Are you a self-proclaimed pizza enthusiast? Do you have a weakness for the classic combination of melted mozzarella and savory pepperoni? Look no further! We’ve gathered 20 mouth-watering pepperoni pizza recipes that are sure to satisfy your cravings. From classic margherita-style pies to more adventurous combinations featuring jalapeños, pineapple, and even goat cheese, there’s something on this list for every pizza lover.
In the following pages, we’ll be exploring a range of creative and delicious pepperoni pizza recipes that will elevate your pizza game and leave you wanting more. Whether you’re a fan of thin crusts or deep dish, these recipes are sure to inspire your next pizza night. So grab a slice (or two) and let’s dive in!
Classic Pepperoni Pizza with Homemade Dough
Classic Pepperoni Pizza with Homemade Dough Recipe
Savor the flavors of a traditional Italian-style pizza with this simple recipe that yields a crispy crust and gooey melted cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 8-10 slices pepperoni
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water while stirring until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll out into a circle, about 12 inches in diameter.
7. Arrange pepperoni slices on top of the dough, leaving a 1-inch border around the edges.
8. Sprinkle shredded mozzarella cheese over the pepperoni.
9. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
10. Remove from oven and garnish with chopped fresh basil leaves (if using). Serve hot!
Cooking Time: 15-20 minutes
Deep Dish Pepperoni Pizza with Extra Cheese
Savor the classic flavors of Chicago-style pizza with this hearty recipe, featuring a thick crust, gooey cheese, and savory pepperoni. This deep dish delight is perfect for satisfying your cravings and feeding a crowd.
Ingredients:
– 1 9-inch deep-dish pie crust
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 8-10 slices of pepperoni
– 1/4 cup chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pie crust and place it in a deep-dish pizza pan.
3. Arrange the pepperoni slices on top of the crust, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella and cheddar cheese over the pepperoni.
5. Fold the crust up around the filling to form a thick, crispy edge.
6. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Thin Crust Pepperoni Pizza with Fresh Basil
Create a flavorful and classic Italian-inspired pizza with this simple recipe featuring thin crust, pepperoni, and fresh basil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 8-10 slices pepperoni
– 1/4 cup freshly grated mozzarella cheese
– 1/4 cup chopped fresh basil leaves
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until dough forms.
4. Knead the dough for 5 minutes and shape into a ball.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Place on a baking sheet lined with parchment paper.
7. Top with pepperoni, mozzarella cheese, and chopped basil leaves.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Stuffed Crust Pepperoni Pizza with Garlic Butter
Elevate your pizza game with this creative recipe that combines the classic flavors of pepperoni and garlic butter with a twist – a stuffed crust!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup garlic butter (see below for recipe)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Garlic Butter Recipe:
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough into a circle or rectangle shape.
3. Spread the garlic butter evenly around the crust, leaving a 1-inch border.
4. Arrange the pepperoni slices on top of the garlic butter.
5. Sprinkle mozzarella and Parmesan cheese over the pepperoni.
6. Fold the crust edges over the filling to create a stuffed crust.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Pepperoni and Mushroom Pizza with Truffle Oil
Elevate your pizza game with this flavorful Pepperoni and Mushroom Pizza topped with a drizzle of truffle oil!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz pepperoni slices
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Truffle oil for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the dough, leaving a small border around edges.
4. Arrange pepperoni slices and mushrooms on top, slightly overlapping each other.
5. Sprinkle with oregano, salt, and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
7. Remove from oven and drizzle with truffle oil.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy Honey Drizzle Pepperoni Pizza
Elevate your pizza game with this sweet and spicy twist on a classic favorite. A drizzle of honey and pepper flakes adds a depth of flavor that complements the savory pepperoni perfectly.
Ingredients:
– 1 lb pizza dough
– 12 oz pepperoni slices
– 1/4 cup spicy honey (or regular honey with a pinch of red pepper flakes)
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Top with pepperoni slices, leaving a small border around edges.
4. Drizzle spicy honey over the pepperoni in a zig-zag pattern.
5. Sprinkle salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 12-15 minutes
Pepperoni Pizza with Caramelized Onions
Elevate your pizza game with this recipe that combines the classic flavors of pepperoni with the sweet, caramelized goodness of onions. This twist on a classic will become a new favorite.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1 large onion, thinly sliced
– 1/2 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Top with caramelized onions (cook onions in a pan with sugar and water over medium heat for 20-25 minutes), pepperoni slices, and mozzarella cheese.
