Get ready to indulge in a world of creamy, cheesy goodness with these 20 Parmesan cheese recipes that are perfect for every occasion! Whether you’re looking for a simple side dish or a show-stopping main course, this collection of recipes has got you covered. From the classic combination of garlic and parmesan on roasted Brussels sprouts to the rich and creamy sauce on a risotto with mushrooms, these dishes are sure to please even the most discerning palates.
In this article, we’ll be exploring the many ways that Parmesan cheese can elevate your cooking from ordinary to extraordinary. With recipes ranging from savory and meaty to sweet and indulgent, there’s something for everyone in this collection of creamy Parmesan cheese recipes.
Garlic Parmesan Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for an extra kick
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with garlic, olive oil, salt, and pepper in a bowl until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Sprinkle Parmesan cheese over the Brussels sprouts and return to oven for an additional 2-3 minutes or until melted and bubbly.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 22-28 minutes
Creamy Parmesan Risotto with Mushrooms
This rich and creamy risotto dish is elevated by the earthy flavor of sautéed mushrooms, perfectly balanced by the tanginess of Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. Add wine (if using) and cook until absorbed, about 1 minute.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, stir in butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Parmesan Crusted Chicken with Lemon Butter Sauce
Elevate your chicken game with this crispy and flavorful Parmesan crusted dish, paired with a tangy and rich lemon butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh breadcrumbs
– Salt and pepper to taste
– Lemon Butter Sauce (recipe below)
Lemon Butter Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare the Lemon Butter Sauce by melting butter in a small saucepan over medium heat. Add lemon juice and parsley; stir until combined.
7. Serve the Parmesan crusted chicken breasts with the warm Lemon Butter Sauce spooned on top.
Cooking Time: 20-25 minutes
Parmesan Truffle Fries with Herbs
This recipe combines the savory goodness of truffles and parmesan cheese with crispy, flavorful fries. Perfect for a quick snack or as an accompaniment to your favorite dishes.
Ingredients:
– 2 large potatoes
– 1/2 cup vegetable oil
– 1/4 cup truffle oil
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Drain potatoes and dry thoroughly with paper towels.
4. Heat vegetable oil in a large bowl or pot to 350°F (175°C). Fry potatoes in batches until golden, about 3-4 minutes per batch.
5. Remove fries from oil and place on a paper towel-lined plate to drain excess oil.
6. In a small bowl, mix together truffle oil, Parmesan cheese, thyme, garlic powder, and salt.
7. Toss warm fries with the truffle mixture until evenly coated. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach and Parmesan Stuffed Portobello Mushrooms
Elevate your dinner game with this simple yet impressive recipe that combines the earthy flavor of portobello mushrooms with the richness of spinach and parmesan.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, Parmesan cheese, and garlic.
3. Wipe mushrooms clean with paper towels and fill each cap with the spinach mixture, dividing it evenly among the four mushrooms.
4. Drizzle olive oil over the filling and season with salt and pepper.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until tender and golden brown.
Cooking Time: 15-20 minutes
Parmesan and Herb Focaccia Bread
Add a touch of Italy to your table with this simple yet flavorful focaccia bread recipe, infused with the richness of Parmesan cheese and the freshness of herbs.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a smooth dough is achieved.
4. Knead the dough on a floured surface for 5-7 minutes, until elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Sprinkle Parmesan cheese, rosemary, and thyme evenly over the dough.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Parmesan Pasta with Arugula
Elevate your pasta game with this refreshing and flavorful dish, combining the tanginess of lemon zest with the creaminess of parmesan cheese and the peppery kick of arugula.
Ingredients:
– 8 oz. pasta of choice (e.g., spaghetti or linguine)
– 2 tbsp. unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh arugula
– Salt and pepper to taste
– Optional: 1/4 tsp. red pepper flakes for added heat
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in lemon juice and bring to a simmer. Reduce heat to low and let sauce thicken slightly (about 5 minutes).
4. Stir in Parmesan cheese until melted and smooth.
5. Toss cooked pasta with the lemon-Parmesan sauce, then top with arugula.
6. Season with salt, pepper, and red pepper flakes (if using). Serve immediately.
Cooking Time: 15-20 minutes
Parmesan Crusted Salmon with Dill
Elevate your salmon game with this simple yet impressive recipe that combines the richness of Parmesan cheese and the brightness of fresh dill. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Parmesan cheese and olive oil.
5. Sprinkle the Parmesan mixture evenly over the salmon fillets.
6. Top each fillet with chopped fresh dill.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Parmesan and Garlic Mashed Potatoes
Elevate your mashed potato game with this indulgent recipe that combines the savory flavors of parmesan cheese, garlic, and butter. Perfect for a comforting side dish or main event.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the garlic, butter, Parmesan cheese, and a pinch of salt and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Gradually add the heavy cream or whole milk, stirring until fully incorporated.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Parmesan Zucchini Chips with Marinara
Elevate your snack game with crispy zucchini chips infused with the rich flavor of Parmesan cheese and a tangy marinara dipping sauce.
Ingredients:
– 2 medium zucchinis, sliced into 1/8-inch thick rounds
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese, flour, salt, and pepper.
3. Dip each zucchini slice into the egg, then coat in the Parmesan mixture, pressing gently to adhere.
4. Place the coated zucchini slices on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. Serve warm with marinara sauce for dipping.
Cooking Time: 15-20 minutes
Parmesan and Prosciutto Wrapped Asparagus
This simple yet elegant recipe combines the natural sweetness of asparagus with the savory flavors of Parmesan and Prosciutto, perfect for a quick and impressive appetizer or side dish.
