Are you a fan of Oreos? Who isn’t, right! The classic combination of chocolate and cream has been a favorite for generations. But what if we told you that there’s more to Oreos than just twisting them apart and eating them straight from the package (although, let’s be real, there’s nothing wrong with that either)? From decadent desserts to creative breakfast treats, the humble Oreo can be used in countless ways to create delicious and innovative recipes.
In this article, we’ll take you on a journey through 20 mouthwatering Oreo cookie recipes that will satisfy your cravings and inspire your inner baker. From classic cheesecake bars to gooey cookie dough truffles, we’ve got you covered with the most delicious and creative Oreo recipes out there.
Oreo Cheesecake Bars
These rich and creamy cheesecake bars are infused with the classic flavors of Oreos, making them a unique dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup crushed Oreos (about 20-25 cookies)
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press mixture into prepared baking dish.
3. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add confectioners’ sugar, crushing Oreos with your fingers as you go, until just combined.
5. Pour cheesecake mixture over crust and smooth top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Oreo Truffles
A classic treat that’s perfect for any occasion, Oreo truffles are bite-sized balls of chocolatey goodness packed with crushed Oreos. This easy recipe yields a dozen or so treats that will satisfy your sweet tooth.
Ingredients:
– 1 package (16 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup crushed Oreo cookies
– 1/4 cup semisweet chocolate chips
– Confectioners’ sugar for coating
Instructions:
1. In a medium bowl, mix the cream cheese and powdered sugar until smooth.
2. Stir in the crushed Oreos.
3. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each Oreo ball into the melted chocolate, coating completely, then roll in confectioners’ sugar to coat.
7. Refrigerate for at least 15 minutes before serving.
Cooking Time: 0 hours and 30 minutes (mostly refrigeration time)
Oreo Icebox Cake
A classic dessert that’s perfect for hot summer days! This no-bake cake is a refreshing twist on the traditional Oreo cookie, with layers of creamy filling and crunchy cookies.
Ingredients:
• 1 1/2 cups heavy cream
• 1 cup confectioners’ sugar
• 12 oz (340g) cream cheese, softened
• 1/2 cup crushed Oreo cookies
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine heavy cream and confectioners’ sugar. Whip until stiff peaks form.
2. In a separate bowl, beat the cream cheese until smooth. Add crushed Oreo cookies, granulated sugar, and vanilla extract; mix well.
3. Fold the whipped cream into the cream cheese mixture until combined.
4. Pour the mixture into a 9×13-inch pan lined with parchment paper. Refrigerate for at least 2 hours or overnight.
5. Cut into squares and serve chilled.
Cooking Time: None! This cake requires no cooking, just chilling.
Oreo Chocolate Chip Cookies
Elevate your cookie game with the addition of crushed Oreos and semisweet chocolate chips to this classic recipe. The result is a sweet and indulgent treat that’s perfect for satisfying any snack craving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups crushed Oreos (about 30-40 cookies)
– 1 cup semisweet chocolate chips
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, crushed Oreos, and chocolate chips until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oreo Pudding Dessert
Satisfy your sweet tooth with this rich and creamy Oreo pudding dessert, perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 12-16 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in vanilla extract.
5. In a large bowl, whisk together crushed Oreos and a pinch of sugar.
6. Pour the warm pudding over the Oreo mixture and stir until well combined.
7. Refrigerate for at least 2 hours to chill and set.
8. Top with whipped cream and additional Oreos, if desired.
Cooking Time: 5 minutes
Oreo Stuffed Brownies
Elevate your brownie game with these rich, fudgy treats packed with crushed Oreos and gooey chocolate centers. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add dry ingredients to the chocolate mixture and stir until just combined.
7. Fold in crushed Oreos and chocolate chips.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
Oreo Milkshake
Get ready to quench your thirst with a rich and indulgent treat that combines the classic flavors of Oreos and vanilla ice cream. This decadent milkshake is perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine ice cream, milk, crushed Oreos, and softened butter. Blend until smooth and creamy.
2. Add vanilla extract and blend for another second or until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and serve immediately. If desired, add a few ice cubes to thicken the milkshake further.
Cooking Time: None! Just blend and enjoy!
Oreo Dirt Cake
Get ready to delight your taste buds with this creamy, dreamy Oreo Dirt Cake! With a layer of crushed Oreos resembling dirt and a rich chocolate cake, you’ll be digging in for seconds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (for garnish)
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients; whisk until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Oreo Peanut Butter Balls
These bite-sized treats combine the richness of peanut butter with the crunch of Oreos and are perfect for a quick snack or dessert. With just a few ingredients, you can create these tasty balls in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup rolled oats
– 1/2 cup crushed Oreos (about 20-25 cookies)
– 1 tablespoon milk or heavy cream
Instructions:
1. In a large bowl, combine peanut butter and powdered sugar. Mix until smooth.
2. Add the rolled oats and mix until well combined.
3. Stir in the crushed Oreos.
4. Gradually add the milk or heavy cream until the mixture reaches your desired consistency for rolling.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the peanut butter Oreo balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are no-bake.
Oreo Cookie Balls
A sweet treat that’s perfect for any occasion! These bite-sized Oreo cookie balls are easy to make and require only a few ingredients.
Ingredients:
– 1 package of Oreos (approximately 36 cookies)
– 1 block of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 teaspoon of vanilla extract
Instructions:
1. In a food processor or blender, crush the Oreo cookies into fine crumbs.
2. In a medium-sized bowl, combine the crushed Oreos and softened cream cheese. Mix until well combined.
3. Gradually add the powdered sugar and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Place the cookie balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are ready to eat straight out of the fridge.
