Get ready to elevate your snack game with these 18 mouthwatering crispy onion ring recipes! Whether you’re a fan of classic beer-battered rings or prefer a lighter, air-fried option, we’ve got you covered. From spicy jalapeño-infused treats to sweet Vidalia onion rings drizzled with honey mustard, there’s something for every taste bud.
In this article, we’ll dive into the world of crispy onion rings and share our favorite recipes that are sure to become your new go-to snacks. Whether you’re looking for a quick and easy appetizer or a satisfying side dish, these crispy onion ring recipes are sure to please.
Classic Beer-Battered Onion Rings
A crispy and savory snack perfect for game day or any occasion. This recipe combines the sweetness of onions with the tanginess of beer, creating a delightful treat that’s sure to please.
Ingredients:
– 1 large onion, sliced into rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer, chilled
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, paprika, salt, and pepper.
2. Add the sliced onion rings to the bowl and toss until they’re evenly coated with the dry mixture.
3. Pour in the chilled beer and stir until the onions are well-coated and the batter is smooth.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
5. Carefully place the onion rings into the hot oil, leaving some space between each ring.
6. Fry for 3-4 minutes or until golden brown, flipping halfway through.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 15-20 minutes
Southern Fried Onion Rings with Buttermilk
Get ready to crave the crispy, tangy goodness of these Southern-style onion rings! This classic recipe combines the sweetness of buttermilk with the crunch of fried onions for a snack or side dish that’s sure to please.
Ingredients:
– 1 large onion, sliced into rings
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– Vegetable oil for frying
– Optional: additional seasonings (e.g., cayenne pepper, black pepper)
Instructions:
1. In a shallow dish, whisk together buttermilk, flour, paprika, garlic powder, and salt.
2. Add sliced onion rings to the buttermilk mixture; let soak for at least 30 minutes.
3. Preheat oil in a deep frying pan or electric skillet to 375°F (190°C).
4. Remove onion rings from buttermilk mixture, allowing excess liquid to drip off.
5. Fry onion rings in batches until golden brown and crispy (about 2-3 minutes per batch).
6. Drain on paper towels; serve hot.
Cooking Time: About 15-20 minutes for all batches.
Panko-Crusted Onion Rings with Spicy Mayo
Elevate your snack game with this simple and flavorful recipe that combines the crispy texture of onion rings with the spicy kick of homemade mayonnaise.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together Panko breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder.
3. Dip each onion ring into the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated onion rings in batches until golden brown, about 2-3 minutes per batch.
5. Drain the onion rings on paper towels and serve warm with Spicy Mayo.
Cooking Time: About 15-20 minutes total, including frying time.
Air Fryer Onion Rings with Parmesan
Air Fryer Onion Rings with Parmesan: Crunchy and flavorful onion rings coated in a mixture of grated Parmesan cheese and spices, cooked to perfection in your air fryer!
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Add the sliced onions to the cheese mixture and toss until evenly coated.
4. Load the onion rings into the air fryer basket in a single layer, leaving some space between each ring.
5. Cook for 10-12 minutes, shaking halfway through. Repeat if necessary until desired crispiness is reached.
6. Remove from air fryer and serve hot.
Cooking Time: 10-12 minutes
Sweet Vidalia Onion Rings with Honey Mustard
Sweet Vidalia Onion Rings with Honey Mustard Recipe
These crispy onion rings are a sweet and savory twist on the classic snack. Perfect for game day, movie night, or just because!
Ingredients:
– 2 large Vidalia onions, sliced into 1/4-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Honey Mustard (see below)
– Vegetable oil for frying
Honey Mustard:
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve hot with Honey Mustard for dipping.
Cooking Time: 20-25 minutes (depending on frying time)
Gluten-Free Onion Rings with Almond Flour
Elevate your snack game with these crispy gluten-free onion rings made with almond flour, the perfect accompaniment to your favorite dips and sauces.
Ingredients:
– 1 large onion, thinly sliced
– 1/2 cup almond flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, mix together almond flour, cornstarch, salt, black pepper, and garlic powder.
2. Add the sliced onions to the bowl and toss until they are evenly coated with the almond flour mixture.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the onion rings to the skillet in batches, if necessary, and cook for 2-3 minutes on each side or until golden brown and crispy.
5. Remove the onion rings from the skillet and place them on a paper towel-lined plate to drain excess oil.
Cooking Time: 6-8 minutes total
Spicy Jalapeño Onion Rings
Spicy Jalapeño Onion Rings Recipe: Add a kick to your snack game with this flavorful twist on classic onion rings!
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 1/4 cup jalapeño peppers, sliced into thin strips
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Place coated onion rings on a plate or tray.
5. Fry coated onion rings in hot vegetable oil (375°F) for 3-4 minutes or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil.
7. Serve immediately, garnished with additional jalapeño strips if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Onion Rings with BBQ Sauce
Elevate your snacking game with this sweet and savory twist on traditional onion rings. Crispy bacon, tangy onions, and a drizzle of BBQ sauce come together in perfect harmony.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 6 slices of bacon, cut into thirds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each onion ring into the flour mixture, coating evenly.
4. Wrap each coated onion ring with a piece of bacon, securing with a toothpick if needed.
5. Fry the bacon-wrapped onion rings in batches until golden brown, about 2-3 minutes per batch.
6. Drain excess oil on paper towels and serve hot with a drizzle of BBQ sauce.
Cooking Time: 15-20 minutes
Zesty Ranch Onion Rings
Elevate your snack game with these crispy, flavorful onion rings infused with the tangy goodness of ranch seasoning and a hint of zing. Perfect for game days or as a tasty accompaniment to your favorite meal.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 tablespoon ranch seasoning
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each onion ring into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
6. Drain on paper towels and sprinkle with ranch seasoning while still warm.
Cooking Time: 10-12 minutes
Tempura Onion Rings with Soy-Ginger Dip
Elevate your snack game with this crispy and flavorful Japanese-inspired treat. A sweet and savory combination of tempura-fried onion rings paired with a creamy soy-ginger dip will leave you craving for more.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Soy-Ginger Dip (see below)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the mixture, stirring until smooth.
