Breakfast just got a whole lot more exciting! With the versatility and flakiness of phyllo dough, you can create a variety of delicious morning treats that are sure to start your day off right. From sweet pastries filled with fruit and cream cheese to savory tarts packed with eggs, cheese, and veggies, there’s something for everyone in this collection of 18 flaky phyllo dough breakfast recipes.
Whether you’re looking for a quick and easy on-the-go option or a more leisurely weekend brunch spread, these phyllo dough breakfast recipes are sure to impress. And the best part? They’re all surprisingly simple to make, thanks to the magic of phyllo dough’s tender layers.
In this article, we’ll take you through each of our 18 favorite phyllo dough breakfast recipes, from classic combos like spinach and feta to more adventurous pairings like smoked salmon and cream cheese. So grab a cup of coffee, get ready to get your breakfast on, and let the flaky fun begin!
Spinach and Feta Phyllo Breakfast Pie
Start your day with a delicious and flaky pastry filled with the perfect blend of spinach, feta cheese, and Mediterranean flavors. This Spinach and Feta Phyllo Breakfast Pie is an easy and impressive breakfast option that’s sure to become a new favorite.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, combine spinach leaves, feta cheese, and chopped parsley. Season with salt and pepper.
4. Layer 2-3 sheets of phyllo dough in a pie dish, brushing each layer with olive oil.
5. Fill the pie crust with the spinach mixture, leaving a 1-inch border around the edges.
6. Top with another layer of phyllo dough, brushing with olive oil.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Phyllo Breakfast Strudel
Start your day with a sweet and satisfying breakfast strudel, filled with tender apples, warm cinnamon, and flaky phyllo pastry. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
4. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter.
5. Spread apple mixture evenly over the phyllo layers.
6. Roll up strudel tightly, tucking ends under.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Mushroom and Cheese Phyllo Tart
A flaky phyllo crust filled with a rich mixture of sautéed mushrooms, cheese, and herbs makes for a satisfying savory tart.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup unsalted butter, melted
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, sauté mushrooms, onion, and garlic until the mixture is tender and fragrant.
4. In a separate bowl, combine melted butter, cheddar cheese, Parmesan cheese, thyme, salt, and pepper.
5. Place one phyllo sheet on a flat surface and brush with some of the butter mixture.
6. Repeat step 5 with 3-4 more sheets, creating layers of phyllo and butter.
7. Top with sautéed mushroom mixture and fold the edges of the phyllo over to form a crust.
8. Brush the top of the tart with the remaining butter mixture.
9. Bake for 25-30 minutes or until the crust is golden brown.
Blueberry Cream Cheese Phyllo Pastries
Elevate your pastry game with these sweet and tangy blueberry cream cheese phyllo pastries. Flaky phyllo, creamy cheesecake filling, and juicy blueberries come together in a delightful treat that’s perfect for breakfast or brunch.
Ingredients:
– 1 package of phyllo dough (thawed)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup fresh blueberries
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Layer phyllo dough, brushing each sheet with beaten egg and sprinkling with granulated sugar.
3. In a bowl, mix cream cheese, confectioners’ sugar, and vanilla extract. Fold in blueberries.
4. Spoon cheesecake mixture onto center of phyllo stack, leaving a 1-inch border around edges.
5. Brush edges with egg wash and fold phyllo into triangles or shapes.
6. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Ham and Swiss Phyllo Breakfast Bundles
Elevate your breakfast game with these crispy, savory, and satisfying Ham and Swiss Phyllo Breakfast Bundles. Perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 4 slices of cooked ham
– 2 slices of Swiss cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the phyllo dough and cut it into 4 equal pieces.
3. Place a slice of ham on each piece, followed by a slice of Swiss cheese.
4. Sprinkle chopped parsley over the cheese.
5. Brush the edges of the phyllo with melted butter.
6. Roll up each bundle tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your crispy and delicious Ham and Swiss Phyllo Breakfast Bundles!
Greek Yogurt and Honey Phyllo Parfait
Greek Yogurt and Honey Phyllo Parfait Recipe
A sweet and satisfying dessert that combines the tanginess of Greek yogurt with the crunch of phyllo pastry, all held together by a drizzle of golden honey.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola or crushed nuts
– 1/4 cup honey
– 1 package of phyllo pastry (usually found in the freezer section)
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo pastry according to package instructions.
3. Layer phyllo sheets in a shallow dish, brushing each sheet with melted butter or cooking spray.
4. Bake the phyllo for 10-12 minutes, or until golden brown and crispy.
5. In a separate bowl, mix together Greek yogurt and honey until well combined.
6. To assemble the parfait, place a layer of phyllo on a serving dish, followed by a spoonful of the yogurt-honey mixture, and then sprinkle with granola or crushed nuts. Repeat this process one more time, finishing with a layer of phyllo on top.
