Whether you’re planning a summer picnic, a holiday gathering, or just craving a sweet, citrusy treat, orange Jell-O is the perfect starting point for countless delightful desserts. From creamy layered parfaits to fruity salads and sparkling gelatin molds, these 20 refreshing recipes will bring bright flavor and fun to any occasion. Let’s dive into these easy, vibrant creations that are sure to become family favorites!
Orange Jello with Fresh Mandarin Slices
Fragrant and vibrant, this orange jello with fresh mandarin slices offers a refreshing dessert experience. The combination of sweet gelatin and citrus segments creates a perfect balance of flavors. It’s surprisingly simple to prepare yet delivers impressive visual appeal.
Ingredients
– 2 cups freshly squeezed orange juice, strained
– 3 tablespoons granulated sugar
– 2 packets unflavored gelatin powder
– 6 fresh mandarin oranges, peeled and segmented
– 1 tablespoon freshly grated orange zest
– 1/4 cup cold filtered water
Instructions
1. Pour 1/4 cup cold filtered water into a small saucepan.
2. Sprinkle 2 packets unflavored gelatin powder evenly over the water surface and let bloom for 5 minutes.
3. Heat the gelatin mixture over low heat (120°F) while stirring constantly until completely dissolved.
4. Combine 2 cups freshly squeezed orange juice and 3 tablespoons granulated sugar in a medium mixing bowl.
5. Slowly pour the dissolved gelatin into the orange juice mixture while whisking continuously.
6. Add 1 tablespoon freshly grated orange zest and stir to incorporate evenly.
7. Arrange 6 fresh mandarin orange segments in a decorative pattern across the bottom of a 9-inch glass dish.
8. Carefully pour the gelatin mixture over the arranged mandarin segments.
9. Refrigerate the dish for at least 4 hours at 38°F until completely set.
10. Run a thin spatula around the edges of the dish to loosen the set gelatin.
11. Dip the bottom of the dish in warm water for 15 seconds to release the jello.
12. Invert the dish onto a serving platter and gently lift to unmold.
The firm yet yielding texture provides a satisfying bite that contrasts beautifully with the juicy mandarin segments. The bright citrus notes shine through without being overly sweet, making it perfect for cleansing the palate after rich meals. For an elegant presentation, garnish with additional mandarin segments and mint sprigs before serving chilled.
Creamy Orange Jello Cheesecake
Lusciously creamy with vibrant citrus notes, this no-bake cheesecake combines the nostalgic appeal of jello with sophisticated dessert elegance. The silken texture melts effortlessly while maintaining structural integrity for clean slices. Orange zest provides aromatic complexity that balances the rich cream cheese base perfectly.
Ingredients
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted European-style butter, melted
- ¼ cup granulated cane sugar
- 16 ounces full-fat cream cheese, room temperature
- 1 cup heavy whipping cream, chilled
- ¾ cup superfine sugar
- 1 teaspoon pure vanilla extract
- 3 ounces orange gelatin powder
- 1 cup boiling water
- ½ cup cold whole milk
- 2 teaspoons freshly grated orange zest
Instructions
- Combine graham cracker crumbs with melted butter and granulated cane sugar in a medium mixing bowl.
- Press mixture firmly into the bottom of a 9-inch springform pan using the flat bottom of a measuring cup to create an even, compact layer.
- Chill crust in refrigerator for 15 minutes to set while preparing filling.
- Dissolve orange gelatin powder completely in 1 cup of boiling water, stirring continuously for 2 minutes until no granules remain visible.
- Whisk cold whole milk into gelatin mixture until fully incorporated and smooth.
- Refrigerate gelatin mixture for 20 minutes until thickened to the consistency of raw egg whites, checking consistency by lifting spoon – mixture should coat the back of a spoon but still pour slowly.
- Beat room temperature cream cheese with superfine sugar and vanilla extract in a stand mixer fitted with paddle attachment on medium speed for 3 minutes until completely smooth and free of lumps.
- Gradually pour chilled gelatin mixture into cream cheese base while mixer runs on low speed, scraping bowl sides with a silicone spatula to ensure thorough incorporation.
- Transfer mixture to a clean bowl and refrigerate for 10 minutes while whipping cream.
- Whip chilled heavy cream in a chilled metal bowl to stiff peaks using a hand mixer on high speed, about 3-4 minutes.
- Fold whipped cream into chilled cheesecake mixture using a balloon whisk in gentle, sweeping motions to maintain air incorporation.
- Stir in freshly grated orange zest until evenly distributed throughout the filling.
- Pour filling over chilled crust and smooth top with an offset spatula.
- Refrigerate cheesecake for minimum 6 hours, preferably overnight, until completely set and firm to gentle touch.
Zesty orange gelatin creates jewel-like transparency against the snow-white cheesecake, offering visual drama when sliced. The texture contrasts creamy density with delicate jiggle, while citrus notes cut through the richness without overwhelming. Serve chilled with candied orange peel or dark chocolate shavings for complementary bitterness.
Orange Jello and Pineapple Parfait
Bold flavors and vibrant colors make this orange jello and pineapple parfait a standout dessert. Bright citrus notes balance perfectly with tropical sweetness in elegant layers. This no-bake treat comes together quickly for impressive results.