3. Separate onion slices into individual rings.
4. Dip each ring into the batter, allowing excess to drip off.
5. Fry battered onion rings in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve warm.
Soy-Ginger Dip:
– 1/2 cup soy sauce
– 1/4 cup plain Greek yogurt
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
Mix all ingredients until smooth. Serve chilled.
Cooking Time: 15-20 minutes (including frying time)
Cheesy Stuffed Onion Rings
Add a twist to traditional onion rings with this creamy, cheesy recipe. These crispy treats are perfect as a snack or side dish for your next gathering.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shredded cheddar cheese and breadcrumbs.
3. Separate onion rings into individual circles.
4. Dip each onion ring into the beaten egg, then coat with the cheesy breadcrumb mixture.
5. Place coated onion rings on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Crispy Baked Onion Rings with Garlic Aioli
Elevate your snack game with this simple recipe that yields crispy baked onion rings and a creamy garlic aioli for dipping. Perfect for game day, parties, or just a quick indulgence.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– Garlic Aioli (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, Parmesan cheese, and paprika.
3. Dip each onion ring into the breadcrumb mixture, pressing gently to adhere.
4. Place coated onion rings on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until crispy and golden.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper, to taste
Mix all ingredients together in a bowl until smooth. Serve with baked onion rings.
Smoky Paprika Onion Rings
Elevate your snack game with these crispy, smoky onion rings infused with the rich flavor of paprika. Perfect for game day gatherings or as a satisfying side dish.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, smoked paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip onion rings into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry onion rings in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total
Sweet Potato and Onion Ring Combo
Sweet Potato Rings with a Twist: Onion Ring Combo Recipe
Elevate your snack game with this simple recipe that combines crispy onion rings with sweet potato rings, perfect for a quick and delicious treat.
Ingredients:
– 2 large sweet potatoes
– 1 large onion
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and slice into 1-inch (2.5 cm) rings.
3. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper. Toss sweet potato rings with the mixture until coated.
4. Dip each sweet potato ring in beaten eggs and then coat with panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry sweet potato rings in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
6. Slice the onion into thin rings and separate into individual rings. Dredge onion rings in flour, shaking off excess.
7. Fry onion rings in the same oil as the sweet potatoes, cooking for about 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: About 20-25 minutes total
Buffalo-Style Onion Rings with Blue Cheese Dip
Get ready to level up your snack game with these crispy, spicy onion rings and a tangy blue cheese dip, inspired by the flavors of Buffalo wings.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Blue cheese crumbles (about 1/2 cup)
– Mayonnaise (about 1/4 cup)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip onion rings into buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated onion rings in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
5. For the dip, mix blue cheese crumbles with mayonnaise.
6. Serve warm onion rings with blue cheese dip.
Cooking Time: 15-20 minutes
Herbed Onion Rings with Lemon Yogurt Sauce
Elevate your snack game with these crispy onion rings infused with fresh herbs and served with a tangy lemon yogurt sauce.
Ingredients:
– 1 large onion, thinly sliced into rings
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt, to taste
– 1 cup all-purpose flour
– Lemon Yogurt Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, parsley, dill, and garlic powder.
3. Add the sliced onions and toss to coat evenly.
4. Sprinkle with salt and toss again.
5. Dredge onion rings in flour, shaking off excess.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Lemon Yogurt Sauce:
– 1 cup plain yogurt
– 2 tbsp freshly squeezed lemon juice
– 1 tsp honey
Mix all ingredients together and refrigerate for at least 30 minutes to allow flavors to meld.
Coconut-Crusted Onion Rings with Sweet Chili Sauce
Elevate your snack game with these crispy coconut-crusted onion rings served with a sweet and tangy chili sauce for dipping. Perfect for movie nights or as a crunchy accompaniment to your favorite meals.
Ingredients:
– 1 large onion, sliced into rings
– 1 cup unsweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Sweet Chili Sauce (store-bought or homemade), for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each onion ring into the coconut mixture, pressing gently to adhere.
4. Place coated onion rings on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Serve hot with Sweet Chili Sauce for dipping.
Cooking Time: 20-25 minutes
Loaded Onion Rings with Cheese and Bacon
Loaded Onion Rings with Cheese and Bacon: A crispy, savory, and indulgent twist on classic onion rings, loaded with melted cheese, crumbled bacon, and a hint of spice.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Optional: additional seasonings or herbs (e.g., chili powder, dried parsley)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip onion rings into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated onion rings in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
5. In a small skillet, melt 1 tablespoon of butter over medium heat. Add crumbled bacon and cook until crispy.
6. Combine cooked onion rings, melted cheese, and crumbled bacon in a bowl. Toss to combine.
7. Serve warm, garnished with additional seasonings or herbs if desired.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to indulge in a world of crispy, golden onion rings! This article presents 18 mouthwatering recipes that will take your snack game to the next level. From classic beer-battered onion rings to sweet Vidalia onion rings with honey mustard, there’s something for everyone. Discover unique flavor combinations like spicy jalapeño and bacon-wrapped onion rings, or go for a lighter option like air fryer onion rings with parmesan. Whether you’re in the mood for comfort food or looking to mix things up, these recipes are sure to satisfy your cravings.
