Are you a fan of moist, flavorful cakes and creamy puddings? Look no further! Poke cakes are a delightful twist on traditional cakes, where holes are poked in the top and filled with your favorite puddings. In this article, we’ll explore 20 delicious poke cake recipes featuring various pudding toppings that will satisfy any sweet tooth. From classic flavors like chocolate and vanilla to more unique combinations like strawberry-banana and pumpkin spice, there’s a poke cake recipe here for everyone.
Get ready to indulge in the ultimate dessert experience as we dive into these mouthwatering creations. Whether you’re a seasoned baker or just looking for a new treat to impress your friends and family, these recipes are sure to delight.
Chocolate Pudding Poke Cake
This decadent dessert combines the moistness of a cake with the indulgent richness of chocolate pudding, making it perfect for any occasion. With just a few simple steps, you’ll be on your way to creating a show-stopping treat that’s sure to impress.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 cup of heavy cream
– 2 tablespoons of unsweetened cocoa powder
– 2 cups of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions.
2. Allow the cake to cool completely, then poke holes all over the top with a skewer or fork.
3. In a separate bowl, whisk together heavy cream, cocoa powder, powdered sugar, and vanilla extract until smooth.
4. Pour the pudding mixture over the cooled cake, making sure it’s evenly distributed.
5. Refrigerate for at least 2 hours to allow the pudding to set.
Cooking Time: 25-30 minutes
Vanilla Pudding Strawberry Poke Cake
Elevate your dessert game with this moist and flavorful poke cake, infused with the sweetness of vanilla pudding and strawberries.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream
– 2 tablespoons sugar
– 2 cups sliced strawberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
4. Allow cake to cool completely on wire rack.
5. In a separate bowl, whisk together heavy cream and sugar until stiff peaks form.
6. Poke holes all over the cooled cake with a skewer or fork.
7. Pour whipped cream mixture evenly over cake, making sure it seeps into holes.
8. Top with sliced strawberries.
Cooking Time: 25-30 minutes
Banana Pudding Poke Cake
This banana pudding poke cake is a creative twist on the classic dessert, featuring a moist vanilla cake filled with a creamy banana pudding mixture. It’s perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 2 ripe bananas, sliced
– 1 cup banana pudding mix
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before poking holes with a fork.
7. In a separate bowl, whisk together milk and banana pudding mix until smooth.
8. Pour pudding mixture over cooled cake and top with sliced bananas.
9. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes
Lemon Pudding Poke Cake with Blueberries
A refreshing twist on the classic poke cake, this Lemon Pudding Poke Cake with Blueberries combines the brightness of lemon and sweetness of blueberries for a delightful dessert.
Ingredients:
– 1 package of yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup lemon pudding mix
– 1/4 cup granulated sugar
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the cake according to package instructions. Pour into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
3. Allow the cake to cool completely on a wire rack.
4. In a large bowl, whisk together milk, eggs, lemon pudding mix, and sugar until smooth.
5. Poke holes all over the cooled cake using a skewer or fork.
6. Pour the lemon pudding mixture evenly over the cake, allowing it to absorb into the holes.
7. Sprinkle blueberries on top of the cake.
8. Dot with melted butter.
Cooking Time: 25-30 minutes for cake, approximately 10 minutes to prepare and assemble.
Coconut Cream Pudding Poke Cake
Moist vanilla cake infused with the rich flavors of coconut and cream makes this poke cake a decadent treat for any occasion. With only a few ingredients, you can create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 (15.25 oz) package vanilla cake mix
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions and bake in a 9×13-inch pan.
2. While the cake is still warm, poke holes all over with a fork or skewer.
3. In a large bowl, whisk together heavy cream, shredded coconut, sugar, eggs, and vanilla extract.
4. Pour the coconut mixture evenly over the warm cake, making sure to fill all the holes.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 35-40 minutes
Oreo Pudding Poke Cake
Moist vanilla cake infused with the flavors of Oreos and topped with a creamy pudding mixture – this Oreo Pudding Poke Cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 package of vanilla cake mix
– 1 cup whole milk
– 2 large eggs
– 1/2 cup crushed Oreo cookies
– 1/4 cup unsalted butter, melted
– 1 cup Oreo pudding mix
– 1 3/4 cups cold milk
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Pour batter into a 9×13-inch baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely, then poke holes all over the top with a skewer or fork.
4. In a large bowl, whisk together pudding mix and cold milk until smooth. Pour mixture evenly over the cooled cake.
5. Refrigerate for at least 2 hours or overnight before serving. Top with whipped cream and additional Oreos, if desired.
