Pizza night just got a whole lot more exciting! Are you tired of using the same old store-bought pizza sauce? Look no further! We’ve got 20 delicious pizza sauce recipes to spice up your pizza game. From classic tomato sauces to bold and adventurous options, there’s something for every taste bud. Whether you’re a fan of spicy arrabbiata or creamy garlic alfredo, we’ve got the perfect sauce recipe for you.
In this article, we’ll take you on a culinary journey around the world, exploring flavors from Italy to Mexico and beyond. From sweet and tangy honey mustard to smoky BBQ, each of these unique pizza sauces is designed to elevate your pizza game. So grab some flour, yeast, and tomato sauce (or not – we’ve got plenty of non-traditional options too!), and get ready to saucy!
Classic Homemade Tomato Pizza Sauce
Savor the taste of Italy with this simple yet flavorful homemade tomato pizza sauce recipe.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh basil leaves
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the chopped tomatoes, salt, and black pepper. Stir to combine.
4. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Stir in the chopped basil leaves.
6. Taste and adjust seasoning as needed.
Cooking Time: 45 minutes
Spicy Arrabbiata Pizza Sauce
This spicy Italian-inspired pizza sauce adds a bold kick to your favorite pies. With just a few simple ingredients, you can create a flavorful and aromatic sauce that’s perfect for topping pizzas, pasta dishes, or using as a dipping sauce.
Ingredients:
– 1 cup crushed San Marzano tomatoes
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1 tablespoon red pepper flakes (adjust to desired level of spiciness)
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, allowing the flavors to meld together.
5. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Creamy Garlic Alfredo Pizza Sauce
Creamy Garlic Alfredo Pizza Sauce Recipe
Transform your pizza game with this rich and savory Creamy Garlic Alfredo Pizza Sauce! This decadent condiment is perfect for topping your favorite pizzas, pasta dishes, or even using as a dip.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until the sauce thickens slightly.
5. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Remove from heat and stir in chopped parsley (if using).
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 10-12 minutes
Smoky BBQ Pizza Sauce
Elevate your pizza game with this tangy and smoky BBQ sauce that adds a depth of flavor to your pies.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Cooking Time: 10-15 minutes
Usage: Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using.
Fresh Basil Pesto Pizza Sauce
This recipe combines the flavors of fresh basil, garlic, and Parmesan cheese to create a delicious and savory pesto pizza sauce. Perfect for topping your favorite pizzas or using as a dip.
Ingredients:
– 1 cup fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– Salt, to taste
Instructions:
1. In a food processor or blender, combine basil leaves, garlic, and Parmesan cheese. Process until the mixture is well combined and slightly smooth.
2. With the processor running, slowly pour in the olive oil through the top. Process until the pesto sauce reaches your desired consistency.
3. Season with salt to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This recipe is ready to use straight away.
Roasted Garlic and Herb Pizza Sauce
Elevate your pizza game with this rich and flavorful sauce, infused with the deep sweetness of roasted garlic and a hint of fresh herbs. Perfect for topping your favorite pies or using as a dip.
Ingredients:
– 3-4 heads of garlic
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 1 can (14 oz) crushed tomatoes
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes, or until soft and caramelized.
4. Squeeze the roasted garlic into a blender or food processor.
5. Add chopped herbs, crushed tomatoes, salt, and pepper; blend until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes (including prep time)
Sun-Dried Tomato and Olive Pizza Sauce
Elevate your pizza game with this flavorful sauce featuring sun-dried tomatoes and briny olives.
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, olives, garlic, and a pinch of salt and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil and lemon juice.
4. Continue blending until the sauce is well combined and slightly thickened.
5. Taste and adjust seasoning if desired.
Cooking Time: None – this sauce is best served fresh or refrigerated for up to 1 week.
White Wine and Mushroom Pizza Sauce
This flavorful sauce combines the earthy sweetness of sautéed mushrooms with the tanginess of white wine, perfect for topping your favorite pizza.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup dry white wine
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a medium saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in white wine and bring the mixture to a simmer.
5. Cook for an additional 2-3 minutes or until the liquid has almost completely reduced.
6. Stir in garlic, thyme, salt, and pepper.
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: About 15-20 minutes total
Sweet and Tangy Honey Mustard Pizza Sauce
This sweet and tangy honey mustard pizza sauce is a game-changer for your next pizza night. With its perfect balance of sweet and savory flavors, it’s sure to become a new favorite!
Ingredients:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine honey, Dijon mustard, and olive oil.
2. Heat the mixture over medium heat, whisking constantly, until smooth and well combined.
3. Add garlic and cook for an additional 1-2 minutes, or until fragrant.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Tips:
– Use high-quality honey and Dijon mustard for the best flavor.
– Adjust the amount of garlic to your liking.
– This sauce is great on pizza, but also delicious as a dip or topping for sandwiches!
Buffalo Ranch Pizza Sauce
Elevate your pizza game with this creamy and spicy Buffalo Ranch Pizza Sauce recipe, perfect for a twist on classic pizza toppings.
Ingredients:
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons butter
– 1 tablespoon grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the ranch dressing, hot sauce, Parmesan cheese, garlic powder, salt, and pepper. Whisk until smooth.
