 2-3 minutes or until spinach is wilted.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Mushroom and Chicken Stroganoff Pasta
A rich and savory one-pot pasta dish that combines the flavors of sautéed mushrooms, chicken, and creamy stroganoff sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz eggless pasta (such as pappardelle or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat 2 tbsp oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add remaining oil if needed, then sauté mushrooms, onion, and garlic until softened, about 5 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add broth, cream, mustard, paprika, salt, and pepper. Stir to combine.
6. Return chicken to pot; stir in cooked pasta. Simmer for 2-3 minutes or until heated through.
7. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 20-25 minutes
One Pot Pesto Chicken Pasta
Get ready to enjoy a flavorful and satisfying pasta dish with this easy-to-make One Pot Pesto Chicken Pasta recipe. This recipe is perfect for a quick weeknight dinner that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pesto sauce
– 1 cup pasta of your choice (e.g., penne, fusilli, or bowtie)
– 2 cups chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the pasta, chicken, and pesto sauce. Stir well.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the pasta is al dente and the chicken is cooked through.
4. Remove from heat and stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Broccoli Cheese Chicken Pasta
This creamy, comforting pasta dish is a one-pot wonder that’s perfect for a quick weeknight dinner or a weekend meal prep. With tender chicken, steamed broccoli, and melted cheese all mixed with al dente pasta, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot, sauté the onion and garlic until softened.
3. Add the chicken and cook until browned; remove from pot.
4. Add the broccoli, broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in cooked pasta, shredded cheese, and cooked chicken. Simmer until cheese is melted and sauce has thickened (about 2-3 minutes).
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Buffalo Chicken Mac and Cheese
Elevate your comfort food game with this easy-to-make one pot wonder that combines the spicy kick of buffalo chicken with creamy macaroni and cheese. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup buffalo wing sauce
– 1 cup milk
– 2 cups elbow macaroni
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large pot, combine chicken, buffalo wing sauce, milk, and cooked pasta. Bring to a simmer over medium heat.
4. Stir in butter until melted, then add shredded cheddar and Parmesan cheese. Stir until smooth.
5. Transfer the pot to the preheated oven and bake for 15-20 minutes or until the top is golden brown and the macaroni is fully coated in cheese sauce.
Cooking Time: 20-25 minutes
One Pot Greek Chicken Orzo Pasta
Savor the flavors of Greece with this hearty one-pot pasta dish, featuring tender chicken, savory orzo, and a medley of Mediterranean herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 3-4 minutes.
3. Stir in the orzo pasta, chicken broth, crushed tomatoes, oregano, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, or until the orzo is tender and the liquid has been absorbed.
Cooking Time: 25-30 minutes
One Pot Tuscan Chicken Pasta
This hearty one-pot pasta dish combines tender chicken, flavorful tomatoes, and savory herbs to create a satisfying meal that’s perfect for any night of the week. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 ounces pasta of your choice (e.g., penne, bowtie)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer, then add the pasta.
6. Reduce heat to low, cover, and cook for 20-25 minutes or until pasta is al dente.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One Pot Creamy Tomato Basil Chicken Pasta
A comforting and flavorful pasta dish that’s ready in just one pot! This recipe combines juicy chicken, fresh basil, and creamy tomato sauce with penne pasta for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 12 oz penne pasta
Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large pot, cook the chicken over medium-high heat until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Add crushed tomatoes, heavy cream, basil, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot and stir to coat with the sauce.
6. Simmer the mixture for 10-12 minutes or until the sauce has thickened slightly.
7. Stir in chopped parsley and cooked pasta. Serve hot!
Cooking Time: 25-30 minutes
One Pot Chicken Fajita Pasta
A flavorful and easy-to-make pasta dish that combines the best of both worlds: fajitas and pasta! This recipe is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Add cooked pasta, diced tomatoes, and chopped cilantro (if using); toss to combine.
