The eight days of Passover are a time for celebration, reflection, and indulgence. And what better way to indulge than with a delicious slice (or two) of cake? Traditional Jewish holidays often require special dietary restrictions, but that doesn’t mean you can’t satisfy your sweet tooth! With these 18 scrumptious Passover cake recipes, you’ll be able to enjoy the rich flavors and textures of your favorite treats while staying true to the spirit of the holiday.
From classic chocolate cakes to innovative creations featuring lemon glaze, almond flour, and coconut frosting, there’s something for every palate. Whether you’re looking for a simple sponge cake or an elaborate showstopper, we’ve got you covered. So go ahead, get baking, and make this Passover one to remember!
Flourless Chocolate Passover Cake
A rich and decadent cake that’s perfect for celebrating Passover, this flourless treat is made with ground almonds and a deep chocolate flavor.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) melted unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
3. Add melted butter and stir until smooth.
4. Stir in ground almonds until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Passover Sponge Cake with Lemon Glaze
Celebrate Passover with a classic dessert that’s both light and tangy. This sponge cake is made with simple ingredients and topped with a refreshing lemon glaze.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. Add flour, baking powder, and softened butter. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool completely.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled cake.
Almond Flour Passover Cake
Celebrate Passover with this moist and flavorful almond flour cake, perfect for dessert or a special treat.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Passover Apple Walnut Cake
This moist and flavorful cake combines the sweetness of apples with the crunch of walnuts, perfect for your Passover celebration. With a hint of cinnamon and a drizzle of honey, this dessert is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 cup diced apples (Granny Smith or other variety)
– 1/4 teaspoon ground cinnamon
– Salt to taste
– Honey for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, sugar, and melted butter. Mix until well combined.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Fold in chopped walnuts and diced apples.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until toothpick inserted comes out clean.
7. Remove from oven and let cool slightly before serving. Drizzle with honey, if desired.
Cooking Time: 40-45 minutes
Passover Honey Cake
Passover Honey Cake Recipe
This classic Passover dessert combines the sweetness of honey with the richness of almonds and a hint of lemon, perfect for celebrating the holiday.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) sugar
– 1/4 cup (60ml) honey
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon lemon zest
– 1/4 cup (30g) chopped almonds, for garnish
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together honey, eggs, and lemon zest until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Sprinkle chopped almonds over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Passover Carrot Cake with Coconut Frosting
Celebrate Passover with a moist and flavorful carrot cake that’s free from chametz (leavened ingredients). This recipe combines the traditional spices of carrot cake with the creamy sweetness of coconut frosting, making it a perfect dessert for your Seder table.
Ingredients:
For the cake:
– 2 cups grated carrots
– 1 cup sugar
– 2 large eggs
– 1/2 cup canola oil
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose Passover flour
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine grated carrots, sugar, eggs, oil, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool completely before frosting with the coconut cream cheese frosting.
Cooking Time: 35-40 minutes
Passover Chocolate Chip Coffee Cake
Brighten up your Passover celebration with this moist and flavorful coffee cake, packed with dark chocolate chips and a hint of coffee. Perfect for serving alongside your favorite holiday dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup canola oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
– 1/4 cup instant coffee powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine applesauce, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips and coffee powder.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Passover Orange Poppy Seed Cake
Celebrate Passover with a delightful cake that combines the sweetness of oranges, the nutty flavor of poppy seeds, and the richness of butter. This moist and flavorful cake is perfect for the holiday table.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups sugar
– 4 large eggs
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in orange zest and juice.
4. Add flour, baking powder, and salt; mix until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Passover Marble Cake
A classic Passover dessert that’s sure to impress your family and friends – this marble cake is a rich, moist delight that combines the flavors of chocolate and vanilla.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and oil.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Passover Coconut Macaroon Cake
This classic Passover dessert combines the tender texture of coconut macaroons with the richness of a moist cake, perfect for any celebration or gathering.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 4 large egg whites
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose matzo meal
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Add vanilla extract and melted butter; mix well.
4. Gradually add matzo meal to egg mixture, mixing until just combined.
5. Fold in coconut mixture until no white streaks remain.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Passover Raspberry Swirl Cheesecake
Celebrate Passover with a sweet treat that’s sure to impress: Raspberry Swirl Cheesecake! This creamy dessert combines the richness of cheesecake with the tanginess of fresh raspberries, all within a crunchy crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs (Passover-friendly)
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sugar and beat until combined.
