Pico de Gallo: Fresh and Flavorful Salsa Recipe

Brighten up your meals with this fresh and simple Pico de Gallo recipe. Whether you’re looking to spice up your tacos, add freshness to grilled meats, or just enjoy a snack with tortilla chips, this classic Mexican salsa will hit the spot. Follow the easy steps to create a dish that’s bursting with flavor.

Why This Recipe Works

• Uses simple, fresh ingredients that are easily available.
• Quick to prepare and requires no cooking.
• Versatile addition to many dishes.
• Provides essential nutrients and flavors.

Ingredients

• 2 cups Roma tomatoes, finely diced
• 1/2 cup white onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely diced
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Equipment Needed

• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons
• Mixing spoon

Instructions

Step 1: Prepare the Tomatoes

Begin by rinsing the Roma tomatoes under cold water. Using a clean cutting board and a sharp knife, dice the tomatoes into small, even pieces. Aim for a size similar to a small cube. This ensures uniform texture across your Pico de Gallo. Transfer the diced tomatoes to a mixing bowl, ensuring no excess liquid from the tomatoes is added.

Step 2: Chop the Onion

Peel and dice the white onion into pieces similar in size to the tomatoes. A uniform dice is crucial for consistency in each bite. Place the diced onion into the bowl with the tomatoes. Consider chilling the onion beforehand; this can reduce the sharpness and make it more palatable in the raw mixture.

Step 3: Add Cilantro and Jalapeño

Wash and chop the fresh cilantro finely, discarding thick stems. Also, deseed and finely dice the jalapeño pepper. For a milder taste, scrape out all seeds and membrane. Add the cilantro and jalapeño to the bowl. Ensure even distribution for an even taste profile in each serving.

Step 4: Incorporate Lime Juice and Salt

Pour the lime juice over the mixture in the bowl. The acidity in the lime will brighten the flavors and help to meld them. Sprinkle in the salt, and stir everything together with a mixing spoon. Adjust salt according to preference, making sure to taste and balance the flavors accordingly.

Step 5: Let It Rest (Optional)

For best results, allow the Pico de Gallo to sit at room temperature for about 15 minutes before serving. This resting time allows the flavors to marry together. Do a final stir before serving to ensure all ingredients are well combined. If serving later, transfer to an airtight container and refrigerate.

Tips and Tricks

• For a less spicy result, substitute jalapeño with a milder pepper like bell pepper.
• Use a serrated knife for tomatoes; it ensures cleaner cuts.
• Feel free to double the recipe for larger gatherings or to have leftovers.

Recipe Variations

• Swap white onion for red onion for a slightly milder taste and added color.
• Add diced avocado for a creamy texture addition and extended flavor.
• Incorporate diced garlic for an extra kick of flavor.
• Mix in diced mango for a sweet twist during summer months.

Frequently Asked Questions

Can I make Pico de Gallo in advance? Yes, Pico de Gallo can be made a day ahead. Store it in an airtight container in the refrigerator. Upon serving, stir it again to redistribute any juices.

How long can I store leftover Pico de Gallo? It can be stored in the refrigerator for up to 3 days. After day 3, the tomatoes may begin to break down, affecting texture.

Is Pico de Gallo the same as salsa? While both are fresh and tangy, Pico de Gallo is a chunky salad that often has less liquid. Traditional salsa can be more like a sauce, often pureed or cooked.

Can I use store-bought lime juice? Fresh lime juice is recommended for the best flavor. Store-bought can work in a pinch, but fresh limes add a more vibrant taste.

How can I make it less spicy? Reduce the amount of jalapeño or remove it entirely. Alternatively, choose milder peppers or carefully remove all seeds and ribs from the jalapeño.

Summary

This Pico de Gallo recipe is a fresh, versatile addition to any meal. Simple ingredients and easy steps create a flavorful salsa that’s perfect for various dishes. Prepare in under 10 minutes.