Get ready to add a pop of color and flavor to your baked goods with these 18 delicious pink frosting recipes! From classic strawberry cream cheese to unique matcha swirl, we’ve got you covered. Whether you’re looking for a subtle hint of pink or a bold statement piece, these frostings are sure to impress.
In this article, we’ll take you on a journey through the world of pink frostings, sharing recipes that incorporate everything from fresh berries and rose extract to chocolate cake and champagne. Whether you’re a seasoned baker or just starting out, there’s something for everyone in this collection of creative and delicious frosting recipes.
So grab your mixing bowls and get ready to unleash your inner baker!
Strawberry Cream Cheese Pink Frosting
This luscious frosting combines the freshness of strawberries with the tanginess of cream cheese, creating a unique and delicious topping for cakes and cupcakes. Perfect for spring and summer celebrations!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 tablespoons strawberry puree or jam
– 2 teaspoons vanilla extract
– 4-6 drops pink food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Add the strawberry puree or jam and mix until well incorporated.
4. Stir in the vanilla extract.
5. If desired, add pink food coloring to achieve the desired shade.
6. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Raspberry Buttercream Pink Frosting
Add a pop of color and flavor to your baked goods with this sweet and tangy frosting recipe.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons raspberry jam or preserves
– 2-3 drops pink food coloring
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the raspberry jam, pink food coloring, and vanilla extract. Beat until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None required! This frosting is ready to use straight away.
Vanilla Bean Pink Frosting with Rose Extract
Elevate your baked goods with this unique and delicious frosting, perfect for adding a touch of elegance to cakes, cupcakes, or cookies. This recipe combines the sweetness of vanilla beans with the subtle charm of rose extract, creating a one-of-a-kind flavor profile.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon rose extract
– 2-3 drops pink food coloring
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the kosher salt, vanilla extract, and rose extract. Mix well to combine.
4. Add pink food coloring, 1-2 drops at a time, until desired shade is reached.
5. Beat the mixture for an additional 2 minutes to ensure it’s smooth and even.
Cooking Time: None, as this is a frosting recipe.
Lemon Pink Frosting with Fresh Berries
Brighten up your day with this sweet and tangy frosting, perfectly paired with fresh berries. This recipe is a delightful combination of citrusy lemon and soft pink hues.
Ingredients:
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 teaspoons freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• A few drops of pink food coloring (optional)
• Fresh berries (strawberries, blueberries, raspberries, etc.) for serving
Instructions:
1. In a medium-sized bowl, whisk together powdered sugar, butter, lemon juice, and salt until smooth.
2. Gradually add the heavy cream, whisking until stiff peaks form.
3. If desired, add a few drops of pink food coloring to tint the frosting.
4. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: 5-10 minutes
Chocolate Cake with Pink Ombre Frosting
This show-stopping dessert combines the richness of chocolate cake with the whimsy of pink ombre frosting, perfect for birthdays or special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– Pink food coloring (start with a few drops and adjust to desired shade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together dry ingredients. Add milk, eggs, and cocoa powder; whisk until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely in pans.
5. For the frosting, beat butter and powdered sugar until light and fluffy. Add vanilla extract and pink food coloring (adjust as needed).
6. Assemble cake by spreading frosting on top of one cake layer, then top with second layer.
Cooking Time: 30-35 minutes for cakes; approximately 10 minutes to prepare frosting.
Pink Champagne Buttercream Frosting
Add a touch of luxury to your cakes and cupcakes with this elegant pink champagne buttercream frosting recipe. With its delicate flavor and vibrant color, it’s perfect for special occasions or everyday treats.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons pink champagne extract
– 4-6 tablespoons whole milk
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and beat until smooth and creamy.
