Are you tired of the same old breakfast routine? Look no further! Poha, a popular Indian flatbread made from rice flakes, is a versatile ingredient that can be used in a variety of dishes, from sweet treats to savory meals. Whether you’re looking for a quick and easy snack or a special occasion recipe, poha is the perfect canvas for your creativity. In this article, we’ll explore 18 delicious poha recipes that are sure to satisfy your cravings and impress your friends.
From classic kanda poha with peanuts to spicy poha chivda for snacking, we’ve got you covered. Whether you’re in the mood for something sweet or savory, these recipes will show you just how versatile poha can be. So go ahead, get creative, and give poha a try!
Classic Kanda Poha with Peanuts
Kanda poha is a popular Indian breakfast dish made from flattened rice flakes, potatoes, and peanuts. This recipe brings together the traditional flavors of kanda poha with the added crunch of peanuts.
Ingredients:
– 1 cup puffed rice (poha)
– 2 medium-sized boiled potatoes, diced
– 1/4 cup peanuts
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– Salt to taste
– 2 tablespoons ghee or oil
Instructions:
1. Heat the ghee or oil in a large skillet over medium heat.
2. Add the chopped onions and sauté until they are translucent.
3. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they are lightly browned.
4. Add the peanuts and stir well to combine.
5. Add the puffed rice flakes (poha) and stir gently to combine with the potato-peanut mixture.
6. Season with salt to taste.
7. Serve hot.
Cooking Time: 15-20 minutes
Indori Poha with Sev and Jalebi
A classic Indian breakfast or snack recipe that combines the light, crispy texture of poha with the crunchy goodness of sev and the sweetness of jalebi.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– 1/4 teaspoon salt
– 1/2 cup sev (crunchy snack mix)
– 1-2 jalebis (deep-fried sweet pretzels), broken into pieces
– Optional: chopped cilantro, chili powder, or lime wedges for garnish
Instructions:
1. Rinse the poha in lukewarm water until it becomes soft and pliable.
2. Soak the poha in 1/2 cup lukewarm water for about 5 minutes.
3. Drain excess water from the poha and mix with ghee or oil, salt, and a pinch of chili powder (if using).
4. Heat the mixture over low heat for about 2-3 minutes, stirring constantly, until the poha is lightly toasted and fragrant.
5. Mix in the sev and broken jalebis.
6. Serve warm or at room temperature. Garnish with chopped cilantro, chili powder, or a squeeze of lime juice (if desired).
Cooking Time: 10-15 minutes
Maharashtrian Batata Poha
Batata poha is a popular Maharashtrian snack made with boiled potatoes, flattened rice flakes, and spices. This simple recipe is a twist on the traditional poha dish, adding crispy potatoes for added texture.
Ingredients:
– 2 large potatoes
– 1 cup puffed rice (poha)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or oil
– Chopped fresh cilantro, for garnish
Instructions:
1. Boil the potatoes until they’re tender. Drain and let them cool.
2. Flatten the poha by running your fingers through it or using a rolling pin.
3. Heat the ghee or oil in a non-stick pan over medium heat.
4. Add the flattened poha and cook, stirring occasionally, until crispy and golden brown.
5. Peel the cooled potatoes and slice them into thin rounds.
6. Add the sliced potatoes to the pan with the poha and stir to combine.
7. Sprinkle turmeric powder, red chili powder, and salt over the mixture and stir well.
8. Serve hot, garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Spicy Poha Chivda for Snacking
A flavorful and addictive snack that combines the crunch of poha with the spice of chivda, perfect for a quick pick-me-up.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup chivda (a spicy mix of peanuts, chickpeas, and spices)
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 tablespoon vegetable oil
Instructions:
1. Rinse the poha in cold water, then drain well.
2. Heat the oil in a pan over medium heat. Add the chivda and stir-fry for 2-3 minutes or until fragrant.
3. Add the poha to the pan and stir-fry for 5-6 minutes or until lightly toasted and crispy.
4. Remove from heat and add salt, lemon juice, and a good stir to combine.
5. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Enjoy your spicy and crunchy poha chivda as a satisfying snack!