Cooking Time: 25-30 minutes
Butterscotch Pudding Poke Cake
This moist and creamy cake is perfect for satisfying your sweet tooth. With a burst of butterscotch flavor, it’s sure to become a new favorite dessert.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup butterscotch pudding mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions.
2. Allow the cake to cool completely.
3. In a large bowl, whisk together the pudding mix and heavy cream until smooth.
4. Add the melted butter and vanilla extract; whisk until combined.
5. Poke holes all over the cooled cake with a skewer or fork.
6. Pour the butterscotch mixture evenly over the cake, making sure it’s fully absorbed.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Pistachio Pudding Poke Cake
This unique cake combines the richness of pudding with the crunch of pistachios, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 9-inch round cake (white or yellow)
– 1 cup pistachio pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1 tablespoon unsalted butter, melted
Instructions:
1. Bake the cake according to package instructions and let it cool completely.
2. In a large bowl, whisk together the pudding mix, milk, and sugar until smooth.
3. Pour the pudding mixture over the cooled cake, making sure the cake is fully saturated.
4. Sprinkle the chopped pistachios evenly over the top of the cake.
5. Drizzle the melted butter over the pistachios.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time:
– Cake baking time: 25-30 minutes
– Pudding setting time: 2 hours or overnight
Red Velvet Pudding Poke Cake
Elevate your cake game with this moist and decadent Red Velvet Pudding Poke Cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 box red velvet cake mix (15.5 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 can (14 oz) sweetened condensed milk
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 cups whipped topping
– Red velvet crumbs or chopped pecans for garnish
Instructions:
1. Preheat oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a separate bowl, whisk together milk, eggs, and softened butter until smooth.
4. Pour the mixture into the poked cake, making sure it’s fully absorbed.
5. Refrigerate for at least 30 minutes to allow the pudding to set.
6. Top with whipped topping, sweetened condensed milk, and garnish with red velvet crumbs or chopped pecans.
Cooking Time: Approximately 45-50 minutes (including baking time)
Caramel Pudding Poke Cake
Elevate your dessert game with this rich and creamy Caramel Pudding Poke Cake. Moist vanilla cake is infused with a gooey caramel pudding, topped with whipped cream and toasted pecans.
Ingredients:
– 1 package of white cake mix (15 ounces)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup caramel pudding mix (not instant)
– 1 cup heavy cream
– Whipped cream and toasted pecans for topping
Instructions:
1. Preheat oven to 350°F. Bake cake according to package instructions.
2. Allow cake to cool completely.
3. Poke holes evenly throughout the cake using a skewer or fork.
4. Mix pudding mix with milk, eggs, sugar, and butter. Pour into poked cake holes.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and toasted pecans before serving.
Cooking Time: 25-30 minutes
Peanut Butter Pudding Poke Cake
Moist vanilla cake meets creamy peanut butter pudding in this decadent dessert. With a simple poke-and-pour technique, you’ll be enjoying a rich and indulgent treat in no time.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of creamy peanut butter
– 1 cup of powdered sugar
– 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake according to package instructions.
2. Allow the cake to cool completely on a wire rack.
3. In a large bowl, whisk together milk, eggs, peanut butter, powdered sugar, and vanilla extract until smooth.
4. Poke holes all over the cooled cake using a fork or skewer.
5. Pour the peanut butter pudding mixture evenly over the cake, making sure it seeps into the holes.
6. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: 30-40 minutes (depending on cake mix instructions)
Tiramisu Pudding Poke Cake
Elevate your dessert game with this creamy, coffee-infused poke cake that combines the best of both worlds: a moist vanilla cake and a rich tiramisu-inspired pudding.
Ingredients:
– 1 package of vanilla cake mix
– 1 cup heavy cream
– 2 cups milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake according to package instructions.
2. In a large bowl, whisk together heavy cream, milk, granulated sugar, cocoa powder, coffee powder, and vanilla extract until well combined.
3. Poke holes all over the cooled cake with a skewer or fork.
4. Pour the pudding mixture evenly over the cake, making sure it seeps into the holes.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 30-40 minutes (cake) + 2 hours (pudding)
Pumpkin Spice Pudding Poke Cake
Elevate your dessert game with this moist and creamy Pumpkin Spice Pudding Poke Cake, infused with the warm flavors of fall. Perfect for a cozy night in or a seasonal gathering.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of heavy cream
– 1/2 cup of canned pumpkin puree
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Salt to taste
– Confectioners’ sugar (optional)
Instructions:
1. Bake the cake according to package instructions.
2. Allow the cake to cool completely.
3. In a separate bowl, whisk together heavy cream, pumpkin puree, melted butter, vanilla extract, cinnamon, and nutmeg until smooth.