3. Add the pink champagne extract and mix well.
4. Add the milk, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat in the salt.
6. If desired, add a few drops of food coloring to tint the frosting pink.
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Earl Grey Tea-Infused Pink Frosting
Elevate your dessert game with this unique and refreshing frosting recipe that combines the subtle flavors of Earl Grey tea with the sweetness of pink frosting. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons Earl Grey tea leaves
– 4 ounces (115g) white chocolate chips
– 2 teaspoons vanilla extract
– 2-3 drops pink food coloring
Instructions:
1. Brew the Earl Grey tea leaves in 2 tablespoons of boiling water for 5 minutes, then let it cool.
2. In a large mixing bowl, combine the softened butter and powdered sugar. Beat until smooth and creamy.
3. Add the cooled tea infusion, white chocolate chips, and vanilla extract to the butter mixture. Mix until well combined.
4. Add pink food coloring and mix until desired shade is achieved.
5. Refrigerate for at least 30 minutes before using.
Cooking Time: None
Vegan Pink Coconut Frosting
Transform any dessert into a tropical paradise with this vibrant and creamy vegan pink coconut frosting! Made with just a few simple ingredients, this frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1/2 cup (115g) unsweetened shredded coconut
• 1/4 cup (60g) vegan butter or margarine, softened
• 1/4 cup (60g) powdered sugar
• 1 tablespoon (15g) pink food coloring
• 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the shredded coconut and powdered sugar.
2. Add in the softened vegan butter or margarine and mix until well combined.
3. Add in the pink food coloring and vanilla extract, mixing until the frosting reaches your desired shade of pink.
4. Chill the frosting in the refrigerator for at least 30 minutes to allow it to set.
Cooking Time: None! This is a no-bake recipe.
Pink Velvet Cupcakes with Cream Cheese Frosting
These tender and moist cupcakes get their signature pink color from beet juice, while the cream cheese frosting adds a tangy and creamy contrast. Perfect for any occasion, these cupcakes are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 tablespoons beet juice
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in beet juice and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Beat in vanilla extract.
Matcha Pink Swirl Frosting
Brighten up your baked goods with this vibrant and delicious Matcha Pink Swirl Frosting! This unique blend of green tea and pink hues is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons matcha powder
– 2 tablespoons heavy cream
– 1/4 teaspoon salt
– A few drops of pink food coloring
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the matcha powder and whisk until well combined.
4. Add the heavy cream and salt, beating until fully incorporated.
5. Add pink food coloring to achieve desired shade of pink.
6. Mix until frosting reaches desired consistency.
Cooking Time: None
Pink Peppermint Frosting for Holiday Treats
Add a touch of festive flair to your holiday treats with this sweet and tangy pink peppermint frosting recipe. Perfect for decorating cookies, cakes, or cupcakes, this frosting is sure to delight both kids and adults alike.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup crushed candy canes or peppermint candies
– 2 teaspoons pink food coloring
– 2-3 drops peppermint extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the crushed candy canes or peppermint candies, pink food coloring, and peppermint extract. Beat until well combined.
4. Adjust the consistency of the frosting as needed by adding more powdered sugar to thicken or a little more butter to thin.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Pink Marshmallow Fluff Frosting
Add a touch of whimsy to your baked goods with this vibrant pink marshmallow fluff frosting! With just a few simple ingredients, you’ll be whipping up a fluffy, sweet, and utterly Instagrammable treat in no time.
Ingredients:
• 1 cup (200g) marshmallow creme
• 2 tablespoons unsalted butter, softened
• 1 teaspoon pink gel or liquid food coloring
• 2 cups powdered sugar
• 2-4 drops vanilla extract
Instructions:
1. In a large mixing bowl, combine marshmallow creme and softened butter. Beat with an electric mixer until smooth.
2. Add pink food coloring and mix until the desired shade of pink is achieved.
3. Gradually add powdered sugar, beating continuously until fully incorporated.
4. Add vanilla extract and mix well.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! This frosting is ready to use as soon as it’s mixed.