5. Beat in eggs and vanilla extract.
6. Pour cheesecake batter into prepared pan.
7. Arrange raspberries on top of cheesecake in a spiral pattern.
8. Bake for 45-50 minutes or until edges are set.
9. Let cool completely before refrigerating for at least 4 hours.
10. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Passover Chocolate Mousse Cake
Passover Chocolate Mousse Cake: A Decadent Treat for Any Occasion
This rich and creamy Passover chocolate mousse cake is the perfect dessert to impress your guests during the holiday season. With a light and airy texture, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups matzo meal
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips, melted
– 1 cup heavy cream, whipped
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch springform pans and line with parchment paper.
2. In a medium bowl, whisk together matzo meal, confectioners’ sugar, and egg whites until smooth.
3. Add softened butter, vanilla extract, and melted chocolate chips. Mix until well combined.
4. Pour batter into prepared pans and bake for 25-30 minutes or until edges are set.
5. Allow cakes to cool completely before topping with whipped cream.
Cooking Time: 25-30 minutes
Passover Banana Nut Cake
A moist and flavorful cake perfect for your Passover celebration, made with ripe bananas and crunchy nuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine mashed bananas, sugar, eggs, melted butter, baking powder, salt, and vanilla extract. Mix until smooth.
3. Stir in chopped nuts.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Passover Pineapple Upside-Down Cake
Passover Pineapple Upside-Down Cake: A Sweet and Fruity Treat
This Passover Pineapple Upside-Down Cake is a delicious and refreshing dessert that’s perfect for the holiday season. Made with fresh pineapple, cherries, and a hint of citrus, this cake is sure to be a hit at any Passover gathering.
Ingredients:
– 1 cup (200g) matzo meal
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 1/2 cup (120ml) pineapple juice
– 1/4 cup (60ml) orange juice
– 1/4 cup (60ml) vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (115g) fresh pineapple, sliced into wedges
– 1/2 cup (50g) maraschino cherries, drained and halved
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together matzo meal, granulated sugar, brown sugar, pineapple juice, orange juice, and vegetable oil.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract.
5. Arrange pineapple wedges and cherry halves in the prepared pan.
6. Pour batter over fruit.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before flipping onto a serving plate.
Cooking Time: 45-50 minutes
Passover Vanilla Sponge Cake
Passover Vanilla Sponge Cake Recipe
Savor the lightness of a classic sponge cake, infused with the sweetness of vanilla and a hint of citrus, perfect for Passover celebrations.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 3 large egg whites at room temperature
– 1 cup (200g) granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, melted
– Juice of 1 lemon (about 2 tablespoons)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk egg whites until frothy. Add vanilla extract and continue whisking until stiff peaks form.
4. Fold the melted butter into the egg mixture until well combined.
5. Gently pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Passover Chocolate Hazelnut Torte
This rich and creamy torte is a perfect dessert for Passover celebrations, combining the flavors of dark chocolate, hazelnuts, and whipped cream. With its simple preparation and impressive presentation, it’s sure to be a hit with family and friends.
Ingredients:
– 1 cup (200g) ground almonds
– 1/2 cup (100g) sugar
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips
– 1/2 cup (30g) chopped hazelnuts
– 1 cup heavy whipping cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together ground almonds, sugar, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth.
5. Fold melted chocolate into the almond mixture until well combined.
6. Stir in chopped hazelnuts.
7. Pour batter into prepared pan and bake for 35-40 minutes, or until set.
8. Allow torte to cool completely before whipping heavy cream with powdered sugar.
9. Dust whipped cream over cooled torte.
Cooking Time: 35-40 minutes
Passover Lemon Blueberry Cake
Brighten up your Passover celebration with this refreshing lemon blueberry cake, perfect for a sweet treat or dessert.
Ingredients:
– 2 cups all-purpose flour (Passover certified)
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, lemon zest, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Passover Cinnamon Streusel Cake
Passover Cinnamon Streusel Cake: A moist and flavorful dessert perfect for your Seder table or any Passover celebration.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tablespoon cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, sugar, and melted butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
3. Add cinnamon, nutmeg, and salt; mix well.
4. Pour batter into prepared pan and smooth top.
5. Make streusel topping: Combine almond flour, sugar, and cold butter. Mix until crumbly.
6. Sprinkle streusel topping evenly over cake batter.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Summary
Get ready to indulge in some delicious Passover cake recipes! From classic flavors like chocolate and vanilla, to creative combinations like carrot with coconut frosting and raspberry swirl cheesecake, there’s something for every sweet tooth. This collection of 18 scrumptious recipes uses traditional ingredients like almond flour, honey, and apples, while also incorporating modern twists and flavor combinations. Whether you’re a fan of rich and mocha or light and citrusy, these Passover cake recipes are sure to satisfy your cravings and impress your family and friends.
