Are you a fan of Pepperidge Farm’s delicious baked goods? From cookies to puff pastry, Goldfish crackers to farmhouse bread, this iconic brand has a recipe for just about everyone. In this article, we’ll take a look at 18 classic Pepperidge Farm recipes that are sure to satisfy your sweet and savory cravings. Whether you’re looking for a show-stopping dessert or a comforting snack, these tried-and-true recipes are sure to become new favorites. From Milano Cookie Ice Cream Sandwiches to Goldfish Cracker Crusted Chicken Tenders, we’ll count down the top 18 Pepperidge Farm recipes that are must-haves in your kitchen.
Pepperidge Farm Milano Cookie Ice Cream Sandwiches
Elevate your dessert game with these decadent Milano Cookie Ice Cream Sandwiches, featuring Pepperidge Farm’s iconic cookies and creamy vanilla ice cream.
Ingredients:
– 1 pint of vanilla ice cream
– 12-15 Pepperidge Farm Milano Cookies
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1 inch in diameter.
2. Place a scoop of ice cream between two Milano cookies to create a sandwich.
3. Gently press the cookies together to secure the filling.
4. Repeat with remaining ingredients.
5. If desired, top each sandwich with a dollop of whipped cream.
Cooking Time: None! Assemble and serve immediately.
Enjoy your indulgent Milano Cookie Ice Cream Sandwiches!
Pepperidge Farm Puff Pastry Apple Turnovers
Transform fresh apples into a sweet and crispy treat with these easy-to-make Pepperidge Farm Puff Pastry Apple Turnovers. Perfect as a snack or dessert, these turnovers are sure to become a family favorite.
Ingredients:
– 1 package of Pepperidge Farm Puff Pastry, thawed
– 2-3 apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons butter, melted
– 1 teaspoon cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, granulated sugar, melted butter, and cinnamon.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Place turnovers on a baking sheet lined with parchment paper, leaving space between each turnover.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pepperidge Farm Chessmen Cookie Cheesecake
A creative twist on traditional cheesecake, this recipe combines the crunch of Pepperidge Farm Chessmen cookies with a creamy filling. Perfect for dessert or snack time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Pepperidge Farm Chessmen cookies
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
4. Pour cheesecake batter over crust. Sprinkle crushed Chessmen cookies on top.
5. Bake for 45-50 minutes or until center is set. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pepperidge Farm Goldfish Cracker Crusted Chicken Tenders
Transform ordinary chicken tenders into a tasty treat by crushing up some beloved Goldfish crackers and using them to create a crispy crust. This fun twist on a classic dish is sure to please both kids and adults!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Pepperidge Farm Goldfish Crackers, crushed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed Goldfish crackers, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken strip into the beaten egg, then coat in the cracker mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper, leaving space between each tender.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Pepperidge Farm Chocolate Chunk Cookie Skillet
Get ready to satisfy your sweet tooth with this easy and indulgent recipe for Pepperidge Farm Chocolate Chunk Cookie Skillet! This gooey, chocolatey treat is perfect for a quick dessert or snack.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Pepperidge Farm Chocolate Chunk Cookies, crushed
• 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Whisk in flour, baking soda, and salt.
5. Fold in crushed cookies and walnuts (if using).
6. Pour batter into a 9-inch oven-safe skillet.
7. Bake for 25-30 minutes or until edges are golden brown and center is still slightly jiggly.
Cooking Time: 25-30 minutes
Pepperidge Farm Farmhouse Hearty White Bread Pudding
Transform leftover Pepperidge Farm Farmhouse Hearty White Bread into a deliciously comforting bread pudding, perfect for snacking or serving as a side dish. This easy-to-make recipe is a great way to repurpose stale bread and create a warm, inviting treat.
Ingredients:
– 4 cups cubed Pepperidge Farm Farmhouse Hearty White Bread
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the wet ingredients and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Cooking Time: 35-40 minutes
Pepperidge Farm Gingerbread Cookie Trifle
Create a show-stopping dessert with this layered masterpiece, combining crispy Pepperidge Farm Gingerbread Cookies with creamy whipped cream and sweet fruit preserves. Perfect for holiday gatherings or special occasions!
