Get ready to fire up your grill and bring a taste of Outback Steakhouse into your own backyard! For fans of this popular restaurant chain, recreating their signature dishes at home can be a fun and delicious adventure. And that’s exactly what we’re here to help you do – bring those flavors and aromas right to your doorstep.
From classic favorites like Bloomin’ Onion Copycat and Alice Springs Chicken to seafood-centric dishes like Grilled Shrimp on the Barbie and Grilled Salmon with Citrus Salsa, we’ve got 18 mouth-watering recipes that will transport you straight to the Outback. So grab your apron, fire up the grill, and get ready for a culinary journey Down Under!
Outback Steakhouse Bloomin’ Onion Copycat
Get ready to experience the flavors of Outback Steakhouse without leaving your kitchen! This copycat recipe brings you an authentic Bloomin’ Onion that’s crispy, savory, and utterly irresistible.
Ingredients:
– 1 large onion
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the onion and separate into layers.
3. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
4. Pour buttermilk into a separate shallow dish.
5. Dip each onion layer in the buttermilk, then coat with the flour mixture, pressing gently to adhere.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the onions in batches until golden brown (about 3-4 minutes per side).
8. Drain excess oil on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes for all onion layers.
Outback Steakhouse Alice Springs Chicken
Experience the flavors of Australia with this classic recipe from Outback Steakhouse. This dish combines the juiciness of chicken, the crunch of bacon, and the tanginess of a honey mustard sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 slices of bacon, cooked and crumbled
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1/4 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and garlic powder.
3. In a small bowl, whisk together honey, Dijon mustard, and heavy cream until smooth.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the honey-mustard mixture evenly over both chicken breasts.
6. Top each breast with crumbled bacon.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Outback Steakhouse Coconut Shrimp
Treat your taste buds to a tropical getaway with Outback Steakhouse’s Coconut Shrimp, featuring succulent shrimp coated in a crispy coconut breading and served with a side of tangy dipping sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons coconut flakes (for breading)
– 1 cup dipping sauce (see below)
Instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, salt, and pepper.
3. Dip each shrimp into olive oil, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with coconut flakes.
5. Bake for 12-15 minutes or until golden brown and crispy.
6. Serve warm with dipping sauce.
Dipping Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
Combine all ingredients in a bowl and stir until smooth.
Outback Steakhouse Honey Wheat Bushman Bread
This sweet and savory bread is a signature favorite at Outback Steakhouse. Made with honey, wheat flour, and a hint of spice, it’s the perfect accompaniment to your favorite steak or as a snack on its own.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add honey, all-purpose flour, whole wheat flour, salt, cumin, and paprika to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Outback Steakhouse Grilled Shrimp on the Barbie
Get ready to bring a taste of Australia’s favorite steakhouse to your backyard with this easy-to-make grilled shrimp recipe, inspired by Outback Steakhouse. Marinated in a zesty blend of garlic, lemon, and herbs, these succulent shrimp are sure to impress your family and friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 6-8 minutes total
Outback Steakhouse Victoria’s Filet Mignon
Experience the Outback Steakhouse Victoria’s Filet Mignon at home with this simple recipe. This tender cut of beef is cooked to perfection, resulting in a deliciously juicy filet that’s sure to please.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup Victoria’s Filet Mignon sauce (see below for recipe)
Victoria’s Filet Mignon Sauce:
– 1/2 cup heavy cream
– 1/4 cup red wine vinegar
– 2 tbsp butter
– 1 tsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season filets with garlic powder, salt, and pepper.
3. Brush olive oil on both sides of the filets.
4. Grill filets for 4-5 minutes per side, or until they reach desired level of doneness.
5. Let filets rest for 5 minutes before serving.
6. Serve with Victoria’s Filet Mignon sauce spooned over the top.
Cooking Time:
– Grilling time: 8-10 minutes
– Resting time: 5 minutes
Outback Steakhouse Queensland Chicken and Shrimp Pasta
Experience the flavors of Australia with this mouth-watering Queensland Chicken and Shrimp Pasta, inspired by Outback Steakhouse’s signature dish. This quick and easy recipe combines succulent chicken, shrimp, and pasta in a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
4. In a separate saucepan, combine heavy cream, shredded cheese, diced onion, and minced garlic. Bring to a simmer over medium heat.
5. Combine cooked pasta, chicken, and shrimp in the creamy sauce. Toss until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Outback Steakhouse Aussie Cheese Fries
Get ready to channel your inner Outback Steakhouse with this mouthwatering Aussie Cheese Fries recipe! This twist on classic fries combines crispy potato sticks with melted cheddar and parmesan cheese for a flavor combination that’s hard to beat.
Ingredients:
– 2 pounds frozen french fries
– 1 cup shredded cheddar cheese
– 1/2 cup grated parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen fries evenly on the prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown.
5. While the fries are baking, melt the butter and mix with garlic powder in a small saucepan over medium heat.
6. Remove the fries from the oven and sprinkle the cheddar and parmesan cheese evenly over the top.
7. Drizzle the melted butter mixture over the cheese.
8. Return the fries to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Outback Steakhouse Ranch Dressing Copycat
Get ready to recreate the creamy, tangy goodness of Outback Steakhouse’s famous ranch dressing at home. With just a few simple ingredients and a quick mix, you’ll be enjoying this classic favorite in no time!
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons buttermilk or regular milk
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, dill, parsley, garlic powder, onion powder, salt, and black pepper until smooth.
2. Add buttermilk or regular milk and whisk until fully incorporated.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled and enjoy!
Cooking Time: None needed! Just mix and chill.
Try this easy copycat recipe and taste the difference for yourself!
