Get ready to deck the halls with these merry and bright poinsettia drinks! As the holiday season approaches, we’re excited to share our top 20 festive poinsettia drink recipes that are sure to impress your guests and keep you cozy all winter long. From classic cocktails to creative mocktails, there’s something for everyone on this list.
From the Poinsettia Cocktail with Cranberry Juice to the Sparkling Poinsettia Champagne Punch, we’ve got everything you need to create a holiday party that will be remembered for years to come. Whether you’re hosting a festive gathering or just looking for a special treat to enjoy at home, our poinsettia drinks are sure to bring joy and cheer to your holiday season.
In this article, we’ll take you on a journey through the world of poinsettia drinks, sharing recipes that range from sweet and fruity to bold and spicy. So grab your favorite glass, get cozy by the fireplace, and let’s get started with these 20 festive poinsettia drink recipes!
Classic Poinsettia Cocktail with Cranberry Juice
Classic Poinsettia Cocktail with Cranberry Juice Recipe
A festive twist on the classic cocktail, this recipe combines the flavors of cranberry juice and pomegranate liqueur to create a sweet and tangy drink perfect for holiday gatherings.
Ingredients:
• 1 1/2 oz vodka
• 1/2 oz triple sec
• 1/2 oz grenadine syrup
• 4 oz cranberry juice
• Splash of sparkling water
• Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, triple sec, and grenadine syrup to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top the cocktail off with cranberry juice.
6. Add a splash of sparkling water for some added fizz.
7. Garnish with a lime wheel, if desired.
Cooking Time: None! This recipe is ready in just 10 minutes!
Sparkling Poinsettia Champagne Punch
Add a touch of festive cheer to your holiday gatherings with this sparkling poinsettia champagne punch. A refreshing blend of cranberry, pineapple, and citrus flavors, perfect for serving at parties or special events.
Ingredients:
– 2 bottles of champagne
– 1 cup cranberry juice
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup grenadine syrup
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher or punch bowl, combine cranberry, pineapple, and orange juices.
2. Add grenadine and simple syrups; stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in the champagne and stir gently to combine.
5. Serve immediately, garnished with slices of orange, lemon, and lime.
Cooking Time: None
Non-Alcoholic Poinsettia Mocktail
Celebrate the holiday season with a refreshing and vibrant Poinsettia Sparkle, perfect for gatherings and parties. This non-alcoholic mocktail is a delightful twist on the classic cocktail, featuring a combination of fruit juices and spices.
Ingredients:
• 2 cups cranberry juice
• 1 cup pineapple juice
• 1/2 cup ginger ale
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cubes
• Fresh mint leaves and pomegranate seeds for garnish (optional)
Instructions:
1. In a large pitcher, combine cranberry juice, pineapple juice, and ginger ale.
2. Stir in lime juice, cinnamon, and nutmeg until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with fresh mint leaves and pomegranate seeds, if desired.
Cooking Time: None
Poinsettia Margarita with a Citrus Twist
Add a touch of festive flair to your cocktail hour with this vibrant and flavorful Poinsettia Margarita, featuring a citrusy twist.
Ingredients:
– 2 ounces tequila
– 1 ounce pomegranate juice
– 1/2 ounce lime juice
– 1/2 ounce triple sec
– 1/4 ounce agave nectar
– Salt, for rimming glass
– Fresh orange peel or wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, pomegranate juice, lime juice, triple sec, and agave nectar.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared glass.
5. Express a strip of orange peel over the drink and use as garnish.
Cooking Time: None
Frozen Poinsettia Slush for Summer Parties
Add a touch of festive flair to your summer gatherings with this refreshing Frozen Poinsettia Slush! This sweet and tangy treat is perfect for hot summer days and pairs well with outdoor games, BBQs, or just relaxing in the sun.
Ingredients:
– 2 cups pineapple juice
– 1 cup cranberry juice
– 1/2 cup frozen pink lemonade concentrate
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh mint leaves
– Ice cubes
– Whipped cream or crushed ice for topping (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, cranberry juice, and frozen pink lemonade concentrate.
