Get ready to fire up your outdoor pizza oven and create some truly wood-fired masterpieces! There’s nothing quite like the taste and aroma of a perfectly cooked pizza, fresh from the heat. In this article, we’ll share 20 delicious and crispy outdoor pizza oven recipes that are sure to impress your friends and family.
From classic margherita pizzas with fresh basil to spicy pepperoni and honey drizzle creations, we’ve got you covered. Whether you’re in the mood for something savory or sweet, our recipes offer a wide range of options to suit every taste. So grab your pizza peel and let’s get cooking!
Classic Margherita Pizza with Fresh Basil
Experience the simplicity and elegance of Italy’s most iconic pizza with this recipe that combines the sweetness of San Marzano tomatoes, creaminess of mozzarella, and brightness of fresh basil.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons extra-virgin olive oil
– 1 can (28 oz) San Marzano tomatoes, crushed by hand
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour.
6. Punch down the dough, shape into a circle or rectangle, and place on a baking sheet lined with parchment paper.
7. Top the dough with crushed tomatoes, mozzarella slices, and chopped basil.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Pepperoni and Honey Drizzle Pizza
This spicy and sweet pizza combines the classic pepperoni with a drizzle of honey, perfect for those who love a little kick.
Ingredients:
– 1 lb pizza dough
– 12 slices pepperoni
– 2 tbsp olive oil
– 1 tsp red pepper flakes
– 1/4 cup honey
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border around edges.
4. Arrange pepperoni slices on the dough, slightly overlapping each other.
5. Sprinkle red pepper flakes evenly over the pepperoni for added heat.
6. Bake pizza in preheated oven for 12-15 minutes or until crust is golden brown.
7. While pizza is baking, warm honey in microwave for 10-15 seconds.
8. Remove pizza from oven and drizzle warmed honey over the top, allowing it to set slightly.
9. Season with salt and pepper to taste.
10. Garnish with chopped fresh parsley or basil, if desired.
Cooking Time: 12-15 minutes
Garlic Butter White Pizza with Ricotta
This recipe combines the creaminess of ricotta cheese with the savory flavors of garlic and butter, all on a crispy white pizza crust. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 8 oz ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together garlic and butter until well combined.
4. Spread the ricotta cheese over the pizza dough, leaving a 1-inch border around the edges.
5. Drizzle the garlic-butter mixture evenly over the ricotta cheese.
6. Sprinkle salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is set.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
BBQ Chicken and Red Onion Pizza
Savor the sweet and smoky flavors of BBQ chicken, caramelized red onions, and melted mozzarella cheese on a crispy pizza crust. Perfect for a weeknight dinner or game-day gathering!
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large red onion, thinly sliced
– 8 oz mozzarella cheese, shredded
– Fresh cilantro leaves for garnish (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. In a separate pan, cook chicken in BBQ sauce until caramelized.
3. Top pizza crust with cooked chicken, red onion slices, and mozzarella cheese.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Truffle Mushroom and Fontina Pizza
Elevate your pizza game with the decadent combination of earthy truffles, savory mushrooms, and creamy fontina cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup fontina cheese, shredded
– 1/4 cup fresh thyme leaves
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp truffle oil
– Salt and pepper to taste
– Extra-virgin olive oil for brushing crust
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread fontina cheese evenly, leaving a small border around edges.
3. Top with sliced mushrooms, truffle oil, and thyme leaves.
4. Season with salt and pepper to taste.
5. Brush crust with olive oil and bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Prosciutto and Arugula Pizza with Balsamic Glaze
A classic Italian-inspired pizza gets a boost from salty prosciutto, peppery arugula, and tangy balsamic glaze.
Ingredients:
– 1 lb pizza dough
– 6 oz prosciutto, thinly sliced
– 4 cups arugula leaves
– 2 tbsp olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with prosciutto slices, leaving a small border around edges.
4. Drizzle olive oil over the prosciutto.
5. Add arugula leaves on top of the prosciutto.
6. Drizzle balsamic glaze over the arugula.
7. Season with salt and pepper to taste.
8. If desired, sprinkle grated Parmesan cheese on top.
9. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Four Cheese Wood-Fired Pizza
A rich and savory pizza that combines four distinct cheeses, perfectly balanced with a crispy crust and smoky flavor from the wood-fired oven. This recipe is perfect for cheese lovers and pizza enthusiasts alike.