7. Bake for 15-18 minutes, or until crust is golden brown.
Cooking Time: 20-22 minutes
BBQ Sauce Pepperoni Pizza with Red Onions
Elevate your pizza game with this unique combination of flavors! This BBQ sauce-based pizza features crispy pepperoni, caramelized red onions, and melted mozzarella cheese.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 1/2 cup BBQ sauce
– 12 slices pepperoni
– 1 large red onion, thinly sliced
– 2 cups shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the BBQ sauce evenly over the pizza crust.
3. Arrange the pepperoni slices on top of the sauce.
4. Caramelize the red onions by cooking them in a pan with 1 tablespoon olive oil over medium heat for 10-12 minutes, or until dark golden brown.
5. Add the caramelized onions to the pizza, followed by the mozzarella cheese.
6. Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Pepperoni Pizza with Jalapeños and Pineapple
This unique pizza combines the classic pepperoni with spicy jalapeños and sweet pineapple, creating a flavor profile that’s both bold and addictive.
Ingredients:
– 1 lb pizza dough
– 8-10 slices of pepperoni
– 2-3 jalapeño peppers, sliced
– 1 cup pineapple chunks
– 1/4 cup mozzarella cheese, shredded
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil evenly over the dough.
4. Arrange pepperoni slices on half of the dough, leaving a small border.
5. Add sliced jalapeños and pineapple chunks on top of the pepperoni.
6. Sprinkle mozzarella cheese over the toppings.
7. Fold the other half of the dough over the filling to form a triangle or rectangle.
8. Bake for 15-20 minutes, or until crust is golden brown.
9. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Margherita-Style Pepperoni Pizza with Fresh Mozzarella
Experience the simplicity and flavor of Italy’s most iconic pizza with this recipe, featuring fresh mozzarella, sweet pepperoni, and a light tomato sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce
– 8-10 slices pepperoni
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. Spread tomato sauce evenly over the dough, leaving a small border around edges.
4. Arrange pepperoni slices on top of the sauce.
5. Place fresh mozzarella slices on top of the pepperoni.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Pepperoni Pizza with Roasted Garlic and Ricotta
This recipe combines the classic flavors of pepperoni pizza with the rich, savory taste of roasted garlic and creamy ricotta cheese. The result is a unique and delicious twist on a timeless favorite.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 12 slices pepperoni
– 3-4 cloves roasted garlic (see note)
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly, leaving a small border around edges.
4. Top with pepperoni slices.
5. Sprinkle roasted garlic and ricotta cheese over the top.
6. Finish with shredded mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let cool before using.
Pepperoni and Sausage Pizza with Fennel Seeds
Create a flavorful and aromatic pizza topped with pepperoni, sausage, and the essence of fennel seeds.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 8 slices pepperoni
– 4 Italian sausages, casings removed
– 1 tsp fennel seeds
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange pepperoni slices and sausage pieces on top of the sauce.
5. Sprinkle fennel seeds over the meat.
6. Top with mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pepperoni Pizza with Sun-Dried Tomatoes and Olives
Elevate your pizza game with the perfect combination of savory pepperoni, sweet sun-dried tomatoes, and briny olives. This simple recipe yields a flavorful and satisfying pie that’s sure to please.
Ingredients:
– 1 pre-made pizza crust or dough
– 8-10 slices of pepperoni
– 1/4 cup of sun-dried tomatoes, chopped
– 1/4 cup of pitted green olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the olive oil evenly over the crust, leaving a small border around the edges.
4. Arrange the pepperoni slices on top of the oil, slightly overlapping each other.
5. Sprinkle the chopped sun-dried tomatoes and sliced olives over the pepperoni.
6. Add dried oregano to taste, followed by salt and pepper.
7. Top with shredded mozzarella cheese (if using).
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Buffalo Sauce Pepperoni Pizza with Blue Cheese Crumbles
Buffalo Sauce Pepperoni Pizza with Blue Cheese Crumbles Recipe
A twist on the classic pepperoni pizza, this recipe adds a spicy kick from buffalo sauce and a tangy bite from blue cheese crumbles.
Ingredients:
– 1 pre-baked pizza crust
– 8-10 slices of pepperoni
– 1/4 cup buffalo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup blue cheese crumbles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Spread the buffalo sauce evenly over the pre-baked pizza crust, leaving a small border around the edges.