Ingredients:
– 1 package Pepperidge Farm Gingerbread Cookies
– 2 cups heavy whipping cream
– 2 tablespoons granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup orange marmalade
Instructions:
1. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Cut the Pepperidge Farm Gingerbread Cookies into desired shapes for layering.
3. Begin by spreading a thin layer of whipped cream on the bottom of a serving dish or glass trifle bowl.
4. Arrange half of the gingerbread cookie pieces on top of the whipped cream.
5. Spoon over half of the mixed berries and drizzle with orange marmalade.
6. Repeat layers, starting with whipped cream, then gingerbread cookies, mixed berries, and orange marmalade.
7. Top with a final layer of whipped cream and decorate with additional berries or edible flowers, if desired.
Cooking Time: None! Assemble the trifle just before serving, or make individual servings up to 24 hours in advance.
Pepperidge Farm Sausalito Cookie Chocolate Mousse
Elevate your dessert game with this rich and creamy Sausalito Cookie Chocolate Mousse, featuring the iconic flavors of Pepperidge Farm’s Sausalito Cookies.
Ingredients:
• 1 cup heavy cream
• 8 ounces semisweet chocolate chips
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 12-16 Sausalito Cookies, crushed
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, melt the chocolate chips and butter in the microwave or in a double boiler.
3. In a large bowl, combine the melted chocolate mixture, granulated sugar, and vanilla extract. Whisk until smooth.
4. Fold the whipped cream into the chocolate mixture until fully incorporated.
5. Stir in the crushed Sausalito Cookies.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Serve chilled and enjoy!
Cooking Time: None, as this is a no-bake dessert.
Pepperidge Farm Puff Pastry Spinach and Cheese Swirls
Elevate your snack game with these flavorful and flaky puff pastry swirls, packed with spinach and cheese.
Ingredients:
– 1 package Pepperidge Farm Puff Pastry, thawed
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together spinach, cheese, and a pinch of salt and pepper.
3. Unroll the puff pastry on a floured surface. Roll out to a thickness of about 1/8 inch.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
5. Fold the left and right sides of the pastry towards the center, then roll up the pastry tightly.
6. Place the swirl seam-side down on the prepared baking sheet.
7. Brush with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pepperidge Farm Brussels Cookies Tiramisu
Elevate your dessert game with this creative twist on classic tiramisu, featuring Pepperidge Farm Brussels Cookies. This rich and creamy treat is perfect for coffee lovers and cookie enthusiasts alike.
Ingredients:
– 12-16 Pepperidge Farm Brussels Cookies
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp unsweetened cocoa powder
– 2 tsp instant coffee powder
– 2 cups strong brewed coffee
– 2 tbsp granulated sugar
– 1/4 cup chopped dark chocolate or chocolate chips
Instructions:
1. Dip each cookie into the brewed coffee for about 3-5 seconds on each side.
2. In a separate bowl, whisk together heavy cream and mascarpone cheese until smooth.
3. Add cocoa powder, instant coffee powder, and sugar to the cream mixture; whisk until well combined.
4. Arrange a layer of cookies in the bottom of a serving dish. Top with half of the cream mixture.
5. Repeat layers, finishing with a layer of cream on top.
6. Sprinkle chopped dark chocolate or chocolate chips over the cream.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None needed!
Pepperidge Farm Thin & Crispy Chocolate Chip Cookie Pie
Create a indulgent dessert with minimal effort using Pepperidge Farm Thin & Crispy Chocolate Chip Cookies. This easy-to-make pie is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups Pepperidge Farm Thin & Crispy Chocolate Chip Cookies, crushed
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together crushed cookies, sugar, and melted butter until well combined.
3. Stir in milk and vanilla extract.
4. Press mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake for 15-20 minutes or until lightly browned.
6. Allow the pie to cool completely before serving.
Cooking Time: 15-20 minutes
Pepperidge Farm Puff Pastry Cinnamon Rolls
Elevate your breakfast or brunch game with these sweet and indulgent treats. Made with the convenience of pre-rolled puff pastry, you can’t go wrong!