4. Poke holes throughout the cooled cake with a skewer or fork.
5. Pour the pudding mixture evenly over the cake, allowing it to absorb fully.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: approximately 20-25 minutes for the cake, plus chilling time
White Chocolate Pudding Poke Cake
Elevate your dessert game with this moist and creamy white chocolate pudding poke cake. A perfect combination of textures and flavors, this cake is sure to impress.
Ingredients:
– 1 package of white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup white chocolate pudding mix
– 2 cups heavy cream, chilled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a large bowl, whisk together pudding mix and heavy cream until smooth.
4. Pour the pudding mixture into the poked cake, making sure it’s evenly distributed.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Black Forest Pudding Poke Cake
Experience the rich flavors of Germany with this decadent Black Forest Pudding Poke Cake. Moist chocolate cake soaked in a fruity and creamy pudding, topped with whipped cream and crushed cherries – a treat fit for royalty.
Ingredients:
– 1 box (15.25 oz) devils food cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup Black Forest pudding, whipped until smooth
– 1 cup heavy cream, whipped until stiff peaks form
– 1/2 cup crushed cherries, drained on paper towels
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake according to package instructions.
2. Allow the cake to cool completely.
3. Poke holes all over the cake using a skewer or fork.
4. Pour the pudding mixture into the holes and spread evenly.
5. Top with whipped cream and sprinkle crushed cherries.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-35 minutes (cake) + 15-20 minutes (pudding soaking)
Key Lime Pudding Poke Cake
Brighten up your dessert menu with this tangy and creamy Key Lime Pudding Poke Cake, featuring a moist vanilla cake infused with the zesty flavor of key lime.
Ingredients:
– 1 9×13-inch package of white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup key lime pudding (homemade or store-bought)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely.
4. Poke holes all over the cake using a skewer or fork.
5. Pour the key lime pudding evenly over the cake, making sure it seeps into the holes.
6. Sprinkle confectioners’ sugar on top and refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Servings: 8-10
Cherry Cheesecake Pudding Poke Cake
A moist and creamy poke cake infused with cherry cheesecake pudding, topped with whipped cream and a cherry on top.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 cup of cherry cheesecake pudding
– 1 cup of heavy whipping cream
– 2 tablespoons of granulated sugar
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare cake mix according to package instructions, using milk, eggs, and melted butter.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
4. Allow cake to cool completely.
5. Poke holes all over the top of the cooled cake.
6. Pour cherry cheesecake pudding evenly over the cake, making sure to fill all holes.
7. Refrigerate for at least 2 hours or overnight.
8. Top with whipped cream and a cherry for garnish.
Cooking Time: 25-30 minutes
Cookies and Cream Pudding Poke Cake
This show-stopping dessert combines the classic flavors of cookies and cream with a moist and creamy pudding-filled cake. With just a few simple steps, you’ll be on your way to creating a crowd-pleasing treat.
Ingredients:
– 1 9×13-inch white cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cookies and cream flavored pudding mix
– 1 cup cold milk
– 1/2 cup whipped topping, thawed
– Crushed cookies (such as Oreos), for garnish
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a large bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
4. Fold in pudding mix and milk until well combined.
5. Pour pudding mixture evenly over the poked cake.
6. Top with whipped topping and crushed cookies.
Cooking Time: 30-40 minutes (depending on oven temperature)
Raspberry Pudding Poke Cake
Get ready to delight your taste buds with this moist and flavorful cake infused with the sweetness of raspberries!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1 cup raspberry pudding mix
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely.
7. Poke holes all over the top of the cake with a skewer or fork.
8. Pour raspberry pudding mix over the top, spreading evenly.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 35-40 minutes
German Chocolate Pudding Poke Cake
This moist and decadent cake combines the richness of German chocolate with the creamy texture of pudding, making it a perfect treat for any occasion. With just a few simple steps, you can create this indulgent dessert that’s sure to impress.
Ingredients:
– 1 package (15.25 oz) devil’s food cake mix
– 1 cup whole milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted butter, cooled
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup German chocolate pudding mix (dry)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. Poke holes all over the cooled cake using a fork or skewer.
3. In a large bowl, whisk together milk, eggs, sugar, and cocoa powder until smooth.
4. Stir in melted butter and vanilla extract.
5. Pour the pudding mixture over the cake, spreading evenly to cover.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None needed, as this is a no-bake dessert!
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 delicious poke cake recipes featuring pudding toppings! From classic flavors like chocolate and vanilla to unique combinations like strawberry-banana and pistachio-coconut, there’s something for every sweet tooth. Try adding a layer of caramel or butterscotch to your favorite flavor, or go bold with key lime or pumpkin spice. Whatever you choose, these poke cakes are sure to satisfy your cravings and impress your friends and family.