2. Stir until the concentrate is fully dissolved.
3. Add simple syrup and stir to combine.
4. Stir in chopped fresh mint leaves.
5. Pour mixture into glasses filled with ice cubes.
6. Top with whipped cream or crushed ice, if desired.
Cooking Time: None! Just chill and serve.
Poinsettia Sangria with Seasonal Fruits
As the holiday season approaches, why not add a touch of festive flair to your gatherings with this vibrant and refreshing Poinsettia Sangria? This fruity twist on a classic sangria recipe is perfect for the winter holidays.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup of pomegranate juice
– 1 cup of cranberry juice
– 1/2 cup of orange liqueur (such as Cointreau or Grand Marnier)
– 1/4 cup of honey
– 1 apple, sliced
– 1 pear, sliced
– 1 orange, sliced
– Fresh poinsettia leaves for garnish
Instructions:
1. In a large pitcher, combine red wine, pomegranate juice, and cranberry juice.
2. Add the orange liqueur and honey, stirring until dissolved.
3. Add the sliced apple, pear, and orange to the pitcher.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with fresh poinsettia leaves.
Cooking Time: None
Spiced Poinsettia Mulled Wine
As the holiday season approaches, a warm cup of mulled wine is just what you need to cozy up by the fire. This Spiced Poinsettia Mulled Wine recipe combines the flavors of pomegranate and cinnamon with the warmth of red wine, perfect for sipping on a chilly winter evening.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup pomegranate juice
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 orange, sliced (optional)
Instructions:
1. In a large pot, combine red wine, pomegranate juice, brown sugar, cinnamon sticks, cloves, nutmeg, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let mulled wine warm for at least 30 minutes, stirring occasionally.
4. Strain the spices from the wine before serving.
5. Garnish with sliced orange, if desired.
Cooking Time: 30-40 minutes
Poinsettia Mimosa for Brunch
Poinsettia Mimosa Recipe for Brunch
Summary: Start your day with a festive twist on the classic mimosa, featuring cranberry juice and pomegranate syrup to give this brunch cocktail a pop of color and flavor.
Ingredients:
- 1 cup champagne or sparkling wine
- 1/2 cup cranberry juice
- 2 tablespoons pomegranate syrup
- Slice of orange, for garnish
Instructions:
- In a large glass, combine the cranberry juice and pomegranate syrup. Stir until well combined.
- Pour in the champagne or sparkling wine, leaving about 1 inch at the top.
- Garnish with a slice of orange.
Cooking Time: 5 minutes
Coconut Poinsettia Tropical Delight
Elevate your holiday gatherings with this sweet and refreshing dessert, featuring the vibrant flavors of coconut, pineapple, and pomegranate. This Coconut Poinsettia Tropical Delight is a unique twist on traditional holiday treats.
Ingredients:
– 1 cup shredded coconut
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup pomegranate juice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine coconut milk, sugar, pineapple juice, pomegranate juice, vanilla extract, and salt. Stir until sugar is dissolved.
3. Add softened cream cheese and heavy cream. Mix until smooth.
4. Pour mixture into prepared baking dish. Top with shredded coconut.
5. Bake for 30-35 minutes or until set. Allow to cool before refrigerating.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 30-35 minutes
Poinsettia Bellini with Peach Puree
Elevate your holiday gatherings with this unique and delicious cocktail, featuring the vibrant colors of poinsettias and the sweetness of peaches.
Ingredients:
– 1 cup peach puree
– 1 cup Prosecco or sparkling wine
– 1/2 cup cranberry juice
– 1 tablespoon grenadine syrup
– 1/4 teaspoon lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, combine peach puree, cranberry juice, and grenadine syrup.
2. Add ice to the shaker and shake until well combined.
3. Strain the mixture into a chilled glass filled with ice.
4. Top with Prosecco or sparkling wine.
5. Squeeze in lemon juice and garnish with fresh mint leaves.
Cooking Time: None! This cocktail is ready to serve immediately.