Ingredients
– 1 package (3 oz) orange gelatin powder
– 1 cup boiling water
– 1 cup chilled pineapple juice
– 1 cup fresh pineapple, finely diced
– ½ cup heavy whipping cream, cold
– 2 tablespoons granulated sugar
– ¼ teaspoon pure vanilla extract
Instructions
1. Place orange gelatin powder in a medium heatproof bowl.
2. Pour 1 cup boiling water over gelatin powder and whisk continuously for 2 minutes until completely dissolved.
3. Stir in 1 cup chilled pineapple juice until fully incorporated.
4. Refrigerate gelatin mixture for 45 minutes until slightly thickened but not fully set.
5. Fold 1 cup finely diced fresh pineapple into the partially set gelatin using a rubber spatula.
6. Divide gelatin-pineapple mixture evenly among 4 parfait glasses, filling each halfway.
7. Chill filled glasses in refrigerator for 30 minutes while preparing whipped cream.
8. Combine ½ cup cold heavy whipping cream, 2 tablespoons granulated sugar, and ¼ teaspoon pure vanilla extract in a chilled metal bowl.
9. Whip cream mixture using an electric mixer on medium-high speed for 3-4 minutes until stiff peaks form.
10. Spoon whipped cream evenly over the set gelatin layer in each parfait glass.
11. Return completed parfaits to refrigerator and chill for at least 2 hours until fully set.
Firm gelatin layers provide satisfying texture contrast against the airy whipped cream. The bright citrus flavor cuts through the richness beautifully. For an elegant presentation, garnish with candied orange zest or toasted coconut flakes before serving.
Orange Jello with Coconut Milk Layers
Kick off your dessert game with this vibrant layered treat that combines citrus brightness with tropical creaminess. Perfect for potlucks or elegant dinners, it requires patience but delivers stunning visual appeal. The contrasting textures make each spoonful exciting.
Ingredients
– 3 oz package of orange gelatin powder
– 1 cup boiling filtered water
– 1 cup chilled coconut water
– 13.5 oz can full-fat coconut milk, refrigerated overnight
– 2 tbsp granulated cane sugar
– 1 tsp pure vanilla extract
– 1/4 tsp fine sea salt
Instructions
1. Chill a 9×5-inch loaf pan in the freezer for 15 minutes.
2. Combine orange gelatin powder with boiling filtered water in a heatproof bowl, whisking continuously for 2 minutes until fully dissolved.
3. Stir in chilled coconut water until incorporated.
4. Pour half of the orange gelatin mixture into the chilled loaf pan.
5. Refrigerate the pan for 45 minutes until the layer is firm to the touch.
6. Scoop the solidified coconut cream from the top of the refrigerated can into a chilled mixing bowl, reserving the liquid for another use.
7. Whip the coconut cream on medium-high speed for 3 minutes until soft peaks form.
8. Fold in granulated cane sugar, pure vanilla extract, and fine sea salt until just combined.
9. Spread the coconut cream mixture evenly over the set orange gelatin layer.
10. Refrigerate for 30 minutes until the cream layer is firm.
11. Gently pour the remaining orange gelatin mixture over the coconut layer.
12. Refrigerate the assembled dessert for 4 hours until completely set.
Unmold the dessert by briefly dipping the pan in warm water and inverting onto a serving plate. The wobbly orange layers contrast beautifully with the firm coconut cream, creating a refreshing balance of sweet and tart. For an elegant presentation, garnish with toasted coconut flakes and orange zest just before serving.
Orange Jello and Berry Trifle
This vibrant dessert layers citrus-infused gelatin with fresh berries and cloud-like whipped cream. The combination creates a stunning visual presentation perfect for gatherings. Trifles offer impressive results with surprisingly simple assembly techniques.
Ingredients
– 1 package (3 oz) orange gelatin
– 1 cup boiling water
– ½ cup cold water
– 1 cup heavy whipping cream, chilled
– 2 tbsp granulated sugar
– 1 tsp pure vanilla extract
– 2 cups mixed fresh berries (raspberries, blueberries, blackberries)
– 12 ladyfinger cookies
– ¼ cup orange liqueur
Instructions
1. Pour orange gelatin powder into a medium heatproof bowl.
2. Add 1 cup boiling water to the gelatin and whisk continuously for 2 minutes until completely dissolved.
3. Stir in ½ cup cold water until fully incorporated.
4. Refrigerate the gelatin mixture for 1 hour 30 minutes until it reaches a syrupy, slightly thickened consistency.
5. Place a metal mixing bowl and whisk attachment in the freezer for 15 minutes to chill thoroughly.
6. Pour chilled heavy whipping cream into the cold bowl and whip on medium-high speed for 2 minutes.
7. Add 2 tbsp granulated sugar and 1 tsp pure vanilla extract to the whipped cream.
8. Continue whipping for 1 additional minute until stiff peaks form.
9. Arrange 6 ladyfinger cookies in a single layer across the bottom of a 2-quart trifle dish.
10. Brush ladyfingers evenly with 2 tbsp orange liqueur using a pastry brush.
11. Spoon half of the partially set gelatin over the ladyfinger layer.
12. Scatter 1 cup mixed fresh berries evenly over the gelatin layer.
13. Spread half of the whipped cream over the berries using an offset spatula.
14. Repeat layers with remaining ladyfingers, orange liqueur, gelatin, berries, and whipped cream.
15. Cover the trifle with plastic wrap and refrigerate for 4 hours minimum to allow flavors to meld.
Each spoonful delivers contrasting textures from creamy layers to juicy berries and tender cake. The bright citrus notes balance beautifully against the rich whipped cream. For an elegant presentation, garnish with candied orange zest just before serving.