Oreo Fudge
Get ready to satisfy your sweet tooth with this easy-to-make Oreo fudge recipe! This classic treat is a crowd-pleaser, and the addition of crushed Oreos gives it an extra layer of flavor and fun.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) semisweet chocolate chips
– 1 cup crushed Oreos (about 30 cookies)
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in semisweet chocolate chips until melted and smooth.
4. Fold in crushed Oreos.
5. Pour the fudge into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Oreo Cookie Butter
Transform your favorite cookies into a creamy spread perfect for topping toast, yogurt, or using as a dip. This rich and indulgent Oreo cookie butter is a game-changer!
Ingredients:
– 1 1/2 cups (190g) Oreo cookies
– 1/4 cup (60g) unsalted butter, softened
– 1 tablespoon shortening (like Crisco or vegetable oil)
Instructions:
1. Crush the Oreos in a food processor or place them in a plastic bag and crush with a rolling pin until they resemble fine crumbs.
2. In a medium-sized bowl, combine the crushed Oreos, softened butter, and shortening. Mix until well combined and smooth.
3. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, use your Oreo cookie butter as desired.
Cooking Time: None needed! Just mix and chill.
Oreo Cupcakes
Take your love of Oreos to the next level with these moist and delicious cupcakes, featuring a chocolate cake base topped with a creamy Oreo buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 12-14 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and mix until just combined.
3. Beat in eggs and vanilla extract. Stir in crushed Oreos.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting with Oreo buttercream.
Cooking Time: 18-20 minutes
Oreo Cookie Dough
A classic favorite gets a creamy twist! This Oreo cookie dough recipe is an irresistible treat that combines the flavors of chocolate and vanilla with the crunch of crushed Oreos.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– Pinch of salt
Instructions:
1. In a large mixing bowl, whisk together flour and confectioners’ sugar.
2. Add softened butter and mix until a dough forms.
3. Stir in vanilla extract and crushed Oreos.
4. Divide the dough into two portions, shape each into a ball, and flatten slightly into disks.
5. Wrap individually in plastic wrap or aluminum foil and refrigerate for at least 30 minutes.
Cooking Time: None! This recipe is best served chilled and straight from the fridge.
Oreo Mousse
Elevate your dessert game with this decadent Oreo mousse recipe, perfect for special occasions or a sweet treat any time of the year. With just a few ingredients and simple steps, you’ll be whipping up a show-stopping dessert in no time.
Ingredients:
– 8 ounces heavy cream
– 1 cup crushed Oreo cookies
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the crushed Oreos and softened butter until well mixed.
3. Fold the Oreo mixture into the whipped cream until no white streaks remain.
4. Gradually add the confectioners’ sugar and vanilla extract, whipping until smooth and creamy.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Oreo Pie
A rich and decadent dessert that combines the classic flavors of Oreos with a creamy filling, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 12 Oreo cookies, crushed
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Bake crust for 10 minutes, then let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add powdered sugar and heavy cream; beat until combined.
5. Fold in crushed Oreos.
6. Pour filling over cooled crust.
7. Refrigerate for at least 4 hours or overnight.
8. Serve chilled, topped with whipped cream if desired.
Cooking Time: 10 minutes (crust) + refrigeration time
Oreo Bark
Elevate your snacking game with this simple yet indulgent treat that combines the classic flavors of Oreos and chocolate.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) white chocolate chips
– 1 package (12-15 cookies) Oreo cookies, crushed
– 1 tablespoon (15ml) shortening (such as Crisco)
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening until combined.
4. Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/8 inch (3mm) thick.
5. Sprinkle crushed Oreos over the top of the chocolate layer.
6. Melt the white chocolate chips in a separate bowl, following the same microwave instructions as before.
7. Drizzle the melted white chocolate over the Oreo layer in a zigzag pattern.
8. Allow the bark to set at room temperature or in the refrigerator for 30 minutes.
9. Break into pieces and serve.
Cooking Time: None! This recipe requires no cooking time, just melting and setting.
Oreo Pancakes
Start your day with a sweet surprise – Oreo pancakes! These fluffy treats combine the classic comfort of pancakes with the iconic crunch and flavor of Oreos.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 6-8 Oreo cookies, crushed
– Maple syrup or whipped cream (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in crushed Oreos.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Oreo Donuts
These Oreo-infused donuts are the perfect treat for anyone with a sweet tooth. With their soft and fluffy interior, crunchy Oreo topping, and creamy filling, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup crushed Oreo cookies
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter and mix until smooth.
4. Pipe the dough into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry the donuts for 1-2 minutes on each side, or until golden brown.
6. Allow the donuts to cool slightly before dusting with confectioners’ sugar and topping with crushed Oreo cookies.
Cooking Time: 3-4 minutes per batch
Oreo Cookie Ice Cream
This creamy ice cream recipe combines the classic flavors of vanilla and Oreo cookies to create a sweet treat that’s perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 12-15 Oreo cookies, crushed
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the bowl from the refrigerator and stir in the crushed Oreo cookies.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost fully churned, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 2-3 hours (including churning time)
Summary
Get ready to indulge in the ultimate Oreo lover’s paradise! This article brings you 20 scrumptious recipes that feature everyone’s favorite cookie as the star. From classic treats like cheesecake bars and truffles to creative desserts like icebox cake and pudding, there’s something for every Oreo enthusiast. You’ll also find sweet surprises like chocolate chip cookies, stuffed brownies, and milkshakes. Whether you’re a fan of sweet or savory, these recipes are sure to satisfy your cravings. So go ahead, get baking, and experience the joy of Oreos in a whole new way!