Gingerbread Poinsettia Holiday Punch
Warm up with this festive and flavorful punch perfect for holiday gatherings. This sweet and spicy treat combines the spices of gingerbread with the vibrant color of poinsettias.
Ingredients:
– 1 cup cranberry juice
– 1 cup pineapple juice
– 1/2 cup ginger ale
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon grated fresh ginger
– 1 cinnamon stick, broken into pieces
– 1/4 teaspoon ground cloves
– Ice cubes
– Whipped cream and poinsettia petals for garnish (optional)
Instructions:
1. In a large pitcher, combine cranberry juice, pineapple juice, and simple syrup.
2. Add grated ginger and cinnamon stick pieces. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in ginger ale and ground cloves.
5. Serve chilled, garnished with whipped cream and poinsettia petals if desired.
Cooking Time: None, as this is a punch recipe!
Poinsettia Spritzer with Elderflower Liqueur
As the holiday season approaches, brighten up your gatherings with this festive and refreshing Poinsettia Spritzer. Combining the sweetness of cranberry juice and the subtle flavor of elderflower liqueur, this cocktail is perfect for a winter wonderland soiree.
Ingredients:
• 2 oz cranberry juice
• 1 oz elderflower liqueur (such as St-Germain)
• 1 oz sparkling water
• Slice of orange or poinsettia flower garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the cranberry juice and elderflower liqueur.
3. Top with sparkling water.
4. Garnish with a slice of orange or a poinsettia flower, if desired.
Cooking Time: None! This spritzer is ready to serve immediately.
Pomegranate Poinsettia Fizz
Elevate your holiday gathering with this refreshing and fruity cocktail, featuring the bold flavors of pomegranate and cranberry.
Ingredients:
• 1 1/2 oz Vodka
• 1/2 oz Cranberry Juice
• 1/2 oz Pomegranate Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
• Splash of Sparkling Water
• Ice Cubes
• Fresh Lime Wedges and Sprigs of Rosemary for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, cranberry juice, pomegranate juice, lime juice, and simple syrup.
3. Shake gently to combine and chill the ingredients (about 10-15 seconds).
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with a fresh lime wedge and sprig of rosemary.
Cooking Time: None needed! This cocktail is ready to serve in just a few minutes.
Poinsettia Hot Toddy for Cold Nights
Warm up on chilly winter nights with this festive and flavorful Poinsettia Hot Toddy, featuring cranberry-infused bourbon and a hint of spice.
Ingredients:
– 1 1/2 oz cranberry-infused bourbon
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz honey syrup (1:1 honey and water)
– 4 oz hot water
– Pinch of ground cinnamon
– Splash of sparkling water (optional)
Instructions:
1. In a mug, combine bourbon, lemon juice, and honey syrup.
2. Add hot water to the mixture and stir until dissolved.
3. Sprinkle a pinch of cinnamon on top.
4. If desired, add a splash of sparkling water for added effervescence.
5. Serve immediately and enjoy!
Cooking Time: 2 minutes (prep), 0 minutes (cooking)
Vanilla Poinsettia Cream Cocktail
Elevate your holiday gatherings with this festive and flavorful cocktail featuring vanilla-infused vodka, creamy poinsettia liqueur, and a hint of citrus. Perfect for sipping on a chilly winter evening.
Ingredients:
– 1 1/2 oz Vanilla Vodka
– 1/2 oz Poinsettia Liqueur
– 1/2 oz Freshly squeezed lime juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of heavy cream
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vanilla vodka, poinsettia liqueur, lime juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of heavy cream and garnish with a lime wheel.
Cooking Time: None (ready in minutes!)
Poinsettia Mojito with Fresh Mint
Add some festive flair to your holiday gatherings with this vibrant and refreshing Poinsettia Mojito. This twist on the classic cocktail features pomegranate juice, lime, mint, and sparkling water, perfect for sipping on a chilly winter evening.