Ingredients:
– 1 lb pizza dough
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Gruyère cheese
– 1/4 cup grated Fontina cheese
– 1/4 cup crumbled Goat Cheese
– 1/2 cup marinara sauce
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the wood-fired oven to 550°F (290°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the Parmesan, Gruyère, Fontina, and Goat Cheese evenly over the sauce.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish with chopped thyme leaves, if desired.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Pizza
Caramelized Onion and Goat Cheese Pizza Recipe
Elevate your pizza game with this sweet and savory combination of caramelized onions, creamy goat cheese, and fresh herbs.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out the pizza crust and spread the cooked onions evenly across the surface.
4. Top with goat cheese crumbles and sprinkle with parsley, salt, and pepper to taste.
5. Bake in preheated oven for 12-15 minutes or until crust is golden and cheese is melted.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Pizza
Elevate your pizza game with this flavorful combination of creamy pesto sauce, sweet sun-dried tomatoes, and melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pesto sauce evenly over the dough, leaving a small border around edges.
4. Top with chopped sun-dried tomatoes, mozzarella cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Fig and Gorgonzola Pizza with Walnuts
This unique pizza combines the sweetness of caramelized figs with the tanginess of gorgonzola cheese, all on a crispy crust and topped with crunchy walnuts. Perfect for a special occasion or a night in with friends.
Ingredients:
– 1 pre-made pizza crust (or homemade dough)
– 1/4 cup fig jam
– 8 oz gorgonzola cheese, crumbled
– 1/2 cup caramelized figs (see note)
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread fig jam evenly over the crust, leaving a small border around edges.
4. Top with crumbled gorgonzola cheese.
5. Arrange caramelized figs on top of cheese.
6. Sprinkle chopped walnuts over the figs.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Buffalo Mozzarella and Cherry Tomato Pizza
Savor the flavors of Italy with this simple yet impressive pizza recipe featuring creamy buffalo mozzarella and sweet cherry tomatoes.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 8 ounces buffalo mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– Fresh basil leaves, chopped (optional)
– Pizza seasoning or oregano to taste
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-7 minutes until frothy.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll out into a circle or rectangle shape.
7. Top with buffalo mozzarella cheese, cherry tomatoes, and chopped basil leaves if desired.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Sausage and Roasted Pepper Pizza
Sausage and Roasted Pepper Pizza Recipe
This flavorful pizza combines the savory taste of sausage with the sweetness of roasted peppers, all on a crispy crust. Perfect for a quick dinner or game-day gathering!
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 4 Italian-style sausages (sweet or hot)
– 2 large bell peppers (any color), roasted and sliced
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border around edges.
4. Sear sausages in a pan until browned and cooked through. Slice into thick coins.
5. Top pizza with sausage slices, roasted peppers, and mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese melted.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Spinach and Feta Wood-Fired Pizza
Savor the flavors of Greece with this simple yet flavorful wood-fired pizza recipe, featuring crisp spinach and tangy feta cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your wood-fired oven to 500°F (260°C) for at least 30 minutes.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Brush the crust with olive oil, leaving a small border around the edges.
4. Sprinkle minced garlic and crumbled feta cheese evenly over the dough.
5. Top with fresh spinach leaves, slightly overlapping each other.
6. Season with salt and pepper to taste.
7. Slide the pizza onto the preheated stone or baking steel in the wood-fired oven.
8. Cook for 2-3 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 10-12 minutes
Pulled Pork and Coleslaw Pizza
This unique pizza combines the tender, tangy flavors of pulled pork with the creamy crunch of coleslaw, all on top of a crispy crust. Perfect for a game day party or casual dinner.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pulled pork (cooked in your favorite BBQ sauce)
– 1/4 cup coleslaw (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread pulled pork evenly over the crust, leaving a small border around edges.
4. Top with coleslaw and mozzarella cheese.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Potato Pizza
Roasted Garlic and Potato Pizza Recipe
Transform your pizza game with this creamy and savory combination of roasted garlic and potatoes on a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 3-4 cloves of garlic, peeled and separated
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup olive oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Roast the garlic: Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
4. Assemble the pizza: Spread a layer of roasted garlic on the crust, leaving a small border around the edges. Top with sliced potatoes, salt, and pepper.