Ingredients:
– 1 package of Pepperidge Farm Puff Pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugars, cinnamon, nutmeg, and salt. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter over the sugar mixture.
5. Roll up the pastry tightly, starting from one of the long edges. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pepperidge Farm Goldfish Cracker Mac and Cheese
A creative twist on the classic comfort food, this recipe combines the creamy goodness of macaroni and cheese with the crunchy fun of Pepperidge Farm Goldfish crackers.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crushed Pepperidge Farm Goldfish crackers
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir until well combined.
7. Transfer macaroni mixture to a baking dish and top with crushed Goldfish crackers.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Pepperidge Farm Lemon Shortbread Bars
Elevate your shortbread game with these bright and citrusy bars, featuring the classic Pepperidge Farm Lemon flavor.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup Pepperidge Farm Lemon Cookies, finely crushed
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together butter, granulated sugar, and confectioners’ sugar until smooth. Add vanilla extract and mix well.
3. Gradually add flour and crushed cookies; mix until a dough forms.
4. Press dough into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
5. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pepperidge Farm Puff Pastry Beef Wellington Bites
Transform the classic Beef Wellington into bite-sized appetizers with the help of Pepperidge Farm puff pastry. These savory treats are perfect for parties, gatherings, or simply a delicious snack.
Ingredients:
– 1 package Pepperidge Farm puff pastry, thawed
– 1/2 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, Worcestershire sauce, thyme, salt, and pepper. Mix well.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
4. Place a tablespoon of the beef mixture in the center of each square. Brush edges with beaten egg.
5. Fold squares into triangles, pressing edges to seal. Place on prepared baking sheet, leaving space between each bite.
6. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pepperidge Farm Chocolate Hazelnut Turnovers
Elevate your snack game with these indulgent, chocolate-filled pastries from Pepperidge Farm. Perfect for satisfying any sweet craving, these turnovers combine rich hazelnuts and velvety chocolate in a flaky, buttery crust.
Ingredients:
– 1 package Pepperidge Farm Puff Pastry, thawed
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chocolate chips and hazelnuts.
4. Spoon the chocolate-hazelnut mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle.
6. Brush the edges with melted butter and press gently to seal.
7. Place turnovers on a baking sheet lined with parchment paper, leaving about 1 inch between each.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pepperidge Farm Farmhouse Oatmeal Bread French Toast
Elevate your breakfast game with this rich and satisfying recipe, featuring the iconic flavors of Pepperidge Farm Farmhouse Oatmeal Bread.
Ingredients:
• 4 slices of Pepperidge Farm Farmhouse Oatmeal Bread
• 2 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or honey if desired.
Cooking Time: 8-10 minutes
Pepperidge Farm Coconut Crispy Cookie Parfait
Elevate your snack game with this simple yet impressive parfait featuring Pepperidge Farm Coconut Crispy Cookies, creamy yogurt, and sweet honey. Perfect for a quick pick-me-up or as a satisfying dessert.
Ingredients:
– 1 package Pepperidge Farm Coconut Crispy Cookies
– 1 cup plain Greek yogurt
– 2 tbsp honey
– Fresh fruit (such as strawberries, blueberries, or raspberries) for garnish
Instructions:
1. Crush the Coconut Crispy Cookies into fine crumbs.
2. In a small bowl, mix together the yogurt and honey until well combined.
3. Layer the crushed cookies, yogurt mixture, and fresh fruit in a glass or parfait dish.
4. Repeat the layers one more time, finishing with a layer of cookies on top.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This parfait is ready in just a few minutes.
Summary
Get ready to elevate your cooking game with these 18 classic Pepperidge Farm recipes! From sweet treats like Milano Cookie Ice Cream Sandwiches and Chocolate Chunk Cookie Skillet, to savory dishes like Goldfish Cracker Crusted Chicken Tenders and Puff Pastry Spinach and Cheese Swirls. There’s something for everyone in this collection of creative recipes that use Pepperidge Farm products as the base ingredient. Whether you’re a fan of cookies, breads, or desserts, these recipes are sure to inspire your next culinary adventure. So go ahead, get baking and cooking with Pepperidge Farm!