Orange Jello with Citrus Zest Topping
Crafting this vibrant dessert requires minimal effort but delivers maximum refreshment. The combination of sweet gelatin and bright citrus creates a perfect balance that delights both visually and on the palate. This recipe transforms simple ingredients into an elegant treat that’s surprisingly sophisticated.
Ingredients
– 1 (3-ounce) package orange gelatin
– 1 cup boiling water
– 1 cup cold water
– 1 tablespoon fresh orange zest, finely grated
– 1 teaspoon fresh lemon zest, finely grated
– 1/2 teaspoon fresh lime zest, finely grated
– Fresh mint sprigs for garnish
Instructions
1. Place the orange gelatin powder in a medium heatproof bowl.
2. Pour 1 cup of boiling water (212°F) directly over the gelatin powder.
3. Whisk continuously for 2 minutes until the gelatin is completely dissolved and the mixture appears clear.
4. Add 1 cup of cold water to the dissolved gelatin mixture.
5. Stir gently with a spatula until fully incorporated, about 30 seconds.
6. Pour the liquid gelatin into four 6-ounce serving glasses, filling each three-quarters full.
7. Refrigerate the glasses for 4 hours until the gelatin is completely set and firm to the touch.
8. Combine the orange zest, lemon zest, and lime zest in a small bowl.
9. Mix the citrus zests gently with your fingertips to release their aromatic oils.
10. Sprinkle the citrus zest mixture evenly over the set gelatin in each glass.
11. Garnish each serving with fresh mint sprigs placed delicately on top.
12. Serve immediately or refrigerate for up to 2 hours before serving. Keep this dessert chilled until ready to enjoy. Knowing the gelatin’s firm, quivering texture contrasts beautifully with the zesty topping creates an exciting eating experience. The bright citrus notes cut through the sweetness perfectly, making it ideal for serving in clear glasses to showcase the vibrant layers.
Orange Jello and Vanilla Pudding Cups
Whip up these nostalgic dessert cups in minutes for a crowd-pleasing treat that balances citrus brightness with creamy vanilla richness. This layered dessert requires minimal effort but delivers impressive visual appeal and satisfying textures. Perfect for potlucks or weeknight desserts, the combination will transport you straight back to childhood.
Ingredients
– 1 package (3 oz) orange gelatin powder
– 1 cup boiling water
– 1 cup cold water
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups whole milk, chilled
– 6 clear dessert cups (6 oz capacity)
– Fresh orange zest for garnish
Instructions
1. Place orange gelatin powder in a medium heatproof bowl.
2. Pour 1 cup of boiling water over gelatin powder and whisk continuously for 2 minutes until completely dissolved.
3. Add 1 cup of cold water to the gelatin mixture and stir until fully incorporated.
4. Divide the liquid gelatin evenly among 6 clear dessert cups, filling each approximately halfway.
5. Refrigerate cups for 4 hours or until gelatin is completely set and firm to the touch.
6. In a separate mixing bowl, combine instant vanilla pudding mix with 2 cups of chilled whole milk.
7. Whisk the pudding mixture vigorously for 2 minutes until thick and smooth, scraping the bowl’s sides to incorporate all powder.
8. Spoon the prepared vanilla pudding evenly over the set gelatin layer in each cup.
9. Return cups to refrigerator and chill for 1 additional hour until pudding layer is firm.
10. Garnish each cup with a light sprinkle of fresh orange zest just before serving.
Glistening orange gelatin provides a firm, bouncy base that contrasts beautifully with the silky vanilla pudding layer. The citrus notes cut through the richness while the visual stripes make these cups particularly appealing for parties. For an elegant twist, layer thinly sliced blood oranges between the gelatin and pudding stages.
Orange Jello with Whipped Cream Swirls
Fond childhood memories often involve this vibrant dessert’s wobbly texture and citrusy sweetness. Orange Jello with Whipped Cream Swirls delivers nostalgic comfort with elegant visual appeal. This recipe transforms simple ingredients into a stunning layered treat perfect for any occasion.
Ingredients
– 1 package (3 oz) orange gelatin powder
– 1 cup boiling water
– 1 cup cold water
– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions
1. Place orange gelatin powder in a medium heatproof bowl.
2. Pour 1 cup boiling water over gelatin powder and whisk continuously for 2 minutes until completely dissolved.
3. Add 1 cup cold water to the dissolved gelatin mixture and stir to combine.
4. Pour the liquid gelatin into a 9×9-inch glass baking dish.
5. Refrigerate the gelatin for 45 minutes until it reaches a viscous, partially-set consistency that coats the back of a spoon.
