Are you a peanut butter lover looking for egg-free cookie options? Look no further! Peanut butter cookies are a classic favorite, and it’s easy to make them without eggs. In this article, we’ll explore 20 scrumptious peanut butter cookies recipes that don’t require eggs. From soft and chewy to crunchy and flavorful, these recipes will satisfy your peanut butter cravings.
From the classic vegan peanut butter cookie to flourless, oatmeal, and gluten-free options, there’s something for everyone in this collection of egg-free peanut butter cookie recipes. And if you’re feeling adventurous, try out some unique flavor combinations like maple, chocolate chip, or pumpkin.
In the following pages, we’ll dive into each recipe and provide you with step-by-step instructions on how to make these delicious treats at home. So go ahead, get baking, and enjoy the creamy goodness of peanut butter in cookie form!
Classic Vegan Peanut Butter Cookies
Satisfy your sweet tooth with these chewy, peanut butter-packed cookies that just happen to be vegan!
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, vegan butter, granulated sugar, and brown sugar until smooth.
3. Add egg replacement, vanilla extract, and flour; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Flourless Peanut Butter Cookies
These classic cookies are a staple for peanut butter lovers, with a rich and creamy flavor that’s hard to resist. Made without flour, these treats are perfect for those looking for a gluten-free option.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, sugars, and salt until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft and Chewy Peanut Butter Cookies
Satisfy your sweet tooth with these classic treats that are sure to become a family favorite. With their soft and chewy texture, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, sugars, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Enjoy your delicious Soft and Chewy Peanut Butter Cookies!
Crunchy Peanut Butter Cookies
Get ready to satisfy your cravings with these deliciously crunchy peanut butter cookies that are easy to make and perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract. Stir in chopped peanuts.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Maple Peanut Butter Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of maple syrup, making them a perfect treat for any time of day.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar, maple syrup, egg, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Chip Peanut Butter Cookies
These classic cookies combine the best of both worlds – peanut butter’s nutty flavor and chocolate chips’ sweet indulgence. Perfect for satisfying your sweet tooth, these chewy treats are easy to make and deliciously addictive.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs, then gradually mix in the flour mixture.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Peanut Butter Cookies
Classic Oatmeal Peanut Butter Cookies Recipe
These chewy cookies combine the warmth of oatmeal with the richness of peanut butter, creating a delicious treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in the egg.
5. Add the flour mixture to the wet ingredients; mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Yield: About 24 cookies
Gluten-Free Peanut Butter Cookies
These soft-baked cookies are a perfect treat for anyone with gluten intolerance or sensitivity. Made with creamy peanut butter and crunchy peanuts, they’re also deliciously easy to make.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream peanut butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in chopped peanuts.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Thumbprint Cookies
These chewy cookies are a twist on the classic PB&J sandwich, perfect for a sweet treat or snack. With a peanut butter dough base and a dollop of grape jelly in the center, they’re sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Grape jelly (about 1 tablespoon per cookie)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg until well mixed.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll out dough balls (about 1 tablespoon each) and make an indentation with your thumb or the end of a spoon.
7. Fill indention with grape jelly.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Banana Cookies
Satisfy your sweet tooth with these soft-baked cookies that combine the natural sweetness of bananas with the rich flavor of peanut butter.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Mix in mashed bananas and flour mixture (baking soda and salt).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden around edges.
Cooking Time: 12-14 minutes
Peanut Butter Coconut Cookies
Peanut Butter Coconut Cookies Recipe
Summary:
These chewy cookies combine the richness of peanut butter with the tropical flavor of coconut, perfect for a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, sugar, and coconut until smooth.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time:
10-12 minutes
Peanut Butter Chocolate Swirl Cookies
Satisfy your sweet tooth with these rich and chewy cookies that combine the creaminess of peanut butter with the decadence of chocolate. Perfect for a quick dessert or snack, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture; mix until just combined.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Fold into dough.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly browned.
Yield: About 24 cookies
Peanut Butter Cinnamon Cookies
A classic favorite with a twist! These chewy cookies combine the richness of peanut butter and the warmth of cinnamon for a deliciously unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon ground cinnamon
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in the egg and cinnamon.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Honey Cookies
Peanut Butter Honey Cookies: A Sweet Treat
These soft and chewy cookies combine the richness of peanut butter with the warmth of honey, creating a perfect sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and honey until smooth. Add softened butter and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Peanut Butter Almond Cookies
These chewy cookies combine the richness of peanut butter with the nutty flavor of almonds, creating a unique and tasty treat. Perfect for a snack or dessert, these cookies are sure to satisfy your cravings.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour and almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Date Cookies
These chewy cookies combine the richness of peanut butter with the natural sweetness of dates, making them a perfect snack for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup chopped dates
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs and mix until well combined. Stir in chopped dates.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Granola Cookies
Experience the perfect blend of crunchy granola and creamy peanut butter in these scrumptious cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, baking soda, and salt.
3. In a separate bowl, cream peanut butter and butter until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Peanut Butter Molasses Cookies
These soft-baked cookies combine the richness of peanut butter with the deep flavor of molasses, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup molasses
– 1 large egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and molasses until smooth. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Peanut Butter Pumpkin Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of pumpkin, perfect for a cozy fall treat. With just a hint of spice and a crunchy texture from chopped peanuts, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in egg and vanilla extract.
4. Add pumpkin puree and mix until well combined.
5. Gradually add flour mixture; stir until just combined.
6. Fold in chopped peanuts.
7. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Espresso Cookies
Rich, chewy cookies infused with the flavors of peanut butter and espresso. Perfect for a coffee break or as a gift for the coffee lover in your life.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon ground espresso powder (or instant coffee)
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; mix until combined.
4. Add espresso powder, vanilla extract, and flour mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Discover the perfect peanut butter cookies without eggs! This collection of 20 delicious recipes offers something for everyone. From classic vegan peanut butter cookies to crunchy peanut butter cookies with maple or chocolate chips, there’s a flavor combination to suit your taste buds. You’ll also find gluten-free and oatmeal-based options, as well as unique twists like peanut butter and jelly thumbprint cookies. Whether you’re a seasoned baker or just starting out, these egg-free recipes are sure to satisfy your sweet tooth.