Poha Cutlet with Mint Chutney
A classic Indian street food gets a twist with these crispy poha cutlets served with a cooling mint chutney. Perfect for a quick snack or as part of a larger meal, this recipe is sure to please!
Ingredients:
For the Poha Cutlet:
– 2 cups puffed rice (poha)
– 1/4 cup besan (chickpea flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon oil
– Water, as needed
For the Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup green chili
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Water, as needed
Instructions:
1. Soak poha in water for 30 minutes, then drain and squeeze out excess water.
2. Mix poha with besan, salt, and baking powder.
3. Add oil and mix until a dough forms.
4. Divide into small portions and shape into cutlets.
5. Cook in a non-stick pan over medium heat for 3-4 minutes per side.
6. For the mint chutney, blend all ingredients with water until smooth.
7. Serve poha cutlets with mint chutney and enjoy!
Cooking Time: 15-20 minutes
Poha Dosa with Coconut Chutney
Poha dosa is a popular breakfast dish from South India, made with puffed rice flakes and coconut chutney. This recipe combines the crispy dosas with a creamy and flavorful coconut chutney for a satisfying snack or meal.
Ingredients:
For Poha Dosa:
– 1 cup puffed rice flakes (poha)
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon oil
For Coconut Chutney:
– 1 cup grated coconut
– 1/2 cup yogurt
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– Salt to taste
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin seeds
Instructions:
1. Soak poha flakes in water for 5 minutes. Drain and blend with salt and oil until a smooth batter forms.
2. Heat a non-stick pan over medium heat. Pour a ladle of batter and spread evenly to form a thin dosa.
3. Cook for 2-3 minutes or until the edges start to curl. Flip and cook for another minute.
4. For coconut chutney, blend all ingredients together until smooth. Refrigerate before serving.
Cooking Time: 15-20 minutes
Poha Upma with Vegetables
Start your day with a flavorful and healthy Poha Upma, a popular Indian breakfast dish made with flattened rice flakes (poha) and mixed vegetables. This recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup poha
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 1 small tomato, diced
– 1 carrot, peeled and grated
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. Rinse the poha in a fine mesh sieve until the water runs clear. Drain well.
2. Heat the ghee or oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
3. Add the diced tomato and grated carrot. Cook for 2-3 minutes, until the vegetables are tender.
4. Add the poha to the pan and stir to combine with the vegetable mixture.
5. Add salt to taste and stir well.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Poha Upma with Vegetables!
Sweet Poha with Jaggery and Coconut
Sweet Poha with Jaggery and Coconut Recipe
This traditional Indian dish is a sweet treat that’s perfect for breakfast, snack or dessert. Sweet poha is a delightful combination of flattened rice flakes cooked with jaggery and coconut, offering a burst of flavors in every bite.
Ingredients:
– 1 cup poha (flat rice flakes)
– 1/2 cup grated jaggery
– 1/4 cup shredded coconut
– 1 tablespoon ghee or oil
– Pinch of salt
Instructions:
1. Rinse the poha and soak it in water for about 30 minutes, or until it becomes soft and pliable.
2. Drain the water and squeeze out excess moisture from the poha using your hands or a clean cloth.
3. Heat the ghee or oil in a pan over medium heat. Add the poha and cook for 5-7 minutes, stirring occasionally, until it’s lightly toasted and fragrant.
4. Add the grated jaggery and shredded coconut to the pan. Stir well to combine with the poha.
5. Cook for an additional 2-3 minutes, or until the mixture is well combined and the flavors have melded together.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Serve warm or at room temperature. Enjoy your sweet poha treat!
Poha Pancakes with Maple Syrup
Poha Pancakes with Maple Syrup: A Sweet and Crunchy Treat
These poha pancakes are a delicious twist on traditional flapjacks, packed with the nutty flavor of puffed rice flakes (poha) and topped with a drizzle of pure maple syrup. Perfect for breakfast or brunch!
Ingredients:
• 1 cup poha
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 1 large egg
• 1/2 cup milk
• Maple syrup, for serving
Instructions:
1. In a bowl, mix together poha, flour, salt, and baking powder.
2. Add sugar, egg, and milk. Mix until smooth batter forms.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop 1/4 cup of batter onto the pan. Cook for 2-3 minutes, until bubbles appear on surface.