6. While gelatin chills, combine chilled heavy cream, granulated sugar, and pure vanilla extract in a chilled metal bowl.
7. Whip the cream mixture using an electric mixer on medium-high speed for 3-4 minutes until soft peaks form that hold their shape when beaters are lifted.
8. Remove the partially-set gelatin from refrigerator when it has thickened but still appears liquid on the surface.
9. Dollop spoonfuls of whipped cream evenly across the gelatin surface, creating distinct mounds.
10. Use a butter knife to gently swirl the whipped cream into the gelatin, making 4-5 figure-eight patterns without disturbing the bottom layer.
11. Return the dish to refrigerator and chill for 3 hours until completely firm and set.
12. Cut the set gelatin into 2-inch squares using a sharp knife dipped in warm water between cuts for clean edges.
Perfectly set gelatin yields to gentle pressure while maintaining structural integrity. The whipped cream swirls create marbled visual interest that contrasts with the translucent orange base. Serve chilled on individual dessert plates garnished with fresh mint sprigs for an elevated presentation.
Orange Jello and Mango Chunks
Every holiday season calls for a vibrant, refreshing dessert that balances sweetness with bright acidity. Orange Jello and Mango Chunks delivers exactly that—a shimmering, tropical treat requiring minimal effort for maximum visual impact. This no-bake dessert comes together quickly but benefits from proper chilling technique for perfect texture.
Ingredients
– 1 package (3 oz) orange-flavored gelatin
– 1 cup boiling water
– 1 cup chilled mango nectar
– 1 cup fresh mango chunks (½-inch cubes)
– ½ cup cold heavy cream
– 1 tablespoon granulated sugar
Instructions
1. Place orange gelatin powder in a medium heatproof bowl.
2. Pour 1 cup of boiling water over gelatin and whisk continuously for 2 minutes until completely dissolved.
3. Stir in 1 cup chilled mango nectar until fully incorporated.
4. Refrigerate mixture for 45 minutes until it reaches a syrupy consistency that coats the back of a spoon.
5. Gently fold 1 cup fresh mango chunks into the partially set gelatin using a rubber spatula.
6. Divide mixture evenly among 4 serving glasses, filling each ¾ full.
7. Chill glasses for 3 hours until fully set and firm to the touch.
8. Combine ½ cup cold heavy cream and 1 tablespoon granulated sugar in a chilled metal bowl.
9. Whip cream mixture using a hand mixer on medium-high speed for 90 seconds until soft peaks form.
10. Top each set gelatin with a dollop of whipped cream just before serving.
Ultimate texture contrast emerges between the quivering gelatin and firm mango chunks. The bright citrus notes cut through the rich cream topping beautifully. For an elegant presentation, garnish with candied orange zest or serve alongside coconut shortbread cookies.
Orange Jello with Pomegranate Seeds
Holiday tables deserve vibrant, shimmering desserts that dazzle the eye. Orange jello with pomegranate seeds offers a refreshing, jewel-toned finish to any meal. This simple yet elegant preparation balances citrus brightness with juicy bursts of ruby seeds.
Ingredients
– 1 package (3 oz) orange-flavored gelatin
– 1 cup boiling water
– 1 cup chilled pomegranate juice
– ½ cup fresh pomegranate seeds
– ¼ cup granulated sugar
– 1 tablespoon fresh orange zest
– ½ teaspoon pure vanilla extract
Instructions
1. Place orange-flavored gelatin powder in a medium heatproof bowl.
2. Pour 1 cup of boiling water directly over the gelatin powder.
3. Whisk continuously for 2 minutes until the gelatin is completely dissolved and no granules remain.
4. Add ¼ cup granulated sugar to the hot gelatin mixture and whisk until fully incorporated.
5. Stir in 1 cup chilled pomegranate juice to rapidly cool the mixture.
6. Incorporate 1 tablespoon fresh orange zest using a microplane for maximum oil release.
7. Add ½ teaspoon pure vanilla extract and whisk to combine all liquid components.
8. Lightly grease four 6-ounce ramekins with neutral oil to ensure clean unmolding.
9. Divide the gelatin mixture evenly among the prepared ramekins.
10. Refrigerate the ramekins for 45 minutes until the gelatin is partially set with a slight skin.
11. Sprinkle ½ cup fresh pomegranate seeds evenly over the partially set gelatin surfaces.
12. Return the ramekins to the refrigerator and chill for 3 additional hours until fully firm.
13. To unmold, briefly dip each ramekin bottom in warm water for 10 seconds.
14. Run a thin knife around the edges of each ramekin to break the seal.
15. Invert each ramekin onto a chilled serving plate and gently lift to release.
Other desserts might feel heavy, but this one delivers pure refreshment with its quivering texture and bright citrus notes. The jewel-like pomegranate seeds provide satisfying bursts of juice against the smooth gelatin. For an elegant presentation, serve individual portions on black slate plates to accentuate the vibrant orange color.