7. Dust with confectioner’s sugar before serving.
Cooking Time: 20-22 minutes
Bacon and Egg Phyllo Breakfast Cups
Start your day with these crispy, savory breakfast cups filled with scrambled eggs, crumbled bacon, and melted cheese. Perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the dough into 6-8 equal pieces, depending on desired cup size.
4. In a bowl, whisk together eggs and a pinch of salt. Set aside.
5. In a large skillet, cook crumbled bacon over medium heat until crispy. Drain on paper towels.
6. Place a piece of phyllo dough in the skillet, brush with cooking spray or oil, and sprinkle with cooked bacon and shredded cheese.
7. Roll up the phyllo tightly, folding edges to seal.
8. Place cups seam-side down on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Peach and Almond Phyllo Breakfast Rolls
Start your day with a flaky, sweet, and crunchy breakfast treat that combines the flavors of peaches, almonds, and phyllo pastry.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 ripe peaches, diced
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a bowl, mix together diced peaches, sliced almonds, granulated sugar, and honey.
3. Layer phyllo dough on a flat surface, brushing each sheet with beaten egg.
4. Spoon peach mixture onto the center of each phyllo layer, leaving a 1-inch border around edges.
5. Roll up each phyllo layer into a neat cylinder, starting from the long side.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Phyllo Bites
Smoked Salmon and Cream Cheese Phyllo Bites Recipe
A delicate balance of flavors and textures, these bite-sized treats combine the richness of smoked salmon with the creaminess of cream cheese, all wrapped in crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh dill or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together flaked salmon, cream cheese, lemon juice, Dijon mustard, salt, and pepper until well combined.
4. Lay a sheet of phyllo dough on a flat surface. Brush with melted butter or cooking spray.
5. Spoon a small amount of the salmon mixture onto the center of the phyllo sheet, leaving a 1-inch border around it.
6. Fold the phyllo sheet into triangles, pressing edges to seal.
7. Place the triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Goat Cheese Phyllo Tartlets
These sweet and savory tartlets are perfect for a quick appetizer or snack. The combination of roasted sweet potatoes, tangy goat cheese, and flaky phyllo is sure to delight your taste buds.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 package phyllo dough (usually found in the freezer section)
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes in a baking sheet lined with parchment paper for about 20-25 minutes, or until tender.
3. Thaw phyllo dough according to package instructions.
4. Roll out phyllo dough and cut into desired shapes (e.g., squares or triangles).
5. Place a spoonful of roasted sweet potato on each phyllo piece, leaving a small border around the edges.
6. Top with crumbled goat cheese and a sprinkle of salt and pepper to taste.
7. Fold phyllo in half over filling to form a triangle or square shape.
8. Brush tops with olive oil and bake for an additional 10-12 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nutella Phyllo Breakfast Pockets
These flaky phyllo pockets are filled with the perfect blend of sweet and savory, featuring ripe bananas, rich Nutella, and a hint of cinnamon. Perfect for a weekend breakfast or brunch, these bite-sized treats will become your new favorite morning indulgence.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 ripe bananas, sliced
– 2 tablespoons of Nutella
– 1/4 teaspoon of ground cinnamon
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a small bowl, mix together sliced bananas and Nutella until well combined.
4. Layer the phyllo dough, brushing each sheet with beaten egg for sticking.
5. Place about 1 tablespoon of banana-Nutella mixture onto one end of the phyllo strip, leaving a 1-inch border.
6. Fold the 1-inch edge over the filling, then roll into a neat pocket. Repeat with remaining ingredients.
7. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Sausage and Veggie Phyllo Breakfast Bake
Elevate your breakfast game with this savory and satisfying phyllo bake, packed with juicy sausage, crunchy veggies, and gooey cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 bell peppers, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into smaller pieces as it cooks.
4. Add onion, bell peppers, and garlic to the skillet; cook until vegetables are tender.
5. Unroll phyllo dough and cut into 4 equal pieces.
6. Spray or brush phyllo with cooking spray or oil.
7. Layer phyllo, sausage mixture, and cheese in a 9×13-inch baking dish.
8. Top with parsley and season with salt and pepper to taste.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Raspberry and White Chocolate Phyllo Turnovers
These sweet and tangy pastries are perfect for a special treat or dessert. The flaky phyllo crust, filled with a luscious raspberry and white chocolate mixture, will surely impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips, melted
– 1 tablespoon lemon juice
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together raspberries and sugar.