3. Bring the mixture to a simmer and let cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Usage: Spread on pizza dough before adding toppings, use as a dipping sauce, or as a topping itself!
Caramelized Onion and Balsamic Pizza Sauce
Transform your pizza game with this rich and flavorful sauce, perfect for topping your favorite pies. Sweet caramelized onions and tangy balsamic vinegar come together in a harmonious union that will elevate your pizza to the next level.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until they are deep golden brown and caramelized.
3. Remove from heat and stir in balsamic vinegar and honey.
4. Season with salt and pepper to taste.
5. Let the sauce cool before using it on your pizza.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Feta Pizza Sauce
Elevate your pizza game with this flavorful and aromatic sauce featuring roasted red peppers and crumbly feta cheese. Perfect for topping your favorite pizzas, naan breads, or using as a dip.
Ingredients:
– 2 large red bell peppers
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove from oven and let cool. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
4. Add olive oil, feta cheese, garlic, salt, and pepper to the blender. Blend until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes (roasting time) + 2-3 minutes blending time
Chipotle Lime Pizza Sauce
Elevate your pizza game with this bold and tangy chipotle lime sauce. This smoky-spicy condiment is perfect for topping your favorite pizzas, pasta dishes, or even using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon honey
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, lime juice, chipotle peppers, honey, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Truffle Oil and Parmesan Pizza Sauce
Elevate your pizza game with this rich and savory sauce, infused with the earthy flavor of truffle oil and the nutty taste of Parmesan cheese.
Ingredients:
– 1 cup canned crushed tomatoes
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the crushed tomatoes, truffle oil, salt, and pepper. Stir well.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, allowing the flavors to meld together.
4. Remove from heat and stir in the grated Parmesan cheese until melted.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Mediterranean Olive Tapenade Pizza Sauce
Elevate your pizza game with this rich and flavorful sauce, inspired by the Mediterranean region. This tapenade-based sauce combines the savory flavors of olives, capers, garlic, and herbs for a truly authentic taste experience.
Ingredients:
– 1/2 cup pitted green olives
– 1/4 cup Kalamata olives, pitted
– 1/4 cup capers, rinsed and drained
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine olives, capers, garlic, and a pinch of salt and pepper. Process until coarsely chopped.
2. With the processor running, slowly pour in olive oil through the top. Continue processing until the mixture forms a thick paste.
3. Add lemon juice, parsley, salt, and pepper. Process until well combined.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! This sauce is ready to use straight away.
Thai Peanut Satay Pizza Sauce
Add a flavorful twist to your pizza game with this creamy Thai-inspired sauce. Perfect for topping your favorite pies or using as a dip, this peanut-based satay sauce is sure to impress.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 minced garlic clove
– 1 teaspoon grated fresh ginger
– Salt, to taste
Instructions:
1. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, lime juice, and honey. Blend until smooth.
2. Add garlic and ginger; blend until well combined.
3. Season with salt to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Pumpkin and Sage Pizza Sauce
This Pumpkin and Sage Pizza Sauce recipe combines the warm spices of fall with the simplicity of a classic tomato sauce. Perfect for topping your favorite pizzas, this unique twist is sure to become a new autumnal tradition.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons tomato paste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Stir in the pumpkin puree, sage, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Add the tomato paste and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Avocado Lime Crema Pizza Sauce
Elevate your pizza game with this creamy, tangy, and utterly delicious sauce! This unique recipe combines the richness of avocado with the brightness of lime for a truly one-of-a-kind flavor profile.
Ingredients:
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a blender or food processor, combine avocado, lime juice, olive oil, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! This sauce is ready to use straight away.
Garnish with chopped cilantro or scallions, if desired, and spread over your favorite pizza dough or crackers for a truly unforgettable snack or meal.
Cherry Tomato and Basil Blender Pizza Sauce
Elevate your pizza game with this fresh and flavorful sauce made from cherry tomatoes and basil. Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Add the cherry tomatoes, basil, garlic, and a pinch of salt and pepper to a blender.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until the sauce is well combined and emulsified.
5. Taste and adjust seasoning if necessary.
Cooking Time: None! This sauce is best served fresh, but it can be refrigerated for up to 3 days or frozen for up to 2 months.
Za’atar Spiced Yogurt Pizza Sauce
Elevate your pizza game with this creamy and aromatic sauce infused with the Middle Eastern flavors of za’atar. Perfect for topping naan, flatbread, or even traditional pizza crust.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon za’atar spice blend
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, whisk together yogurt, olive oil, za’atar, and honey until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None needed! This sauce is best served chilled.
Summary
Get ready to spice up your pizza nights with these 20 delicious pizza sauce recipes! From classic tomato to bold and innovative flavors, there’s something for every taste. Try making a Spicy Arrabbiata sauce or a creamy Garlic Alfredo sauce. For a sweet twist, opt for Honey Mustard or Pumpkin and Sage. Go international with Chipotle Lime, Thai Peanut Satay, or Mediterranean Olive Tapenade. Whether you’re in the mood for something smoky, herby, or simply classic, this collection has got you covered. Experiment with these recipes to find your new favorite pizza sauce!