Orange Jello and Lime Gelatin Swirl
Jiggly, vibrant, and refreshingly simple, this Orange Jello and Lime Gelatin Swirl brings retro charm to modern tables. Just a few ingredients create stunning marbled layers that delight both kids and adults. The citrus duo offers a bright, tangy sweetness perfect for potlucks or festive gatherings.
Ingredients
- 1 package (3 oz) orange gelatin dessert mix
- 1 package (3 oz) lime gelatin dessert mix
- 2 cups boiling water, divided
- 2 cups cold water, divided
- 1 cup heavy cream, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Dissolve orange gelatin mix in 1 cup boiling water, stirring continuously for 2 minutes until fully dissolved.
- Stir 1 cup cold water into the orange gelatin mixture until completely incorporated.
- Pour orange gelatin into a 9×9-inch glass baking dish and refrigerate for 45 minutes until set to a firm wobble.
- Dissolve lime gelatin mix in remaining 1 cup boiling water, stirring continuously for 2 minutes until crystals disappear.
- Stir remaining 1 cup cold water into the lime gelatin mixture until uniform in consistency.
- In a chilled metal bowl, whip heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the lime gelatin until marbled streaks appear, being careful not to overmix.
- Pour the lime-cream mixture over the set orange gelatin layer, tilting the dish to distribute evenly.
- Use a skewer to swirl through both layers in figure-eight patterns, creating distinct marbling.
- Refrigerate the dish for 4 hours until completely firm and easily sliceable.
Velvety cream swirls through the vibrant citrus layers, creating a dessert that’s both visually striking and delightfully textured. The orange provides sweet warmth while the lime adds a sharp, refreshing counterpoint. Serve chilled in clear glasses to showcase the marbling, or layer with fresh berries for an elegant parfait variation.
Orange Jello with Fresh Mint Garnish
Heralding the perfect balance of vibrant citrus and refreshing herbaceous notes, this elegant gelatin dessert transforms simple ingredients into a sophisticated treat. Its jewel-like clarity and aromatic garnish make it ideal for both casual gatherings and formal occasions. Prepare this stunning centerpiece with minimal effort but maximum visual impact.
Ingredients
– 2 cups freshly squeezed orange juice, strained
– 4 packets unflavored gelatin powder
– 1/2 cup granulated cane sugar
– 1/4 cup cold filtered water
– 12 fresh mint sprigs with tender leaves
– 1 teaspoon finely grated orange zest
Instructions
1. Pour 1/4 cup cold filtered water into a medium heatproof bowl.
2. Sprinkle 4 packets unflavored gelatin powder evenly over the water surface.
3. Allow the gelatin to bloom undisturbed for 5 minutes until it appears wrinkled and has absorbed all liquid.
4. Heat 2 cups freshly squeezed orange juice and 1/2 cup granulated cane sugar in a saucepan over medium heat.
5. Stir continuously with a whisk until the sugar completely dissolves and the mixture reaches 160°F on a digital thermometer.
6. Remove the saucepan from heat and immediately whisk in the bloomed gelatin mixture until fully incorporated.
7. Strain the liquid through a fine-mesh sieve into a clean pouring vessel to remove any undissolved particles.
8. Stir in 1 teaspoon finely grated orange zest using a folding motion.
9. Pour the mixture into individual 6-ounce ramekins or a single 1.5-quart mold.
10. Carefully place 12 fresh mint sprigs on the surface, arranging them in a decorative pattern.
11. Refrigerate the molds uncovered for 4 hours until firmly set and chilled throughout.
12. To unmold, dip the bottom of each container in warm water for 10 seconds, then invert onto serving plates.
Perfectly translucent with a delicate wobble, this gelatin showcases the pure essence of citrus without artificial flavors. The aromatic mint garnish provides a cooling contrast to the bright orange notes, creating a refreshing palate cleanser. Serve chilled as an elegant finale to rich meals or layer with citrus segments for a more complex presentation.
Orange Jello and Yogurt Parfait
Bursting with vibrant citrus notes and creamy tang, this elegant parfait layers delicate orange gelatin with rich yogurt for a sophisticated dessert. The combination creates a refreshing treat that balances sweetness with subtle acidity. Prepare individual servings for a visually stunning presentation that delights both palate and eye.
Ingredients
– 1 package (3 oz) orange gelatin powder
– 1 cup boiling water
– 1 cup cold water
– 2 cups Greek yogurt, full-fat
– 1/4 cup honey, raw and unfiltered
– 1/2 cup heavy cream, cold
– 1 tablespoon granulated sugar
– 1 teaspoon pure vanilla extract
– Fresh mint sprigs for garnish
Instructions
1. Combine orange gelatin powder with 1 cup boiling water in a medium heatproof bowl, whisking continuously for 2 minutes until completely dissolved.
2. Stir in 1 cup cold water and transfer mixture to a 9×9-inch baking dish, refrigerating for 4 hours until fully set and firm to touch.
3. While gelatin sets, whisk together Greek yogurt and raw honey in a separate bowl until smooth and fully incorporated.
4. Pour cold heavy cream into a chilled metal bowl, adding granulated sugar and pure vanilla extract.
5. Whip cream mixture using an electric mixer on medium-high speed for 3-4 minutes until stiff peaks form.
6. Gently fold whipped cream into yogurt-honey mixture using a rubber spatula, maintaining airy texture.
7. Remove set gelatin from refrigerator and cut into 1/2-inch cubes using a sharp knife dipped in warm water for clean edges.