4. Stir in melted white chocolate until well combined.
5. Brush each sheet of phyllo with beaten egg, then place a tablespoon of the raspberry mixture onto the center of the sheet.
6. Fold the phyllo into triangles and press edges to seal.
7. Place turnovers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mediterranean Veggie Phyllo Breakfast Wraps
Start your day with a flavorful and nutritious breakfast wrap, packed with the Mediterranean’s finest flavors. These crispy phyllo wraps are filled with a medley of colorful vegetables, creamy hummus, and tangy feta cheese.
Ingredients:
• 1 package of phyllo dough (usually found in the frozen section)
• 1/2 cup cooked spinach
• 1/2 cup sliced red bell pepper
• 1/4 cup chopped Kalamata olives
• 2 tablespoons hummus
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together cooked spinach, sliced red bell pepper, and chopped olives.
4. Brush one sheet of phyllo with olive oil.
5. Place about 1/4 cup of the vegetable mixture onto the center of the phyllo, leaving a 1-inch border around the edges.
6. Top with hummus, feta cheese, salt, and pepper to taste.
7. Roll up the phyllo tightly, but gently, to form a neat wrap.
8. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Phyllo Breakfast Twists
Start your day with a sweet and satisfying twist on traditional breakfast pastries.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar and cinnamon.
4. Lay out a sheet of phyllo dough and brush with some melted butter.
5. Sprinkle a pinch of the cinnamon-sugar mixture along the length of the dough, leaving a 1-inch border at each end.
6. Roll the dough into a tight log, starting from one end.
7. Cut the log into 8-10 equal pieces.
8. Place twists on a baking sheet lined with parchment paper, leaving some space between each twist.
9. Brush tops with beaten egg and sprinkle with remaining cinnamon-sugar mixture.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Phyllo Breakfast Strudel
Pumpkin Spice Phyllo Breakfast Strudel: A delightful twist on traditional strudel, this recipe combines the warmth of pumpkin spice with the flaky goodness of phyllo dough and sweet, crunchy toppings.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup of canned pumpkin puree
– 1 tablespoon of pumpkin pie spice
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of granulated sugar
– 1/2 cup of heavy cream
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, whisk together pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, and salt.
4. Layer the phyllo dough with the pumpkin mixture, leaving a small border around each layer.
5. Top with granulated sugar, heavy cream, and beaten egg.
6. Roll up strudel and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Egg and Avocado Phyllo Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, creamy avocado, and crispy phyllo pastry.
Ingredients:
– 6 large eggs
– 1 ripe avocado, diced
– 1/2 cup shredded cheddar cheese
– 1 package of phyllo pastry (usually found in the freezer section)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo pastry according to package instructions.
3. In a bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until cooked through.
4. Meanwhile, spray a baking sheet with cooking spray or oil. Place 1-2 sheets of phyllo pastry on the sheet, depending on desired thickness.
5. Spoon scrambled eggs onto one half of the phyllo, followed by diced avocado and shredded cheese.
6. Fold the other half of the phyllo over the filling to form a triangle or square shape. Repeat with remaining ingredients.
7. Bake for 15-20 minutes, or until phyllo is golden brown and crispy.
Cooking Time: 20 minutes
Cherry Almond Phyllo Breakfast Pastries
Start your day with a sweet and flaky twist on traditional breakfast pastries. These Cherry Almond Phyllo Pastries combine the crunch of phyllo dough with the sweetness of cherry filling and the nuttiness of almonds.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup cherry jam or preserves
– 1/4 cup chopped almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together cherry jam, chopped almonds, sugar, and salt.
4. Layer phyllo dough, brushing each sheet with beaten egg. Place about 1 tablespoon of the cherry-almond mixture onto the center of each phyllo sheet.
5. Fold pastry into triangles or squares, pressing edges to seal.
6. Brush tops with remaining egg wash and bake for 20-25 minutes, or until golden brown.
7. Allow pastries to cool before serving.
Cooking Time: 20-25 minutes
Summary
Start your day off right with these 18 delicious phyllo dough breakfast recipes! From sweet treats like Banana Nutella Phyllo Breakfast Pockets and Raspberry and White Chocolate Phyllo Turnovers to savory options like Spinach and Feta Phyllo Breakfast Pie and Sausage and Veggie Phyllo Breakfast Bake, there’s something for everyone. Try making a Greek Yogurt and Honey Phyllo Parfait or Bacon and Egg Phyllo Breakfast Cups for a quick and easy morning meal. Whether you’re in the mood for something sweet or savory, these phyllo dough recipes are sure to please.