Ingredients:
– 2 oz white rum
– 1 oz pomegranate juice
– Juice of 1 lime (about 1/2 oz)
– 2-3 sprigs of fresh mint leaves
– 1 tablespoon sugar
– Sparkling water
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release oils and flavor.
2. Add rum, pomegranate juice, and lime juice to the shaker. Fill with ice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water and garnish with a sprig of fresh mint.
Cooking Time: None! Just shake, strain, and serve.
Apple Cider Poinsettia Warm Drink
Warm up with a delicious and festive drink perfect for the holiday season! This Apple Cider Poinsettia Warm Drink combines the spices of poinsettia with the sweetness of apple cider to create a cozy and inviting beverage.
Ingredients:
– 2 cups apple cider
– 1/4 cup water
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Honey or sugar (optional)
Instructions:
1. In a medium saucepan, combine apple cider and water.
2. Add cinnamon sticks, cloves, nutmeg, and ginger.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it warm for 10-15 minutes, or until the flavors have melded together.
5. Strain the drink into mugs to remove spices.
6. Add honey or sugar to taste, if desired.
7. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Poinsettia Tea Infusion with Hibiscus
Combine the festive flavors of poinsettia and hibiscus to create a unique and invigorating tea infusion perfect for the holiday season. This herbal blend is caffeine-free, making it an excellent choice for all ages.
Ingredients:
– 1 cup dried poinsettia flowers
– 1 cup dried hibiscus flowers
– 2 cups boiling water
– Honey or sweetener of your choice (optional)
Instructions:
1. Combine the dried poinsettia and hibiscus flowers in a large tea infuser or heat-resistant cup.
2. Pour boiling water over the herbal blend, making sure to cover all the ingredients.
3. Allow the mixture to steep for 10-12 minutes, or until the flavors have melded together to your liking.
4. Strain the tea into a separate container and discard the solids.
5. Add honey or your preferred sweetener to taste, if desired.
Cooking Time: 10-12 minutes
Bourbon Poinsettia Smash for Whiskey Lovers
Get ready to experience the perfect blend of sweet and tangy with this Bourbon Poinsettia Smash, a refreshing twist on the classic smash cocktail. This recipe is sure to please even the most discerning whiskey lovers.
Ingredients:
– 2 oz bourbon
– 1 oz pomegranate juice
– 1 oz lemon-lime soda
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz triple sec
– Fresh mint leaves and pomegranate seeds for garnish
Instructions:
1. Fill a rocks glass with ice.
2. Add the bourbon, pomegranate juice, simple syrup, and triple sec.
3. Top with lemon-lime soda.
4. Stir gently to combine.
5. Garnish with fresh mint leaves and pomegranate seeds.
Cooking Time: None! This cocktail is ready in minutes.
Poinsettia Lemonade with a Berry Garnish
Celebrate the festive season with a refreshing twist on classic lemonade, infused with the vibrant flavors of poinsettias. This sweet and tangy drink is perfect for holiday gatherings and parties.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup poinsettia syrup (or substitute with cranberry or cherry flavor)
– Ice cubes
– Fresh berries (such as raspberries, blueberries, or blackberries) for garnish
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add water and stir well to combine.
3. Add poinsettia syrup and stir gently to distribute the flavor evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with fresh berries.
Cooking Time: None, as this is a cold drink.
Summary
Get into the holiday spirit with these 20 festive Poinsettia drink recipes! From classic cocktails to fruity mocktails, there’s something for everyone. Try a Sparkling Poinsettia Champagne Punch for a luxurious twist on traditional bubbly, or go non-alcoholic with a refreshing Frozen Poinsettia Slush. For something sweeter, try a Vanilla Poinsettia Cream Cocktail or a Coconut Poinsettia Tropical Delight. And don’t forget the sangrias and mulled wines! With flavors ranging from cranberry to pomegranate, there’s no shortage of delicious ways to toast the season.