5. Flip and cook for another minute, until golden brown.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes (depending on batch size)
Poha Idli with Sambar
Poha idli is a popular breakfast dish from South India that combines the crunch of poha (flattened rice flakes) with the softness of idlis (steamed rice cakes). This recipe pairs poha idli with sambar, a flavorful lentil-based vegetable stew.
Ingredients:
For Poha Idli:
– 1 cup poha
– 1/2 cup idli rava (semolina)
– 1/4 teaspoon baking soda
– Salt to taste
For Sambar:
– 1 cup split red gram (masoor dal)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1 teaspoon sambar powder
– Salt to taste
– 2 cups water
Instructions:
1. Rinse poha and soak for 30 minutes. Drain excess water.
2. Mix idli rava, baking soda, and salt in a bowl. Add soaked poha and mix well.
3. Steam the mixture in an idli mold or a steamer basket for 10-12 minutes.
4. For sambar, sauté onion, garlic, and tomato in oil until softened. Add dal, sambar powder, and water. Bring to a boil and simmer for 15-20 minutes.
5. Serve poha idli with hot sambar.
Cooking Time: 30-40 minutes
Poha Kheer with Cardamom
This traditional Indian dessert is a flavorful fusion of puffed rice, cardamom, and milk. Poha kheer is a popular sweet treat that’s easy to make and perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup puffed rice (poha)
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1 tablespoon ghee (clarified butter)
– Chopped nuts and dried fruits for garnish (optional)
Instructions:
1. Rinse the puffed rice in cold water, then soak it in milk for at least 30 minutes.
2. In a saucepan, combine the sugar, cardamom powder, and ghee. Heat over medium heat, stirring until the sugar dissolves.
3. Add the soaked poha mixture to the saucepan and stir well.
4. Cook for 10-12 minutes or until the milk has thickened slightly and the poha is well coated.
5. Remove from heat and let it cool to room temperature.
6. Refrigerate for at least 2 hours before serving. Garnish with chopped nuts and dried fruits, if desired.
Cooking Time: 20-25 minutes
Poha Bhel with Tamarind Sauce
Poha bhel is a popular Indian street snack, and adding a tangy tamarind sauce takes it to the next level. Crunchy puffed rice, flavorful chutneys, and a hint of spice make for an addictive combination.
Ingredients:
– 1 cup puffed rice (poha)
– 1/2 cup cooked moong sprouts
– 1/4 cup chopped cilantro
– 1 tablespoon tamarind paste
– 1 tablespoon lemon juice
– Salt, to taste
– Chutney powder or amchur powder, for garnish
Instructions:
1. Rinse the puffed rice and soak it in water for about 30 minutes. Drain and set aside.
2. In a bowl, mix together the soaked poha, moong sprouts, and cilantro.
3. Heat the tamarind paste with lemon juice until well combined and slightly thickened. Season with salt to taste.
4. Add the tamarind sauce to the poha mixture and toss to coat.
5. Garnish with chutney powder or amchur powder, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Poha Dhokla with Green Chutney
Poha Dhokla is a popular Gujarati snack made from flattened rice flakes (poha) and fermented batter. This recipe combines the crispy poha dhokla with a tangy green chutney, perfect for a quick and satisfying meal.
Ingredients:
For Poha Dhokla:
– 1 cup poha
– 1/2 cup besan (gram flour)
– 1/4 teaspoon baking soda
– Salt to taste
– Water as needed
For Green Chutney:
– 1 cup fresh coriander leaves
– 1/2 cup green chili peppers, chopped
– 1 small onion, finely chopped
– 1/2 lime, juiced
– Salt to taste
Instructions:
1. Mix poha with besan, baking soda, and salt.
2. Add water gradually to form a thick batter.
3. Heat oil in a non-stick pan and pour the batter.
4. Cook for 5-7 minutes or until crispy and golden brown.
5. For Green Chutney, blend all ingredients together.
6. Serve Poha Dhokla with a dollop of fresh Green Chutney.
Cooking Time: 15-20 minutes
Poha Sandwich with Cheese
Start your day with a twist on the classic sandwich by incorporating crispy poha (flattened rice flakes) and melted cheese.