8. Layer gelatin cubes and yogurt cream alternately in 4 parfait glasses, beginning and ending with yogurt cream.
9. Garnish each parfait with fresh mint sprigs and refrigerate for 30 minutes before serving.
Notably creamy and refreshing, the parfait offers contrasting textures between the firm gelatin cubes and airy yogurt cream. Bright citrus flavors cut through the rich dairy components for perfect balance. Serve chilled with orange zest sprinkled over the top for enhanced aroma.
Orange Jello with Almond Slivers
Unbelievably simple yet elegant, this orange jello with almond slivers transforms basic ingredients into a sophisticated dessert. Using fresh citrus and premium nuts creates a vibrant, textured treat that’s perfect for entertaining. The combination delivers bright, zesty flavors balanced by nutty crunch.
Ingredients
– 2 cups freshly squeezed orange juice, strained
– 3 tablespoons unflavored gelatin powder
– 1/4 cup granulated cane sugar
– 1/2 cup raw almond slivers
– 1 teaspoon pure orange extract
– 1/4 teaspoon fine sea salt
Instructions
1. Pour 1/2 cup orange juice into a small saucepan and sprinkle gelatin powder evenly over the surface.
2. Allow gelatin to bloom for 5 minutes until the surface appears wrinkled and absorbed.
3. Heat the saucepan over medium-low heat, stirring constantly with a whisk until gelatin completely dissolves.
4. Remove from heat and whisk in remaining orange juice, sugar, orange extract, and sea salt until sugar fully dissolves.
5. Strain the mixture through a fine-mesh sieve into a clean pouring vessel to remove any undissolved particles.
6. Pour the liquid into individual 6-ounce ramekins or a single 4-cup mold.
7. Refrigerate for 4 hours or until firmly set and no longer jiggly in the center.
8. While jello sets, toast almond slivers in a dry skillet over medium heat for 3-4 minutes, shaking pan frequently until golden brown and fragrant.
9. Cool toasted almonds completely on a parchment-lined baking sheet.
10. Sprinkle toasted almond slivers evenly over set jello just before serving.
Just-set jello yields a delicate quiver with each spoonful, contrasting beautifully with the toasted almond crunch. The pure orange flavor shines through without artificial sweetness, making this dessert feel both light and satisfying. For an elegant presentation, layer with citrus segments or serve alongside dark chocolate shavings.
Orange Jello and Kiwi Slices
Kickstart your dessert game with this vibrant, refreshing combination that balances sweet and tart flavors perfectly. Orange gelatin provides a bright, citrusy base that complements the tropical notes of fresh kiwi beautifully. This simple yet elegant dessert comes together quickly with minimal effort required.
Ingredients
– 1 package (3 oz) orange-flavored gelatin powder
– 1 cup boiling water
– 1 cup cold filtered water
– 2 medium ripe kiwifruit, peeled and sliced into 1/4-inch rounds
– Cooking spray
Instructions
1. Lightly coat a 9×9-inch square baking dish with cooking spray using a pastry brush for even coverage.
2. Pour 1 cup boiling water into a medium heatproof mixing bowl.
3. Whisk in 1 package orange-flavored gelatin powder continuously for 2 minutes until completely dissolved.
4. Stir in 1 cup cold filtered water until the mixture is fully combined and uniform in consistency.
5. Arrange 2 medium peeled and sliced kiwifruit in a single layer across the bottom of the prepared baking dish.
6. Carefully pour the gelatin mixture over the kiwi slices, ensuring even distribution without disturbing the fruit arrangement.
7. Refrigerate the dish uncovered for 4 hours until the gelatin is completely set and firm to the touch.
8. Run a thin offset spatula around the edges of the baking dish to loosen the set gelatin.
9. Cut the gelatin into 2-inch squares using a sharp knife dipped in warm water between cuts for clean edges.
10. Serve immediately or cover and refrigerate for up to 3 days.
Creating perfectly clear gelatin requires ensuring all powder dissolves completely before chilling. For clean cuts, warm your knife blade under hot water and wipe dry between slices. Arrange kiwi slices in patterns before pouring gelatin for decorative presentation. Cool, jiggly gelatin contrasts beautifully with the soft, slightly tart kiwi slices, creating a delightful textural experience. Consider serving these vibrant squares on a platter garnished with fresh mint sprigs for an elegant presentation, or layer them in clear glasses with whipped cream for a parfait-style dessert.
Orange Jello with Honey Drizzle
Creating this vibrant dessert requires minimal effort but delivers maximum refreshment. Combine the bright citrus notes of quality gelatin with the natural sweetness of raw honey for a sophisticated treat that sets perfectly every time.
Ingredients
– 3 cups freshly squeezed orange juice, strained
– 1/4 cup cold filtered water
– 2 packets unflavored gelatin powder
– 1/3 cup raw wildflower honey
– 1 teaspoon finely grated orange zest
Instructions
1. Pour 1/4 cup cold filtered water into a small saucepan and sprinkle 2 packets unflavored gelatin powder evenly over the surface. Allow the gelatin to bloom for 5 minutes until it appears wrinkled and has absorbed all liquid.