3. Arrange the pepperoni slices on top of the buffalo sauce.
4. Sprinkle the shredded mozzarella cheese over the pepperoni.
5. Top with blue cheese crumbles.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pepperoni Pizza with Pesto and Cherry Tomatoes
Elevate your pizza game with this unique combination of creamy pesto, savory pepperoni, and sweet cherry tomatoes.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup pesto
– 8-10 slices pepperoni
– 1 pint cherry tomatoes, halved
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the pesto evenly over the pizza crust.
3. Arrange the pepperoni slices on top of the pesto.
4. Add the halved cherry tomatoes, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Pepperoni Calzone with Marinara Dipping Sauce
Savor the flavors of Italy with this classic pepperoni calzone recipe, perfectly paired with a tangy marinara dipping sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a fun weekend treat.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 8-10 slices pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Marinara dipping sauce (recipe below)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Place pepperoni slices in the center of the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and parsley over pepperoni.
5. Fold dough over filling, forming a triangle or rectangle shape, and press edges together with a fork to seal.
6. Brush egg wash over calzone and bake for 15-20 minutes, or until golden brown.
Marinara Dipping Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
Combine ingredients in a bowl and serve warm alongside your pepperoni calzone.
Pepperoni Pizza Rolls with Garlic Parmesan Dip
Experience the perfect combination of gooey cheese, savory pepperoni, and crispy crust with these easy-to-make pizza rolls. Serve them with a side of creamy garlic parmesan dip for a snack that’s sure to please.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Garlic Parmesan Dip ingredients:
+ 8 oz cream cheese, softened
+ 1/2 cup mayonnaise
+ 1/2 cup grated Parmesan cheese
+ 2 cloves garlic, minced
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to desired thickness.
3. Place a slice of pepperoni in the center of each roll.
4. Sprinkle with mozzarella cheese, then Parmesan cheese.
5. Fold dough over filling and press edges to seal.
6. Brush tops with egg wash and bake for 12-15 minutes or until golden brown.
Garlic Parmesan Dip:
1. Mix softened cream cheese with mayonnaise, Parmesan cheese, garlic, salt, and pepper.
2. Serve chilled alongside pizza rolls.
Pepperoni Pizza Stromboli with Herb Butter
A twist on the classic stromboli recipe, this pepperoni pizza version is sure to be a hit! This savory pastry is filled with melted mozzarella cheese and savory pepperoni slices, all wrapped up in a buttery herb crust.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter, parsley, oregano, garlic powder, salt, and pepper.
4. Spread herb butter evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange pepperoni slices on top of the herb butter, followed by shredded mozzarella cheese.
6. Roll up the pastry tightly, starting from one long side.
7. Place stromboli seam-side down on prepared baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pepperoni Pizza with Goat Cheese and Arugula
Elevate your pizza game with the perfect blend of savory pepperoni, creamy goat cheese, and peppery arugula. This unique combination will have you hooked from the first bite!
Ingredients:
– 1 pre-baked pizza crust
– 8 slices of pepperoni
– 1/4 cup of crumbled goat cheese
– 2 tablespoons of olive oil
– 1/4 cup of fresh arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Arrange the pepperoni slices evenly over the crust.
4. Drizzle olive oil over the pepperoni, then sprinkle with crumbled goat cheese.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Remove from oven and top with fresh arugula leaves.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Pepperoni Pizza with Hot Honey and Chili Flakes
Elevate your pizza game with this bold and spicy recipe that combines the classic pepperoni with a sweet and spicy kick.
Ingredients:
– 1 lb pizza dough
– 8-10 slices of pepperoni
– 1/4 cup hot honey (such as Mike’s Hot Honey)
– 1 tsp chili flakes
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Arrange the pepperoni slices evenly over the dough, leaving a small border around the edges.
4. Drizzle the hot honey over the pepperoni in a zigzag pattern.
5. Sprinkle the chili flakes evenly over the top of the pizza.
6. Top with mozzarella and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your pizza game! This collection of 20 pepperoni pizza recipes has something for every taste bud. From classic combinations like homemade dough and extra cheese, to bold twists like spicy honey drizzle and jalapeños with pineapple, there’s a pizza on this list that’s sure to satisfy. Whether you’re in the mood for something traditional or adventurous, these recipes are guaranteed to bring the heat.