Pink Chocolate Ganache Frosting
Elevate your desserts with this luscious pink chocolate ganache frosting, perfect for topping cakes, cupcakes, and brownies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 2 ounces high-quality pink chocolate (white, milk, or dark), finely chopped
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and add in powdered sugar, whisking until smooth.
3. Add in chopped pink chocolate and stir until melted and fully incorporated.
4. Stir in vanilla extract.
5. Allow to cool and thicken slightly before using.
Cooking Time: 10-15 minutes
Pink Lemonade Buttercream Frosting
Add a pop of color and a burst of citrus flavor to your baked goods with this unique Pink Lemonade Buttercream Frosting recipe. Perfect for topping cupcakes, cakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2-3 tablespoons pink lemonade syrup (or lemon juice and food coloring)
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink lemonade syrup (or lemon juice and food coloring) and vanilla extract. Mix until well combined.
4. Adjust the consistency by adding more powdered sugar if needed.
Cooking Time: None! This frosting is a quick and easy assembly job.
Tips:
– For a deeper pink color, add more pink lemonade syrup or use a few drops of red food coloring.
– Experiment with different citrus flavors like orange or grapefruit for unique variations.
Pink Cotton Candy Frosting for Funfetti Cakes
Elevate your Funfetti Cakes with this sweet and airy pink frosting, reminiscent of childhood memories at the carnival. This recipe is easy to make and adds a playful touch to any celebration.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 drops pink cotton candy flavoring (adjust to desired intensity)
– 2-4 tablespoons heavy cream or whole milk
Instructions:
1. In a medium-sized bowl, whisk together powdered sugar and butter until smooth.
2. Add vanilla extract and pink cotton candy flavoring; whisk until combined.
3. Gradually add heavy cream or whole milk, starting with 2 tablespoons and adding more as needed, until desired consistency is reached (thicker for piping, thinner for spreading).
4. Beat the mixture with an electric mixer on medium-high speed for about 5 minutes, until light and fluffy.
Cooking Time: None
Pink Pistachio Frosting with Crushed Nuts
Elevate your baked goods game with this unique pink pistachio frosting, topped with crushed nuts for added texture and flavor.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (30g) pink pistachio paste or pink food coloring
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup (60g) crushed pistachios or almonds
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink pistachio paste or food coloring, heavy cream, and vanilla extract. Mix until combined.
4. Stir in the crushed nuts.
5. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: None
Pink Honey Lavender Frosting
Sweeten your treats with a unique blend of pink honey and lavender flavors. This frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pink honey
– 1 teaspoon dried lavender buds
– 2-4 drops rosewater extract (optional)
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whipping until smooth and creamy.
3. Add the pink honey and mix until well combined.
4. Stir in the dried lavender buds.
5. If desired, add the rosewater extract for an additional floral flavor.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None, as this is a frosting recipe!
Pink Caramel Drizzle Frosting
Elevate your baked goods with this vibrant pink frosting infused with sweet caramel flavors. Perfect for decorating cakes, cupcakes, or cookies, this frosting is sure to delight.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup (60ml) whole milk
– 1 teaspoon vanilla extract
– 1-2 drops pink food coloring (adjust to desired shade)
– 1/4 cup (60g) caramel sauce
Instructions:
1. In a medium bowl, whisk together powdered sugar and butter until smooth.
2. Add milk and vanilla extract; whisk until combined.
3. Add pink food coloring; mix until desired color is achieved.
4. Stir in caramel sauce until well combined.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None, as this frosting does not require baking.
Summary
Get ready to indulge in the sweet and tangy world of pink frostings! This article presents 18 mouthwatering recipes that will satisfy your cravings. From classic flavors like strawberry cream cheese and raspberry buttercream to unique combinations like vanilla bean with rose extract and lemon with fresh berries, there’s a pink frosting recipe for every occasion. Whether you’re looking for a romantic dessert, a festive treat, or just something sweet, these pink frostings are sure to delight. Discover the perfect shade of pink for your next baking adventure!