Outback Steakhouse Grilled Salmon with Citrus Salsa
Elevate your dinner game with this flavorful and refreshing twist on traditional salmon, featuring a zesty citrus salsa. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Citrus Salsa (recipe below)
Citrus Salsa:
– 1 cup diced fresh orange
– 1 cup diced fresh grapefruit
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, grapefruit juice, honey, olive oil, garlic, Dijon mustard, salt, and pepper.
3. Place salmon fillets in the marinade, flipping once after 15 minutes.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve with Citrus Salsa.
Cooking Time: 12-15 minutes
Outback Steakhouse Garlic Mashed Potatoes
Get ready to elevate your mashed potato game with this copycat recipe from Outback Steakhouse!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and return them to the pot.
4. Add the minced garlic, butter, milk, salt, and pepper to the potatoes.
5. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
Cooking Time: 20-25 minutes
Tips:
– Use high-quality potatoes that are high in starch for the fluffiest mashed potatoes.
– Don’t over-mix the potatoes, as this can make them gluey.
Enjoy your Outback Steakhouse-style Garlic Mashed Potatoes!
Outback Steakhouse BBQ Ribs
Get ready to savor the rich flavors of Outback Steakhouse’s signature BBQ Ribs, now made easily at home! This recipe is a crowd-pleaser that combines sweet and tangy barbecue sauce with tender pork ribs.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons BBQ sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, and BBQ sauce.
3. Remove membrane from the back of each rack of ribs.
4. Place ribs on a large baking sheet lined with aluminum foil, bone-side down.
5. Brush the sweet and tangy glaze all over the ribs, making sure they’re fully coated.
6. Bake for 2 hours or until the meat starts to pull away from the bones.
7. Finish with a sprinkle of smoked paprika and serve.
Cooking Time: 2 hours
Outback Steakhouse Chocolate Thunder from Down Under
Experience the indulgent goodness of Outback Steakhouse’s signature dessert with this simple recipe. Treat your taste buds to a rich, velvety chocolate experience.
Ingredients:
– 1 cup heavy cream
– 2 cups semi-sweet chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– Whipped cream and chopped nuts (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, chocolate chips, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and let cool slightly. Stir in butter until melted.
3. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight to chill and set.
4. Just before serving, whip heavy cream if desired and sprinkle chopped nuts on top.
Cooking Time: None! This dessert requires refrigeration time only.
Enjoy your homemade Chocolate Thunder from Down Under!
Outback Steakhouse Caesar Salad Dressing
Recreate the signature creamy dressing from your favorite steakhouse with this easy-to-make recipe. With just a few ingredients and simple steps, you’ll be enjoying a delicious homemade Caesar salad in no time!
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon anchovy paste (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, mayonnaise, garlic, Dijon mustard, Worcestershire sauce, and anchovy paste (if using). Blend until smooth.
2. Add Parmesan cheese and blend until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use straight away.
Outback Steakhouse Grilled Chicken with Mushroom Sauce
Experience the rich flavors of Outback Steakhouse’s iconic dish at home! This recipe is a simplified version of their grilled chicken with savory mushroom sauce, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
3. In a skillet, sauté mushrooms in butter until tender. Add garlic and cook for an additional minute.
4. Stir in heavy cream and thyme. Bring sauce to a simmer and let reduce slightly.
5. Serve grilled chicken with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Outback Steakhouse Sweet Potato with Cinnamon Butter
Savor the flavors of Outback Steakhouse’s signature sweet potato dish at home! This simple recipe yields a deliciously spiced and buttery side that pairs perfectly with your favorite steak or as a standalone treat.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
– 1/4 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together butter, sugar, and cinnamon until smooth.
3. Add the sweet potato slices to the bowl and toss until evenly coated with the cinnamon butter mixture.
4. Line a baking sheet with parchment paper and arrange the sweet potatoes in a single layer.
5. Bake for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Season with salt to taste.
Cooking Time: 20-25 minutes
Outback Steakhouse Steak Seasoning Blend
Elevate your grilled meats with this homemade Outback Steakhouse-inspired seasoning blend! This aromatic mix of spices and herbs is perfect for adding flavor to steaks, burgers, and more.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/2 tablespoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Combine all ingredients in a small bowl.
2. Mix well until spices are evenly blended.
3. Store the blend in an airtight container at room temperature for up to 6 months.
Usage:
Sprinkle the seasoning blend over your favorite grilled meats, burgers, or vegetables just before serving. You can also use it as a marinade by mixing with olive oil and lemon juice, then letting it sit for 30 minutes to an hour before grilling.
Cooking Time: N/A (seasoning blend only)
Outback Steakhouse Grilled Asparagus with Hollandaise
Experience the flavors of Outback Steakhouse at home with this simple recipe for grilled asparagus with a creamy Hollandaise sauce.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. Brush asparagus with olive oil and season with salt and pepper.
3. Grill asparagus for 3-5 minutes per side or until tender.
4. In a bowl, whisk together egg yolks and lemon juice until smooth.
5. Slowly pour in melted butter while continuously whisking until sauce thickens.
6. Serve grilled asparagus hot with Hollandaise sauce spooned over the top.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up the grill and bring a taste of Outback Steakhouse into your own backyard! This article features 18 mouth-watering recipes inspired by the popular chain’s menu items. From classic favorites like Bloomin’ Onion Copycat and Alice Springs Chicken, to sweet treats like Chocolate Thunder from Down Under, these recipes are sure to satisfy any grilling enthusiast. With a range of options for appetizers, entrees, sides, and desserts, there’s something for everyone in this collection of savory Outback Steakhouse-inspired dishes.
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