5. Bake the pizza for 15-20 minutes or until the crust is golden brown and the potatoes are cooked through.
6. Sprinkle mozzarella cheese over the top and return to the oven for an additional 2-3 minutes or until melted.
7. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Smoked Salmon and Cream Cheese Pizza
Elevate your pizza game with this unique combination of smoky salmon and creamy cheese. This elegant twist on a classic is perfect for a special occasion or a sophisticated dinner party.
Ingredients:
– 1 pre-baked pizza crust
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: capers, red onion, or arugula for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the softened cream cheese evenly over the pizza crust.
3. Top with flaked smoked salmon, chopped dill, and a squeeze of lemon juice.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with optional toppings, if desired.
Cooking Time: 12-15 minutes
Artichoke and Olive Tapenade Pizza
Elevate your pizza game with this unique combination of flavors, featuring artichoke hearts and a savory olive tapenade spread.
Ingredients:
– 1 pre-made pizza crust or dough (homemade or store-bought)
– 1/2 cup artichoke hearts, drained and chopped
– 1/4 cup olive tapenade
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing crust
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the olive tapenade over the dough, leaving a small border around edges.
4. Top with chopped artichoke hearts and shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Brush crust with olive oil and sprinkle with parsley.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Bacon and Egg Breakfast Pizza
A twist on traditional breakfast fare, this savory pizza combines crispy bacon, scrambled eggs, and melted cheese for a satisfying morning meal.
Ingredients:
– 1 pre-made pizza crust or 1 package of pizza dough
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or knead the dough to desired thickness.
3. In a bowl, scramble the eggs and season with salt and pepper.
4. Spread half of the scrambled eggs on one half of the crust, leaving a small border around edges.
5. Sprinkle crumbled bacon over the eggs.
6. Top with remaining eggs and sprinkle with shredded cheese.
7. Fold the other half of the crust over the filling to form a triangle or rectangle.
8. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
9. Garnish with chopped parsley or chives, if desired.
Cooking Time: 15-20 minutes
Vegan Margherita with Cashew Mozzarella
Vegan Margherita with Cashew Mozzarella: A plant-based twist on the classic Italian dish, this recipe uses cashews to create a creamy and delicious mozzarella cheese substitute.
Ingredients:
– 1 cup of cashews
– 1/2 cup of water
– 1 tablespoon of lemon juice
– 1 teaspoon of salt
– 2 tablespoons of olive oil
– 4-6 fresh basil leaves
– 1 ripe tomato, sliced
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with lemon juice, salt, and 1/4 cup of water. Blend until smooth and creamy, adding more water as needed to achieve the desired consistency.
3. Heat the olive oil in a skillet over medium heat. Add the blended cashew mixture and stir constantly for about 5 minutes, or until it thickens and forms a mozzarella-like texture.
4. Assemble the pizzas by spreading a layer of the cashew mozzarella on each crust, followed by sliced tomatoes and fresh basil leaves.
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Chocolate and Strawberry Dessert Pizza
Create a unique dessert that combines the richness of chocolate with the sweetness of strawberries on a crispy pizza crust. Perfect for a special occasion or a sweet treat any time of the year!
Ingredients:
– 1 pre-made pizza crust
– 1 cup semi-sweet chocolate chips
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust on a floured surface to desired thickness.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Spread the melted chocolate over the pizza crust, leaving a 1/2-inch border around edges.
5. Arrange strawberry slices on top of the chocolate layer.
6. Drizzle with honey and sprinkle with sugar.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Allow to cool before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your outdoor pizza parties with these 20 crispy recipes for wood-fired perfection! From classic margherita to innovative combinations like truffle mushroom and fontina, there’s something for everyone. Try spicy pepperoni and honey drizzle, garlic butter white pizza with ricotta, or buffalo mozzarella and cherry tomato. For meat-lovers, BBQ chicken and red onion, sausage and roasted pepper, and pulled pork and coleslaw are sure to please. Vegans will love the vegan margherita with cashew mozzarella. And for dessert, indulge in chocolate and strawberry pizza – your taste buds will thank you!