2. Place the saucepan over low heat and warm the gelatin mixture for 2-3 minutes, stirring constantly with a silicone spatula until completely dissolved and the liquid becomes clear. Do not allow the mixture to boil.
3. Combine the dissolved gelatin with 3 cups freshly squeezed orange juice and 1 teaspoon finely grated orange zest in a large mixing bowl, whisking vigorously for 30 seconds to ensure even distribution.
4. Pour the orange-gelatin mixture through a fine-mesh strainer into a 9×5-inch loaf pan to remove any undissolved gelatin particles or zest clumps.
5. Cover the loaf pan tightly with plastic wrap, ensuring the wrap touches the surface of the liquid to prevent skin formation.
6. Refrigerate the gelatin for at least 4 hours, or until completely set and firm to the touch. For optimal texture, chill overnight.
7. Warm 1/3 cup raw wildflower honey in a heatproof bowl set over a pot of simmering water for 2 minutes, stirring occasionally until it reaches a pourable consistency.
8. Unmold the set gelatin by briefly dipping the bottom of the loaf pan in warm water for 10 seconds, then inverting onto a serving plate.
9. Drizzle the warmed honey in a zigzag pattern across the top of the gelatin, allowing it to cascade down the sides.
Unmolding becomes effortless when you briefly warm the pan bottom. The resulting texture offers a delicate quiver with clean citrus notes that cut through the honey’s floral sweetness. For an elegant presentation, slice into thick portions and garnish with candied orange peel or serve alongside almond tuiles for contrasting crunch.
Orange Jello and Raspberry Coulis
Looking for a vibrant dessert that balances sweet and tart? This elegant orange jello with raspberry coulis delivers refreshing citrus notes against a tangy berry backdrop. Let’s create this stunning layered treat that’s perfect for entertaining.
Ingredients
– 3 cups freshly squeezed orange juice, strained
– 4 packets unflavored gelatin powder
– 1/4 cup granulated sugar
– 2 cups fresh raspberries
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup cold filtered water
Instructions
1. Pour 1/4 cup cold filtered water into a small bowl.
2. Sprinkle 4 packets unflavored gelatin powder evenly over the water surface.
3. Allow gelatin to bloom for 5 minutes until it absorbs all liquid and appears grainy.
4. Heat 1 cup of strained orange juice in a saucepan over medium heat until it reaches 180°F.
5. Whisk bloomed gelatin into the hot orange juice until completely dissolved.
6. Stir remaining 2 cups orange juice and 1/4 cup granulated sugar into the gelatin mixture.
7. Pour orange gelatin into 8 individual 4-ounce ramekins.
8. Refrigerate ramekins for 4 hours until gelatin sets completely and feels firm to touch.
9. Combine 2 cups fresh raspberries and 1 tablespoon lemon juice in a blender.
10. Purée raspberry mixture on high speed for 30 seconds until completely smooth.
11. Strain raspberry purée through a fine-mesh sieve into a bowl, pressing with a spatula to extract maximum coulis.
12. Discard seeds remaining in the sieve.
13. Chill raspberry coulis in refrigerator for 30 minutes to thicken slightly.
14. Run a thin knife around the edge of each set gelatin ramekin.
15. Dip bottom of each ramekin in warm water for 10 seconds to loosen gelatin.
16. Invert each ramekin onto serving plates and gently lift to release gelatin.
17. Drizzle 2 tablespoons chilled raspberry coulis around each orange gelatin portion.
Just unmolded, the quivering orange gelatin provides a smooth, melt-in-mouth texture that contrasts beautifully with the vibrant, seedless raspberry coulis. Serve chilled with crisp almond tuiles for added crunch, or layer in parfait glasses with vanilla bean whipped cream for an elegant presentation.
Orange Jello with Candied Orange Peel
Zesty orange gelatin desserts bring nostalgic comfort with modern elegance. This version combines vibrant citrus flavors with sophisticated candied peel for textural contrast. Perfect for holiday gatherings or elegant dinner parties.
Ingredients
– 3 cups freshly squeezed orange juice, strained
– 4 packets unflavored gelatin powder
– 1 cup granulated sugar
– 2 cups cold water
– 1 cup candied orange peel, finely julienned
– 1 tablespoon fresh orange zest
– 1/4 teaspoon fine sea salt
Instructions
1. Pour 1 cup cold water into a medium saucepan.
2. Sprinkle 4 packets unflavored gelatin powder evenly over the water surface.
3. Let the gelatin bloom for 5 minutes until the powder absorbs all liquid.
4. Add 1 cup granulated sugar and 1/4 teaspoon fine sea salt to the saucepan.
5. Heat the mixture over medium-low heat, stirring constantly with a whisk until sugar completely dissolves.
6. Remove the saucepan from heat when the mixture reaches 120°F on an instant-read thermometer.
7. Whisk in 3 cups freshly squeezed orange juice and 1 tablespoon fresh orange zest until fully incorporated.
8. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any undissolved particles.