6. Simmer for an additional 2-3 minutes or until flavors have melded together.
Cooking Time: Approximately 20-25 minutes
One Pot Creamy Chicken and Bacon Pasta
This rich and creamy pasta dish is a one-pot wonder that’s perfect for a quick weeknight dinner or a weekend meal with the family. With just 6 ingredients, you can have this mouthwatering dish on the table in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 8 oz pasta of your choice (e.g. penne, fusilli, or bow tie)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy. Remove from pot and set aside.
2. Add the chicken to the same pot and cook until browned on all sides, about 5 minutes.
3. Add the mushrooms, pasta, and heavy cream to the pot. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon.
Cooking Time: 25-30 minutes
One Pot Garlic Butter Chicken and Spinach Pasta
This creamy pasta dish is a weeknight winner, packed with flavorful chicken, spinach, and garlic butter sauce all cooked in one pot. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup fresh spinach leaves
– 1 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add butter, garlic, and chicken. Cook over medium-high heat until chicken is browned and cooked through.
3. Add spinach, chicken broth, and basil. Stir to combine and cook until spinach has wilted.
4. Combine cooked pasta with the garlic butter sauce and toss to coat. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Spicy Chipotle Chicken Pasta
This spicy pasta dish is a game-changer for busy weeknights or a quick lunch. The combination of chipotle peppers, chicken, and creamy sauce makes for a bold and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high.
3. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
4. Add onion, garlic, chipotle peppers, and smoked paprika to the pot. Cook for 3-4 minutes or until vegetables are tender.
5. Add cooked pasta, diced tomatoes, and chicken broth to the pot. Stir to combine.
6. Return chicken to the pot and stir to coat with sauce. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until the sauce has thickened slightly.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 30-40 minutes
One Pot Creamy Chicken and Mushroom Pasta
This hearty pasta dish is a comforting blend of sautéed chicken, mushrooms, garlic, and herbs, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 ounces pasta of your choice (e.g., penne, fusilli, or farfalle)
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add garlic, mushrooms, salt, and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to caramelize (about 5-7 minutes).
4. Pour in heavy cream, Parmesan cheese, and reserved pasta water. Stir to combine. Add cooked chicken back into the pot.
5. Simmer for an additional 2-3 minutes or until sauce has thickened slightly. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
One Pot Mediterranean Chicken Pasta
A flavorful and satisfying one-pot meal that combines the essence of the Mediterranean with the comfort of pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in the diced tomatoes, olives, artichoke hearts, and oregano. Cook for an additional 2-3 minutes.
5. Add the cooked pasta, chicken, salt, and pepper to the pot. Toss everything together until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Creamy Chicken Tortellini Pasta
A comforting and creamy pasta dish that’s ready in just one pot! This recipe combines the flavors of chicken, tortellini, and a rich cream sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked tortellini
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the heavy cream, chicken broth, and basil. Stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
5. Add the cooked tortellini to the pot and toss to coat with the creamy sauce.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Cheesy Chicken Taco Pasta
A twist on traditional pasta dishes, this recipe combines the flavors of tacos with creamy cheesy goodness in one pot!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup taco seasoning
– 1 cup penne pasta
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente.
2. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the taco seasoning and stir to combine; cook for an additional minute.
4. Add the cooked pasta, chicken broth, diced tomatoes, and shredded cheese to the pot. Stir until combined.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the cheese is melted and the sauce has thickened slightly.
6. Stir in chopped cilantro and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Summary
Discover the ultimate solution for busy nights: creamy one-pot chicken pasta recipes! With these easy and delicious recipes, you can have a mouth-watering meal ready in no time. From classic combinations like Creamy Garlic Parmesan to bold flavors like One Pot Spicy Chipotle Chicken Pasta, there’s something for everyone. Each recipe is quick, easy, and packed with flavor. Whether you’re in the mood for comfort food or a little excitement, these 20 creamy one-pot chicken pasta recipes are sure to satisfy your cravings.