Ingredients:
– 12-16 asparagus spears
– 6 slices of prosciutto, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the asparagus spears on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the asparagus, then sprinkle with salt and pepper to taste.
5. Wrap each asparagus spear with a slice of prosciutto, securing it with a toothpick if needed.
6. Sprinkle the grated Parmesan cheese over the wrapped asparagus.
7. Bake for 12-15 minutes or until the asparagus is tender and the Prosciutto is crispy.
Cooking Time: 12-15 minutes
Creamy Parmesan Polenta with Roasted Tomatoes
This comforting side dish combines the creamy richness of polenta with the savory sweetness of roasted tomatoes, all tied together with a sprinkle of parmesan cheese.
Ingredients:
– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– 2 large tomatoes, halved
– 2 tablespoons olive oil
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Gradually whisk in the polenta cornmeal and reduce heat to low.
3. Cook for 20-25 minutes, stirring frequently, until thickened.
4. Remove from heat and stir in butter and parmesan cheese until melted.
5. Preheat oven to 400°F (200°C).
6. Toss tomatoes with olive oil, salt, and pepper on a baking sheet.
7. Roast for 20-25 minutes, or until tender.
8. Serve polenta warm alongside roasted tomatoes.
Cooking Time: 45-50 minutes
Parmesan and Panko Crusted Eggplant
This recipe brings out the best of eggplant with a crispy Parmesan and Panko crust, perfect for a light and flavorful side dish or main course. The combination of salty Parmesan and crunchy Panko creates a satisfying texture that complements the tender eggplant.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: 25-30 minutes
Parmesan Garlic Butter Shrimp Scampi
A classic Italian-inspired dish that’s quick, flavorful, and indulgent! This Parmesan Garlic Butter Shrimp Scampi recipe is a simple yet impressive dinner option for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter and let it melt; add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Sprinkle Parmesan cheese and season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Parmesan and Rosemary Roasted Potatoes
Elevate your side dish game with these crispy and flavorful potatoes infused with the savory goodness of Parmesan cheese and fragrant rosemary. Perfect for any occasion, this recipe is sure to please!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper until they are evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese over the potatoes.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping them halfway through cooking time.
Cooking Time: 20-25 minutes
Parmesan and Walnut Crusted Cod
Parmesan and Walnut Crusted Cod Recipe
Elevate your seafood game with this flavorful and crunchy cod recipe! A crispy Parmesan and walnut crust adds a satisfying texture to the tender fish.
Ingredients:
- 4 cod fillets (6 oz each)
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped walnuts
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and chopped walnuts.
- Season the cod fillets with salt and pepper. Dip each fillet in the beaten egg, then coat evenly with the breadcrumb mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the coated cod fillets and cook for 2-3 minutes on each side, until golden brown.
- Bake at 400°F (200°C) for an additional 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Enjoy your crispy and delicious Parmesan and Walnut Crusted Cod!
Parmesan and Basil Pesto Flatbread
Elevate your snack game with this simple yet flavorful flatbread recipe, featuring the classic combination of parmesan and basil pesto.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/4 cup pesto sauce (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). In a large bowl, combine flour and salt.
2. Gradually add warm water and mix until a dough forms. Knead for 5 minutes.
3. Roll out the dough into a thin sheet, approximately 12 inches in diameter.
4. Drizzle olive oil over the dough, leaving a 1-inch border around edges.
5. Spread pesto sauce evenly over the dough, followed by Parmesan cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Parmesan and Black Pepper Shortbread Crackers
These crispy, flavorful crackers are perfect for snacking or serving alongside your favorite soups and cheeses. With the salty, nutty flavor of Parmesan cheese and a hint of black pepper, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated Parmesan cheese (freshly shredded is best)
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in Parmesan cheese and black pepper.
5. Turn dough out onto a lightly floured surface and roll out to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place crackers on prepared baking sheet, leaving about 1 inch between each cracker.
8. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Parmesan and Sage Brown Butter Gnocchi
Elevate your pasta game with this creamy, cheesy, and aromatic dish that combines the comforting flavors of gnocchi with the nutty goodness of brown butter.
Ingredients:
– 1 package of fresh or frozen potato gnocchi
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sage leaves; cook for 1-2 minutes or until fragrant.
3. Reduce heat to low and add the remaining 2 tablespoons of butter. Let it brown and bubble for about 5 minutes, stirring occasionally.
4. Drain cooked gnocchi and add them to the skillet with the brown butter. Toss to combine, ensuring gnocchi are well coated.
5. Sprinkle Parmesan cheese over the top and toss again to combine. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Parmesan and Caramelized Onion Tart
Savor the sweet and savory flavors of this elegant tart, perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup caramelized onions (see note)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together caramelized onions and Parmesan cheese.
4. Arrange onion mixture evenly over the center of the tart, leaving a 1-inch border around edges.
5. Fold edges of pastry up over the filling to form a crust.
6. Bake for 25-30 minutes or until golden brown.
Note: To caramelize onions, cook sliced onions in olive oil over low heat for 45-50 minutes, stirring occasionally, until deep golden brown and caramelized.
Summary
Get ready to elevate your cooking with these creamy Parmesan cheese recipes for every occasion! From savory pasta dishes to crispy snacks and satisfying main courses, there’s something for everyone. Discover how to make Garlic Parmesan Roasted Brussels Sprouts, Creamy Parmesan Risotto with Mushrooms, Parmesan Crusted Chicken with Lemon Butter Sauce, and many more mouthwatering creations. Whether you’re a foodie or just looking for inspiration, these recipes are sure to impress your family and friends.