9. Fold in 1 cup finely julienned candied orange peel using a rubber spatula.
10. Pour the mixture into a 9-inch ceramic mold lightly coated with cooking spray.
11. Refrigerate the mold for at least 4 hours until the gelatin sets completely and firms to the touch.
12. Dip the mold briefly in warm water for 15 seconds to loosen the edges.
13. Invert the mold onto a chilled serving platter and gently tap to release.
Never has orange gelatin achieved such sophisticated texture and flavor complexity. The candied peel provides delightful chewiness against the smooth, quivering gelatin base. Serve chilled with dark chocolate shavings or alongside vanilla bean panna cotta for an elegant dessert duo.
Orange Jello and Coconut Flakes
You’ve probably seen this retro dessert at potlucks, but our version elevates it with a few modern twists. Yearning for something both nostalgic and refreshing? This orange Jell-O and coconut flake combo delivers bright citrus flavor with tropical texture in every bite.
Ingredients
– 1 (3-ounce) package orange gelatin powder
– 1 cup boiling water
– 1 cup cold water
– ½ cup sweetened coconut flakes, lightly toasted
– ½ cup heavy cream, chilled
– 1 tablespoon granulated sugar
Instructions
1. Pour the orange gelatin powder into a medium heatproof bowl.
2. Add 1 cup of boiling water to the gelatin powder and whisk continuously for 2 minutes until completely dissolved.
3. Stir in 1 cup of cold water until the mixture is fully combined and slightly thickened.
4. Lightly grease a 4-cup mold with nonstick spray to ensure easy release later.
5. Pour the gelatin mixture into the prepared mold and refrigerate for 4 hours, or until firmly set.
6. While the gelatin sets, spread the coconut flakes in a single layer on a baking sheet.
7. Toast the coconut flakes in a preheated 325°F oven for 5–7 minutes, stirring once, until golden brown.
8. Remove the toasted coconut from the oven and let it cool completely on the sheet.
9. In a chilled mixing bowl, combine the heavy cream and granulated sugar.
10. Whip the cream and sugar on medium-high speed for 3–4 minutes until stiff peaks form.
11. Gently fold the cooled toasted coconut flakes into the whipped cream until evenly distributed.
12. Dip the bottom of the gelatin mold in warm water for 10 seconds to loosen the edges.
13. Invert the mold onto a serving plate and carefully lift it to release the set gelatin.
14. Spoon the coconut whipped cream over the gelatin or serve it alongside. Each spoonful offers a jiggly, citrus-forward base contrasted by the creamy, nutty coconut topping. Experiment with layering the whipped cream between two gelatin tiers for a stunning parfait effect, or garnish with fresh orange zest to amplify the vibrant flavor.
Orange Jello with Sparkling Soda Infusion
Fizzy, vibrant, and impossibly refreshing, this sparkling jello transforms a nostalgic dessert into an effervescent modern treat. The combination of citrus gelatin and carbonated soda creates a uniquely light texture that dissolves delightfully on the tongue. Perfect for bridging seasons or brightening any gathering with its cheerful appearance and playful bubbles.
Ingredients
- 3 oz package of premium orange gelatin crystals
- 1 cup boiling filtered water (212°F)
- 1 cup chilled sparkling lemon-lime soda
- Fresh orange zest, finely grated
- Lightly whipped cream for garnish
- Mint sprigs for finishing
Instructions
- Place the orange gelatin crystals in a heatproof glass bowl.
- Pour 1 cup of boiling filtered water (212°F) over the gelatin crystals.
- Whisk continuously for 2 minutes until the crystals completely dissolve and the mixture becomes clear.
- Allow the gelatin mixture to cool to room temperature (70°F), which typically takes 15-20 minutes.
- Tip: Cooling the gelatin before adding soda prevents carbonation loss and ensures optimal bubble retention.
- Gently stir in 1 cup of chilled sparkling lemon-lime soda with a folding motion.
- Add finely grated fresh orange zest and incorporate evenly throughout the mixture.
- Tip: Use a microplane for the orange zest to avoid bitter white pith and maximize citrus oil release.
- Immediately pour the mixture into 4-6 individual serving glasses or a decorative mold.
- Cover lightly with plastic wrap, ensuring it doesn’t touch the surface.
- Refrigerate for exactly 4 hours until fully set with a firm, jiggly texture.
- Tip: For cleaner slices, dip your knife in warm water before cutting molded jello.
- Garnish each serving with a dollop of lightly whipped cream and fresh mint sprigs.
Dazzling with suspended carbonation bubbles, this jello offers a delicate melt-in-your-mouth quality unlike traditional versions. The bright citrus notes from both the gelatin and fresh zest create layered orange flavor that’s neither too sweet nor artificial. Serve in champagne flutes for elegant presentations or layer with vanilla bean panna cotta for a sophisticated dessert duo.
Summary
These twenty orange Jello recipes offer delightful, easy-to-make treats perfect for any occasion. Whether you’re craving something fruity, creamy, or a bit fancy, there’s a recipe here to brighten your day. We’d love to hear which one becomes your favorite—drop a comment below and share this roundup on Pinterest to spread the joy!