Ingredients:
– 2 cups poha
– 1 cup grated mozzarella cheese
– 4 slices of bread (white or whole wheat)
– 1 tablespoon butter, softened
– Salt to taste
– Optional: chopped cilantro, mint leaves, or chili peppers for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. In a pan, heat the butter over medium heat. Add the poha and cook, stirring frequently, until crispy (about 5 minutes).
3. Place a slice of toasted bread on a flat surface. Top with a layer of cooked poha, followed by a sprinkle of mozzarella cheese.
4. Repeat step 3 for the second sandwich.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Poha Paratha with Yogurt
Start your day with a delicious twist on traditional parathas by incorporating puffed rice (poha) and serving it with a refreshing dollop of yogurt. This simple recipe is perfect for busy mornings when you need a flavorful and filling breakfast.
Ingredients:
– 1 cup poha
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water
– 1/2 cup plain yogurt
– Chopped cilantro for garnish (optional)
Instructions:
1. In a mixing bowl, combine poha, flour, salt, and baking powder.
2. Gradually add the ghee or oil and lukewarm water to form a smooth dough.
3. Divide the dough into 4-6 portions, depending on desired paratha size.
4. Roll out each portion into a thin circle.
5. Cook the parathas in a non-stick skillet over medium heat for 1 minute on each side.
6. Serve with a dollop of plain yogurt and garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Poha Ladoo with Nuts
A classic Gujarati sweet treat, Poha Ladoo is a delightful combination of puffed rice (poha) and nuts, perfect for snack time or as a gift.
Ingredients:
– 1 cup puffed rice (poha)
– 1/2 cup grated coconut
– 1/4 cup chopped almonds and cashews
– 1 tablespoon ghee or oil
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– Chopped nuts for garnish (optional)
Instructions:
1. Dry roast the puffed rice in a pan over medium heat, stirring frequently, until lightly browned.
2. In a separate pan, heat the ghee or oil over low heat. Add the grated coconut and cook, stirring occasionally, until light golden.
3. In a large mixing bowl, combine the roasted poha, coconut mixture, chopped nuts, cardamom powder, salt, and sugar. Mix well.
4. Divide the mixture into small portions, shaping each one into a ball or desired shape.
5. Garnish with additional chopped nuts, if desired.
Cooking Time: 15-20 minutes
Poha Salad with Lemon Dressing
A refreshing and light Indian-inspired salad made with puffed rice flakes, a tangy lemon dressing, and crunchy vegetables. Perfect for a quick lunch or dinner!
Ingredients:
– 1 cup poha (puffed rice flakes)
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the poha flakes and soak them in water for about 5 minutes or until they puff up.
2. Drain and set aside.
3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
4. In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
5. Add the puffed rice flakes to the salad and toss with the dressing until well combined.
6. Season with salt to taste.
Cooking Time: 10 minutes
Poha Burger with Spicy Mayo
A twist on the classic burger, this Indian-inspired Poha Burger combines crispy puffed rice (poha) with a flavorful beef patty, topped with spicy mayo and melted cheddar cheese.
Ingredients:
– 4 hamburger buns
– 1 cup cooked beef patty (homemade or store-bought)
– 1/2 cup poha (puffed rice)
– 1/4 cup finely chopped cilantro
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Cheddar cheese slices, for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the beef patty according to package instructions or your preference.
3. In a small bowl, mix together mayonnaise, sriracha sauce, and lemon juice.
4. Assemble the burgers by placing a cooked beef patty on each bun, followed by a spoonful of poha, some chopped cilantro, and a slice of cheddar cheese.
5. Top with spicy mayo and serve immediately.
Cooking Time: 10-12 minutes (including cooking time for beef patty)
Summary
Poha, a popular Indian breakfast dish, can be transformed into a wide range of delicious recipes for every occasion. From classic Kanda Poha with peanuts to innovative Poha Dosa with coconut chutney, these 18 mouth-watering recipes showcase the versatility of poha. Whether you’re looking for a sweet treat like Poha Kheer or a savory snack like Spicy Poha Chivda, this article has something for everyone. With a variety of flavors and textures to choose from, you’ll never get bored with these creative poha recipes!
