As the seasons change and winter approaches, our thoughts often turn to comfort foods and warm, cozy flavors. One fruit that fits perfectly into this category is the persimmon, with its sweet and tangy taste. When ripe, persimmons are a treat on their own, but they also lend themselves beautifully to being cooked down into jams, preserves, and baked goods.
In this article, we’ll explore 18 delicious persimmon recipes that run the gamut from classic spiced jam to creative combinations with other fruits and spices. Whether you’re looking for a sweet and comforting snack or a flavorful addition to your holiday table, these recipes are sure to satisfy.
Spiced Persimmon Jam with Cinnamon and Cloves
This sweet and spicy jam is a perfect blend of autumn flavors, combining the natural sweetness of persimmons with warm spices like cinnamon and cloves. It’s a delicious addition to toast, yogurt, or as a topping for ice cream or pancakes.
Ingredients:
– 2 cups cooked and pureed persimmon
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine persimmon puree, sugar, water, and lemon juice in a large saucepan.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add cinnamon and cloves; continue to simmer for an additional 5 minutes.
4. Remove from heat and stir in powdered pectin. Let it sit for 5-10 minutes until thickened.
5. Transfer the jam to a clean glass jar and store in the refrigerator for up to 6 months.
Cooking Time: 15-20 minutes
Honey-Glazed Persimmon Jam
This recipe transforms persimmons into a deliciously sweet and tangy jam, perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The honey glaze adds a rich and floral note to the jam, making it a unique and tasty addition to your pantry.
Ingredients:
– 2 cups ripe persimmon pulp (about 3-4 persimmons)
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Combine persimmon pulp, sugar, and salt in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F (104°C) on a candy thermometer.
3. Remove from heat and stir in honey until dissolved.
4. Add lemon juice and let cool to room temperature.
5. Transfer jam to an airtight container and store in the refrigerator for up to 6 months.
Cooking Time: 30-40 minutes
Vanilla Bean Persimmon Jam
Savor the sweet and tangy flavors of autumn with this unique jam recipe, featuring persimmons and the warmth of vanilla bean.
Ingredients:
– 3 cups persimmon pulp (canned or fresh)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Combine persimmon pulp, sugar, and water in a medium saucepan.
2. Add cinnamon and vanilla extract; whisk until smooth.
3. Insert the vanilla bean into the mixture, splitting it if necessary to release its oils.
4. Bring the mixture to a boil over high heat, then reduce to medium-low and simmer for 20-25 minutes, or until the jam has thickened.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Ginger-Infused Persimmon Jam
This sweet and spicy jam is a perfect blend of autumn’s flavors, combining the natural sweetness of persimmons with the warmth of ginger. It makes a great topping for toast, yogurt, or ice cream.
Ingredients:
– 2 cups persimmon puree
– 1 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, and crystallized ginger.
2. Add the water and lemon juice, then bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Orange Zest Persimmon Jam
This sweet and tangy jam combines the warm flavors of persimmons with the bright citrus notes of orange zest. Perfect as a topping for yogurt, toast, or ice cream.
Ingredients:
– 2 cups persimmon puree (sweetened or unsweetened)
– 1 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons grated orange zest
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, and orange juice. Whisk until the sugar is dissolved.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in grated orange zest and lemon juice.
4. Let cool before transferring to an airtight container.
Cooking Time: 20 minutes
Cardamom Persimmon Jam
This exotic jam combines the sweet and tangy flavor of persimmons with the warm, aromatic spice of cardamom, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups ripe persimmon pulp
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
2. Add ground cardamom and lemon juice. Continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Persimmon and Apple Jam
This autumnal jam combines the sweet flavor of persimmons with the crunch and tartness of apples, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups cooked and pureed persimmon
– 1 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
Instructions:
1. In a medium saucepan, combine pureed persimmon, chopped apple, sugar, water, lemon juice, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon and Pear Jam with Star Anise
This fragrant jam combines the sweetness of persimmons and pears with the warm, spicy aroma of star anise. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon puree
– 1 cup pear puree (Bartlett or Anjou)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 star anise pod, crushed
– 1 tablespoon lemon juice
Instructions:
1. Combine persimmon and pear purees in a medium saucepan.
2. Add sugar, water, crushed star anise, and lemon juice. Whisk until sugar is dissolved.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Persimmon and Raspberry Jam
This sweet and tangy jam combines the natural sweetness of persimmons with the tartness of raspberries, creating a unique flavor profile perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups persimmon pulp
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine persimmon pulp and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add raspberries, water, and lemon juice to the pot. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 25 minutes
Persimmon and Fig Jam
This autumnal jam combines the sweet, floral flavor of persimmons with the rich, fruity taste of figs. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon puree (canned or fresh, cooked down)
– 1 cup chopped dried figs
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine persimmon puree, chopped figs, sugar, lemon juice, and cinnamon.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon and Cranberry Jam
This sweet and tangy jam combines the vibrant flavor of persimmons with the tartness of cranberries, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups cooked and pureed persimmons
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine persimmon puree, cranberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Persimmon and Pomegranate Jam
This sweet and tangy jam combines the vibrant flavors of persimmons and pomegranates, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups persimmon puree (canned or fresh)
– 1 cup granulated sugar
– 1/2 cup pomegranate juice
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, and pomegranate juice. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture has thickened slightly.
3. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Persimmon and Lime Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The persimmons add natural sweetness and a pop of color to the jam.
Ingredients:
– 2 cups persimmon puree (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, lime juice, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in powdered pectin.
5. Let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Persimmon and Coconut Jam
This jam is a delightful fusion of sweet persimmons and rich coconut, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon pulp (fresh or canned)
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in shredded coconut, lemon juice, and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 15-17 minutes
Persimmon and Almond Jam
Sweet and tangy, this persimmon and almond jam is a perfect combination of fall flavors. Made with fresh persimmons, almonds, and a hint of citrus, it’s a delicious spread for toast, yogurt, or using as a topping for pancakes or waffles.
Ingredients:
– 3 cups cooked and mashed persimmons
– 1 cup granulated sugar
– 1/2 cup sliced almonds
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the mashed persimmons, sugar, almonds, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon and Walnut Jam
This sweet and tangy jam is a perfect blend of autumn’s flavors, combining the sweetness of persimmons with the richness of walnuts. With its deep orange color and delicious flavor, it’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon puree
– 1 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine persimmon puree, sugar, and lemon juice. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Add chopped walnuts and continue to simmer for an additional 5 minutes.
4. Stir in powdered pectin and cook for 1-2 minutes, or until the jam thickens.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Persimmon and Chia Seed Jam
This jam combines the sweet, slightly tangy flavor of persimmons with the nutty goodness of chia seeds. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups cooked persimmon pulp
– 1/4 cup chia seeds
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the persimmon pulp, chia seeds, honey, lemon juice, and salt.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce the heat to low and let cook for 10-15 minutes, or until the jam has thickened and the chia seeds have absorbed most of the liquid.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 10-15 minutes
Persimmon and Rosemary Jam
This sweet and savory jam combines the rich flavor of persimmons with the earthy aroma of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups cooked and mashed persimmon
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rosemary leaves, chopped fresh
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the persimmon, sugar, water, and rosemary.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and spicy world of persimmon recipes! In this article, we’ve curated 18 mouthwatering recipes that showcase the versatility of this autumnal fruit. From classic jam-making with cinnamon and cloves to innovative pairings like persimmon and raspberry or persimmon and pomegranate, there’s something for every taste bud. Whether you’re looking for a sweet treat or a tangy condiment, these delicious recipes will inspire your next culinary adventure.
